Ed Hamilton & Co. Yacht Charter Agents

TURQUOISE TURTLE

  • Guests 6
  • Cabins 3
  • Model Cat
  • Year Built 2001

Rates Per Week

Crew Profiles

Specifications

Accommodations

Listing pricing is for 3 ensuite queen cabins each with private bath with electric toilet and shower.

BERTH MEASUREMENTS:
All berths are 82″ long by 60 wide.

****BABY FRIENDLY BOAT, WE LOVE BABIES***

Sample Menu

BREAKFAST

A fresh fruit platter, Fruit Juice, Tea and Coffee are served with breakfast every day.

Pancakes with maple syrup and bacon.

Egg, Bacon, Sausages, Mushrooms and Tomato with toast

Blueberry, Cream cheese stuffed French Toast

Breakfast Banana Split

Avocado toast topped with egg. 

Salmon and Ham platter with Bagels and cheese selection


LUNCH

Lunch is served with your choice of soft drink, iced tea, beer or your favorite cocktail.

 

Crustless Spinach Quiche with seasonal salad.

Salmon Burgers with green salad and nachos 

Chili Lime Chicken Salad with fresh baked bread

Savory Cheese Muffins with fresh sliced tomato and ham

Fish tacos with Avocado Lime sauce. 

DINNER

Your choice of Wine, Beer or your favorite Cocktail to accompany your dinner.

 

South African Bobotie (Beef Bake) on savory yellow rice with traditional samble’s.  

Garlic Shrimp with Peas and Linguine

Grilled NY Strip Steak, Potatoes au Gratin with Roasted Brussel Sprouts

Coconut crusted Mahi Mahi and Lime Cous-Cous and sautéd Asparagus

Grilled Salmon, Rosemary baked baby potatoes sauté vegetables 

Brazilian Moqueca de Peixa (Seafood Stew) with basmati rice 


DESSERTS

 

Poached Pears in Red wine 

Chocolate Rum cake topped with fresh rum cream

Baked Bananas Caribbean

Lemon Posset

Mango and Mascarpone Pound Cake Stacks.

Berry Chia dessert with fruit. 

Additional Rate Information

CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.

MINIMUM NIGHTS: 5

For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

HALF-BOARD:
Discount of $150 per person. Includes: 7 breakfasts, 4 lunches & 3 dinners. Other meals ashore at client expense.

LOCAL FARE:
Discount of $75 per person. Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.

CHRISTMAS/NEW YEARS:
7 night minimum
CHRISTMAS: 1-6 guests @ $20,750 – Inquire for dates
NEW YEARS: 1-6 guests @ $22,000 – Inquire for dates

Additional Rate Information

Summer Area: Caribbean Windwards, Caribbean Virgin Islands (BVI)

Winter Area: Caribbean Virgin Islands (BVI)

Location Details: Yacht will be based in BVI
Yacht accepting charters in the Grenadines from July 15-August 15, 2024

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests
Summer 2024 Inclusive $16,300 $17,050 $17,800 $18,550 $19,300
Winter 2024 to 2025 Inclusive $16,300 $17,050 $17,800 $18,550 $19,300
Summer 2025 Inclusive $16,300 $17,050 $17,800 $18,550 $19,300

Additional Rate Information

CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.

MINIMUM NIGHTS: 5

For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

HALF-BOARD:
Discount of $150 per person. Includes: 7 breakfasts, 4 lunches & 3 dinners. Other meals ashore at client expense.

LOCAL FARE:
Discount of $75 per person. Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.

CHRISTMAS/NEW YEARS:
7 night minimum
CHRISTMAS: 1-6 guests @ $20,750 – Inquire for dates
NEW YEARS: 1-6 guests @ $22,000 – Inquire for dates

Location Details

Summer Area: Caribbean Windwards, Caribbean Virgin Islands (BVI)

Winter Area: Caribbean Virgin Islands (BVI)

Location Details: Yacht will be based in BVI
Yacht accepting charters in the Grenadines from July 15-August 15, 2024

André and Alison Stroebel are from South Africa and have been married for 37 years. They love the sea and are either on it, in it or under it. They started sailing together even before they were married and raced Hobie Cats as a hobby. Soon they started sailing larger catamarans off the unpredictable east and west coasts of South Africa. In 2011 they left South Africa on the Cape Town to Rio de Janeiro Yacht Race on their catamaran Rat Catcher, crossing the Atlantic and ending second in their class. Since then they have been cruising in the Caribbean and are excited to share their experiences with you. They are both qualified PADI and SSI Open Water Scuba Instructors.

André started his career as a helicopter pilot in the South African Air Force and after 25 years service started flying commercially doing offshore flights to the oil rigs off the Canadian east coast in Newfoundland. He has over 7000 flight hours. He also has over 35 000 sea miles accumulated off the South African coast, Atlantic crossing and sailing the Caribbean and east coast of Florida. He has a South African Sailing Yacht Master Offshore certificate with a Master of Yachts, 200T Commercial license, STCW and First Aid.

Alison started sailing on Optimists in Zimbabwe and then crewed for her Dad on a Flying Dutchman. She knew she had found her true love when she discovered André also loved the sea and sailing. From when they first met they had a shared dream of sailing the world. Alison is a Registered Nurse and specialized in Neonatal premature babies and then in the Operating Room. She is qualified in Basic life Support, CPR and First Aid. She has her offshore Captains license and has over 30 000 sea miles having sailed the South African coast, crossed the Atlantic and sailed extensively in the Caribbean, Bahamas and the Florida coast. She loves being on, in or under the water and especially enjoys sharing her love of snorkeling and diving with new adventurers pointing out the amazing critters under water. Alison has a special affinity to children her best reference is the fact the little ones invariably climb in her lap and go to sleep. With their traveling Alison has incorporated a touch of different cultures in her menu. She loves creating dishes with a strong South African and African traditional food influence with a touch of Mediterranean. In true African tradition you won’t go hungry at this table.

If you are interested in learning to sail a Catamaran André is always keen to show you the “ropes” and give you some sailing instruction.

With André and Alison’s experience of the islands, love for the sea and South African hospitality, they are ready to make your Caribbean charter dream come true.

****WE LOVE BABIES, BABIES WELCOME****

***CREW HAS BEEN FULLY VACCINATED FOR COVID-19***

***BVI GOLD SEAL COVID COMPLIANT YACHT***

Title Name Nation Born Languages
Captain Andre Stroebel South African 1961 English and Afrikaans
Crew Alison Stroebel South African

Accomodation

Electric Heads 4

Amenities

Ac Full
Hair Dryer Yes
Generator Northern Lights
Water Maker Yes
Ice Maker No
Internet Onboard WIFI

Electronics

Sat Tv No
Ipod Yes

General

Length 50 ft
Pax 6
Cabins 3
Refit December 2017
Year Built 2001
Cruise Speed 6
Guest Smoke sugar scoops only
Guest Pet No
Children Allowed Yes
Min Child Age Water safe

Leisure

Dinghy 14'
Dinghy Hp 50
Adult W Skis No
Jet Skis No
Wave Run No
Knee Board Yes
Stand Up Paddle 2
Wind Surf No
Gear Snorkel Yes
Tube Yes
Scurfer No
Wake Board No
1 Man Kayak No
2 Man Kayak No
Float Mats No
Games Beach Yes
Fishing Gear Yes
Dive Info Both crew are PADI Dive Instructors
Emergency Oxygen is aboard the vessel.

Resort Course: Available
Full Course : Available (We suggest pool sessions are completed before charter.)
Number of divers 4

Guests are to supply their own dive gear or rent gear from a dive shop. Yacht will supply 8 tanks. Additional tanks are not included and would be rented by the guest if required. If divers are sure of sizes, the boat will assist in fetching and returning dive gear.

Boat will supply guests with information regarding the preferred Dive Shop for scuba rental equipment on request.

Please contact yacht for prices for Scuba Diving training courses.

Diving is $50 per dive per diver
Boat will supply 8 tanks.
Client pays for air fills.
Max 1 dive per day with no more than 5 dives per week unless previously discussed with and agreed to by the Captain

Other Specs

Beam 27
Draft 4
Queen 3
Pref Pickup Village Cay
Other Pickup Inquire
Turn Around 72, inquire for 48
Builder VOYAGE yacht
Vcr Dvd Yes
Salon Stereo Yes
Num Dvd 850
Num Cds 100s
Board Games Yes
Num Books Ebooks
Num Dine In 6
Sun Awning Yes
Hammock Yes
Deck Shower Yes
Bimini Yes
Special Diets Yes
Kosher No
B B Q Yes
Gay Charters Yes
Nude Charters Yes
Num Hatch 20
Engines Northern Lights 6 kva, brand new engines and sail drives 2015
Inverter Yes
Voltages 110V 12V
Water Capacity 800GPD
Dinghy Pax 8
Kids Skis No
Sea Bob No
Sea Scooter No
Fish Permit Fishing available
Swim Platform Yes
Boarding Ladder 3 - 2 on sugar scoop, 1 on bow
Dinghy Sailing No
Fish Gear Type trolling
Num Fish Rods 3
Under Water Cam Yes
Under Water Video Yes
Green Make Water Yes
Green Reuse Bottle Yes
Green Other Eco friendly products, local and organic produce when available. Solar Panels.
Scuba Onboard Onboard
Resort Course Yes
Full Course Available
License Info Instructor
Compressor Onboard
Num Dive Tanks 8
Num Weights 3
Num Divers 4
Num Dives 5
Communicate On-board WiFi.
Tp In Heads Yes
Ac Night Yes
Ac Sur Charge None
Sail Instruct Yes
Other Toys Inflatable water toys
Floating mat
Noodles
Snorkel gear
4 bean bag loungers
Inflatable flamingo
6 sun beds on Trampoline for relaxing in the sun or sleeping under the stars
14ft Console Dingy with 50hp outboard. Rated for 8 pax
Knee Board
Towable Tube
2x Stand Up Paddle Boards
Fishing Available (with permits)

Listing pricing is for 3 ensuite queen cabins each with private bath with electric toilet and shower.

BERTH MEASUREMENTS:
All berths are 82″ long by 60 wide.

****BABY FRIENDLY BOAT, WE LOVE BABIES***

BREAKFAST

A fresh fruit platter, Fruit Juice, Tea and Coffee are served with breakfast every day.

Pancakes with maple syrup and bacon.

Egg, Bacon, Sausages, Mushrooms and Tomato with toast

Blueberry, Cream cheese stuffed French Toast

Breakfast Banana Split

Avocado toast topped with egg. 

Salmon and Ham platter with Bagels and cheese selection


LUNCH

Lunch is served with your choice of soft drink, iced tea, beer or your favorite cocktail.

 

Crustless Spinach Quiche with seasonal salad.

Salmon Burgers with green salad and nachos 

Chili Lime Chicken Salad with fresh baked bread

Savory Cheese Muffins with fresh sliced tomato and ham

Fish tacos with Avocado Lime sauce. 

DINNER

Your choice of Wine, Beer or your favorite Cocktail to accompany your dinner.

 

South African Bobotie (Beef Bake) on savory yellow rice with traditional samble’s.  

Garlic Shrimp with Peas and Linguine

Grilled NY Strip Steak, Potatoes au Gratin with Roasted Brussel Sprouts

Coconut crusted Mahi Mahi and Lime Cous-Cous and sautéd Asparagus

Grilled Salmon, Rosemary baked baby potatoes sauté vegetables 

Brazilian Moqueca de Peixa (Seafood Stew) with basmati rice 


DESSERTS

 

Poached Pears in Red wine 

Chocolate Rum cake topped with fresh rum cream

Baked Bananas Caribbean

Lemon Posset

Mango and Mascarpone Pound Cake Stacks.

Berry Chia dessert with fruit. 

Request Info

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.