Ed Hamilton & Co. Yacht Charter Agents

PIXIE

  • Guests 9
  • Cabins 4
  • Model Cat
  • Year Built 2022

Rates Per Week

Crew Profiles

Specifications

Accommodations

PIXIE can accommodate 9 guests in total. She has 1 master cabin with queen size bed (size between queen and king bed) a desk area, a full bathroom with a double sink, and two entrance points (one entrance from the inside of the boat and the other from the foredeck jacuzzi area). Two queen-sized guest cabins with private bathroom. One triple cabin with one double bed and one single bunk bed with private bathroom.

Sample Menu

Breakfast

Eggs of the day: Avocado toast, Eggs benedict/Florentine, omelet, scrambled Eggs
Cheese pie/spinach pie
Cold cuts and Cheese platters
Croissant/bread assortment
Fruit platter
Flavored/plain Greek yogurt
Chia pudding
Variety of preference milk
Granola, corn flakes, oats
Porridge

Starters

Tzatziki
Dolmadakia (vine leaf-wrapped rice)
Tirokafteri (spicy cheese dip)
Steamed mussels with ouzo and lemon sauce
Feta saganaki with honey and sesame seeds
Eggplant rolls with tomato sauce and crumbled feta
Surf and turf style fried rice
Tuna tartar rice crackers
Panko-breaded shrimp with lemon mayo
Seabass ceviche
Guacamole with sour cream and nachos

Salads

Greek salad
Dakos salad
Quinoa salad with spicy shrimp
Horta salad (seasonal greens)
Tuna Nicoise salad
Caesar salad
Potato salad with octopus
Burrata with heirloom tomatoes and crispy prosciutto

Main Dishes

Moussaka
Gemista (stuffed Bell peppers and tomatoes)
Beef or lamb ragu with papardelle
Lamb chops/ ribeye/ flank steak BBQ
Grilled fish BBQ
Cabbage rolls filled with minced pork and avgolemono sauce
Beef tataki with ponzu sauce
Pan seared sesame crusted salmon
Truffle ponzu octopus with fava guacamole

Deserts

Pistachio baklava
Greek yogurt with relish
Mango mousse
Cheesecake
Chocolate tart with whipped cream/strawberries
Ice cream

Additional Rate Information

CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 10%-15% of the charter fee.

RATES 2024
Period A (July-August) EURO 40500/week
Period B (June – Sept) EURO 38000/week
Period C (October – May) EURO 30500/week
+ 13% VAT + APA 20%
VAT 6,5% till end of 2024

 

Additional Rate Information

Summer Area: Greece

Winter Area: Greece

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

 

Charter Rates Per Week

July & August Plus Expenses €40,500/week
June & September Plus Expenses €38,000/week
October to May Plus Expenses €30,500/week

Additional Rate Information

CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 10%-15% of the charter fee.

RATES 2024
Period A (July-August) EURO 40500/week
Period B (June – Sept) EURO 38000/week
Period C (October – May) EURO 30500/week
+ 13% VAT + APA 20%
VAT 6,5% till end of 2024

 

Location Details

Summer Area: Greece

Winter Area: Greece

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

 

Captain: Vangelis Atzemian

“During my overall exposure at sea, as a sailing athlete and coach, I have had the opportunity, not only to practice a sport or a profession, but also develop both personally and professionally, utilising every experience towards a diverse skillset.
I have been a sailing coach for 20 years, a job that proved to be extremely challenging and like every great challenge, it left me with a tonne of experiences. I have learned to value the power of a team, while in the meantime I obtained the skill to manage people by means of driving them to work in harmony by promoting a sense of initiative and unity.
As an athlete I am highly determined, resilient, self-motivated and self-disciplined. Although my experience bears a strong sense of perfectionism, since winning championships requires attention to detail, I have learned that being open-minded allowed me to operate with flexibility and versatility and adapt to the changing circumstances and challenges the sea has to offer.
As a person, I am equipped with great communication and social skills, I am familiar with working under pressure and withstand the physical demands of the job, even at times when things can be difficult and the hours long.

Driven by my passion and my insatiable love for the professions of the sea, I bring these skills and the same quality of service to my client, I am a person with a strong work ethic, working with diligence, confidence, and purpose. “

Qualifications : STCW10 | Powerboat Level 2 | First aid certificate | Yacht master offshore 200Gt | VHF Short range certificate

EDUCATION:
Sports sciences diploma
Children Psychology
Training and development officer from the World sailing association
Schools Management and Administration diploma

Chef: Giannis Skarlatos

Giannis holds a Culinary Arts degree from a renowned culinary school in Greece and possesses a Certificate in Electrotechnology Engineering from his time in Australia. While new to the yachting industry, he brings a wealth of culinary expertise and a diverse skill set. Giannis is a seasoned chef with a flair for creating innovative dishes using locally sourced, fresh ingredients. His culinary repertoire spans a wide range of flavors, and he adeptly accommodates various dietary needs and preferences to ensure guest satisfaction. With a warm and friendly demeanor, coupled with a delightful sense of humor, Giannis enjoys engaging with guests. Fluent in both Greek and English, he is poised to elevate the onboard dining experience, blending his technical knowledge with a passion for culinary excellence. Giannis is excited to contribute his talents to the yachting world, promising a memorable and enjoyable dining experience for all.

* Giannis won 1st place in Chef’s Competition – Emerald Category, EMMYS 2023

Previous Yacht: Lucky Clover

Deckhand/ Stew: Dimitris Neamonitis

In the year 1972, Dimitris was born in the city of Athens. He received his Higher National Diploma in Food Science in 1994 after completing his studies in Food Science at Leeds University. His interests include horseback riding, sailing, and the cooking, and he holds a diploma in both sailing and motor boating. He is someone who gets along well with guests and has excellent organizing skills. Since 2016, Dimitris has been employed by the yachting company, where he thrives in providing excellent service across the board in order to provide clients with the best possible charter vacation.

Title Name Nation Born Languages
Captain Vangelis Atzemian Greek 1977 Greek & English (fluent)
Crew Giannis Skarlatos Greek

Captain

Vangelis Atzemian

Chef

Giannis Skarlatos

Deckhand / Steward

Dimitris Neamonitis

Accomodation

Electric Heads 4

Amenities

Ac Full
Hair Dryer Yes
Generator 2x 12KW synchronized Fischer P
Water Maker Yes (2)
Ice Maker Yes
Internet Onboard WIFI

Electronics

Ipod Yes

General

Length 67 ft
Pax 9
Cabins 4
Year Built 2022
Cruise Speed 8
Guest Smoke outdoor areas
Children Allowed Yes

Leisure

Dinghy Highfield 15.09 ft
Dinghy Hp 60
Stand Up Paddle 2
Gear Snorkel Yes
Tube Yes
Wake Board Yes
1 Man Kayak 2
Fishing Gear Yes

Other Specs

size Feet 67.00 Ft
Beam 32.2
Draft 7.6
Queen 2
Double Cabins 1
Pullman Cabins 1
Jacuzzi Yes
Pref Pickup Athens
Other Pickup Sporades - upon request
Builder Fountaine Pajot
Vcr Dvd Yes
Salon Stereo Yes
Board Games Yes
Deck Shower Yes
Bimini Yes
Special Diets Yes
Kosher No
B B Q Yes
Gay Charters Yes
Nude Charters Yes
Engines Engines - VOLVO D3 2 x 150hpGenerators - 2x 12KW synchronized Fischer Panda
Dinghy Pax 8
Sea Bob No
Sea Scooter Yes
Swim Platform Hydraulic
Boarding Ladder Hydraulic Stern
Num Fish Rods 1
Green Make Water Yes
Green Other Filtration system for drinking water (mineral & sparkling water)
Scuba Onboard Yacht offers Rendezvous Diving only
Other Entertain Air conditioning,
Deck Jacuzzi
WiFi connection on board
Wine cooler 23 bottles
Teak deck
Barbecue Plancha
Washing Machine & Dryer (for light laundry)
Hydraulic Swimming Platform
Shampoo, Conditioner, Shower Gel, Body Lotion
Communicate Printer
Wi-Fi
Laptop
Ac Night Yes
Sail Instruct Yes
Other Toys Highfield 4,60 with 60 HP outboard
SUP (2)
Kayak - 2 pax (1)
Sea Scooter - Scubajet (2)
Wakeboard (1)
Fishing gear
Towable airstream 2 pax (1)
Snorkeling Equipment

All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

PIXIE can accommodate 9 guests in total. She has 1 master cabin with queen size bed (size between queen and king bed) a desk area, a full bathroom with a double sink, and two entrance points (one entrance from the inside of the boat and the other from the foredeck jacuzzi area). Two queen-sized guest cabins with private bathroom. One triple cabin with one double bed and one single bunk bed with private bathroom.

Breakfast

Eggs of the day: Avocado toast, Eggs benedict/Florentine, omelet, scrambled Eggs
Cheese pie/spinach pie
Cold cuts and Cheese platters
Croissant/bread assortment
Fruit platter
Flavored/plain Greek yogurt
Chia pudding
Variety of preference milk
Granola, corn flakes, oats
Porridge

Starters

Tzatziki
Dolmadakia (vine leaf-wrapped rice)
Tirokafteri (spicy cheese dip)
Steamed mussels with ouzo and lemon sauce
Feta saganaki with honey and sesame seeds
Eggplant rolls with tomato sauce and crumbled feta
Surf and turf style fried rice
Tuna tartar rice crackers
Panko-breaded shrimp with lemon mayo
Seabass ceviche
Guacamole with sour cream and nachos

Salads

Greek salad
Dakos salad
Quinoa salad with spicy shrimp
Horta salad (seasonal greens)
Tuna Nicoise salad
Caesar salad
Potato salad with octopus
Burrata with heirloom tomatoes and crispy prosciutto

Main Dishes

Moussaka
Gemista (stuffed Bell peppers and tomatoes)
Beef or lamb ragu with papardelle
Lamb chops/ ribeye/ flank steak BBQ
Grilled fish BBQ
Cabbage rolls filled with minced pork and avgolemono sauce
Beef tataki with ponzu sauce
Pan seared sesame crusted salmon
Truffle ponzu octopus with fava guacamole

Deserts

Pistachio baklava
Greek yogurt with relish
Mango mousse
Cheesecake
Chocolate tart with whipped cream/strawberries
Ice cream

Request Info

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.