Rates Per Week
Crew Profiles
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| July & August | Plus Expenses | €20,300/week |
| June & September | Plus Expenses | €17,360/week |
| October through May | Plus Expenses | €15,120/week |
Additional Rate Information
CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 10%-15% of the charter fee.
July/August : 20.300 EUR per week plus VAT & expenses
June/September: 17.360 EUR per week plus VAT & expenses
Low Season: 15.120 EUR per week plus VAT & expenses
Embarkation 17h PM / Disembarkation 09h AM
Charters are available only on Saturday-Saturday basis.
Location Details
Summer Area: Greece
Winter Area: Greece
Location Details: Based in Athens, Greece, but can be relocated in other Greek islands upon request
Captain Ioannis Vorgias
Born in 1990 in Athens, he holds a bachelor degree in Civil Engineering and Human Settlements. His extensive experience in boat repairs and his love for sea made him join yachting on 2016 in various catamarans, motor yachts and sailing yachts. He is holding a yacht master and speedboat license.. Along with sailing, he loves videography and photography. His professionalism, calm character make him the perfect Captain to take guests a life time trip ! He speaks Greek, English and Spanish.
Cook/Hostess Elena Nabilskagia
Elena was born in 1988. She grew up in Piraeus where she has also graduated from Financial and Banking management at the University of Piraeus. She is actually a professional chef as she was for 2 years at LE MONDE chef school ,graduated in 2017 and Ferrandi culinary school as well in Paris in 2018. has graduated Le monde Professional school and she is very passionate about her cuisine ager to tailor make her guests’ menus and keen to present them with gastronomic extravagances or simple, heavenly tastes. She has worked many years in catamaran Mystique Lagoon 500 and Moya Lagoon 56 and other various catamarans and motor yachts with excellent guest comments for her dishes and service! At her free time she is a volunteer at Hellenic Red Cross Samaritans, Rescuers and Lifeguards and she also hold the First aid license. Elena loves children s and she used to work during summer holidays in a camping for children. She loves music and she holds piano and vocal diploma. For winter hobbies she loves ski. She also loves spending her free time doing some experimental cooking. Elena is excited to adapt to the personal preferences of her guests which makes her a warm and welcoming host. She speaks fluently English, Greek, Russian. She has also attended seminars of customer service.
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Ioannis Vorgias | Greek | 0 | English, Greek |
| Crew | Elena Nabilskagia | Greek |
Amenities
Electronics
General
Leisure
Other Specs
Generator, 220V power sockets in all cabins, USB double chargers in all cabins,Electric Toilets, Onboard Wi-Fi internet access, Air condition, fans in salon, galley and all cabins, Stereo with 8 speakers throughout salon cockpit and flybridge, Water maker (300L per hour), Bimini over the entire flybridge, Refrigerator and Freezer, Additional refrigerator for beverages on flybridge, Deck shower, water lights.
10 Guests in 5 Double & 1 twin cabin, all air-conditioned with en-suite facilities.
BREAKFAST
Coffee
, Tea
Fresh cold pressed juice
Milk, whole and lactose free
Greek Yogurt
Different types of cereals
All type of eggs
Pancakes
Fresh made breads and cakes
Viennoiseries
Toast
Fruit or Chocolate cake
Greek Cheese & cold cut platter
Honey and homemade jams and
marmalades
SALADS
Tomato with buffalo mozzarella and pesto sauce Zucchini and carrot salad with melon and crispy prosciutto Green salad with orange and fennel Salad with greens and fresh vegetables with shrimps and mustard-lemon dressing Caprese with grilled peppers and grilled manouri cheese Lettuce, carrot, dried raisins and lemon sause Greek Salad with grilled feta with chili flakes
APPETIZERS
Grilled shrimps with lemon sauce
Selection of Greek marinated fishes
served with roasted bread and
homemade deeps
Grilled octopus with fava
Smoked salmon rolls with ricotta, dill
and lemon zest
Grilled Tomato Bruschetta with
parmesan and feta
Grilled goat cheese with honey
and nuts
Sautéed zucchini with mint and
Greek yogurt s au c e
Eggp lants with garlic and tomato
sauce
Spinach and feta cheese
traditional pie
Steamed mussels with white wine
and fresh dill
MAIN DISHES
Roasted Cod fillet with fresh vegetables and aromatic rice Tenderloin with mushrooms and cream Grilled Sea Bass fillet with herbs served asparagus Shrimp pasta Risotto with mushrooms and chicken fillet with pesto Sause Stuffed Grilled Salmon with sautéed spinach and herbs Roasted lamp with vegetables Roast beef with vegetables and tomato sauce with mashed potatoes and grilled zucchini Stuffed vegetables with rice and calamari Pasta with peas, pesto Sause and smoked pork ‘’apaki’’
DESSERTS
Mascarpone cream with fresh
strawberries
Homemade Baklava
Cheese and fruits
Cheesecake with white chocolate,
caramelized almonds and grilled
nectarine and vanilla Sause
Tiramisu
Pasta flora with homemade apricot jam
Concord chocolate cake
Pana Co tta with pistachios and white
chocolate
Lemon pie
Chocolate mousse
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.