Rates Per Week
Crew Profiles
| Title | Name | Nation | Born | Licenses | Languages |
|---|---|---|---|---|---|
| Captain | Stefanos Vogiatzis | Greek | 1990 | English (fluent), Greek (native) | |
| Crew | Dimitris Aliferis | Greek |
Captain – Stefanos Vogiatzis
Stefanos has been sailing in Aegean ever since he can remember, all his life he’s been surrounded by sea sports activities. He has a very outgoing and friendly personality, as he grew up in cosmopolitan Santorini. And thus, he’s very familiar with the Cyclades.
From 2014 Stefanos has been working as a full time skipper. He has skippered sailing yachts up to 65 feet (private and professional) . Stefanos is an experienced Captain in yacht charters in the Mediterranean seas as well as in long distance yacht deliveries from Bordeux to Athens and all around Greece. He is creative, self-motivated, well-organized and capable of working under pressure person. He has a clear, logical mind with a practical approach to problem solving and with developed experience to see things through to completion. He possesses good communication skills, so he is capable to work as part of a team.
At his free time, he enjoys sailing, surfing, free diving, snowboarding, cycling.
Passionate and devoted in providing an excellent sailing experience, Stefanos will make sure you will have a memorable vacation.
Certificates:
NASPOR offshore sailing and racing school, Skipper’s basic education
Speedboat operator license
Basic safety training VI/1 STCW
Radio communication GMDSS
General Operator Certificate VI/2 STCW
Diving Instructor
Chef – Dimitris Aliferis
Dimitris was born in 1996 and has had a passion for the sea and culinary arts from a young age. Throughout his culinary journey, he has gained experience in various kitchens, mastering diverse cuisines and cooking techniques. As a chef, Dimitris understands the importance of adapting to different environments and working under sociable conditions. He is proficient in menu planning, emphasizing local products, and preparing meals that satisfy the palate while showcasing the essence of Mediterranean cuisine. Committed to maintaining the highest standards of hygiene, he adapts to all menu preferences, ensuring that every meal is not only delicious but also prepared with utmost care and attention to detail. Beyond his culinary expertise, Dimitris is a team player, friendly, and passionate, thriving in dynamic environments. He consistently goes above and beyond to ensure a remarkable culinary journey for everyone involved.
Deck/Steward – Ioannis Aliferis
Yiannis, born in 1993, has a passion for sea-related activities and has gained expertise by providing services on a catamaran boat, sailing around the island of Santorini. He has obtained a sailboat license and first aid certification to ensure the safety of his guests. Yiannis is sociable, easygoing, and has excellent communication skills, which enables him to provide an enjoyable trip for his clients. He is a responsible, courteous, and efficient problem solver who can handle adverse circumstances. His main motivation is to provide an unforgettable and enjoyable experience from the beginning until the end of the trip. Yiannis is fluent in Greek and English language
Captain
Stefanos Vogiatzis
Chef
Dimitris Aliferis
Deckhand/Steward
Ioannis Aliferis
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| July & August | Plus Expenses | €31,000/week |
| June & September | Plus Expenses | €27,000/week |
| May to October | Plus Expenses | €21,000/week |
Additional Rate Information
tes
High Season (July – August): euro 31.000 per week plus expenses (VAT & APA 25%)
Mid-Season (June – September): euro 27.000 per week plus expenses (VAT & APA 25%)
Low Season (rest months): euro 21.000 per week plus expenses (VAT & APA 25%)
VAT 6,5% till end of 2024
Location Details
Summer Area: Greece
Winter Area: Greece
Location Details: Greece / Mediterranean
Captain – Stefanos Vogiatzis
Stefanos has been sailing in Aegean ever since he can remember, all his life he’s been surrounded by sea sports activities. He has a very outgoing and friendly personality, as he grew up in cosmopolitan Santorini. And thus, he’s very familiar with the Cyclades.
From 2014 Stefanos has been working as a full time skipper. He has skippered sailing yachts up to 65 feet (private and professional) . Stefanos is an experienced Captain in yacht charters in the Mediterranean seas as well as in long distance yacht deliveries from Bordeux to Athens and all around Greece. He is creative, self-motivated, well-organized and capable of working under pressure person. He has a clear, logical mind with a practical approach to problem solving and with developed experience to see things through to completion. He possesses good communication skills, so he is capable to work as part of a team.
At his free time, he enjoys sailing, surfing, free diving, snowboarding, cycling.
Passionate and devoted in providing an excellent sailing experience, Stefanos will make sure you will have a memorable vacation.
Certificates:
NASPOR offshore sailing and racing school, Skipper’s basic education
Speedboat operator license
Basic safety training VI/1 STCW
Radio communication GMDSS
General Operator Certificate VI/2 STCW
Diving Instructor
Chef – Dimitris Aliferis
Dimitris was born in 1996 and has had a passion for the sea and culinary arts from a young age. Throughout his culinary journey, he has gained experience in various kitchens, mastering diverse cuisines and cooking techniques. As a chef, Dimitris understands the importance of adapting to different environments and working under sociable conditions. He is proficient in menu planning, emphasizing local products, and preparing meals that satisfy the palate while showcasing the essence of Mediterranean cuisine. Committed to maintaining the highest standards of hygiene, he adapts to all menu preferences, ensuring that every meal is not only delicious but also prepared with utmost care and attention to detail. Beyond his culinary expertise, Dimitris is a team player, friendly, and passionate, thriving in dynamic environments. He consistently goes above and beyond to ensure a remarkable culinary journey for everyone involved.
Deck/Steward – Ioannis Aliferis
Yiannis, born in 1993, has a passion for sea-related activities and has gained expertise by providing services on a catamaran boat, sailing around the island of Santorini. He has obtained a sailboat license and first aid certification to ensure the safety of his guests. Yiannis is sociable, easygoing, and has excellent communication skills, which enables him to provide an enjoyable trip for his clients. He is a responsible, courteous, and efficient problem solver who can handle adverse circumstances. His main motivation is to provide an unforgettable and enjoyable experience from the beginning until the end of the trip. Yiannis is fluent in Greek and English language
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Stefanos Vogiatzis | Greek | 1990 | English (fluent), Greek (native) |
| Crew | Dimitris Aliferis | Greek |
Captain
Stefanos Vogiatzis
Chef
Dimitris Aliferis
Deckhand/Steward
Ioannis Aliferis
Accomodation
Amenities
Electronics
General
Leisure
Other Specs
Standup Paddle boards (x2)
Kayak
Wakeboard (adults)
Water ski (adults and children)
Fishing Equipment
Snorkelling equipment
Tubes – Towable inflatable
Accommodates up to 10 guests in 5 double cabins all en-suite.
DAY 1
Welcome
Tartlets stuffed with cheese and pastrami
Tempura shrimp with orange jam
Pastrami veal
Mortadella with pistachio
Louza Tinos
Dried fruit
Snacks
Tortillas with grilled chicken / Avocado / tomato / Iceberg / Red pepper pesto
Or
Cheese plate / San Michalis Syros / Aged Anthotyro / ”Ladotiri” Andros / touloumotyri Naxos / ”Graviera” Tinos / ”Niotiko” Ios / Crackers made of unleavened sourdough
Dinner
Salad with purslane / Xinomyzithra / Tomato / Cucumber
Mushrooms with wild greens
Olive oil beans / ”Anthotyro” cream/herbs oil
Crème Brule
DAY 2
Breakfast
Breakfast tray (jams, honey, yoghurt, etc.)
Scrambled eggs / kneaded bread / Katiki Domokos / rocket
Vanilla Cookies
Lunch
”Almira” salad / tomato /potato chips/feta cream
Zucchini balls/sour cream / paprika oil
Beef Stew / mashed potatoes
Dinner
Mixed salad / Grilled nectarines / ”Anthotyro”
Stuffed grape leaves / tahini cream
Fish of the day saute / puree Finocchio / Lemon and oil cream
Lemon tart
DAY 3
Breakfast
Breakfast tray
Fried eggs / bacon / ”Tsalafouti” / toasted bread
Pancakes / maple syrup / Forest Fruits
Lunch
Greek salad
Pie with wild mushrooms / sun-dried tomato / Wild greens / Smoked cheese
Moussaka
Or
Deconstructed pastitsio
Dinner
Salad with rocket leaves/baby spinach/escarole/grilled ”Manouri” / Nuts/Dried fruit
Terrine with mousse from ”Katiki Domokou” / ”Kopanisti” Mykonos / Fresh aromatics
Ossobucco with orzo Milanese / Wine Sauce
Deconstructed Millefeuille
DAY 4
Breakfast
Breakfast tray
Eggs Benedict / Smoked turkey / Hollandaise sauce
Banana Bread
Lunch
Green salad with aged vinegar dressing/fresh herbs
Feta Bouyiourdi
Stuffed vegetables
Dinner
Caprese salad / Cherry tomatoes / Basil pesto
Tomato gaspaccio / Basil sorbet
Pappardelle with sage / Wild mushrooms
Orange pie / Vanilla ice cream
DAY 5
Breakfast
Breakfast tray
Greek omelette
Vanilla cake
Lunch
Dakos / Carob nuts / Capers
Bruschetta with anchovy marinated / Tomato Jelly / Lemon and olive foam
Day fish plaki / Seasonal Greens
Dinner
Mixed salad / Seasonal fruit / ”Gylomeni manoura” Sifnos
Stuffed courgettes
Zygouri / French fries / ”Xinotyro” Naxos
Deconstructed ekmek / Sweet rose / Pistachio of Aegina
DAY 6
Breakfast
Breakfast tray
Avocado toast / poached egg / crispy bacon
Peanut butter Cookies
Lunch
Colorful salad with lentils / ”Anthotyro” / Orange fillet
Syros sausage / Santorini Fava / Confit cherry tomatoes
Roast pork / Mustard sauce / Baby potatoes
Dinner
Salad With Kale / Walnuts / ”Arseniko” Naxos
Grilled talagani / Kadaifi / Orange Marmalade / Pistachio
Balotina chicken / ”Graviera” Syros / Sun Dried Tomato Pesto / carrot puree
Pear tart / ”Anthogalo” ice cream
DAY 7
Breakfast
Breakfast tray
Eggs Kayana / Feta / Kneaded bread
Crepes with honey / Cinnamon / Chia seeds
Lunch
Tabbouleh salad
Feta croquette / Tomato jam
Octopus Orzo
Dinner
Salad with lettuce / Grapes / Gorgonzola / Crispy prosciutto
Tartar “Lachanodolmas’
Tenderloin sauté / Sweet potato puree
Walnut pie / ice cream kaimaki
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.