Rates Per Week
Crew Profiles
| Title | Name | Nation | Born | Licenses | Languages |
|---|---|---|---|---|---|
| Captain | Clayton Corbin | USA | 0 | ||
| Crew | Jill Corbin | USA |
Captain Clayton Corbin
Captain Clayton grew up in a small town in the mid-west United States. Upon graduating High School, he set out on the high seas to travel the world, courtesy of the United States Navy. The sea and all things nautical would direct his path around the world. After a career serving as a Meteorologist and Oceanographer he and his wife decided to continue their travels cruising the world on their sailboat. Having become a sailing instructor in 2002 he continued to hone his skills in the busy sailing community of San Diego Bay Yacht racing and has been an avid sailor and cruiser ever since. Over the years, Captain Clayton has cruised the Caribbean, Mexico and the South Pacific Ocean, becoming an avid free diver and spear fisherman in the process. He and His wife live full time afloat and continuously pursue a life at sea!
Chef Jill M Corbin
Jill grew up along the Lincoln City coast of Oregon where she started cooking at a young age. Jill and Clayton married young and she fell in love with providing her family with healthy home cooked meals. While traveling around the world, Jill has enjoyed taking international cooking classes and learning the subtleties of different cultural cuisine. She enjoys preparing delicious meals and serving people great food. Jill has studied under Chef Briley Corbin, a Culinary Institute of America culinary science major and has had the privilege of working with Chef Richard Torres of Houston, Texas.
Jill learned to sail 22 years ago while living in Yokosuka, Japan. Her love of sailing has never stopped. She has taught kids sailing camp and adult sailing through the US NAVY recreation programs. She was involved in supporting the Navy Yacht Club of San Diego as an active member for racing as well as performing race committee duties and has sailed in some of the most challenging races in Southern California. Clayton and Jill have been full time cruisers since 2016 and crossed the South Pacific Ocean to Australia along with multiple trips around the Caribbean. Jill’s passion for sailing hasn’t changed through the years as they have spent the last few years exploring the Eastern US, Caribbean, and South America. With this opportunity aboard Ithaka, they would like to inspire people to live the dream of sailing, and strengthen others’ desire for life on the sea!
Captain
Clayton Corbin
Chef
Jill Corbin
Captain Clay & Chef Jill
Captain Clay & Chef Jill
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests |
|---|---|---|---|---|---|---|---|---|
| Summer 2024 | Inclusive | $25,300 | $25,850 | $26,400 | $26,950 | $27,500 | $28,050 | $28,600 |
| Winter 2024 to 2025 | Inclusive | $25,300 | $25,850 | $26,400 | $26,950 | $27,500 | $28,050 | $28,600 |
Additional Rate Information
Location Details
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Location Details: Based from Yacht Haven, cruising the BVI.
Inquire with CA about Spanish Virgin Islands and other Caribbean Islands
Captain Clayton Corbin
Captain Clayton grew up in a small town in the mid-west United States. Upon graduating High School, he set out on the high seas to travel the world, courtesy of the United States Navy. The sea and all things nautical would direct his path around the world. After a career serving as a Meteorologist and Oceanographer he and his wife decided to continue their travels cruising the world on their sailboat. Having become a sailing instructor in 2002 he continued to hone his skills in the busy sailing community of San Diego Bay Yacht racing and has been an avid sailor and cruiser ever since. Over the years, Captain Clayton has cruised the Caribbean, Mexico and the South Pacific Ocean, becoming an avid free diver and spear fisherman in the process. He and His wife live full time afloat and continuously pursue a life at sea!
Chef Jill M Corbin
Jill grew up along the Lincoln City coast of Oregon where she started cooking at a young age. Jill and Clayton married young and she fell in love with providing her family with healthy home cooked meals. While traveling around the world, Jill has enjoyed taking international cooking classes and learning the subtleties of different cultural cuisine. She enjoys preparing delicious meals and serving people great food. Jill has studied under Chef Briley Corbin, a Culinary Institute of America culinary science major and has had the privilege of working with Chef Richard Torres of Houston, Texas.
Jill learned to sail 22 years ago while living in Yokosuka, Japan. Her love of sailing has never stopped. She has taught kids sailing camp and adult sailing through the US NAVY recreation programs. She was involved in supporting the Navy Yacht Club of San Diego as an active member for racing as well as performing race committee duties and has sailed in some of the most challenging races in Southern California. Clayton and Jill have been full time cruisers since 2016 and crossed the South Pacific Ocean to Australia along with multiple trips around the Caribbean. Jill’s passion for sailing hasn’t changed through the years as they have spent the last few years exploring the Eastern US, Caribbean, and South America. With this opportunity aboard Ithaka, they would like to inspire people to live the dream of sailing, and strengthen others’ desire for life on the sea!
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Clayton Corbin | USA | 0 | |
| Crew | Jill Corbin | USA |
Captain
Clayton Corbin
Chef
Jill Corbin
Captain Clay & Chef Jill
Captain Clay & Chef Jill
Accomodation
Amenities
Electronics
General
Leisure
Other Specs
Sleeps 8 in 4 ensuite queen cabins
Breakfast
Classic bagels & lox breakfast platter
Scrambled eggs, breakfast sausage & rosemary potato medley
Zesty chorizo, egg and gouda breakfast taco, topped with avocado & homemade pico
Yogurt parfait layered with fresh fruit & granola, served with homemade banana walnut muffins
Canadian bacon, egg and cheese sandwiches served on a toasted English muffins
Blueberry pancakes with gourmet bacon and fresh fruit salad
Savory bacon, Cheese, and broccoli quiche
Overnight french toast
Grilled Peach baby Pancakes
Lunch
Roasted pork loin sliders dressed with creamy coleslaw & summer veggie platter
Zesty grilled chicken BLT sandwiches topped with avocado on ciabatta bread
Dorado fish tacos served with homemade cilantro lime slaw, salsa & avocado
Pan-seared salmon served with a Caesar Salad
Spicy Cobb salad with cajun grilled steak
Ahi tuna mango poke bowl with sushi rice
Chicken salad sandwich on buttery croissants
Dinner
Shrimp coconut green curry over jasmine rice
Chicken Pasta with Mediterranean Quinoa Salad
Seared ahi tuna served with sesame dipping sauce, asian green beans & coconut rice
Texas Bacon burgers served with homemade macaroni salad & Mexican corn on the cob
Savory Filet mignon with fresh chimichurri, and bourbon glazed carrots
Captian’s Roasted Chicken Chili chili rellenos with cilantro lime rice
Appetizers
Gourmet cheese & charcuterie platter
Spinach artichoke dip served with toasted pita points
Tortilla chips served with trio of dips: queso, guacamole, and salsa
Baked brie & fig jam platter served with fresh bread, crackers, & fruit.
Crudité platter served with tzatziki dip
Dessert
Key lime pie
Chocolate Soufflé
Warm chocolate chip cookies
Panna cotta with fresh berries
NY style cheesecake topped with mixed berry compote
Triple fudge brownies served with vanilla ice cream drizzled with fresh caramel
Creamy lemon bars dusted with powdered sugar and Chocolate Coconut Bars
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