Rates Per Week
Crew Profiles
| Title | Name | Nation | Born | Licenses | Languages |
|---|---|---|---|---|---|
| Captain | Tristan Rogotzki | South African | 1996 | RYA Yachtmaster Offshore, STCW, Food Safety | English, Afrikaans |
| Crew | Briana Partridge | American | STCW, Serve Safe, PADI Advanced Open Water |
Tristan:
Born to be a sailor, Tristan could say he had his sea legs before he even knew he had legs. His passion for freedom and love for the ocean and nature has always been a quintessential part of his personality.
Growing up in South Africa, Tristan became an avid sailboat racer, placing at a national level. This active lifestyle lead him to further explore the travel opportunities that can be provided stepping on board a charter vessel. His sailing career has brought him from Cape Agulhas, the Mediterranean, across the Atlantic, and now to the Caribbean.
Tristan enjoys spending as much time on the water as he does in the water, snorkeling and diving, and even over the water, playing with the videos he captures with his drone. Crossfit and hiking are other ways he loves to stay physically active and he always is up for a mental challenge in a game of chess.
Briana:
Briana grew up in the great outdoors of Maine. Always active, she spent her summers hiking, camping, and
sailing the mid-coast with her family. In the winter she enjoyed skiing, playing hockey, and ice fishing.
After graduating with a B.S. in Business Management she had an exciting corporate career which introduced
her to international travel. Intrigued and wanting to learn more, she left the US in 2017 to travel full time.
Over the past 7 years she’s traveled to more than 50 countries and has lived and worked/volunteered in several.
Bri has a passion for adventure and learning new skills. Some of her favorite gigs have been working as a
river guide in Costa Rica, an English teacher in Bali, a supplier to the United Nations in Africa, and serving at
several wildlife refugee centers across the world. She fell in love with the ocean in Thailand while learning to
scuba dive, and it’s been hard to keep her out of the water ever since! Her scuba and marine life obsession is
what eventually got her back into sailing, as she joined a sailing expedition to explore and dive the Tuamotus
archipelago of French Polynesia. Since that voyage, she has crewed on dozens of different vessels becoming
a strong and confident sailor. Bri is now embracing life in the Caribbean where she has island hopped from
Florida to Grenada and started her charter career.
Through her travels, Bri has seen how food unites people. Bri has always enjoyed cooking for others and
being able to combine her love for sailing and the ocean with hosting and cheffing on charter has been a
perfect fit. Using fresh local ingredients, she brings techniques learned from Italian Nonna’s, Costa Rican
Abuela’s, and Thai spinsters to create delicious nutritious meals to power your day. Bri is looking forward to
sharing her food with you!
Mollie:
Mollie is from just outside of San Francisco, California where she spent a lot of time outdoors growing up. Following a cold university degree in Syracuse, she decided to follow her heart to the islands and live the never ending summer. Mollie began working on sailing catamarans as an underwater photographer in Maui and quickly fell in love with sailing, deepening her passion for the ocean. In her free time you can usually find Mollie in the water; whether that be free diving, swimming or learning new water sports. She holds a Yachtmaster Offshore license and is training to become the captain of her own vessel one day.
Captain
Tristan Rogotzki
Stewardess
Mollie Dreskin
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests | 9 Guests | 10 Guests |
|---|---|---|---|---|---|---|---|---|---|---|
| Summer 2024 | Inclusive | $42,000 | $42,000 | $43,000 | $43,500 | $44,000 | $45,000 | $46,000 | $47,000 | $48,000 |
| Winter 2024 to 2025 | Inclusive | $42,000 | $42,000 | $43,000 | $43,500 | $44,000 | $45,000 | $46,000 | $47,000 | $48,000 |
Additional Rate Information
Location Details
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Location Details: BVI Based Yacht. Preferred marina pick up is Nanny Cay in Tortola. Village Cay is also an option.
Yacht Haven Grande preferred marina from USVI.
Tristan:
Born to be a sailor, Tristan could say he had his sea legs before he even knew he had legs. His passion for freedom and love for the ocean and nature has always been a quintessential part of his personality.
Growing up in South Africa, Tristan became an avid sailboat racer, placing at a national level. This active lifestyle lead him to further explore the travel opportunities that can be provided stepping on board a charter vessel. His sailing career has brought him from Cape Agulhas, the Mediterranean, across the Atlantic, and now to the Caribbean.
Tristan enjoys spending as much time on the water as he does in the water, snorkeling and diving, and even over the water, playing with the videos he captures with his drone. Crossfit and hiking are other ways he loves to stay physically active and he always is up for a mental challenge in a game of chess.
Briana:
Briana grew up in the great outdoors of Maine. Always active, she spent her summers hiking, camping, and
sailing the mid-coast with her family. In the winter she enjoyed skiing, playing hockey, and ice fishing.
After graduating with a B.S. in Business Management she had an exciting corporate career which introduced
her to international travel. Intrigued and wanting to learn more, she left the US in 2017 to travel full time.
Over the past 7 years she’s traveled to more than 50 countries and has lived and worked/volunteered in several.
Bri has a passion for adventure and learning new skills. Some of her favorite gigs have been working as a
river guide in Costa Rica, an English teacher in Bali, a supplier to the United Nations in Africa, and serving at
several wildlife refugee centers across the world. She fell in love with the ocean in Thailand while learning to
scuba dive, and it’s been hard to keep her out of the water ever since! Her scuba and marine life obsession is
what eventually got her back into sailing, as she joined a sailing expedition to explore and dive the Tuamotus
archipelago of French Polynesia. Since that voyage, she has crewed on dozens of different vessels becoming
a strong and confident sailor. Bri is now embracing life in the Caribbean where she has island hopped from
Florida to Grenada and started her charter career.
Through her travels, Bri has seen how food unites people. Bri has always enjoyed cooking for others and
being able to combine her love for sailing and the ocean with hosting and cheffing on charter has been a
perfect fit. Using fresh local ingredients, she brings techniques learned from Italian Nonna’s, Costa Rican
Abuela’s, and Thai spinsters to create delicious nutritious meals to power your day. Bri is looking forward to
sharing her food with you!
Mollie:
Mollie is from just outside of San Francisco, California where she spent a lot of time outdoors growing up. Following a cold university degree in Syracuse, she decided to follow her heart to the islands and live the never ending summer. Mollie began working on sailing catamarans as an underwater photographer in Maui and quickly fell in love with sailing, deepening her passion for the ocean. In her free time you can usually find Mollie in the water; whether that be free diving, swimming or learning new water sports. She holds a Yachtmaster Offshore license and is training to become the captain of her own vessel one day.
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Tristan Rogotzki | South African | 1996 | English, Afrikaans |
| Crew | Briana Partridge | American |
Captain
Tristan Rogotzki
Stewardess
Mollie Dreskin
Accomodation
Amenities
Electronics
General
Leisure
Other Specs
Crew takes port aft cabin and the chef sleeps in the port forepeak.
The Pursuit Menu – Yacht Chef Ceilidh
Breakfasts
Avocado on toasted sourdough, topped with a poached egg cooked to your liking with toasted
pumpkin seeds, micro greens and drizzled with a white balsamic reduction
Coconut milk soaked chia seed bowl topped with seasonal fruit and a vanilla mango purée, walnut
banana muffins (Vegan & Gluten free)
Cinnamon monkey bread French toast, fresh berries and seasonal fruit platter and a medley of
toppings (GF)
Shakshuka with toasted pita bread and salted Greek yogurt
Cream cheese smoked salmon on toasted ciabatta topped with pickled caper berries, fresh dill and
a poached egg cooked to your liking
Mexican tofu scramble, with black beans, kale, tomato and corn topped with fresh cilantro on toast
(Vegan & GF)
Lunch
Salmon/fried tofu poke bowls with fresh mango, avocado, quick pickled radish, red onion,
cucumber, pickled ginger and steamed edamame beans drizzled with a boatmade Asian style aioli
Mixed green salad medley with quinoa, grilled chicken and honey mustard dressing, with a side of
freshly baked bread
Slow roasted beef tenderloin inside a pita bread shawarma with a medley of roasted vegetables
and boatmade toppings including hummus, olive tapenade, tzatziki and a balsamic roasted tomato
sauce
Grilled pineapple and chicken skewers with a garden salad and a Mediterranean style potato salad
with fresh shallots, chilli, herbs and a sweet and tangy dressing
Appetizers
Boatmade spring onion quesadillas triangles and sour cream dip
Charcuterie boards with a medley of cheese, dried fruit and smoked salami paired with a sweet
wine
Baked bacon wrapped dates, pear & bree cheese skewers drizzled with pesto sauce and a side of
freshly made bread and
Caprese salad with fresh burrata and boatmade bread
Cranberry, goat’s cheese and walnut truffles served with a dry wine of choice
Mains
Saffron lobster risotto with a green salad and a fresh lemon herb dressing
Angus steak perfectly grilled to your preference, butter rosemary garlic roasted baby potatoes,
charred broccolini and julienned carrots all drizzled with a spicy red wine sauce
Surf and turf chicken and shrimp lemon coconut curry with cilantro, tomato and onion sambals
Baked lime butter mahi mahi served atop coconut rice with a side of lime and mint papaya salad
Grilled fresh salmon, cauliflower rice and sautéed local vegetables in a fresh orange juice sauce
Baked portobello mushroom steaks cooked in a fruity chipotle sauce served on creamy butter bean
mash (Vegan)
Dessert
Baileys chocolate mousse
Earl grey panna cotta with fresh blueberry compote
Baked dark chocolate coconut flour brownies topped with Irish whiskey cream
Rose and pistachio pudding (vegan & GF)
Pina colada sponge cake with caramelised pineapple topping
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