Rates Per Week
Crew Profiles
| Title | Name | Nation | Born | Licenses | Languages |
|---|---|---|---|---|---|
| Captain | Alan Weeks | South Africa | 1957 | English; some French and Spanish | |
| Crew | Liz Weeks | Jamaica/USA |
Skipper Alan Weeks hails from South Africa. After a career in geological exploration, he managed a large construction company but finally returned to his first passion – sailing.
Alan has been involved with the oceans from a very early age. His father was a professional diver and passed a love of the seas on to Alan. Since earning his Yacht Master’s Offshore License, he has logged tens of thousands of ocean miles on the north and south Atlantic, the Indian and Pacific oceans and the Mediterranean and Caribbean seas.
Twenty years ago, Alan sailed into St Vincent and the Grenadines on his 40 ft sloop and has continued to sail in these waters on many types of vessels enthusiastically sharing the experience with his guests. He enjoys free diving, surfing, wake boarding ,and kite boarding. Although he has an adventurous spirit, as your skipper, your safety is always his first concern.
Liz, your first mate and hostess was born in Jamaica and moved to south Florida as a teenager. She became a cosmetologist, a profession in which she excelled. She has natural ability to pamper others with an artistic flair. She has been sailing since meeting Alan in 1998.
Both Liz and Alan enjoy fine dining-so food on SKYLARK will be delicious and beautifully presented. Liz’s cuisine is diverse and international, having been developed through her extensive travels. Her other interests include exploring above and below sea as well as the tranquility of photography and watercolor painting.
3rd Crew as needed: Mate / Steward Spencer was born in Canada but has mostly lived in the US. He is an all-round mariner who is very service oriented, with a gentle & patient manner, sensitive to guest needs, and fun to be around. Charter guests love him!
Captain
Alan
Chef / Mate
Liz
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests |
|---|---|---|---|---|---|---|
| Winter 2024 to 2025 | Inclusive | $30,000 | $31,000 | $32,000 | $33,000 | $34,000 |
| Winter 2025 to 2026 | Inclusive | $30,000 | $31,000 | $32,000 | $33,000 | $34,000 |
Additional Rate Information
CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.
Christmas & New Years: Up to 6 guests the price is $40,000 Inclusive except for bar, dockages, port / government fees or taxes.
Location Details
Winter Area: Caribbean Leewards, Caribbean Windwards
Location Details: Winter 2024-2025 November to May: Caribbean: Windward & Leeward Islands
Skipper Alan Weeks hails from South Africa. After a career in geological exploration, he managed a large construction company but finally returned to his first passion – sailing.
Alan has been involved with the oceans from a very early age. His father was a professional diver and passed a love of the seas on to Alan. Since earning his Yacht Master’s Offshore License, he has logged tens of thousands of ocean miles on the north and south Atlantic, the Indian and Pacific oceans and the Mediterranean and Caribbean seas.
Twenty years ago, Alan sailed into St Vincent and the Grenadines on his 40 ft sloop and has continued to sail in these waters on many types of vessels enthusiastically sharing the experience with his guests. He enjoys free diving, surfing, wake boarding ,and kite boarding. Although he has an adventurous spirit, as your skipper, your safety is always his first concern.
Liz, your first mate and hostess was born in Jamaica and moved to south Florida as a teenager. She became a cosmetologist, a profession in which she excelled. She has natural ability to pamper others with an artistic flair. She has been sailing since meeting Alan in 1998.
Both Liz and Alan enjoy fine dining-so food on SKYLARK will be delicious and beautifully presented. Liz’s cuisine is diverse and international, having been developed through her extensive travels. Her other interests include exploring above and below sea as well as the tranquility of photography and watercolor painting.
3rd Crew as needed: Mate / Steward Spencer was born in Canada but has mostly lived in the US. He is an all-round mariner who is very service oriented, with a gentle & patient manner, sensitive to guest needs, and fun to be around. Charter guests love him!
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Alan Weeks | South Africa | 1957 | English; some French and Spanish |
| Crew | Liz Weeks | Jamaica/USA |
Captain
Alan
Chef / Mate
Liz
Accomodation
Amenities
General
Leisure
Other Specs
Salon Stereo/Music
Videos
CDs/Music
DVDs/Movies
Books
Board Games
Sun Awning
Hammock
Wind Scoops
Bimini
BBQ
Deck Shower
Hair Dryers
Generator
Wakeboards
Tube
Stand-up Paddle Boards
Kayaks - 2 Man
Under Water Camera
Swim Platform
Boarding Ladder at transom
Fishing Gear (1 Rod and reel)
Snorkel Gear
Kiteboarding gear for experienced kiteboarders
Lessons available from shore-based companies at guests' expense.
4 staterooms consisting of 2 King staterooms and 2 Queen staterooms, each cabin is en suite with head/shower.
Whilst Skylark is a 6 pax catamaran, 4 cabins are available to cater for 2 single guests.
Here is a sample menu, of course I will cater to preferences regarding intolerances and allergic reactions given advance notice for provisioning and menu planning.
Breakfast
Juice, coffee, tea
Fresh fruit, homemade granola & yogurt
Eggs of the day…
Omelette with sun dried tomatoes, feta and spinach
Scrambled topped with parmiggiano and herbs
Bacon or sausage
Benedict
Avocado toast with homemade bread
Scones, muffins or some other baked good
Lunch
Grilled or sautéed Fish tacos with cream, salsa, avocado and chips
Arugula, watermelon, tomato, feta salad with toasted almonds and crab cakes
Seafood crepe with buckwheat crepes and salad
Seared tuna with Asian salad
Spanakopita with salad
Appetizers/ Starters
Pumpkin soup with parsley pesto and parmigiano
Sausage stuffed mushrooms
Cheese board with various cheeses dried fruit, spiced mixed nuts, vegetables, homemade crackers and marinated sun dried tomatoes
Gazpacho
Cured loin of wahoo
Dinner
Porcini rub tenderloin with with grilled vegetables and creamy potatoes
Pernod flambé garlic shrimp and tomatoes with grilled vegetables and rice pilaf
Grilled rack of lamb with couscous sun dried tomato and fresh herbs
Grilled fish filet with coconut rice and garden salad
Lobster mushroom Marsala sauce with pasta
Dessert
Hazelnut chocolate torte with whipped cream
Butterscotch budino with creme fraise
Chocolate soufflé with homemade vanilla ice cream
Passionfruit sorbet with crisp biscuits
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.