Rates Per Week
Crew Profiles
| Title | Name | Nation | Born | Licenses | Languages |
|---|---|---|---|---|---|
| Captain | Dominic Baldzuhn | South African | 1991 | RYA Master 200Gt | English, German |
| Crew | Hannah Staddon | South African | Professional Chef & Qualified In Vegan Cookery (2021), MCA M |
Hi – We’re Dominic and Hannah!
We’ve been a couple since 2012 and have worked on various sized boats (78ft- 160ft) until we settled on Mucho Gusto which launched as a 65ft Power Catamaran in February 2019.
A bit about us; Dominic was brought up on a working flower farm by German/ French Parents on the Garden Route in South Africa. His father & brother are both mechanics so he’s also been brought up very practically and mechanically minded. Dom was (and still is) really sporty, Tennis & water-sports being his favorite. He got into yachting through a friend of his who asked him to be crew on his boat back in 2011. When he returned to Cape Town to do his Yacht Masters he met Hannah..
Hannah (I) was brought up in Cape Town, South Africa by my British Folks. I studied Brand Building and Management before meeting Dominic and being whisked away into the world of yachting. I was initially a stewardess on my first 3 boats before discovering an interest in cooking, and then decided to put myself through a years Chef Training. I graduated as ‘Student of the Year (2015)’ and received a Diploma in Culinary Arts & Cookery and was employed on a yacht in Florida before having even arrived.
Dom & I are both really passionate about providing a high end service and anticipating our guests’ needs before they’re even considered. We really get so much satisfaction and pleasure from giving our guests a trip of a lifetime.
Crew are fully vaccinated for COVID 19.
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests |
|---|---|---|---|---|---|---|
| Summer 2024 | Inclusive | $45,000 | $46,500 | $48,000 | $49,500 | $51,000 |
| Winter 2024 to 2025 | Inclusive | $45,000 | $46,500 | $48,000 | $49,500 | $51,000 |
| Summer 2025 | Inclusive | $45,000 | $46,500 | $48,000 | $49,500 | $51,000 |
Additional Rate Information
CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.
Holiday BVI Ports Only
Christmas Week: up to 6 guests US$57,000 inclusive ending by December 26th.
New Years Week: up to 6 guests US$57,000 inclusive starting December 27th or later
Location Details
Summer Area: Caribbean Virgin Islands (BVI)
Winter Area: Caribbean Virgin Islands (BVI)
Location Details: Winter 2024/25 Mucho Gusto will be available for BVI Charters
Hi – We’re Dominic and Hannah!
We’ve been a couple since 2012 and have worked on various sized boats (78ft- 160ft) until we settled on Mucho Gusto which launched as a 65ft Power Catamaran in February 2019.
A bit about us; Dominic was brought up on a working flower farm by German/ French Parents on the Garden Route in South Africa. His father & brother are both mechanics so he’s also been brought up very practically and mechanically minded. Dom was (and still is) really sporty, Tennis & water-sports being his favorite. He got into yachting through a friend of his who asked him to be crew on his boat back in 2011. When he returned to Cape Town to do his Yacht Masters he met Hannah..
Hannah (I) was brought up in Cape Town, South Africa by my British Folks. I studied Brand Building and Management before meeting Dominic and being whisked away into the world of yachting. I was initially a stewardess on my first 3 boats before discovering an interest in cooking, and then decided to put myself through a years Chef Training. I graduated as ‘Student of the Year (2015)’ and received a Diploma in Culinary Arts & Cookery and was employed on a yacht in Florida before having even arrived.
Dom & I are both really passionate about providing a high end service and anticipating our guests’ needs before they’re even considered. We really get so much satisfaction and pleasure from giving our guests a trip of a lifetime.
Crew are fully vaccinated for COVID 19.
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Dominic Baldzuhn | South African | 1991 | English, German |
| Crew | Hannah Staddon | South African |
Accomodation
Amenities
Electronics
General
Leisure
Other Specs
Exercise equipment available
Mermaid Tails (you swim in them) X 3
Saddle Floaties X 4
Swim Noodles
Short Surfboard
Beach Toys
MUCHO GUSTO offers bespoke accommodation in a main deck Primary King Suite, a VIP King suite and a Twin berth convertible to a King suite.
Mucho Gusto – Sample Menu (Changes Constantly)
Breakfasts
Fruit bowl, Yoghurts & Homemade Granola with muffins or croissants, cereals, juices & Hot ‘Special of the Day’ option which changes each day;
Smashed Avocado Toast with Poached eggs
Eggs Benedict or Florentine
Omelette with a choice of fillings
Belgian Hot Waffles with Bacon & Homemade Vanilla Maple OR Strawberries & Chantilly Creme
Breakfast Sausage, Fried Eggs & Tater Tots/ Hash Brown
Homemade Bagels with the Works
Vegetable Fritatta
Steak & Eggs
Lunch
Zesty Grapefruit & Lobster Salad
Peanut Chicken & Veg Summer Rolls
Blackened Shrimp Cobb Salad
Steak with a corn, tomato, basil, feta salad
Yelllow Fin Tuna or Honied Salmon Poke bowl
Charred Lamb Lollipops with a Fresh Greek Salad & homemade Pita, Tzatziki & Hummus
Fall- off-the-bone- Ribs with an Asian inspired crunchy slaw
3 Fish Tacos (Usually Halibut, Mahi & Tuna)
Sorbets (all homemade)
Raspberry Lime, Pineapple, Peach & Strawberry, Mango Lime, Coconut
Starters
Watermelon, Feta, Basil Salad
Zucchini Bacon Soup
Tempura (Veg/ shrimp)
lobster bisque
Cream of Corn soup
Tomato Gazpacho
Beetroot & Goats cheese Salad with Spiced walnuts
Caprese
Mains
Homemade Black Truffle Alfredo Pasta with Filet Mignon, Veg sides
Champagne Lobster Risotto, Veg Sides
Chilean Seabass with Hot & Sour Coconut Sauce, steamed rice & Veg
Hannah’s Famous Sushi Spread ( on request)
Perfect Pork belly with pomme Puree & veg sides
Grilled Mahi with Burrata & balsamic Tomato Basil Salad Cous cous
Chicken Roulade with Pea Puree & Veg Sides
Desserts
(Homemade Ice Creams always availble, inquire about particular flavors)
Assorted Homemade Truffles
Espresso Chocolate Mousse
Matcha Creme Brulee
Passionfruit Souffle
Salted Caramel Pretel Cheesecake
Tropical Pavlova
Lemon & Lavendar Posset with Fresh Berries
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.