Rates Per Week
Crew Profiles
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests | 9 Guests | 10 Guests |
|---|---|---|---|---|---|---|---|---|---|---|
| Summer 2024 | Inclusive | $50,000 | $50,000 | $50,000 | $50,500 | $51,000 | $51,500 | $52,000 | $52,500 | $53,000 |
| Winter 2024 to 2025 | Inclusive | $50,000 | $50,000 | $50,000 | $50,500 | $51,000 | $51,500 | $52,000 | $52,500 | $53,000 |
| Summer 2025 | Inclusive | $50,000 | $50,000 | $50,000 | $50,500 | $51,000 | $51,500 | $52,000 | $52,500 | $53,000 |
Additional Rate Information
Location Details
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (BVI)
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (BVI)
Location Details: BVI, Summer and Winter
Adam Bermingham
Born in Dublin, Ireland but spent his early years in the heart of London, alongside the iconic River Thames, fostering a deep-seated passion for sailing and power-boating since the age of 8. Throughout his years, Adam honed his skills in both match-fleet and powerboat racing, earning recognition for Team GB during his teenage years. It became abundantly clear that Adam’s lifelong ambition was to become a successful Captain. In 2015, Adam achieved his Yacht-master Offshore 200-ton License, encompassing both Sail and Motor yachts. Waste no time he did, promptly immersing himself in the maritime industry. Over the course of seven years, his commitment and determination have propelled him to command various private and charter vessels.
Captain Adam takes immense pride in delivering an exceptional charter experience for all who step aboard. In his own words, “There is nothing more gratifying than taking guests to the world’s most remarkable and secluded destinations, all while providing a personalized 5-star experience.” This dedication to excellence has forged lasting friendships with numerous clients who return for future charters, attesting to Adam’s exceptional service. With a delightful sense of humor and a supremely knowledgeable crew alongside him, Captain Adam ensures that your every need and desire will be diligently attended to during your voyage aboard Gyrfalcon. Your comfort and contentment are of paramount importance. Welcome aboard, where a journey with Captain Adam guarantees not only an excursion but a truly exceptional adventure.
Melissa Kodman
Melissa was born and raised in Phoenix Arizona and went on to attend university there as well. Her passion for traveling started at a young age and hasn’t slowed down since! Six years ago she decided to make a career switch from sales and turn her focus on her love for cooking and seeing new places. Since then she’s worked in Croatia, Montenegro, Greece, Italy, and throughout the Caribbean.
She has recently graduated from Ashburton Cookery School with a certificate in Culinary Arts. She can’t wait to show you all the new things she’s learned while you’re on board. Melissa always tries to incorporate fresh and local ingredients to create a culinary experience you’ll remember forever. With a reputation that precedes her, this chef leaves a trail of raving guests and unforgettable memories in her wake.
Adam and Melissa met working on a boat in the Bahamas and have been together ever since. This outgoing duo share the same enthusiasm for life and make a great team. Together they can’t wait to show you around the British Virgin Islands and take you on a vacation you won’t forget!
** GYRFALCON has their own preference sheet. Please request from CA. **
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Adam Bermingham | 0 | English | |
| Crew | Melissa Kodman |
Captain
Adam Birmingham
Chef/First Mate
Melissa Kodman
Accomodation
Amenities
Electronics
General
Leisure
Other Specs
Foil board
underwater scooters
SUMMER 2023 REFIT DETAILS:
1) New engines Yanmar 150, with 2 new electric stations, installation Sept 25th
2) New transmissions ZF 68IV drive Installation Sept 25th
3) Complete overhaul of the port generator including, fluids flush, belts, filters, water pumps, heat exchangers, valve adjustments, and electrical sensors
4) Complete overhaul of the Starboard generator including, fluids flush, belts, filters, water pumps, heat exchangers, valve adjustments, and electrical sensors
5) New electrical contactors for reliability of power delivery from Genset/Shore power to vesel
6) Bow thruster reconditioning, including refurbished motor new bearings, brushes, and springs, new solenoid, new temp sensor, new clutch,and new controller
7) New batteries for the entire vessel:14 victron AGM 200 amp hour for house, 2 group 31 AGM engine and genset start batteries
8) New AC chillers, including raw water pumps, chiller water circulation pump, 3 new remote screens, and reconditioned air handlers, pressure tested.
9) Watermaker new raw water boost pump and high pressure pump seals installed and new data cable for remote panel and pickled, Tested and proved
10) New 100 liter Dometic freezer for larger storage capacity of food, Installation Sept 30th
11) Dinghy fully patched and rewired , engine completely serviced with new OCA custom splash cover
12) Dinghy steering throttle and shifting redone, entire fuel system gone through, new bilge pump and transom dive ladder
12) Starlink installation with router and modem linked and tested
13) Canvas for shades redone exterior shade off of stern.
14) Canvas for exterior seat redone, Installation Sept 30th
15) Anchor windlass motor refurbished with new brushes, bearings, and fully serviced with new chain counter sensor
16) New anchor chain 250' 1/2 inch G4 high tensile with rhode
17) New trampolines with new trim pieces.
18) Hydraulic ram seals redone and fluid changed on steering rams, Sept 30th
19) New Navigation lights
20) New underwater lights
21) Roller furler motor done on inner staysail with new bushings
22) New rug liner for saloon area
23) New bilge pumps and control module for entire vessel 4 stations with Automatic and manual features
24) New Tecma head components including, macerators, display screens, valve solenoids and brain modules
25) New Johnson black water pump out system for holding tanks
26) New Johnson grey water sump boxes and pumps
27) Teak restored with snappy teak and Simco throughout entire vessel
28) New boat graphics and decals, including new paint job spring 2023
29) Saloon Door parts replaced and functioning
30) Vessel upholstery cleaned with machine
31) Forward waterproof door to bow repaired and operating
32) Wago system for multiplexing repaired and operating normally
33) Water heater heating elements and thermostats replaced and tested.
34) Port and starboard engine room ventilation louvers repaired and blower motor extractors replaced
35) House water pump and accumulator redesigned and installed, headhunter system 10 gallons per minute 67 psi
36) Fireboy fire control system repaired and tested with certification
37) Exterior courtesy lights on transom repaired and replaced
38) Haulout and bottom paint job on vessel to be performed Oct 10-15th
39) Saloon electric table repaired and operational
40) Saloon Television control for lift raising and lowering repaired and operational
41) Forward bow area tent shade repaired and functioning
42) Main refrigerator and freezer overhaul including seals and latches
43) Interior cabinet slides and hinges done with locking mechanisms
44) New fenders with covers, October 10th
45) New cushions in Main saloon area
46) Tender lift remote and system checked
47) New fire extinguishers with tags
48) Electric winch servicing
49) Life rafts removed and repacked with inspections and new tags
50) Running rigging inspection and new preventer line
51) Exterior deck wash shower with Hot and cold mixer installed
52) B and G electronics tested and updated.
53) head sail to quantum for restitching of suncover
54) interior decor and table settings
55) galley appliances
56) glasses/plates and dining linens
1 x Master Cabin
4 x Guests Cabins
BREAKFAST
Lighter selections of cereals, yogurt parfaits, smoothies, pastries, and overnight oats are also available.
Bagel Bar with everything bagels, cream cheese, smoked salmon, capers and red onion
Eggs Benedict with thick ham on a toasted English muffin
Huevos Rancheros crispy tortillas with black beans, pico de gallo, cotija cheese, and fried eggs
Shakshuka Style Baked Eggs with feta and toasty sourdough
Loaded Avocado Toast with Poached Eggs on sourdough with red pepper flakes, feta, and lime
Quinoa Power Breakfast Bowls with sweet potatoes, local greens, and fried eggs
French Toast with honey drizzled mascarpone and berries served with crispy bacon
Vegetable frittata with chipotle aioli served with breakfast sausages and fresh bread
LUNCH
Sesame Crusted Tuna Bowls with a ginger-soy dressing and crispy wontons
Chicken Gyros with Greek salad, hummus, and a homemade tzatziki sauce
Chipotle Salmon Tacos with pineapple salsa, pico de gallo, guacamole, and cotija cheese
Grilled Steak Caesar Salad with croutons, shaved parmesan, and greek yogurt caesar dressing
Pulled Pork Burgers on a brioche bun with a homemade slaw
Lump Crab Cakes on a quinoa and arugula salad with remoulade sauce
California Salad with crispy quinoa, shredded chicken, charred corn, black beans, cotija cheese, and a chipotle honey vinaigrette
APPETIZERS
Chefs Choice Charcuterie Board
Smoked Salmon Puff Pastry Bites
Honey Baked Brie with Crispy Toasts and Green Apples Spicy Salmon Crispy Rice
Pork and Vegetable Gyoza with Soy Dipping Sauce Fresh Spring Rolls with Sweet Chili Sauce
DINNER
Ribeye Steaks with roasted potatoes, asparagus, and fresh chimichurri sauce
Blackened Mahi Mahi served with coconut rice, mango salsa, and curry aioli
Seared Scallops on a parmesan risotto with basil oil and parmesan tuile
Asian Style Sea Bass on smashed potatoes and sesame spinach
Sundried Tomato, Artichoke, and Spinach Tuscan Chicken Pasta
Red Wine Braised Short Ribs with a garlic potato mash and roasted vegetables
DESSERTS
Coconut Key Lime Pie with Fresh Whipped Cream
Salted Dark Chocolate Tart with Vanilla Bean Ice Cream
Dark Chocolate Dipped Fruits
Poached Pears with Caramel Sauce
Vanilla Bourbon Creme Brulee
Chocolate Mousse with Creme Anglaise and fresh berries
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.