Ed Hamilton & Co. Yacht Charter Agents

GRANDE AMORE

  • Guests 12
  • Cabins 6
  • Model Power
  • Year Built 2006

Rates Per Week

Crew Profiles

Specifications

Accommodations

360 Virtual Tour: https://www.digitalimages.gr/panoramata/GrandeAmore/GrandeAmore.html

Accommodates 12-14* guests in 6 ensuite cabins, all with Audio Visual equipment & safe boxes.
2 x Masters // 2 x Doubles // 2 x Twins + Pullman
1 x Master suite on the Main Deck, 1 x Master suite on the Upper Deck, 2 x Double Cabins, 2 x Twin cabins (with 1 pullman bed each), on the Lower Deck.

MAIN DECK:
The impressive Full Beam MASTER suite is located forward on the main deck and features an overwhelming amount of space with plenty of natural light from the large circular panoramic 180 degrees windows, along with the large side windows. It also features:
– An Ultra-King sized bed (195 cm width x 200 cm length)
– Stunning 270 degrees views from the circular windows and the large side windows,
– An adjacent office room which can be separated by the Master suite with a door, so to be used also as a common area. The office has an individual sound system, a TV, a large window, a library, ample st
orage space, a LapTop, a printer and a mini fridge.
– Top of the range Audio Visual Equipment
– A large wardrobe area with a sofa behind the bed
– A large circular desk with ample storage space and 2 chairs.
– Access to a private terrace, not visible from any part of the yacht, featuring a sitting area and a sunbathing area.
– “Hers” & “His” en suite bathrooms. ‘Her’ ensuite bathroom has a shower and ‘His’ ensuite bathroom has a shower and also a wheelchair accessible JACUZZI tub. Both bathrooms have large windows.
– Safe Box

DAY HEAD
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UPPER (Bridge) DECK:
The impressive Full Beam 2nd MASTER suite on Upper deck aft, is wheelchair accessible and has:
– An Ultra- King sized bed (205 cm width x 200 cm length)
– One of the most impressive features of Grande Amore: A stunning spacious SKYLOUNGE with large panoramic circular glass doors offering fantastic 270 degrees views. These glass doors can slide away to unify the Skylounge with the aft outdoor sitting area, creating an incredible huge al fresco lounge.
This semi-circular lounge can be totally separated by the VIP cabin with a door, so to be used also as a common area by all guests.
The lounge has 2 OLED TV’s (new 2020) and storage space.
– Dumpwaiter (mini elevator) with connection to the Galley for easy and fast service
– A comfortable armchair
– Wardrobe and ample storage space
– A mini bar/fridge
– Audio Visual Equipment (sound system & TV)
– A large en suite bathroom, with shower
– Safe Box

CAPTAIN’s cabin with en suite bathroom: Next to the bridge
DAY HEAD
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LOWER DECK:
Two very spacious Double cabins and two very spacious Twin cabins (with 1 pullman bed each), all with large en suite bathrooms with showers, Audio Visual Equipment and Safe Box.

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ELEVATOR (3 pax) to 3 decks: Lower, Main, Upper

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BED MATRESS DIMENSIONS:
Master: Ultra King bed: (200cm width x 199cm length)
2nd Master: Ultra King bed (201cm width x 200cm length)
Starboard Double: Queen bed (162cm width x 198cm length)
Port Double: Queen bed (162cm width x 200cm length)
Starboard Twin: One Single bed 90cm width x 203cm length & One Single bed (88cm width x 194cm length)
Port Twin: One Single bed 91cm width x 202cm length & One Single bed (90cm width x 194cm length)
2 Pullman Beds (74 cm width x 167cm lenght)

* As a charter yacht is licensed to accommodate up to 12 guests

Sample Menu

BREAKFAST

▪ Salty muffins with greek gruyere cheese & chives
▪ French toast with greek honey & fruits
▪ Various omelettes
▪ Eggs “sur le plat” with greek goat cheese & tomato coulis
▪ “Strapatsada” eggs cooked with fresh tomato sauce, onions & feta cheese
▪ Variety of pies
▪ Variety of cheese, cold cuts & sausages
▪ Variety of breads & rusks
▪ Pancakes with caramelized fruits
▪ “Diples” fried crunchy dough with honey & wallnuts
▪ Variety of cakes
▪ Variety of marmalades & greek honey
▪ Super food granola with greek yogurt
▪ Variety of cereals
▪ “Pasteli” traditional bar with honey & nuts or seasame
▪ Variety of coffees & teas
▪ Variety of fresh juices
▪ Variety of smoothies
▪ Variety of water infusions

SALADS

▪ Salad with grilled calamari, snow peas & escarole
▪ Green salald with shrimps & asian vinaigrette
▪ Quinoa salad with smoked salmon & herbs
▪ Black eyed peas, beetroots, turnip & grilled “manouri” cheese
▪ Green salad with roquefort cheese, grapes & wallnuts
▪ Green salad with fried goat cheese, roasted pine seeds, raisins & chef’s vinaigrette
▪ Chef’s greek salad, with tomatoes, cucumber, caper leaves & berries, “paximadi”
(tranditional rusk), greek oregano, “xinomyzythra” cheese & greek olive oil

STARTERS & SNACKS

▪ Shrimp dumplings with soy dip
▪ Sea bass ceviche with mango & chili
▪ Beef capraccio
▪ Grilled octopus with baby tomatoes confit & smoked mayonnaise
▪ Shrimps “saganaki” with feta cheese foam & finocchio
▪ Shrimp bruschettes with tarama & truffle oil
▪ Salmon gravlax with carob sauce & orange peel
▪ Fava beans puree with caramelized onions
▪ Fava beans puree with calamari conflit & parsley oil

FISH & SEAFOOD MAIN COURSES

▪ Sea bass fillet with tamarisk leaves & tangerine sauce
▪ Cod fillet with carrot puree & vegetables
▪ Octopus in red sauce with onion emulsion & watermelon pearls
▪ Fresh local fish grilled with vegetables
▪ Salmon teriyaki with jerusalem artichoke emulsion

MEAT MAIN COURSES

▪ Beef fillet with “mavrodafni” wine sauce, celeriac puree & vegetables
▪ Rib eye with carrot puree & king oyster mushrooms
▪ Chicken breast fillet with sweet potato puree, black raisins, balsamic vinegar & thyme
▪ Pork fillet with glazed vegetables & salsify cream
▪ Pork belly with orange sauce & potato puree
▪ Variety of meats & burgers barbeque on the beach

PASTA & RISOTTO

▪ “Frutti di mare” risotto with bisque & lime peel
▪ Mushroom risotto with truffle oil
▪ Mushroom pappardelle with “naxos” gruyere cream
▪ Shrimp spaghetti with finocchio
▪ Lobster spaghetti
▪ Pasta with clams & lemon sauce
▪ Orzo with shrimps & cretan “staka” butter

GREEK TRADITIONAL MAIN CUSRCES

▪ “Exohiko” lamp cooked in the oven in wax paper with fresh broad beans, potatoes, “kefalotyri”
cheese, garlic, lemon & oregano
▪ “Chef’s mousaka” with eggplants, minced veal meat, feta cheese & bechamel
▪ “Chef’s lahanodolmades” minced meat, rice & hebs cooked in cabbage leaves
▪ “Chef’s gemista” tomatoes, peppers, eggplants & zucchini stuffed with minced beef meat, roasted
pine seeds, raisins & rice

DESERTS

▪ Lemon cremeux with cinnamon biscuit & magadascare vanilla ice cream
▪ White chocolate namelaka with cocoa grumble & pistachio ice cream
▪ Cheese cake with strawberry or forest fruit sauce
▪ Lemon tarte with chocolate ganache or forest fruits
▪ Chocolate tarte
▪ Chocolate souffle with marengue in caramel sauce

Additional Rate Information

WEEKLY CHARTER RATES: 160.000€ – 189.000€ (July & Aug)
Not Included: VAT 9,6%, Fuel,, Optional, Operational & Clients’ Expenses
Daily Cruises / Static Charters / Static Events: Upon Request

INCLUDED:
– Superb Permanent Crew of 9
– Full Cooking service
– Quality designer’s GUY LAROCHE bed linen, towels, beach towels
– Use of all water toys
– Quality Amenities Sets (shampoo, shower gel, body lotion, flippers, shower cap etc)
– Full Service

Additional Rate Information

Summer Area: W. Med -Naples/Sicily, Greece, W. Med -Riviera/Cors/Sard., Turkey, W. Med – Spain/Balearics, Croatia, Red Sea, Dubai, United Arab Emirates

Winter Area: Greece, Turkey

Location Details: Base: Lavrio, Athens Greece.
Can be delivered to any place of Greece on request

Charter Rates Per Week

July & August Plus Expenses €189,000/week
September through June Plus Expenses €160,000/week

Additional Rate Information

WEEKLY CHARTER RATES: 160.000€ – 189.000€ (July & Aug)
Not Included: VAT 9,6%, Fuel,, Optional, Operational & Clients’ Expenses
Daily Cruises / Static Charters / Static Events: Upon Request

INCLUDED:
– Superb Permanent Crew of 9
– Full Cooking service
– Quality designer’s GUY LAROCHE bed linen, towels, beach towels
– Use of all water toys
– Quality Amenities Sets (shampoo, shower gel, body lotion, flippers, shower cap etc)
– Full Service

Location Details

Summer Area: W. Med -Naples/Sicily, Greece, W. Med -Riviera/Cors/Sard., Turkey, W. Med – Spain/Balearics, Croatia, Red Sea, Dubai, United Arab Emirates

Winter Area: Greece, Turkey

Location Details: Base: Lavrio, Athens Greece.
Can be delivered to any place of Greece on request

CAPTAIN: Christos Bairamis, Greek

Languages: English, Greek (native).

Captain Christos is one of the best and most experienced charter Mega Yacht Captains in the East Med. As the Captain of GRANDE AMORE since April 2021 and after having completed 14 very successful charter weeks in 2021, he and his fantastic Crew look forward to completing another succesful charter season.

During the last 21 years, he has been working as a Master on some of the most successful charter Mega Yachts.
From 1993 until 1999 he worked as Second Officer on passenger and cargo ships.

Besides being an expert as a Captain, he is a charming, polite and pleasant person with excellent evaluations from all clients and employers. He puts all his efforts to satisfy every guest need and loves to create the ideal tailor-made itineraries and to organize all kinds of activities on board and on shore, ensuring that all guests will enjoy the most unforgettable holidays on GRANDE AMORE.

What makes him exceptional is that he combines his immense experience and his excellent managerial skills with a calm character, succeeding in handling every situation in the best possible way.
He loves his job, he pays attention to every single detail and attracts much of respect by his Crew.

Captain Christos was born in Greece in 1970, holds a Captain’s class A’ degree for unlimited size of vessels and has attended various training courses.

Previous Yachts as a Master: m/y SERENITY (72 meters – charter), m/y CEDAR SEA (64 meters – charter), m/y ASPIRE (51 meters – charter), m/y ALEXANDRA (50 meters – charter), m/y IONIAN PRINCESS (46 meters – charter), m/y ALEXANDRA K (43 meters – charter), m/y ALTHEA (37 meters – charter), m/y PROTEUS (35 meters – charter), m/y ELISA (33 meters – charter), m/y LADY KK (30 meters – charter), m/y SAITA (24 meters – charter)

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CHIEF OFFICER: Dimitris Roumanis, Greek

Languages: English, Greek (native)

Dimitris grew up in Elafonisos, a small exotic island in south Peloponese. He graduated from the Merchant Marine Highschool of Piraeus in 2000 and from the Merchant Marine Academy of Aspropyrgos in Athens, in 2010.

He started his career in the yachting industry in 2007 as an Able Seaman. After his graduation from the Merchant Marine Academy he worked as an Officer on yachts. He has more than 15 years of experience in the yachting industry and more than 60,000 n.miles of cruising and chartering in the Mediterranean & the Red Sea.

He is very experienced in tender driving, water sports and in all yacht maintenance jobs. In his free time he loves diving fishing, swimming, mountain biking and playing soccer.

Previous Experience as a Chief Officer: m/y SUERTE (70 meters – private), s/y CALLISTO (65 meters – charter), m/y ONEIRO (53 meters – charter)

Previous Experience as a 2nd Officer: m/y SUERTE (70 meters – private), m/y MAGNA GRECIA (64 meters – charter), m/y HARMONY V (55 meters – charter)

Previous Experience as an Able Seaman: m/y MAGNA GRECIA (64 meters – charter), m/y COCOON (50 meters – charter). m/y ENDLESS SUMMER (40 meters – charter), m/y DEFENDER (24 meters – charter).

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CHIEF ENGINEER: Theodosis Gianniris – Greek

Languages: English, French, Spanish, Greek (native).

Theodosis is the Chief Engineer of GRANDE AMORE since April 2021 and a key asset to her success. He holds a Marine Engineer Class B’ Diploma and has various other licenses and certificates, including: Speedboat Operator License, Sailing Yacht Operator License, Floating Crane Operator License etc.

His professional career started in 1991 and since then he has worked on various ships, in the RION-ANTIRRION Bridge construction sea bottom excavations (2000 – 2003), in THYSSEN KRUPP Submarine Division (2005 – 2007) and on a 140 meters Mega Yacht owned by a Saudi royal family (2017 – 2021).

Theodosis was born in Athens in 1970, he lives in Athens and is married with two kids.

Previous Yachts: m/y AL SALAMAH (140 meters – private)

Previous Professional Experience: Bulk Carriers, Ro-Ro Passenger Ships, Thyssen Krupp Submarine Division, Rion-Antirrion Bridge Sea Bottom Excavations

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CHEF: Stelios Patelis, Greek

Languages: English Greek (native)

The GRANDE AMORE team is proud to have a Chef like Stelios on board, who has worked in some of the most prestigious Greek awarded restaurants, managed by some of the most famous Greek Chefs, such as Christoforos Peskias, Gkikas Xenakis, Chryssanthos Karamolegos, Pavlos Kyriakis, Panos Tziourtzoumis etc.

Stelios started his career in 2007 in the famous and awarded “Edodi” restaurant. His next step was the famous awarded “48” Restaurant. From 2009 until 2014 he worked as a Sous Chef in the popular and awarded “Cuccina Povera”.

In 2015 he acquired his first Chef de Cuisine position in the “Manna” restaurant in Hydra island. Then other Chef de Cuisine positions followed, such as in the Spilia Beach bar (Hydra), in the Mykonian Villa Collection in Mykonos (member of the leading 5* Hotels of the world) etc.

The list of famous restaurant experience includes also “Nammos” Restaurant in Courchevel (French Alps), the awarded “Aleria” (Athens), the awarded “Mikrasia” in Santorini island, the awarded “ManiMani” (Athens) “Lykovrysi” (Athens) and “Pathos” in Ios island.

During the last two years he has been working on luxury yachts.

Stelios has studied as a Chef in the European Center for Tourism Studies in Greece and has also a Diploma in Butcher Art.

Restaurant Experience: “Aleria”, Athens (Toques d’ Or Awards) – “Edodi”, Athens (Toques d’ Or Awards) – “48”, Athens (Toques d’ Or Awards) – “Cuccina Povera”, Athens (awarded), “ManiMani”, Athens (awarded) – “Mikrasia”, Santorini (awarded) – “Nammos Courchevel”, French Alps – “Manna”, Hydra – “Spilia” Beach bar, Hydra – Mykonian Villa Collection, Mykonos (member of the leading 5* Hotels of the world) – “King Prawn”, Zakynthos – “Lykovrysi”, Athens – “Pathos”, Ios.

Yacht Experience: m/y THIS IS MINE (27 meters – charter) – m/y HOPE (35 meters – private)

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CHIEF STEWARDESS: Kateryna (Katya) Khliustova, Ukrainian

Languages: English, Russian, Ukrainian (native).

Katya started her career in the international Mega Yacht industry in 2015 and since then she has been working as a Stewardess on charter and private yachts of 32 up to 134 meters. Before joining the luxury yachting sector she had worked for two seasons on cruise ships, as a waitress.

She has excellent organizational skills, and passion for her job, motivates teamwork, and works well with everyone on board. She has talent in table decoration, great eye for detail and is always there to be sure that interior and service are immaculate. Katya, with her smile and positive attitude, makes guests’ stay on “Grande Amore” unforgettable by creating a wonderful atmosphere and a memorable experience on board.

She has attended various seminars and holds various certificates, such as: Silver Service, Ship’s Waitress/Stewardess, Training for Personnel Serving on Passenger Ships, WSET LEVEL 1 Award in Wines, STCW, First-Aid, Security Awareness, Security Duties, Proficiency in Survival Craft & Rescue Boats, Food Hygiene level 2, Biometric Passport, Seaman’s Book etc.

Katya was born in Odessa, Ukraine in 1989 and lives there when she is not working on yachts.

Chief Stewardess Experience: m/y TACANUYA (57 meters – private)

Relief Chief Stewardess Experience: m/y ELEGANT (73 meters – private), m/y SUERTE (70 meters – private), m/y OLMYDA (50 meters – private)

2nd and Service Stewardess Experience: m/y MOONLIGHT (92 meters – private), m/y ELEGANT 007 (73 meters – private) m/y SERENITY (72 meters – charter), m/y SUERTE (70 meters – charter), m/y OMYDA (50 meters – private), m/y HATTAY (32 meters – private).

Bartender – Stewardess Experience: s/y ROYAL CLIPPER (134 meters – charter), m/y HARMONY G (54 meters – charter).

Cruise Ships Waitress Experience: AEGEAN PARADISE (174 meters), GOLDEN IRIS (164 meters)

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2nd STEWARDESS: Anna Chemisova, Ukrainian

Languages: English, Greek, Russian, Ukrainian (native)

Anna has more than 10 years of experience as a Stewardess on Greek charter mega yachts, making her one of the most experienced in this sector in Greece. She works on GRANDE AMORE since the middle of 2021 and is a key factor for ensuring excellent service on board.

She was born in Ukraine but lives in Greece with her family during the last 15 years.

Previous Yachts: ALEXANDRA (50 meters – charter), IONIAN PRINCESS (46 meters – charter)

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STEWARDESS: Lada Zaykova, Ukrainian

Languages: English, Greek, Russian (native)

Lada is 44 years old, was born in Russia and during the last years she lives in Athens, Greece.

Before joining GRANDE AMORE on April 2021, she had worked for 4 seasons as a stewardess on charter and private yachts in Greece and Turkey. She has also worked for 2 years as a stewardess on a passenger ship in Greece. From 2010 to 2014 she worked in a restaurant on the Greek island of Crete.

She has studied for 3 years at the Technical School of Quality Control in Lipestik, Russia, and has also taken cooking courses. In 2018 she was trained in Basic Safety Training of Merchant Shipping Regulations and on Security Awareness Training on Merchant Shipping Regulations.

Lada is a true team player. She is very willing and hard-working and the same time she has a very pleasant personality.

Previous Yachts: m/s MATINA (38 meters – charter), m/y MONTE CARLO (30 meters – charter), m/s AYSE (30 meters – private).

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STEWARD/ DECKHAND: Periandros (Perry) Bakagiannis, Greek

Languages: English, Italian, Greek(native)

Periandros works on GRANDE AMORE since the beginning of the 2021 season and has also worked in some of the most prestigious restaurants in Greece, such the famous Aspiro in Paros and Albyon in Athens.

Before joining GRANDE AMORE on May 2021 Perry had worked as a service manager and waiter in some of the most prestigious restaurants in Greece, such the famous Aspro in Paros and Albyon in Athens.

He is a real team player and he is always willing with a smile in his face to offer his best, both in service and as a deckhand.

He holds a Bachelor’s Degree in Oriental and African Languages and Cultures from the University of Naples L’ Orientale, in Italy. And an Open Sea Skipper Licence from YCG.

He was born in 1998, he is single and lives in Athens, Greece. In his free time he enjoys water sports, cooking, travelling, cinema and basket.

Previous Service Experience: Aspro Sea Side Restaurant (Paros, Greece), Giacomo Restaurant (Paros, Greece), Albyon Restaurant (Athens, Greece)

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BOSUN: Dimitris Levantis, Greek

Languages: English, Greek (native).

Dimitris is one of the most experienced Bosuns, with more than 30 years of professional experience on ships and on Mega Yachts in Greece and all over the world, including yachts of royal families.

He works on GRANDE AMORE since the beginning of 2021 and he is very committed to ensuring both the comfort and security of GRANDE AMORE’s guests. With his experience and determination, he is a key factor for her perfect maintenance and smooth operation of all deck procedures.

Dimitris has studied Information Systems, he hold a Speedboat Operator’s License, is married and during the last years he lives in Athens, Greece.

Previous Yachts: m/y AL’ ALMAS (110 meter – private – Spain), m/y ALEXANDER (110 meter – charter – Med), m/y HAYA (60 meter – private – Med), m/y AWAEL, (60 meter – private – Bahrein), M/Y PARIS (50 meter – charter – East Med), m/y JAMMEL (50 meter – private – Bahrein), AWAL (48 meter – private – Bahrein), m/y ACTIVE MYRINE (32 meter – private – Med), m/y VOX (38 meter – private – Greece), m/y WHY NOT (38 meter – private – Greece), m/y ANNA MARIA (25 meter – charter – Greece)
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2nd BOSUN: Stavros Ilias, Greek

Languages: English, Greek (native).

Stavros is one of the most experienced mariners in Greece, having worked on charter and private Mega Yachts as a Bosun and as a Sailor, continuously since 2002. Before joining the yachting sector he had worked on ships for 11 years, as a Sailor and as an Engine Room Attendant.

Stavros was born in Greece in 1969 and lives in Piraeus. He has graduated from the School of Damage Inspection of The Hellenic Navy and from the School of the Non-Commissioned Officers of The Hellenic Navy. He also holds a Speedboat Operator’s License.

Bosun Positions: m/y CHAKRA (80 meters – charter), INSIGNIA (68 meters – charter), LADY ELLEN II (50 meters – charter), ALEXANDRA K (43 meters – charter), GALATEA (38 meters – private), ION-FEDRA (35 meters – private), VEGA (35 meters – private), OLYMPIA S (32 meters – private),

Sailor & Engine Room Attendant Positions: LADY HAYA (67 meters – private), MIA RAMA (54 meters – charter), NALANI (31 meters – private), Various ships

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Title Name Nation Born Languages
Captain Christos Bairamis Greek 0 Greek (native), English, Russian

Captain

Christos Bairamis

Chief Officer

Dimitris Roumanis

Chief Engineer

Theodosis Gianniris

Chef

Stylianos Patelis

Chief Stewardess

Kateryna Khliustova

Stewardess

Anna Chemisova

Stewardess

Lada Zaykova

Steward

Periandros Bakagiannis

Bosun

Dimitris Levantis

2nd Bosun

Stavros Ilias

Accomodation

Electric Heads 8

Ammenities

Ac Full
Hair Dryer Yes
Generator Yes
Water Maker Yes
Ice Maker Yes
Internet Onboard WIFI

Electronics

Sat Tv Yes
Ipod Yes

General

Length 145 ft
Pax 12
Cabins 6
Refit 2020
Year Built 2006
Cruise Speed 14
Guest Smoke Exterior Only
Guest Pet No
Children Allowed Yes

Leisure

Dinghy - 1 x Rib Tender boat GRAND 29.53 ft with 1 x 300 HP Mercury Verado (escort boat) - 1 x Rib JET Tender boat 13.78 ft - Zodiac 120 HP (ideal for sea toys)
Dinghy Hp 300
Adult W Skis Yes
Jet Skis Yes
Knee Board Yes
Stand Up Paddle Yes
Gear Snorkel Yes
Tube Yes
Wake Board Yes
Float Mats Yes
Games Beach Yes
Fishing Gear Yes

Other Specs

size Feet 145.00 Ft
Beam 30.5
Draft 9.2
King 2
Queen 2
Twin Cabins 2
Pullman Cabins 2
Helipad No
Jacuzzi Yes
Gym Yes
Elevators Yes
Wheel Chair Access Yes
Pref Pickup Athens , Greece
Other Pickup Any in Greece & Turkey on requ
Builder Benetti
Max Speed 16
Vcr Dvd Yes
Salon Stereo Yes
Num Dvd Yes
Num Cds Yes
Board Games Yes
Num Books Yes
Sun Awning Yes
Deck Shower Yes
Bimini Yes
Special Diets Yes
Kosher Yes
B B Q Yes
Gay Charters Yes
Nude Charters Yes
Engines 2 x CAT 3508 B DITA-SWAC Diesel 1300 HP2 x 104 kW Northern Lights M6108T2, 155 HP------------------------------------------------------------Economic Consumption @11-12knts = 92.4 gallons/hrConsumption @ 14 knots = 118.8 gallons/hr+Generator's Consumption: 158.4 gallons/day
Inverter Yes
Voltages 24KV/220KV/380KV
Water Capacity 2.64 gallons
Kids Skis Yes
Sea Bob Yes
Sea Scooter No
Swim Platform Yes
Boarding Ladder Electric Gangway
Fish Gear Type Fishing Rods
Num Fish Rods 3
Scuba Onboard Yacht offers Rendezvous Diving only
Other Entertain VARIOUS
- Large pool JACUZZI on sundeck
- BEACH CLUB + Ultra-Large Swimming Platfrom (opening) - Dimensions Total: 36 sq. meters (Beach Club Interior 22 sq. meters (5 x 4.13.12 ft) + Platfrom 14 sq. meters (3.2 x 4.4))
Beach Club Total Enlargement + Refit completion expected end March 2020
- Dumbwaiter (mini freight elevator) connecting the Galley (main deck) with the Upper Deck (2nd Master) & the Sundeck, for easier, faster & more private service

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ENTERTAINMENT EQUIPMENT:

GENERAL
- 2 x Satellite TV Seatel 3294E
- Nova System with two 23.64 in Satellite Antenna
- Spotify Music Streaming (music library). Individual in each cabin and in each area
- NAS Server with Movies Library

MAIN DECK SALOON
- 1 x TV 46" Samsung Smart LED (pop-up) - (yr 2019)
- Home Cinema Denon AVR 2600H DAB, - (yr 2020)
- DVD Sony Blue Ray UBP-X800 M2 - (yr 2020)
- Apple TV - (yr 2020)
- Sound System with surround sound - (yr 2020)
- Cretsron MRC3 controller through iPad - (yr 2020)
- i-Pad controlling all the above

MASTER Suite
- 1 x TV 40" Samsung Smart LED (pop down) - (yr 2019)
- Home Cinema Denon AVR 3600H - (yr 2020)
- DVD Sony Blue Ray UBP-X800 M2 - (yr 2020)
- Apple TV - (yr 2020)
- Sound System with surround sound (yr 2020)
- Cretsron MRC3 controller through iPad - (yr 2020)
- i-Pad controlling all the above

2nd MASTER Suite
- 1 x TV 40" Samsung Smart LED (pop down) - (yr 2019)
- Home Cinema Denon AVR 2600H - yr 2020
- DVD Sony Blue Ray UBP-X800 M2 - (yr 2020)
- Apple TV - (yr 2020)
- Sound System with surround sound - (yr 2020)
- Cretsron MRC3 controller through iPad - (yr 2020)
- i-Pad controlling all the above

SKYLOUNGE (UPPER DECK):
- 2 x SAMSUNG QLED TV's 49' (yr 2020)
- Home Cinema Denon AVR 1600H (yr 2020)
- DVD Sony Blue Ray UBP-X800 M2 - (yr 2020)
- Apple TV - (yr 2020)
- Sound System with surround sound - (yr 2020)
- PLAYSTATION Sony PS4 - (yr 2020)
- Cretsron MRC3 controller through iPad - (yr 2020)
- i-Pad controlling all the above
- DVD Library
- Games (Chess, Backgamon etc)

GUEST CABINS
- 4 x TV Samsung 40' - (yr 2019)
- 4 x Home Cinema Denon AVR 1600H - (yr 2019)
- 4 x DVD Sony Blue Ray DVD UBP-X800 M2 - (yr 2020)
- 4 x Apple TV - (yr 2020)
- 4 x Cretsron MRC3 controller through iPad - (yr 2020)
- 4 x i-Pad controlling all the above

OFFICE
- 1 x TV 40' Smart Samsung - (yr 2020)
- Home Cinema Denon AVR 1600H - (yr 2020)
- DVD Sony Blue Ray UBP-X800 M2 - (yr 2020)
- Apple TV - (yr 2020)
- Sound System with surround sound - (yr 2020)
- Cretsron MRC3 controller through iPad - (yr 2020)
- i-Pad controlling all the above
- DVD Library

SUNDECK
Fusion multi media player, with surround sound, connected to NAD multi channel amp - (yr 2019)

MAIN AFT DECK - UPPER AFT DECK - MASTER CABIN PRIVATE TERRACE
High quality speakers in each of the above areas - individual zones

GALLEY
1 x CM/MP3/CAR Type Sony CDX-R6750

CREW MESS
1 x TV 32' Samsung LCD
1 x Home Cinema Denon AVR 2000H
1 x Sound System surround
1 x Yamaha S557 DVD Player

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OTHER EQUIPMENT
- Mini bar/fridges in Master cabin & VIP cabin
- Safe boxes in all cabins
- Wine Cooler in Galley
- Massage Bed (portable)
- Satelite decoders "commander" in all guest cabins
- 3 X Baby Cods
- 1 x Baby Chair
- 2 x portable umbrellas (98.5 in x 98.5 in)
- 1 x BBQ on sundeck
- 1 x Portable BBQ
- 1 x Gazebo Tent (for the beach) 13.12 ft x 9.84 ft

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Deck Equipment
2 x Nanny electric vertical windlasses with controllers (380 VAC Three phase)
2 x Wortelboer 360KG Galvanized steel anchors
Chains: 2 x 5 lenghts Galvanized Studlink, each 155m, 19mm diam
Aft Warping Capstans: 2 x Nanny Electricfoot operated (380 VAC Three phase)
Boat Crane + Davits: Rescue Boat Davit Atlas 1600 SWL 500KG
Motormar Hydraulic Telescopic 16.41 ft Two stage passerelle
Motomar Swimming Platform
1 x Sienna Commercial Whirlpool JACUZZI with Heater
1 x Personal Treadmill, maximum user weight 110 kg (folding)
1 x Full Body Multifunctional Bench (folding). Combines body shaping, aerobic exercise and stretching for the legs, arms, waist, abdomen and buttocks. Targets the entire core and abs. With 2 resistance bands and tension control for all parts. Great for sit-ups, press ups, lifting weights many more.

WEIGHTS
2 x Kettle Bell Weights 6kg
2 x Dumbell Weights 5kg
2 x Dumbell Weights 3kg
2 x Dumbell Weights 2kg
2 x Dumbell Weights 1kg
4 x wearable weights 0.5kg

RESISTANCE BANDS & ROPES
1 x Yoga Resistance Band 120 x 15
2 x Yoga-Pilates Training Ring (non elastic) 13.79 in />5 x Resistance Band (toning tube) with foamy handles
1 x Resistance Band (toning tube) with 4 foamy handles (27.58 in />1 x Stretch Band
1 X Gym rope with weights 9.84 ft
1 x Gym rope yellow 2.75m

MATS
2 x Yoga Mats pink (173 x 61 x 0.16 in />1 x Mat black (180 x 60 x 0.24 in />1 x Mat black (140 x 50 x 0.26 in />
BALLS
2 x Workout Ball Yoga-Pilates (7.88 in
3 x Workout Ball, silver glitter (7.88 in />2 x Workout Ball, Peanut shape (12x28cm)
2 x Beach Ball, watermelon-pineapple (4.33 in />5 x Volley Ball (white-yellow LIVEUP No 5)

VARIOUS
2 x Leg-Buttocks Tightening Equipment
1 x set Push up Handles Black-Orange 18x11x19 (2pcs)
1 x workout pincers with foamy handles, grey-yellow (2pcs)
3 x Yoga Brick Blue 23x15x17cm
1 x pair of Gloves for weight & fitness for women (pink-black)
1 x pair of Gloves for weight & fitness for women (grey-black)
1 x Massage Bed (portable)
GYM Equipment: 1 x Cardio Run Personal Unit Treadmill  ▪ 4 x Wellness Weights (1KG) ▪ Various Dumbell Weights (6KG, 8KG, 12KG ,14KG) ▪ 1 x Wellness Ball Home CM 0,55 ▪ 1 x Wellness Ball Ring ▪ Various x Kett Le Bell Weights (6KG, 8KG, 10KG, 12KG, 16KG, 20KG) ▪ 1 x Bench Personal ▪ 1 x Massage Bed (portable)
Communicate Satcom: Nera F33 INM-F, Furuno Felcom 15 INM-C - Upgrade with Lrit
Telular GSM Voice and Fax
VHF Radiotelephones: 2 x Furuno FM-8800D VHF-DSC
SSB Radiotelephones: 2 x Furuno FM-8800D VHF-DSC
Watchkeeping Receiver: Furuno FS-2570C
Telephone System: Panasonic TDA-100
LF Intercom
Ιnternet Wi-Fi and e-mail service
Tp In Heads Yes
Other Toys TENDERS:
- 1 x Rib Tender boat GRAND 29.53 ft with 1 x 300 HP Mercury Verado (escort boat)
- 1 x Rib JET Tender boat 13.78 ft - Zodiac 120 HP (ideal for sea toys)

SEA TOYS:
- 1 x JET SKI SEADOO SPARK TRIX (3 persons) - yr 2020
- 1 x JET SKI SEADOO SPARK (2 persons) - yr 2020
- Floating island 13.12 ft x 6.56 ft for docking jet skis & sea bobs - yr 2020
- 2 x Seabobs F5S - yr 2020 + yr 2019
- 1 x Jet Surf - yr 2020
- 2 x SUP inflatable - yr 2020
- 1 x Sofa (toable inflatable) 3 persons - yr 2020
- 1 x Banana (3 persons) - yr 2020
- 2 x Water Skis pairs, suitable also for Monoski (for adults, beginners & advanced) - yr 2020
- 1 x Water Skis for kids - yr 2020
- 2 x Tube - yr 2020
- 1 x Wake Board - yr 2020
- 1x Kneeboard (FREE on request before booking)
- Various Inflatables (FREE on request before booking)
- Snorkeling & Fishing gear
- Inflatable sea pool (Jobe) with swimming ladder (13.12 ft x 13.12 ft x 5.91 in Weight capacity 700kg (available from 1st July 2021)

- 1 x Electric Scooter, foldable (max speed 13.66 miles / autonomy 15.53 miles / 3 gears / max weight of user 120kg / 250W)
- 1 x Electric Scooter with a seat, foldable (max speed 13.66 miles / autonomy 15.53 miles / 3 gears / max weight of user 120kg / 250W)

- Diving by Appointment only

360 Virtual Tour: https://www.digitalimages.gr/panoramata/GrandeAmore/GrandeAmore.html

Accommodates 12-14* guests in 6 ensuite cabins, all with Audio Visual equipment & safe boxes.
2 x Masters // 2 x Doubles // 2 x Twins + Pullman
1 x Master suite on the Main Deck, 1 x Master suite on the Upper Deck, 2 x Double Cabins, 2 x Twin cabins (with 1 pullman bed each), on the Lower Deck.

MAIN DECK:
The impressive Full Beam MASTER suite is located forward on the main deck and features an overwhelming amount of space with plenty of natural light from the large circular panoramic 180 degrees windows, along with the large side windows. It also features:
– An Ultra-King sized bed (195 cm width x 200 cm length)
– Stunning 270 degrees views from the circular windows and the large side windows,
– An adjacent office room which can be separated by the Master suite with a door, so to be used also as a common area. The office has an individual sound system, a TV, a large window, a library, ample st
orage space, a LapTop, a printer and a mini fridge.
– Top of the range Audio Visual Equipment
– A large wardrobe area with a sofa behind the bed
– A large circular desk with ample storage space and 2 chairs.
– Access to a private terrace, not visible from any part of the yacht, featuring a sitting area and a sunbathing area.
– “Hers” & “His” en suite bathrooms. ‘Her’ ensuite bathroom has a shower and ‘His’ ensuite bathroom has a shower and also a wheelchair accessible JACUZZI tub. Both bathrooms have large windows.
– Safe Box

DAY HEAD
———————————
UPPER (Bridge) DECK:
The impressive Full Beam 2nd MASTER suite on Upper deck aft, is wheelchair accessible and has:
– An Ultra- King sized bed (205 cm width x 200 cm length)
– One of the most impressive features of Grande Amore: A stunning spacious SKYLOUNGE with large panoramic circular glass doors offering fantastic 270 degrees views. These glass doors can slide away to unify the Skylounge with the aft outdoor sitting area, creating an incredible huge al fresco lounge.
This semi-circular lounge can be totally separated by the VIP cabin with a door, so to be used also as a common area by all guests.
The lounge has 2 OLED TV’s (new 2020) and storage space.
– Dumpwaiter (mini elevator) with connection to the Galley for easy and fast service
– A comfortable armchair
– Wardrobe and ample storage space
– A mini bar/fridge
– Audio Visual Equipment (sound system & TV)
– A large en suite bathroom, with shower
– Safe Box

CAPTAIN’s cabin with en suite bathroom: Next to the bridge
DAY HEAD
———————————

LOWER DECK:
Two very spacious Double cabins and two very spacious Twin cabins (with 1 pullman bed each), all with large en suite bathrooms with showers, Audio Visual Equipment and Safe Box.

———————————

ELEVATOR (3 pax) to 3 decks: Lower, Main, Upper

———————————
BED MATRESS DIMENSIONS:
Master: Ultra King bed: (200cm width x 199cm length)
2nd Master: Ultra King bed (201cm width x 200cm length)
Starboard Double: Queen bed (162cm width x 198cm length)
Port Double: Queen bed (162cm width x 200cm length)
Starboard Twin: One Single bed 90cm width x 203cm length & One Single bed (88cm width x 194cm length)
Port Twin: One Single bed 91cm width x 202cm length & One Single bed (90cm width x 194cm length)
2 Pullman Beds (74 cm width x 167cm lenght)

* As a charter yacht is licensed to accommodate up to 12 guests

BREAKFAST

▪ Salty muffins with greek gruyere cheese & chives
▪ French toast with greek honey & fruits
▪ Various omelettes
▪ Eggs “sur le plat” with greek goat cheese & tomato coulis
▪ “Strapatsada” eggs cooked with fresh tomato sauce, onions & feta cheese
▪ Variety of pies
▪ Variety of cheese, cold cuts & sausages
▪ Variety of breads & rusks
▪ Pancakes with caramelized fruits
▪ “Diples” fried crunchy dough with honey & wallnuts
▪ Variety of cakes
▪ Variety of marmalades & greek honey
▪ Super food granola with greek yogurt
▪ Variety of cereals
▪ “Pasteli” traditional bar with honey & nuts or seasame
▪ Variety of coffees & teas
▪ Variety of fresh juices
▪ Variety of smoothies
▪ Variety of water infusions

SALADS

▪ Salad with grilled calamari, snow peas & escarole
▪ Green salald with shrimps & asian vinaigrette
▪ Quinoa salad with smoked salmon & herbs
▪ Black eyed peas, beetroots, turnip & grilled “manouri” cheese
▪ Green salad with roquefort cheese, grapes & wallnuts
▪ Green salad with fried goat cheese, roasted pine seeds, raisins & chef’s vinaigrette
▪ Chef’s greek salad, with tomatoes, cucumber, caper leaves & berries, “paximadi”
(tranditional rusk), greek oregano, “xinomyzythra” cheese & greek olive oil

STARTERS & SNACKS

▪ Shrimp dumplings with soy dip
▪ Sea bass ceviche with mango & chili
▪ Beef capraccio
▪ Grilled octopus with baby tomatoes confit & smoked mayonnaise
▪ Shrimps “saganaki” with feta cheese foam & finocchio
▪ Shrimp bruschettes with tarama & truffle oil
▪ Salmon gravlax with carob sauce & orange peel
▪ Fava beans puree with caramelized onions
▪ Fava beans puree with calamari conflit & parsley oil

FISH & SEAFOOD MAIN COURSES

▪ Sea bass fillet with tamarisk leaves & tangerine sauce
▪ Cod fillet with carrot puree & vegetables
▪ Octopus in red sauce with onion emulsion & watermelon pearls
▪ Fresh local fish grilled with vegetables
▪ Salmon teriyaki with jerusalem artichoke emulsion

MEAT MAIN COURSES

▪ Beef fillet with “mavrodafni” wine sauce, celeriac puree & vegetables
▪ Rib eye with carrot puree & king oyster mushrooms
▪ Chicken breast fillet with sweet potato puree, black raisins, balsamic vinegar & thyme
▪ Pork fillet with glazed vegetables & salsify cream
▪ Pork belly with orange sauce & potato puree
▪ Variety of meats & burgers barbeque on the beach

PASTA & RISOTTO

▪ “Frutti di mare” risotto with bisque & lime peel
▪ Mushroom risotto with truffle oil
▪ Mushroom pappardelle with “naxos” gruyere cream
▪ Shrimp spaghetti with finocchio
▪ Lobster spaghetti
▪ Pasta with clams & lemon sauce
▪ Orzo with shrimps & cretan “staka” butter

GREEK TRADITIONAL MAIN CUSRCES

▪ “Exohiko” lamp cooked in the oven in wax paper with fresh broad beans, potatoes, “kefalotyri”
cheese, garlic, lemon & oregano
▪ “Chef’s mousaka” with eggplants, minced veal meat, feta cheese & bechamel
▪ “Chef’s lahanodolmades” minced meat, rice & hebs cooked in cabbage leaves
▪ “Chef’s gemista” tomatoes, peppers, eggplants & zucchini stuffed with minced beef meat, roasted
pine seeds, raisins & rice

DESERTS

▪ Lemon cremeux with cinnamon biscuit & magadascare vanilla ice cream
▪ White chocolate namelaka with cocoa grumble & pistachio ice cream
▪ Cheese cake with strawberry or forest fruit sauce
▪ Lemon tarte with chocolate ganache or forest fruits
▪ Chocolate tarte
▪ Chocolate souffle with marengue in caramel sauce

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