Ed Hamilton & Co. Yacht Charter Agents

MARY

  • Guests 8
  • Cabins 4
  • Model Power
  • Year Built 2000

Rates Per Week

Crew Profiles

Specifications

Accommodations

8 Guests in 2 Double & 2 Twin cabins, fully air conditioned.
SIZE OF BEDS:
MASTER: 160cm X 200cm / VIP 1: 180cm X 200cm
TWIN 1: 200cm X 80cm – 2 beds/ TWIN 2: 200cm X 72cm – 2 beds
SIZE OF CONVERTIBLE BED
TWIN CABIN 1: 250cm X 250cm
TWIN CABIN 2: 250cm X 300cm

HEIGHT OF CABINS:210cm

Sample Menu

Breakfast choices:

Tea, milk, coffee

Jam with butter

Yogurt with honey

Omelet, scrambled eggs

Cake 

Orange juice

Pancakes

Appetizers:

Mussels with mustard sauce

Spinach and cheese pie

Small pieces of mozzarella with tomatoes and pesto

Garlic mushrooms washed down with wine

Bell peppers stuffed with goat cheese

Fried shrimp with tomato and cheese

Role eggplant with gruyere cheese

Octopus cooked with wine

Balls with herbs ,onions ,dill and goat cheese served with yogurt sauce

Garlic bread with cheese

 

Salads:

Shrimp salad

Potato salad with mayonnaise ,pickled cucumber and onion

Beetroot salad

Coleslow salad

Greek salad with little pies

Lentil salad with arugula and goat cheese

Salad with cabbage and carrot with mustard sauce

Crab salad in grapefruit

Salad with arugula, parmesan, cherry tomatoes and balsamic sauce

Green salad with nuts and balsamic

Tuna salad with fresh onions, mayonnaise, dill and corn   

        

Desserts:

Variety of fresh season’s fruits and cool greek yogurt.

Tiramisou

Chocolate mousse and strawberries

Custard with filled pastry

Chocolate soufflé

Lemon pie

Yogurt with honey and nuts

Honey donuts

Several syrupy sweets

Panakota

Pecan pie

Sweet ravani with ice cream

Additional Rate Information

CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 10%-15% of the charter fee.

July/August : 19900 EUR per week
June/September: 17500 EUR per week
Low Season: 17500 EUR per week
Plus : VAT 12% and expenses

Additional Rate Information

Summer Area: Greece, Turkey

Winter Area: Greece, Turkey

Location Details: Rhodes or Athens

Charter Rates Per Week

July & August Plus Expenses €19,900/week
September to June Plus Expenses €17,500/week

Additional Rate Information

CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 10%-15% of the charter fee.

July/August : 19900 EUR per week
June/September: 17500 EUR per week
Low Season: 17500 EUR per week
Plus : VAT 12% and expenses

Location Details

Summer Area: Greece, Turkey

Winter Area: Greece, Turkey

Location Details: Rhodes or Athens

Captain: Dionisis Nioniopoulos
Captain Dionisis is born in 1977 and he started his career working on board motor yachts counting over 12 years of experience. His love for the sea made him an owner of a sailing yacht counting miles all over Greece along with deliveries and charter motor yachts. Therefore he masters many Greek island destinations. He speaks English and on top of his Captain Degree and experience, he holds a lot of additional diplomas Dive master Padi, Rescue Diver, Silver Silver and emergency first response SSI. He speaks Greek and English.

Cook/Hostess: Dimitra Loutou
Dimitra is born in Athens in 1979. Her previous experience includes working as Curator of Social welfare and waitress in various hotels and restaurants before she join yachting. She specializes in Greek cuisine and offers tailor-making meals for her guests with care and love. She is really helpful, friendly, and approachable and always aims to the highest possible service provision standards for our guests’ delight. She speaks Greek,English and basic Spanish

Deckhand: Vangelis Mandikos
Vangelis commenced a career at sea in 2016 and since then has worked on multiple motor yachts as a Sailor. He can gladly carry out any given assignment and we are happy he is a member of our team. He speaks Greek and English.

Title Name Nation Born Languages
Captain Dionisis Nioniopoulos Greek 1977 Greek, English
Crew Dimitra Loutou Greek

Amenities

Ac Full
Hair Dryer Yes
Generator 2 Kohler 19 Kw & 11 Kw
Water Maker Yes
Ice Maker Yes
Internet Onboard WIFI

General

Length 68 ft
Pax 8
Cabins 4
Refit 2016
Year Built 2000
Cruise Speed 24
Children Allowed Yes

Leisure

Dinghy Williams
Dinghy Hp 360 hp
Adult W Skis Yes
Jet Skis Yes
Gear Snorkel Yes
Tube Yes
Float Mats Yes
Fishing Gear Yes

Other Specs

size Feet 68.00 Ft
Beam 18.4
Queen 2
Twin Cabins 2
Jacuzzi No
Stabilizers No
Pref Pickup Rhodes
Other Pickup upon request
Builder Ferretti
Vcr Dvd Yes
Salon Stereo Yes
Num Cds Selection
Deck Shower Yes
Special Diets Inq
Kosher Inq
B B Q Yes
Gay Charters Inq
Nude Charters Inq
Engines Engines: 2 x 1200 MANGenerators: 2 x ONAN
Inverter Yes
Voltages 24&220
Sea Bob No
Sea Scooter No
Scuba Onboard Yacht offers Rendezvous Diving only
Other Entertain TV/DVD, Indoor / outdoor audio system, Generator, Water maker, Ice maker, BBQ, Onboard Wi-Fi internet access.
Communicate WIFI Internet connection
Ac Night Yes
Other Toys Williams 360 Tender, Tubes, Water ski, Fishing gear, Snorkel gear, Jet Ski

8 Guests in 2 Double & 2 Twin cabins, fully air conditioned.
SIZE OF BEDS:
MASTER: 160cm X 200cm / VIP 1: 180cm X 200cm
TWIN 1: 200cm X 80cm – 2 beds/ TWIN 2: 200cm X 72cm – 2 beds
SIZE OF CONVERTIBLE BED
TWIN CABIN 1: 250cm X 250cm
TWIN CABIN 2: 250cm X 300cm

HEIGHT OF CABINS:210cm

Breakfast choices:

Tea, milk, coffee

Jam with butter

Yogurt with honey

Omelet, scrambled eggs

Cake 

Orange juice

Pancakes

Appetizers:

Mussels with mustard sauce

Spinach and cheese pie

Small pieces of mozzarella with tomatoes and pesto

Garlic mushrooms washed down with wine

Bell peppers stuffed with goat cheese

Fried shrimp with tomato and cheese

Role eggplant with gruyere cheese

Octopus cooked with wine

Balls with herbs ,onions ,dill and goat cheese served with yogurt sauce

Garlic bread with cheese

 

Salads:

Shrimp salad

Potato salad with mayonnaise ,pickled cucumber and onion

Beetroot salad

Coleslow salad

Greek salad with little pies

Lentil salad with arugula and goat cheese

Salad with cabbage and carrot with mustard sauce

Crab salad in grapefruit

Salad with arugula, parmesan, cherry tomatoes and balsamic sauce

Green salad with nuts and balsamic

Tuna salad with fresh onions, mayonnaise, dill and corn   

        

Desserts:

Variety of fresh season’s fruits and cool greek yogurt.

Tiramisou

Chocolate mousse and strawberries

Custard with filled pastry

Chocolate soufflé

Lemon pie

Yogurt with honey and nuts

Honey donuts

Several syrupy sweets

Panakota

Pecan pie

Sweet ravani with ice cream

Request Info

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.