Rates Per Week
Crew Profiles
Specifications
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests | 9 Guests | 10 Guests |
---|---|---|---|---|---|---|---|---|---|---|
Summer 2024 | Inclusive | $25,000 | $25,000 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 |
Winter 2024 to 2025 | Inclusive | $27,000 | $27,000 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $29,000 | $29,000 |
Additional Rate Information
Location Details
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Capt. Marlon Williams
Captain Marlon, a belonger of the Caribbean BVI, has sailed the seas since being a young man back in Jamaica, where he is from. With over 30yrs experience, Captain Marlon has acquired a vast knowledge of boats, yachts, and the marine industry as a whole. With his many years on the water, Captain Marlon has navigated guest to destinations all over the world, from Antigua, Grenada, Bahamas and St. Marteen to name a few.
He shares his amazing sense of humor, and stories from his travels with guest that keep them enjoying their time on the water. Due to his professionalism and knowledge in the marine industry, guest always feel very comfortable with Captain Marlon at the helm. As he continues to progress in the industry, his plans are to establish a service based company geared towards supporting yacht owners and new Capatins entering the industry.
Captain Marlon looks forward to each and every guest having a unique experience on there vacation, and is ready to embark on your next Adventure with you.
Chef Chargois
Chef Chargois is a true native of Houston, Texas, who consistently brings the essence of Southern hospitality to her table when hosting guests. Her culinary journey has been quite the adventure, leading her to the lively Caribbean for the last three years, yet her heart remains steadfastly connected to the Lone Star State. When she’s not busy creating mouthwatering dishes, Chef Chargois indulges in her other passions, which include singing, dancing, and writing. In the kitchen, she skillfully blends her extensive culinary expertise with her experiences from around the world, crafting a menu that is as varied as her own life story.
She excels in Caribbean, Plant-Based, and Mediterranean cuisines, each dish infused with a touch of Southern charm, adding a comforting element to every morsel. Her experience as a Wellness Specialist also shines through in her cooking, with a keen awareness of her guests’ dietary needs and preferences, ensuring that every dish is not just tasty but also wholesome and nourishing. Dining with Chef Chargois is more than just eating; it’s a sensory exploration that delights the palate and soothes the soul. Her meals exude a sense of wholesomeness, and each bite transports diners to the diverse places that have shaped her culinary style.
But Chef Chargois’s talents extend beyond the kitchen; she is also a certified yoga instructor, adding another layer to her role as a chef and providing guests with unique experiences during their charter. Looking ahead, Chef Chargois has ambitious plans. She aspires to become a culinary broker, connecting people worldwide with extraordinary dining experiences. Fueled by her insatiable love for life and a spirit of adventure, she eagerly awaits the chance to welcome you on your next memorable journey. Prepare to embark on a culinary odyssey with Chef Chargois, where each meal is a masterpiece of flavors and every bite celebrates the joy of living.
Title | Name | Nation | Born | Languages |
---|---|---|---|---|
Captain | Marlon Williams | 0 | ||
Crew | Chef Chargois |
![](https://www.ed-hamilton.com/wp-content/uploads/2024/05/7114crew1_6647ca71b0839.jpg)
Captain
Marlon Williams
![](https://www.ed-hamilton.com/wp-content/uploads/2024/05/7114crew2_6647ca723e93f.jpg)
Chef/First Mate
Chef Chargois
Accomodation
Amenities
Electronics
General
Leisure
Other Specs
Total of over $100,000 in upgrades!
Toys include: 4 stand up paddle boards, 1 round floating raft for 8-10 people, 1 Subwing, snorkel gear, beach games & a towable raft
DAY BREAK
Day 1: Croissants and Waffles, Fresh Fruit, Yogurt, Smoked Salmon, Crème Cheese
Day 2: Acai Bowls, Fresh Fruit, Toast
Day 3: Croissants and Pancakes, Fresh Fruit, Scrambled Eggs, Chicken Sausage, Hot Breakfast to Order
Daily Specials
Day 1: French Toast w/ Apple Pecan Maple Glaze, Crispy Bacon
Day 2: Southern Shrimp & Grits
Day 3: Smoked Salmon Goat Cheese Spinach Omelet
Day 4: Coconut Creme Bagel Bites, Million Dollar Bacon, Amaranth
MIDDAY
Day 1: Beef Kabababs, Mediterranean Encrusted Mahi, Caribbean Cous Cous Salad, Spinach Salad, Pineapple & Mango Salsa
Day 2: Asian Crab Cakes, Asian Chicken Skewers, Poke Bowl, Beet Salad, Cucumber Salad
Day 3: Crispy Coconut Shrimp, Pan Fried Snapper, Dill Lemon Potatoe Salad, Cabbage Crunch Almond Cranberry Salad
Day 4: Pan Seared Scallops w/ Citrus Olive Glaze, Crispy Salmon Bites w/ Spicy Mayo, Kale Salad, Balsamic Pasta Salad w/ Cherry Tomatoes Red Onions
SOUPS
Caribbean Pumpkin Bisque Soup, Tropical Tomato Basil Soup, Heart Of Palm Ceviche, Shrimp Cocktail, Watermelon Mint Skewers, Asparagus Bacon Tempura, Caprese Salad.
MAIN
Day 1: Creole Lobster Pasta, Wedge Cesar Salad, Corn, Garlic Bread
Day 2: Ribeye Steak, Creamy Pesto Potatoes, Grilled Asparagus
Day 3: Pan Seared Tuna, Stir-fry Veg, Rice Noodles
Day 4: Costa Rican Grilled Shrimp Risotto, Brocolini, Charred Romain Salad
SHIP’S BAR
Vodka: Tito’s
Rum: Cruzan (3-4 Flavors, a Dark, and a Light)
Bourbon: Bulleit
Gin: Bombay Sapphire
Tequila: Milagro
Champagne: La Marca Prosecco
Red/White Wine
($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay
Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica
Beers: ST. John Brewer’s, Leatherback Brewery, Corona
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.