Ed Hamilton & Co. Yacht Charter Agents

NOMADA

  • Guests 10
  • Cabins 5
  • Model Cat
  • Year Built 2014

Rates Per Week

Crew Profiles

Specifications

Accommodations

NOMADA accommodates 10 guests in 5 ensuite cabins equipped with stall showers and electric toilets. Each cabin equipped with hairdryer, toiletries, USB outlets and iPads.

Sample Menu

Day One

Breakfast

Eggs Florentine.

Selection of Cereals, Milk and Yogurt. Seasonal fruit platter. Freshly Squeezed Orange Juice. Americano and Moka Coffee.

Lunch

Couscous with Fish Cubes and Veggies Cooked with Olive Oil, Garlic and Ginger. Finished with Parsley, Lime Juice and Sesame Seeds.

Sicilian Caponata.

Dinner

Beetroot, Cream Cheese Mix and Smoked Salmon. Honey and Tabasco Shrimp on avocado cream.

Cappuccino Panna Cotta with Dark Chocolate Topping.

Sunset at 339°40.751N-20°13.339E.

Mastiha basedCocktail.

Day Two

Breakfast

American Pancakes.

Selection of Cereals, Milk and Yogurt. Seasonal fruit platter. Freshly Squeezed Orange Juice. Americano and Moka Coffee.

Lunch

Beef Carpaccio with Rocket Salad and Parmigiano Flakes. Seasoned with Olive Oil, Lemon Juice and BlackPepper.

Legumes Salad with Crunchy Veggies.

Dinner

Classic Gazpacho with Crunchy Veggies.

All Lemon and Pecorino Pasta (Lemon Infused Water, Zest and Juice). Coffee Crème Brûlée.

Blue hour at 39°12.181’N-20°11.336’E

Vodka based aperitivo.

Day Three

Breakfast

Creamy Scrambled Eggs.

Selection of Cereals, Milk and Yogurt. Seasonal fruit platter. Freshly Squeezed Orange Juice. Americano and Moka Coffee.

Lunch

Sea Bass Carpaccio with Oranges and Pomegranate, Olive Oil and Four Colors Pepper.

Baby Spinach, Mango and Almond Salad.

Dinner

Zucchini and Leeks Soup with Creme Fraiche and Mint and Homemade Croutons.

Grandma Beef and Pork Mini Balls in Rich Tomato Sauce with Pasta.

Grandma Glass: Creamy Ricotta Cheese with Sugar, Cracked Biscuits, Chocolate Chips and/or Fruit Cubes.

Starry sky a t39°12.618’N-20°29.564’E.

White rum base

Day Four

Breakfast

French Toast.

Selection of Cereals, Milk and Yogurt. Seasonal fruit platter. Freshly Squeezed Orange Juice. Americano and Moka Coffee.

Lunch

Gourmet Burger. Choice of Cheese, Veggie and Sauce

Roasted Potatoes with Garlic, Herb Mix and Ginger.

Dinner

Pan Seared Scallops with Their Own Coral Sauce.

Tuna Tataki marinated in Extra Virgin Olive Oil and Soy Sauce with Black and White Sesame Seeds Crus.. Lemon Sorbet.

Falling stars at 39°9.099’N-20°13.021’E

Gin based cocktail.

Day Five

Breakfast

Shakshuka.

Selection of Cereals, Milk and Yogurt. Seasonal fruit platter. Freshly Squeezed Orange Juice. Americano and Moka Coffee.

Lunch

Salmon and Zucchini Tartare finished with Lime, Sage and a touch of Olive Oil.

Salad with Fennels, Oranges and Kalamata Olives. Tossed in Olive Oil and Black Pepper.

Dinner

Squash Flan with Parmigiano Cream.

Cubes of Pan Seared Vitel Tonné With Eggs, Capers and Anchovies. Served with Potato Salad.

Fruit Tart, Deconstructed.

Golden hour at 39°16.934’N-20°23.406’E.

Tequila based aperitivo.

Day Six

Breakfast

French Omelette.

Selection of Cereals, Milk and Yogurt. Seasonal fruit platter. Freshly Squeezed Orange Juice. Americano and Moka Coffee.

Lunch

Seasonal Vegetables in Tempura. Served with Homemade Lime and Chili Mayonnaise.

Burrata Caprese with Taralli. Served with Mixed Leaves.

Dinner

Homemade Mutabal and Hummus with Naan Bread.

Fruit Chicken Curry with Sesame Seeds. Served with basmati Rice. Espresso Tiramisu.

Fullmoon at 39°14.328’N-20°7.920’E.

Whiskey based cocktail.

Day Seven

Breakfast

Sunny side up Rings.
Selection of Cereals, Milk and Yogurt.
Seasonal fruit platter.
Freshly Squeezed Orange Juice. Americano and Moka Coffee.

Lunch

Ricotta Cheese and Spinach Quiche.
Greek Salad with a Twist:
Mixed leaves, Tomatoes, Onions, Cucumbers, Kalamata Olives,
Red and Yellow Sweet Peppers, Feta Cheese and Strawberries..
Seasoned with Olive Oil.

Dinner

Catch of the Day Ceviche.
Sweet and Sour Salmon on Potato Cream.
Three Cheeses Cheesecake with Passion Fruit Coulis.

Red moon at 39°44.288’N – 19°56.107’E.
Limoncello based cocktail.

Additional Rate Information

CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, crew gratuity is not included the rates. The standard for good service is 15%-20% of the charter fee.

Christmas : 1-1o Guests $60,000
New Year’s : 1-10 Guests $60,000
Christmas week to end by December 26th. New Years to begin no earlier than December 27th
7 night minimum
BVI Ports Only

Additional Rate Information

Summer Area: Caribbean Virgin Islands (BVI)

Winter Area: Caribbean Virgin Islands (BVI)

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests 9 Guests 10 Guests
Summer 2024 Inclusive $33,000 $35,500 $38,000 $40,500 $43,000 $45,500 $48,000 $50,000 $53,000

Additional Rate Information

CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, crew gratuity is not included the rates. The standard for good service is 15%-20% of the charter fee.

Christmas : 1-1o Guests $60,000
New Year’s : 1-10 Guests $60,000
Christmas week to end by December 26th. New Years to begin no earlier than December 27th
7 night minimum
BVI Ports Only

Location Details

Summer Area: Caribbean Virgin Islands (BVI)

Winter Area: Caribbean Virgin Islands (BVI)

As a licensed Ocean Yachtmaster and Yachtmaster Instructor, Captain Valentina will guide you in the exploration of the Virgin Islands and for the more curious, in learning the basics of sailing!
Her passion for the sea and wind brought her to sail around Italy, Ireland, United Kingdom, Portugal and Greece and also to cross the Atlantic by joining the ARC race.
She fell in the love with the Virgin Islands and she surely dos not miss her corporate career!

From Grandma and Mamma’s kitchen galley, Chef Simone cannot help wearing his apron.
When he say the way to put together the dream of a life at sea and the never-ending curiosity for international gastronomy, he decided it was about time to stop selling software.
No worries, living in Ireland and traveling around the world did not make him lose his Italian touch; just tell him your dislikes and the rest will be the most pleasant surprise!

Title Name Nation Born Languages
Captain Valentina Vela Italian 0
Crew Simone Seri Italian

Simone, Valentina and Coti

Stewardess

Maria C. Fernandez De Losada

Accomodation

Electric Heads 5

Amenities

Ac Full
Hair Dryer Yes
Generator 19.5 KW
Water Maker YES X2
Ice Maker Yes
Internet Onboard WIFI

Electronics

Ipod Yes

General

Length 62 ft
Pax 10
Cabins 5
Refit 2022
Year Built 2014
Cruise Speed 7-8 Kts
Guest Pet No
Children Allowed Yes
Min Child Age 3 YEARS

Leisure

Dinghy 15FT
Dinghy Hp 90HP
Adult W Skis 1
Stand Up Paddle 2
Gear Snorkel Yes
Tube Yes
2 Man Kayak Yes
Fishing Gear No

Other Specs

Beam 33
Draft 5
Queen 5
Pref Pickup Village Cay, Tortola
Other Pickup Tortola
Turn Around 48 hours
Builder Lagoon
Vcr Dvd Yes
Num Cds Yes
Sun Awning Yes
Deck Shower Yes
Bimini Yes
Special Diets Inq
Kosher Inq
B B Q No
Gay Charters Yes
Nude Charters No
Inverter 5 KW
Dinghy Pax 10
Sea Bob Yes
Sea Scooter No
Green Make Water Yes
Scuba Onboard Yacht offers Rendezvous Diving only
License Info -
Compressor Not Onboard
Other Entertain Ice maker X2
Hairdryer X6

Extensive refit completed 2022 - ask for details
Ac Night Yes
Ac Sur Charge NO
Other Toys 2 Sea Bobs

NOMADA accommodates 10 guests in 5 ensuite cabins equipped with stall showers and electric toilets. Each cabin equipped with hairdryer, toiletries, USB outlets and iPads.

Day One

Breakfast

Eggs Florentine.

Selection of Cereals, Milk and Yogurt. Seasonal fruit platter. Freshly Squeezed Orange Juice. Americano and Moka Coffee.

Lunch

Couscous with Fish Cubes and Veggies Cooked with Olive Oil, Garlic and Ginger. Finished with Parsley, Lime Juice and Sesame Seeds.

Sicilian Caponata.

Dinner

Beetroot, Cream Cheese Mix and Smoked Salmon. Honey and Tabasco Shrimp on avocado cream.

Cappuccino Panna Cotta with Dark Chocolate Topping.

Sunset at 339°40.751N-20°13.339E.

Mastiha basedCocktail.

Day Two

Breakfast

American Pancakes.

Selection of Cereals, Milk and Yogurt. Seasonal fruit platter. Freshly Squeezed Orange Juice. Americano and Moka Coffee.

Lunch

Beef Carpaccio with Rocket Salad and Parmigiano Flakes. Seasoned with Olive Oil, Lemon Juice and BlackPepper.

Legumes Salad with Crunchy Veggies.

Dinner

Classic Gazpacho with Crunchy Veggies.

All Lemon and Pecorino Pasta (Lemon Infused Water, Zest and Juice). Coffee Crème Brûlée.

Blue hour at 39°12.181’N-20°11.336’E

Vodka based aperitivo.

Day Three

Breakfast

Creamy Scrambled Eggs.

Selection of Cereals, Milk and Yogurt. Seasonal fruit platter. Freshly Squeezed Orange Juice. Americano and Moka Coffee.

Lunch

Sea Bass Carpaccio with Oranges and Pomegranate, Olive Oil and Four Colors Pepper.

Baby Spinach, Mango and Almond Salad.

Dinner

Zucchini and Leeks Soup with Creme Fraiche and Mint and Homemade Croutons.

Grandma Beef and Pork Mini Balls in Rich Tomato Sauce with Pasta.

Grandma Glass: Creamy Ricotta Cheese with Sugar, Cracked Biscuits, Chocolate Chips and/or Fruit Cubes.

Starry sky a t39°12.618’N-20°29.564’E.

White rum base

Day Four

Breakfast

French Toast.

Selection of Cereals, Milk and Yogurt. Seasonal fruit platter. Freshly Squeezed Orange Juice. Americano and Moka Coffee.

Lunch

Gourmet Burger. Choice of Cheese, Veggie and Sauce

Roasted Potatoes with Garlic, Herb Mix and Ginger.

Dinner

Pan Seared Scallops with Their Own Coral Sauce.

Tuna Tataki marinated in Extra Virgin Olive Oil and Soy Sauce with Black and White Sesame Seeds Crus.. Lemon Sorbet.

Falling stars at 39°9.099’N-20°13.021’E

Gin based cocktail.

Day Five

Breakfast

Shakshuka.

Selection of Cereals, Milk and Yogurt. Seasonal fruit platter. Freshly Squeezed Orange Juice. Americano and Moka Coffee.

Lunch

Salmon and Zucchini Tartare finished with Lime, Sage and a touch of Olive Oil.

Salad with Fennels, Oranges and Kalamata Olives. Tossed in Olive Oil and Black Pepper.

Dinner

Squash Flan with Parmigiano Cream.

Cubes of Pan Seared Vitel Tonné With Eggs, Capers and Anchovies. Served with Potato Salad.

Fruit Tart, Deconstructed.

Golden hour at 39°16.934’N-20°23.406’E.

Tequila based aperitivo.

Day Six

Breakfast

French Omelette.

Selection of Cereals, Milk and Yogurt. Seasonal fruit platter. Freshly Squeezed Orange Juice. Americano and Moka Coffee.

Lunch

Seasonal Vegetables in Tempura. Served with Homemade Lime and Chili Mayonnaise.

Burrata Caprese with Taralli. Served with Mixed Leaves.

Dinner

Homemade Mutabal and Hummus with Naan Bread.

Fruit Chicken Curry with Sesame Seeds. Served with basmati Rice. Espresso Tiramisu.

Fullmoon at 39°14.328’N-20°7.920’E.

Whiskey based cocktail.

Day Seven

Breakfast

Sunny side up Rings.
Selection of Cereals, Milk and Yogurt.
Seasonal fruit platter.
Freshly Squeezed Orange Juice. Americano and Moka Coffee.

Lunch

Ricotta Cheese and Spinach Quiche.
Greek Salad with a Twist:
Mixed leaves, Tomatoes, Onions, Cucumbers, Kalamata Olives,
Red and Yellow Sweet Peppers, Feta Cheese and Strawberries..
Seasoned with Olive Oil.

Dinner

Catch of the Day Ceviche.
Sweet and Sour Salmon on Potato Cream.
Three Cheeses Cheesecake with Passion Fruit Coulis.

Red moon at 39°44.288’N – 19°56.107’E.
Limoncello based cocktail.

Request Info

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