Rates Per Week
Crew Profiles
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Additional Rate Information
Winter Holiday Rate – $ 110,000 week, plus all expenses – 10 Night Minimum
“Not for sale or charter to us residents while in us waters”
Location Details
Summer Area: Bahamas
Winter Area: Bahamas
Location Details: Winter: Available in the Bahamas only
Summer: Not available June – October
“Not for sale or charter to us residents while in us waters”
New Crew Profiles Coming……
Title | Name | Nation | Born | Languages |
---|---|---|---|---|
Captain | Brad Baker | Australia | 0 |
Amenities
Electronics
General
Leisure
2 Paddle Boards
Tread Mill
Exercise Bike
Accommodations: 10 to 12 Guests in 5 Staterooms: Two Kings, three Queens, three Twins and two Pullmans.
All five Staterooms have the state of the art Entertainment Centers including, DVD, CD, Satellite, WIFI
The master stateroom is full width below with a King Size bed and Jacuzzi Tub.
A spacious VIP stateroom with large windows is on the main deck mid-ships. It offers a king bed and Jacuzzi tub.
Below are three very large guest staterooms. Each have a private Jacuzzi tub and offers a queen bed and a twin bed. Two rooms have a large Pullman if needed.
M/Y RENA – 7 Day Sample Menu
Day One:
Breakfast – Brown Sugar Bacon Waffles w/ Maple Butter
Lunch – Poached Sea Bass, Sweet Potato Gnocchi w/ Gouda Cream
Dinner – Roasted Beet Red Onion Salad, Feta Honey Thyme Cornish Hens. CreamyLeeks, Roasted Carrots
Carrot Cake, Cinnamon Cream Ginger Caramel
Day Two:
Breakfast – Goat Cheese Chive Baked Eggs w/ Fresh Sourdough Toast
Lunch – Asiago Rye Grilled Cheese w/ Tomato Bisque
Dinner – Raw Kale Salad w/ Ginger Sesame Vinaigrette
Miso Grouper w/ Edamame Puree, Roasted Spinach
Vanilla Bean Roasted Pineapple , Green Tea Ice Cream
Day Three:
Breakfast – Fresh Berry French Toast Bake w/ Blueberry Coulis
Lunch – Chilled Sesame Udon Noodles w/ Seaweed Broth & Poached Chicken
Dinner – Roasted Romaine Caesar Salad w/ Buttered Croutons
Grass Fed New York Strips, Bleu Butter & Yukon Mash
Butterscotch Bread Pudding w/ Crème Anglaise
Day Four:
Breakfast – Heirloom Tomato, Egg Toast w/ Basil Pesto & Fried Red Skin Potatoes
Lunch – Roasted Eggplant w/ Herbed Ricotta & Pomegranate served with Greens
Dinner – Mango Mozzarella Salad w/ Fresh Arugula & Lemon White Balsamic
Roasted Blueberry Pork Tenderloin. Brown Rice Pilaf & Asparagus
Baked Rhubarb w/ White Chocolate Praline Cream
Day Five:
Breakfast – Multigrain Cinnamon Walnut Pancakes w/ Warmed Local Honey
Lunch – Bison Burger w/ Sundried Tomato Spread & Mixed Greens
Dinner – Shrimp Cocktail Tomatio & Cocktail Sauce
Summer Squash Black Bean Enchiladas & Green Chili Couscous
Chocolate Pound Cake w/ Orange Fudge Sauce
Day Six:
Breakfast –Poached Eggs w/ Avocado Mousse & Fresh Salsa . Toasted Muffins
Lunch –Coconut Caramel Pork w/ Green Onion Basmati Rice
Dinner –Chilled Summer Gazpacho w/ Buttered Croutons
Seared Halibut w/ Ginger Sweet Potato Puree & Fried Kale
Crepes w/ Warmed Grapefruit Mascarpone & Rosemary Syrup
Day Seven:
Breakfast –Salted Caramel Crepes w/ Grand Marnier Orange Butter
Lunch – Golden Beet Chickpea Salad w/ Brown Rice & Jalapeno Yogurt
Dinner – Frisee Salad w/ Corn Fritters & Creamy Peppercorn Dressing
Braised Short Ribs w/ Roasted Corn Polenta & Sautéed Beans
Nutella Cheesecakes w/ Caramel Praline & Toasted Almonds
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.