Rates Per Week
Crew Profiles
| Title | Name | Nation | Born | Licenses | Languages |
|---|---|---|---|---|---|
| Captain | Paul Jordan | South African | 1978 | RYA Master Offshore, RYA Yacht Master Coastal, PADI Instruct | English, Portuguese |
| Crew | Dani Trevisol | Brazilian | STCW, Food Safety & Hygiene Level 2 |
Paul’s upbringing in South Africa, near Kruger National Park, instilled in him a deep appreciation for nature, fostering a passion for scuba diving that ultimately led him to depart from his office job and explore the world beneath the waves. With extensive experience as a dive instructor, boasting over 3000 dives, he has honed his skills in remarkable locations such as Thailand, the Maldives, Indonesia, and Mozambique. His journey brought him to the British Virgin Islands (BVI), where he was captivated by the beauty of the Caribbean. Following an invitation from a friend, he embarked on sailing trip, viewing it as the next chapter in his adventure. Returning to South Africa to obtain his RYA Yachtmaster Offshore certification, he later returned to the BVI to assist a friend who had suffered losses from Hurricane Irma. Since attaining his captain’s license, Paul has navigated the waters of Belize, Antigua, the Bahamas, BVI, and Thailand. Known
for his adept leadership and commitment to ensuring memorable experiences, he approaches each day with meticulous planning. During his leisure time, Paul indulges in free diving, surfing, and exploring new destinations.
Dani was born and raised in a small coastal town in the South of Brazil. Her family’s heritage is a rich blend of cultures, with her great-grandparents immigrating from Europe to escape the war. The culinary traditions she learned from both sides of her family, rooted in Spain, Portugal and Italy, still influence her cooking today. After graduating in Business Administration in Brazil, Dani spent a year in Australia to develop her English skills and pursue further studies in her field. Upon returning to Brazil to commence her professional career, her time abroad had instilled in her a desire for a more fulfilling path than the confines of an office job. Following an invitation from Paul, she ventured to Belize where they began working together. Discovering a passion for cooking and feeling at home in the kitchen, Dani’s culinary skills blossomed. Seeking to refine her abilities, she recently attended Ashburton Cookery School. Dani delights in infusing her Brazilian heritage into her dishes while incorporating elements of Caribbean cuisine, utilizing local and fresh ingredients to elevate flavors and aromas. In her leisure time, she indulges in playing padel, reading, hiking, snorkeling, and practicing yoga.
Paul and Dani first crossed paths in Thailand back in 2012. Their connection endured over the years, and in 2018, Paul visited Dani in Brazil invited her to join him. Since then, they have worked in various locations, including Belize, Antigua, the Bahamas,
Thailand, and the BVI. As a team, they love being able to entertain, share stories and meet new people to learn theirs.
Nathalia Ballester brings over 13 years of dedicated experience aboard cruise ships, where her journey has taken her through various departments including restaurants, bars, and shops. Her extensive travels has allowed her to explore the world, yet her heart belongs to the ocean, making it her favorite place to be. From a young age, Nathalia immersed herself in an active lifestyle, deeply rooted in surfing, skating, and various sports. This background has not only shaped her physically but also instilled a passion for adventure and a love for outdoor activities.
Nathalia is a dynamic individual whose energy, people skills, and love for the sea define her professional journey on board, promising an unforgettable experience for all who cross her path.
Paul Jordan
MARITIME QUALIFICATIONS
• RYA Master Offsore
• RYA Yacht Master Coastal
• ENG 1
• VHF Radio License
• Diesel Engines Skippers Class
• Powerboat Level II
• STCW
• Elementary First Aid at Sea
• Marine Fire Fighting
• PSSR
• PST
• PDSD
• Padi Open Water Dive Instructor
Dani Trevisol
QUALIFICATIONS
• ENG1
• Super Yacht Deck Crew-IYT
• Marine Communication Master-VHF
• STCW
• Short Range Cert-IYT
• PADI Open Water Diver
• Food Safety & Hygiene Level II
• SmalI Powerboat and Rib Master-IYT
Nathalia Ballester
Maritime Qualifications
STCW
Training includes Barista and Sommelier
Captain
Paul Jordan
Chef
Daniela Trevisol
Stewardess
Nathalia Ballester
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests |
|---|---|---|---|---|---|---|---|---|
| Winter 2024 to 2025 | Inclusive | $54,000 | $55,000 | $56,000 | $57,000 | $58,000 | $59,000 | $60,000 |
| Summer 2025 | Inclusive | $54,000 | $55,000 | $56,000 | $57,000 | $58,000 | $59,000 | $60,000 |
| Winter 2025 to 2026 | Inclusive | $54,000 | $55,000 | $56,000 | $57,000 | $58,000 | $59,000 | $60,000 |
Additional Rate Information
CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.
Christmas Flat Rate $65,000. 7 night minimum.
New Years Flat Rate $70,000. 7 night minimum.
CHILD DISCOUNTS: Discount Applied First
Children 15 and under $500 discount
***must be 15 or under at the time of charter***
Location Details
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Paul’s upbringing in South Africa, near Kruger National Park, instilled in him a deep appreciation for nature, fostering a passion for scuba diving that ultimately led him to depart from his office job and explore the world beneath the waves. With extensive experience as a dive instructor, boasting over 3000 dives, he has honed his skills in remarkable locations such as Thailand, the Maldives, Indonesia, and Mozambique. His journey brought him to the British Virgin Islands (BVI), where he was captivated by the beauty of the Caribbean. Following an invitation from a friend, he embarked on sailing trip, viewing it as the next chapter in his adventure. Returning to South Africa to obtain his RYA Yachtmaster Offshore certification, he later returned to the BVI to assist a friend who had suffered losses from Hurricane Irma. Since attaining his captain’s license, Paul has navigated the waters of Belize, Antigua, the Bahamas, BVI, and Thailand. Known
for his adept leadership and commitment to ensuring memorable experiences, he approaches each day with meticulous planning. During his leisure time, Paul indulges in free diving, surfing, and exploring new destinations.
Dani was born and raised in a small coastal town in the South of Brazil. Her family’s heritage is a rich blend of cultures, with her great-grandparents immigrating from Europe to escape the war. The culinary traditions she learned from both sides of her family, rooted in Spain, Portugal and Italy, still influence her cooking today. After graduating in Business Administration in Brazil, Dani spent a year in Australia to develop her English skills and pursue further studies in her field. Upon returning to Brazil to commence her professional career, her time abroad had instilled in her a desire for a more fulfilling path than the confines of an office job. Following an invitation from Paul, she ventured to Belize where they began working together. Discovering a passion for cooking and feeling at home in the kitchen, Dani’s culinary skills blossomed. Seeking to refine her abilities, she recently attended Ashburton Cookery School. Dani delights in infusing her Brazilian heritage into her dishes while incorporating elements of Caribbean cuisine, utilizing local and fresh ingredients to elevate flavors and aromas. In her leisure time, she indulges in playing padel, reading, hiking, snorkeling, and practicing yoga.
Paul and Dani first crossed paths in Thailand back in 2012. Their connection endured over the years, and in 2018, Paul visited Dani in Brazil invited her to join him. Since then, they have worked in various locations, including Belize, Antigua, the Bahamas,
Thailand, and the BVI. As a team, they love being able to entertain, share stories and meet new people to learn theirs.
Nathalia Ballester brings over 13 years of dedicated experience aboard cruise ships, where her journey has taken her through various departments including restaurants, bars, and shops. Her extensive travels has allowed her to explore the world, yet her heart belongs to the ocean, making it her favorite place to be. From a young age, Nathalia immersed herself in an active lifestyle, deeply rooted in surfing, skating, and various sports. This background has not only shaped her physically but also instilled a passion for adventure and a love for outdoor activities.
Nathalia is a dynamic individual whose energy, people skills, and love for the sea define her professional journey on board, promising an unforgettable experience for all who cross her path.
Paul Jordan
MARITIME QUALIFICATIONS
• RYA Master Offsore
• RYA Yacht Master Coastal
• ENG 1
• VHF Radio License
• Diesel Engines Skippers Class
• Powerboat Level II
• STCW
• Elementary First Aid at Sea
• Marine Fire Fighting
• PSSR
• PST
• PDSD
• Padi Open Water Dive Instructor
Dani Trevisol
QUALIFICATIONS
• ENG1
• Super Yacht Deck Crew-IYT
• Marine Communication Master-VHF
• STCW
• Short Range Cert-IYT
• PADI Open Water Diver
• Food Safety & Hygiene Level II
• SmalI Powerboat and Rib Master-IYT
Nathalia Ballester
Maritime Qualifications
STCW
Training includes Barista and Sommelier
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Paul Jordan | South African | 1978 | English, Portuguese |
| Crew | Dani Trevisol | Brazilian |
Captain
Paul Jordan
Chef
Daniela Trevisol
Stewardess
Nathalia Ballester
Accomodation
Amenities
General
Leisure
Cptn is a dive instructor
Open Water Certification Dives. $400
Discover Scuba Diving: $175
Other Specs
- 2x efoils
- 1x wakeboard
- 1x sub wing
- Tubing
- Diving (dive gear, compressor onboard- with dive instructor)
-1x nauti bout leisure floating dock(with seabob docking stations)
-2x paddle board
-Kayak on request
Fishing
2 trolling rods and 1 casting rod
Crew will take port midship cabin
SAMPLE MENU by Daniela Trevisol
homemade dressing
homemade tzaziki
salad
Shrimp Ceviche Tostadas
Shrimp, red bell pepper, red onion, jalapeno, mango, tomato, cucumber and lime juice over corn tostilla baked until crispy with chili oil
Dinner
Mustard Pork Vinaigrette Port Tenderloin
Pork tenderloin served with whole grain mustard vinaigrette sauce, roasted cauliflower puree and grean beans
Chicken Cordon Bleu
Sous vide chicken filled with ham and swiss cheese, served with black truffle pasta
Paella Marinera
Seafood paella with lobster (seasonal), prawns, chorizo, clams and mahi mahi, served with lemon wedges
Parmesan Crusted Salmon
Baked salmon with a crust of panko crumbs, parmesan and fresh herbs over veloute sauce, mashed potatoes and asparagus
Bourbon Filet Mignon
Filet Mignon served with peppercorn sauce made with bourbon, served with brocollini and mashed potatoes
Lamb Chops and Red Wine Jus
Lamb chops pan seared and finished in the oven served with red wine jus, parmesan duchess potatoes, and ratatouille
Shrimp Risotto
Shrimp pan fried in herbed butter served over lemon and white wine risotto
Desserts
Chocolate Fondant
Chocolate fondant served with macadamia brittle ice cream and strawberry
Mini Banoffe Pie
Homemade crust filled with homemade dolce de leche, chopped banana, topped with homemade cream and dark chocolate shavings
Macadamia-Rum Panna Cotta
Served with caramel-dark rum and macadamia sauce
White Chocolate Mousse
White chocolate mousse served with passionfruit coulis and ginger biscuit
Chocolate Semifreddo
Topped with chocolate sauce, strawberries and pecans
Strawberry Charlotte Cake
Made with marscapone, lady fingers and strawberries
Tiramisu Cup
Tiramisu served with chocolate ganashe and chocolate hazelnut pirouline
Burnt Basque Cheesecake
Creamy and decadent cheesecake with chocolate dressing
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