Rates Per Week
Crew Profiles
| Title | Name | Nation | Born | Licenses | Languages |
|---|---|---|---|---|---|
| Captain | Alex or Ben | UK | 0 | RYA 200T Yachtmaster | English, Italian, Portuguese, and Spanish, |
| Crew | Carla or TBA | Italian & | Ashburton Culinary, Food Safety and Hygiene ( 3 level ) UK |
BAGHEERA operates with two sets of crew
Rotation will start August 1st, 2024
Steward: Rene Melara is aboard full time until August 31st 2025.
1.Ben and Chef TBA will be aboard from August 1st, 2024 to March 16th, 2025
2.Alex and Carla will be onboard March 17th, 2025 to September 30th, 2025
Crew are fully vaccinated for Covid 19.
Captain Ben
From the UK, Ben is a well-travelled, highly motivated charter yacht captain who’s passion for sailing has taken him to some of the most beautiful locations accessible by boat. His RYA MCA Yacht Masters 200T was obtained off the south coast if the UK in the waters of the English Channel.
Having also spent many years in Eco tourism in the Whitsunday islands on the Great Barrier Reef, Ben has a great understanding of the ocean and all of its creatures.
Sailing the waters of the British Virgin Islands for 2 seasons, has given Ben amazing local knowledge of the area and its conditions.
Ben has an excitement that ensures each charter transcends general expectation and gives guests a unique and unforgettable experience on the water. From showing you the most exclusive locations above and below the water he is able to take you on a truly special vacation.
Onboard with Ben and his crew you can expect nothing less than the highest quality food, drink, adventure and service. It is important for all crew members that your charter vacation holds a special memory for all included.
Captain Alex
Alex loves to be on the ocean and he shares his passion with anyone who sets foot on Bagheera. His expertise in sailing is coupled with a detailed understanding of the Caribbean Islands and knowledge of little known beautiful spots. Sailing is second nature to Alex. He learned to sail at the age of 6 and as a teenager he raced across the Atlantic on, a 74-foot ketch. This set the course of his career (as a captain). He has sailed over 260 000 miles including 15 ocean crossings on a variety of vessels. For 12 years, Alex ran a 140 Topsail Schooner on a first class private charter.
Alex holds a MCA/RYA Master Ocean Certification (commercially endorsed) PADI Advanced Open Water Dive Certification and has extensive knowledge of not only what makes yachts run well but also what makes vacations fun with lasting lifetime memories. He is experienced, friendly, fun and committed to first class service and always at your service.
Together Alex and Carla represent over 30 years in the charter business and over 15 years in high-end culinary service.
Chef Carla
Carla’s culinary creations reflect her dynamic personality and joy for connecting with people. Her menu offers mouth-watering delights from around the world, prepared from fresh local products and presented with a unique flair. She skillfully pairs each plate with a wine to ensure a well-rounded dining experience.
Carla has always loved to cook, helping out in restaurants in her youth back in Italy. Her creations are part Italian home cooking and fine French dining contrasted with exotic Thai cuisine. Her passion for food led her to obtain her formal training at Ashburton Culinary College, London England.
Before meeting Alex, Carla worked on a number of Super Yachts in Europe where she hosted the famous, wealthy and business elite.
Carla is a lifelong learner, continuously challenging herself to broaden her spectrum of food. To this end she has expanded her scrumptious repertoire with specialist courses in Vegan food, Indian cuisine, and Kosher considerations. She thrills her guests pallets with sophisticated nutritious foods with a unique twist creating a fusion of geography or a juxtaposition of traditional and modern. Carla has been certified with Food Safety and Hygiene (level 3 ) in the UK and Service and Etiquette at the Flight Attendant School for Aerosul- Brazil.
Joey Mzera: Steward.
Captain
Ben Moreton
Steward Aboard all the time
Rene Melara
Guests chillin on an array of toys
Bagheera at Anchor
Pomato Point
Sun sets Island of Anegada
Perfect for snorkelling
Under water E/water scooters
listing to music. Cocktail ahoi
More chillin and bobbing
Best view in town under the palm
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests |
|---|---|---|---|---|---|---|---|---|
| Winter 2024 to 2025 | Inclusive | $42,000 | $42,500 | $43,000 | $43,500 | $44,000 | $44,500 | $45,000 |
| Summer 2025 | Inclusive | $42,000 | $42,500 | $43,000 | $43,500 | $44,000 | $44,500 | $45,000 |
| Winter 2025 to 2026 | Inclusive | $44,100 | $44,625 | $45,150 | $45,675 | $46,200 | $46,725 | $47,250 |
Additional Rate Information
Location Details
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (BVI)
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
Location Details: Bagheera will now be available in the BVI year round with a rotational crew
DOWN ISLAND: Please Inquire Port fees/taxes not included (Relocation fee $1500 for St Martin)
BAGHEERA operates with two sets of crew
Rotation will start August 1st, 2024
Steward: Rene Melara is aboard full time until August 31st 2025.
1.Ben and Chef TBA will be aboard from August 1st, 2024 to March 16th, 2025
2.Alex and Carla will be onboard March 17th, 2025 to September 30th, 2025
Crew are fully vaccinated for Covid 19.
Captain Ben
From the UK, Ben is a well-travelled, highly motivated charter yacht captain who’s passion for sailing has taken him to some of the most beautiful locations accessible by boat. His RYA MCA Yacht Masters 200T was obtained off the south coast if the UK in the waters of the English Channel.
Having also spent many years in Eco tourism in the Whitsunday islands on the Great Barrier Reef, Ben has a great understanding of the ocean and all of its creatures.
Sailing the waters of the British Virgin Islands for 2 seasons, has given Ben amazing local knowledge of the area and its conditions.
Ben has an excitement that ensures each charter transcends general expectation and gives guests a unique and unforgettable experience on the water. From showing you the most exclusive locations above and below the water he is able to take you on a truly special vacation.
Onboard with Ben and his crew you can expect nothing less than the highest quality food, drink, adventure and service. It is important for all crew members that your charter vacation holds a special memory for all included.
Captain Alex
Alex loves to be on the ocean and he shares his passion with anyone who sets foot on Bagheera. His expertise in sailing is coupled with a detailed understanding of the Caribbean Islands and knowledge of little known beautiful spots. Sailing is second nature to Alex. He learned to sail at the age of 6 and as a teenager he raced across the Atlantic on, a 74-foot ketch. This set the course of his career (as a captain). He has sailed over 260 000 miles including 15 ocean crossings on a variety of vessels. For 12 years, Alex ran a 140 Topsail Schooner on a first class private charter.
Alex holds a MCA/RYA Master Ocean Certification (commercially endorsed) PADI Advanced Open Water Dive Certification and has extensive knowledge of not only what makes yachts run well but also what makes vacations fun with lasting lifetime memories. He is experienced, friendly, fun and committed to first class service and always at your service.
Together Alex and Carla represent over 30 years in the charter business and over 15 years in high-end culinary service.
Chef Carla
Carla’s culinary creations reflect her dynamic personality and joy for connecting with people. Her menu offers mouth-watering delights from around the world, prepared from fresh local products and presented with a unique flair. She skillfully pairs each plate with a wine to ensure a well-rounded dining experience.
Carla has always loved to cook, helping out in restaurants in her youth back in Italy. Her creations are part Italian home cooking and fine French dining contrasted with exotic Thai cuisine. Her passion for food led her to obtain her formal training at Ashburton Culinary College, London England.
Before meeting Alex, Carla worked on a number of Super Yachts in Europe where she hosted the famous, wealthy and business elite.
Carla is a lifelong learner, continuously challenging herself to broaden her spectrum of food. To this end she has expanded her scrumptious repertoire with specialist courses in Vegan food, Indian cuisine, and Kosher considerations. She thrills her guests pallets with sophisticated nutritious foods with a unique twist creating a fusion of geography or a juxtaposition of traditional and modern. Carla has been certified with Food Safety and Hygiene (level 3 ) in the UK and Service and Etiquette at the Flight Attendant School for Aerosul- Brazil.
Joey Mzera: Steward.
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Alex or Ben | UK | 0 | English, Italian, Portuguese, and Spanish, |
| Crew | Carla or TBA | Italian & |
Captain
Ben Moreton
Steward Aboard all the time
Rene Melara
Guests chillin on an array of toys
Bagheera at Anchor
Pomato Point
Sun sets Island of Anegada
Perfect for snorkelling
Under water E/water scooters
listing to music. Cocktail ahoi
More chillin and bobbing
Best view in town under the palm
Accomodation
Amenities
Electronics
General
Leisure
Bagheera offers Rendezvous Diving as well.
Other Specs
Smart TV's in all cabins
USB Port in all Cabins
Expresso latte Cappuccino machine with Fresh Ground Coffee Beans
2 Paddle Boards use as 2 person Kayaks
Various Board Games
Assorted inflatable water toys
Two Deck Showers
Bimini and full enclosure for upper flybridge
Website : https://www.iaquawatercraft.com/aquadart-nano
NEW 2022 - 1 E Foil Fliteboard (arriving July 2022)
Website: https://cutt.ly/cUaZ17U
NEW 2020 - 4 Seabow underwater scooters. From SUBLUE
Website: https://sublue.com/seabow.html
22FT FLOATING MAT
2 Towable Water Tubes
Kids & Adults Beach Toys
4 Yoga Mats
8 Deck Bean Bag Chairs
GoPro Camera
Disco Lights
Laser Lights
Karaoke Machine
Under water lights
8 pax in 4 en suite Queen cabins. All cabins have their own individual Air Conditioning units. This means that the air handlers and vents are isolated for each cabin.
* * * Carla’s MENU * * *
BREAKFAST
**All breakfasts served with fruit platter, pastry, choice of eggs and fresh squeezed orange juice, coffee & tea**
*Italian Poached Eggs with cherry tomato sauce, fresh scallions and basil leaves, Italian parmesan cheese cooked and served in an iron pan.
* Fluffy Omelet with tomatoes, cheese and green onions served with Italian fillet sausage.
* Truffle Scrambled Eggs served with buttery mushrooms, crispy bacon and pan seared tomatoes.
* Poach Eggs Royal served on crispy English muffins with a combination of fresh herbs, cream cheese, garlic and butter. Served with smoked salmon or Canadian bacon.
* Bonjour Mademoiselle French Toast (Brioche bread, cheese, ham and white sauce)
Breakfast is served with a selection teas, jams, juice, coffee and homemade bread, a variety of cakes or classic homemade English Scones, Yogurt and fresh fruit.
Vegetarian, Vegan please ask for the option.
LUNCH
*Thai wraps, rice rolls with peanut butter sauce, served with grilled chicken or shrimp on the side.
* Authentic home-made Chicken Ceasar salad served with home-made focaccia bread.
* Cheese Burger in Paradise with crispy fried potatoes, coleslaw salad and all the trimmings.
* Classic Morrocan middle eastern chicken served with mint couscous and tabbouleh salad.
* Amigos traditional Mexican Tacos served with Fresh guacamole, sour Cream, Cob grilled and Carla’s special Black Beans, or classic fish tacos!
* Hawaii Chicken wrap served with roasted sweet potatoes on a bed of fresh garden salad.
DINNER
- Namaste Indian Butter chicken with basmati rice in aroma of anis and cinnamon stick, served on side with veggies and house made naan bread.
- Classic Italian Lasagna Bolognese. Chef Carla’s family recipe.
- Grilled to your perfection Filet Mignon accompanied by a creamy mustard gravy, roasted potatoes and fresh veggies.
- Jamaican Pork Tenderloin served with Caribbean rice and tossed fresh veggies.
- Mahi Mahi Grilled served with light white sauce, puréed potatoes and fresh veggies.
- Seared Ahi Tuna with egg noodles tossed in a vibrant soya sauce, garnished with seaweed salad.
DESSERT
- Fresh garden carrot cake.
- French chocolate mouse.
- Caribbean Rum cake.
- Local passionfruit mousse.
- Italian classic delicious Tiramisu.
Kids menus, vegan, vegetarian, gluten free, keto, lactose free, semi kosher avaialbe on request. Please contact Chef Carla for more information.
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.