Rates Per Week
Crew Profiles
| Title | Name | Nation | Born | Licenses | Languages |
|---|---|---|---|---|---|
| Captain | Keagan Steyn | 0 | |||
| Crew | Olivia Boyd |
MEET THE CREW – 2022/23 SEASON
Captain: Keagan Steyn
Chef: Olivia Boyd
Stewardess/First Mate: Haley Bovino
Keagan completed his Royal Yacht Academy (RYA) Coastal Yacht Master License with Commercial Endorsement in June 2017. His love for sailing began through exposure to boating and sailing with his family, particularly in the Virgin Islands. He has thousands of logged miles and has captained charters in the USVI and BVI for the past 4 years.
Keagan has led an adventurous lifestyle during his 25 years, beginning with his early years in South Africa and life on a game farm riding ATV’s, camping, hunting and skeet shooting. His family relocated to the USA where he continued his outdoor adventures water skiing, wake-boarding and boating at their lake house in Virginia as well as snow skiing, snowboarding and dirt bike riding. He has also bungee jumped the 3rd highest bungee in the world at 216m, has been shark cage diving and sky-diving. He too is scuba certified.
Keagan took a gap year after high school and back-packed through Fiji, Australia, Thailand, Cambodia, Panama and Cost Rica before attending Colorado University where he earned his degree in marketing and in addition, an entrepreneurial certificate.
Keagan is a ‘people person’, hence enjoys meeting new people and building close relationships with others. His peers describe him as an outgoing, enthusiastic person with a positive attitude and terrific communication skills.
Olivia is a natural people-person with a talent for making you feel as though you’ve known her forever – fun loving, vivacious and energetic – she will be sure to create a warm stay that will be enjoyable and carefree for each of her guests.
Warm weather and a passion for the sea brought her from Northern Virginia to The University of Tampa, Florida, where she thoroughly enjoyed being closer to the sea. She has always been an avid traveler and found a love for the Virgin Islands after visiting many times with her family during her childhood.
Olivia’s cooking experience has come from helping and working in her home kitchen with family and friends. Her family are wonderfully sociable and so she has grown up in a home with great hosts as her role models. She attended Ashburton Chef’s Academy in the UK to further improve her culinary skills and has had 3 years experience working on charters in the USVI/BVI.
.
Along with her enthusiasm for travel, cooking, and hospitality, she has also found joy in photography. After studying not only digital, but film photography, Olivia will be sure to capture each Kodak moment as they come.
Haley, your third crew member aboard Huntress, developed a connection to the ocean from growing up along the beaches of New Jersey. Her journey to the world of yachting began as a teenager, when she embarked on an unforgettable catamaran trip in the BVIs. From the breathtaking sunsets and snorkeling adventures to the exceptional crew who hosted her, Haley knew this was an experience she wanted to recreate for others who are seeking the perfect week in the islands. After graduating from Southern Methodist University with a marketing degree, she decided to pursue this dream and joined the Huntress team. Known for her upbeat and warm personality, Haley enjoys connecting with each guest. Whether she’s creating refreshing cocktails or leading snorkeling adventures, you can expect a detail oriented and perfectly curated vacation. .
Without a doubt, Keagan, Olivia and Haley (with their knowledge of the Virgin Islands) strive to create unforgettable experiences on every charter, ensuring every moment on board is nothing short of hospitable, relaxing or adventurous, enjoying local bars and restaurants or not.
They guarantee to tailor your experience and wow you all.
THE most memorable vacation you, your friends, and your family could ever experience!
Captain and Chef
Keagan and Olivia
Heley Bovino
Kegan and Olivia
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests |
|---|---|---|---|---|---|---|---|---|
| Summer 2024 | Inclusive | $39,000 | $39,500 | $40,000 | $40,500 | $41,000 | $41,500 | $42,000 |
| Winter 2024 to 2025 | Inclusive | $39,000 | $39,500 | $40,000 | $40,500 | $41,000 | $41,500 | $42,000 |
| Summer 2025 | Inclusive | $39,000 | $39,500 | $40,000 | $40,500 | $41,000 | $41,500 | $42,000 |
Additional Rate Information
Location Details
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Location Details: St. Thomas, USVI.
Please inquire for additional location availability.
MEET THE CREW – 2022/23 SEASON
Captain: Keagan Steyn
Chef: Olivia Boyd
Stewardess/First Mate: Haley Bovino
Keagan completed his Royal Yacht Academy (RYA) Coastal Yacht Master License with Commercial Endorsement in June 2017. His love for sailing began through exposure to boating and sailing with his family, particularly in the Virgin Islands. He has thousands of logged miles and has captained charters in the USVI and BVI for the past 4 years.
Keagan has led an adventurous lifestyle during his 25 years, beginning with his early years in South Africa and life on a game farm riding ATV’s, camping, hunting and skeet shooting. His family relocated to the USA where he continued his outdoor adventures water skiing, wake-boarding and boating at their lake house in Virginia as well as snow skiing, snowboarding and dirt bike riding. He has also bungee jumped the 3rd highest bungee in the world at 216m, has been shark cage diving and sky-diving. He too is scuba certified.
Keagan took a gap year after high school and back-packed through Fiji, Australia, Thailand, Cambodia, Panama and Cost Rica before attending Colorado University where he earned his degree in marketing and in addition, an entrepreneurial certificate.
Keagan is a ‘people person’, hence enjoys meeting new people and building close relationships with others. His peers describe him as an outgoing, enthusiastic person with a positive attitude and terrific communication skills.
Olivia is a natural people-person with a talent for making you feel as though you’ve known her forever – fun loving, vivacious and energetic – she will be sure to create a warm stay that will be enjoyable and carefree for each of her guests.
Warm weather and a passion for the sea brought her from Northern Virginia to The University of Tampa, Florida, where she thoroughly enjoyed being closer to the sea. She has always been an avid traveler and found a love for the Virgin Islands after visiting many times with her family during her childhood.
Olivia’s cooking experience has come from helping and working in her home kitchen with family and friends. Her family are wonderfully sociable and so she has grown up in a home with great hosts as her role models. She attended Ashburton Chef’s Academy in the UK to further improve her culinary skills and has had 3 years experience working on charters in the USVI/BVI.
.
Along with her enthusiasm for travel, cooking, and hospitality, she has also found joy in photography. After studying not only digital, but film photography, Olivia will be sure to capture each Kodak moment as they come.
Haley, your third crew member aboard Huntress, developed a connection to the ocean from growing up along the beaches of New Jersey. Her journey to the world of yachting began as a teenager, when she embarked on an unforgettable catamaran trip in the BVIs. From the breathtaking sunsets and snorkeling adventures to the exceptional crew who hosted her, Haley knew this was an experience she wanted to recreate for others who are seeking the perfect week in the islands. After graduating from Southern Methodist University with a marketing degree, she decided to pursue this dream and joined the Huntress team. Known for her upbeat and warm personality, Haley enjoys connecting with each guest. Whether she’s creating refreshing cocktails or leading snorkeling adventures, you can expect a detail oriented and perfectly curated vacation. .
Without a doubt, Keagan, Olivia and Haley (with their knowledge of the Virgin Islands) strive to create unforgettable experiences on every charter, ensuring every moment on board is nothing short of hospitable, relaxing or adventurous, enjoying local bars and restaurants or not.
They guarantee to tailor your experience and wow you all.
THE most memorable vacation you, your friends, and your family could ever experience!
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Keagan Steyn | 0 | ||
| Crew | Olivia Boyd |
Captain and Chef
Keagan and Olivia
Heley Bovino
Kegan and Olivia
Accomodation
Amenities
Electronics
General
Leisure
Max 3 dives included, per certified diver, per 7 nights charter
Additional dives are $50 per certified diver
Wetsuits, if desired, need to be rented.
Other Specs
Adult waterskis
Kids waterskis
2 Wakeboards
Tube
Floating mat
2 Stand-Up Paddle boards
2 Tandem kayaks
Selection of snorkeling gear for all guests
2 Sea scooters
4 Fishing rods and tackle
Noodles
Hammocks for davits
Underwater blue lights
Yacht sleeps up to 8 guests in 4 queen cabins. The master cabin is a full suite with lounge and desk area, spacious bath with glass shower stall and direct access to aft deck. There are 3 queen cabins each with private ensuite electric head, shower and wash basin. Crew have twin bunks.
Yacht is fully air-conditioned for guests comfort.
Olivia’s Sample Menu
BREAKFAST
Sliced Avocado On Whole Grain Bread Topped With A Poached Egg And A Side Of Crispy Bacon
Caribbean Rosemary Infused French Toast Served With Homemade Blueberry Maple Syrup
Tomato And Red Pepper Shakshuka Served With Toast And A Side Of Bacon
Caribbean Eggs Benny – Poached Eggs Over Plantain Cakes Drizzled With Fresh Hollandaise Sauce
Peanut Butter Banana Pancakes Topped With Caramelized Bananas served With Applewood Breakfast Sausage
Huevos Rancheros – Two Sunnyside Up Eggs Over A Fresh Flour Tortilla, Topped With Black Beans, Breakfast Sausage Roasted, Red Peppers, Warm Salsa Con Queso and Avocado
Lox and Bagel Board Served With Smoke Lox, Herbed Cream Cheese, Capers, Pickled Red Onions and Microgreens
*Breakfast served with your choice of coffee or tea, juices and fresh fruit – & bacon 😉
Bloody Mary’s and Mimosa’s on request
LUNCH
Crab Cakes From Scratch Topped With A Homemade Remoulade On A Bed Of Green Salad
Caribbean Lobster Rolls And Homemade Dressing Accompanied By Freshly Made Cabbage Slaw
Kale Ceasar Salad Topped With Marinated Grilled Flank Steak
Grilled Chicken Over A Bed Of Balsamic Spinach Salad Topped With Whipped Goats Cheese Brûlée
Tuna Poke Bowls Topped With Colorful Veggies, Ginger, Wasabi and Soy Over Chilled Sushi Rice
California Style Shrimp Stack Topped With A Mango And Pineapple Pico De Gallo
Slow Roasted Pork On Crispy Grilled Loaf Served With Grilled Pineapple And Truffle Potato Crisps
* Served with ice water, soda, wine or beer of your choice
APPETIZERS
Served with the cocktails and mocktails of the day.
Anti-Pasta Platter Served With A Selection of Meats, Olives And Dried Fruits Accompanied By An Assortment Of Cheeses, Pickles and Crackers
Ground Lamb And Fresh Mint Over Hummus Served With Warm Pita Slices
Flatbread Pesto Pizzas
Whipped Smoked Salmon Mouse Served with Fresh Dill Served On Thin Sliced Cucumber Rounds
Crispy Gnocchi Tossed In A Vodka Sauce And Topped With Confit Tomatoes
Squid Salad “Nachos” Over Crispy Fried Wonton Chips
DINNER
Served with ice water and beer or wine of your choice
Tomato and coconut chicken curry served with jasmine rice and warm naan
Fresh catch over grilled pineapple topped with a grilled leek salad
Lamb lollipops over butternut squash purée topped with crispy sage
Seared scallops over risotto topped with crispy prosciutto and maple roasted asparagus
Seared Tuna steaks over a carrot, cauliflower and ginger purée with crispy soy green beans
Filets cooked to your preferred temperature over potato mash topped with a red wine reduction and fresh arugula
Weekly pasta night served with roasted garlic bread
DESSERT
Fresh Baked And Made Chocolate Chip Cookie Ice cream Sandwiches Topped With A Warm Chocolate Drizzle And Fresh Whipped Cream
Classic Crime Brûlée Topped With Passion Fruit And Flakey Sea Salt
Homemade Pavlova Topped With Balsamic And Vanilla Marinated Strawberries And Fresh Whipped Cream
Vanilla Pana Cota Topped With A Tropical Fruit Salad
Homemade Key Lime Pie Garnished With Fresh Whipped Cream
Chocolate Mousse Topped With Chocolate Covered Pomegranate And Fresh Pomegranate
Lavender Lemon Cake
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.