Ed Hamilton & Co. Yacht Charter Agents

LENA

  • Guests 6
  • Cabins 3
  • Model Cat
  • Year Built 2021

Rates Per Week

Crew Profiles

Specifications

Accommodations

2 Queen Beds – 160 x 200cm
1 Double Bed – 140 x 200cm
(Guests can also use bunks if requested)

Jacuzzi on Flybridge
Sunpads on Flybridge

Sample Menu

Sample Menu by Amber Colle

BREAKFAST

BACON & EGG BREAKFAST TACOS, BEAN DIP, GUACAMOLE
SHAKSHUKA W/ BREAKFAST POTATOES
SMOKED SALMON EGGS BENEDICT
BREAKFAST CROISSANT W/ FRIED EGG & SERRANO HAM
AVOCADO TOAST W/ LOBSTER & SRIRACHA LIME AIOLI
FRIED BANANA & BACON FRENCH TOAST
CHEESY SPANISH CHORIZO OMELET

LUNCH

TRUFFLE PESTO PASTA W/ CRISPY GUANCIALE
STEAK SANDWICHES W/ HOMEMADE TRUFFLE POTATO CHIPS
GRILLED SNAPPER, MEDITERRANEAN SALAD W/ FOCACCIA
SESAME CRUSTED TUNA POKE BOWL W/ LIME MAYO
FRESH SHRIMP RICE PAPER ROLLS W/ PEANUT SAUCE
CHICKEN SKEWERS, NACHOS & MEXICAN BEAN SALAD
WILD MUSHROOM RISOTTO W/ ZESTY GRILLED ASPARAGUS

APPETIZERS

CHARCUTERIE BOARD W/ LOCAL MEATS, CHEESES & FRUIT
HOMEMADE ROASTED PEPPER HUMMUS W/ VEGETABLES & NAAN
TUNA TARTAR W/ WASABI SOY SAUCE & CRISPY WONTONS
TOMATO, BASIL & BALSAMIC BRUSCHETTA
JAPANESE FUSION CUCUMBER GAZPACHIO
RIBEYE STEAK CROSTINI W/ HORSERADISH SAUCE
FISH OF THE DAY CEVICHE W/DILL & LEMONGRASS

DINNER

KALE CAESAR SALAD
FILET MIGNON W/ ROSEMARY POTATOES, BEANS & CHIMICHURRI
CHOCOLATE LAVA CAKE

CITRUS FENNEL SALAD
COCONUT CRUSTED MAHI MAHI W/ MANGO CURRY SAUCE & RICE
COCONUT LEMON TARTLETS

PAPAYA SALAD W/ GINGER DRESSING
MANDARIN DUCK BREAST & CITRUS BEETROOT COUSCOUS SALAD
VANILLA PAVLOVA WITH RASPBERRY COULIS

RADICCHIO, FIG & WALNUT SALAD
GRILLED OCTOPUS, HARRISA BEAN DIP & CRISPY KALE
POACHED PEAR, PISTACHIO CREAM & CRUMBLE

CRISY ASIAN SLAW
SLOW-COOKED TERIYAKI BEEF RIBS W/ 5 SPICE SWEET POTATOES
FROZEN CARAMEL SLICE

SUNDRIED TOMATO QUINOA SALAD
PROSCUITTO WRAPPED CHICKEN W/ GOAT CHEESE FILLING
BANOFFEE PUDDING W/ WHITE CHOC CRUMBLE

SOY FRIED PAK CHOI
GRILLED PRAWNS W/ SOBA NOODLES IN SESAME BUTTER
MATCHA MOCHI

Additional Rate Information

CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.

CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-6 guests @ $47,000, charter must end on 12/26 or earlier
NEW YEARS: 1-6 guests @ $47,000, charter may not start prior to 12/27

Additional Rate Information

Summer Area: Caribbean Virgin Islands (BVI)

Winter Area: Caribbean Virgin Islands (BVI)

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests
Summer 2024 Inclusive $29,000 $30,000 $31,000 $32,000 $33,000
Winter 2024 to 2025 Inclusive $35,000 $36,000 $37,000 $38,000 $39,000
Summer 2025 Inclusive $35,000 $36,000 $37,000 $38,000 $39,000

Additional Rate Information

CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.

CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-6 guests @ $47,000, charter must end on 12/26 or earlier
NEW YEARS: 1-6 guests @ $47,000, charter may not start prior to 12/27

Location Details

Summer Area: Caribbean Virgin Islands (BVI)

Winter Area: Caribbean Virgin Islands (BVI)

London born, Raph grew up dinghy sailing from a tender age in UK waters but it wasn’t until
2012 that his career in sailing was truly launched. He partook in the Oyster round the world rally
that took him from Mallorca, Spain all the way to Thailand, via the gems of the Pacific Ocean. It
was this trip that caused him to fall in love with all things Ocean and he promptly obtained his
RYA Yachtmaster. During this time, he also acquired his bachelor’s degree at the University of
Leeds but the pull of getting paid to do something he loved was too strong and he returned to a
life on the Ocean. To date he has completed 4 Atlantic Crossings, 1 Pacific crossing and over
100 charters, so as well as being a fun, friendly and easy-going addition to your group, know
you’ll be in extremely safe and experienced hands too.

Chef Amber Colle
Born to taste the world, Amber grew up in South Africa and New Zealand but now calls the ocean home. After graduating her studies in Hospitality Management she worked in the events industry in Los Angeles and Amsterdam which ingrained her love to host. She looked for an opportunity to combine all her passions and discovered working on yachts 6 years ago.

Amber has recently completed 3 months of Culinary Arts training in the South of France. She feels at home in kitchen and creates delicious meals effortlessly. She loves to work with seafood, fresh and local flavours and can cater to any dietary needs. Her bubbly yet calming character will make sure you are fully relaxed and have an unforgettable holiday.

Title Name Nation Born Languages
Captain Raphael Marshall British / Swiss 1993
Crew Amber Colle SA

Captain

Raphael Marshall-Naef

Chef - March 2024

Amber Colle

Accomodation

Electric Heads 3

Amenities

Ac Full
Hair Dryer Yes
Generator 11KW
Water Maker Yes
Ice Maker Yes

Electronics

Ipod Yes

General

Length 50 ft
Pax 6
Cabins 3
Refit 2023
Year Built 2021
Cruise Speed 7 KTS
Guest Smoke Aft Stern
Guest Pet No
Children Allowed Yes
Min Child Age Water safe

Leisure

Dinghy 16ft
Dinghy Hp 60
Stand Up Paddle 2
Gear Snorkel Yes
Tube Yes
Wake Board 2
Float Mats Yes
Games Beach Yes
Fishing Gear Yes

Other Specs

Power Cat N
size Feet 50.00 Ft
Beam 30
Draft 5.8
Queen 2
Jacuzzi Yes
Pref Pickup BVI
Other Pickup BVI
Turn Around 48 hours FIRM
Builder Sunreef Yachts
Vcr Dvd Yes
Salon Stereo Yes
Num Dvd Yes
Num Cds Yes
Board Games Yes
Hammock Yes
Bimini Yes
Special Diets Inq
Kosher Yes
B B Q Yes
Gay Charters Inq
Nude Charters Yes
Engines 80hp Yanmar Diesel, 20kw Generator
Inverter 10,000
Voltages 110 & 220
Water Capacity 211 Gallons
Sea Bob No
Sea Scooter Yes
Fish Permit Yes BVI #750325
Fish Gear Type Trolling & Casting
Num Fish Rods 2
Under Water Cam Yes
Under Water Video Yes
Scuba Onboard Yacht offers Rendezvous Diving only
Ac Night Yes
Ac Sur Charge no
Other Toys E Foil
Surf board

2 Queen Beds – 160 x 200cm
1 Double Bed – 140 x 200cm
(Guests can also use bunks if requested)

Jacuzzi on Flybridge
Sunpads on Flybridge

Sample Menu by Amber Colle

BREAKFAST

BACON & EGG BREAKFAST TACOS, BEAN DIP, GUACAMOLE
SHAKSHUKA W/ BREAKFAST POTATOES
SMOKED SALMON EGGS BENEDICT
BREAKFAST CROISSANT W/ FRIED EGG & SERRANO HAM
AVOCADO TOAST W/ LOBSTER & SRIRACHA LIME AIOLI
FRIED BANANA & BACON FRENCH TOAST
CHEESY SPANISH CHORIZO OMELET

LUNCH

TRUFFLE PESTO PASTA W/ CRISPY GUANCIALE
STEAK SANDWICHES W/ HOMEMADE TRUFFLE POTATO CHIPS
GRILLED SNAPPER, MEDITERRANEAN SALAD W/ FOCACCIA
SESAME CRUSTED TUNA POKE BOWL W/ LIME MAYO
FRESH SHRIMP RICE PAPER ROLLS W/ PEANUT SAUCE
CHICKEN SKEWERS, NACHOS & MEXICAN BEAN SALAD
WILD MUSHROOM RISOTTO W/ ZESTY GRILLED ASPARAGUS

APPETIZERS

CHARCUTERIE BOARD W/ LOCAL MEATS, CHEESES & FRUIT
HOMEMADE ROASTED PEPPER HUMMUS W/ VEGETABLES & NAAN
TUNA TARTAR W/ WASABI SOY SAUCE & CRISPY WONTONS
TOMATO, BASIL & BALSAMIC BRUSCHETTA
JAPANESE FUSION CUCUMBER GAZPACHIO
RIBEYE STEAK CROSTINI W/ HORSERADISH SAUCE
FISH OF THE DAY CEVICHE W/DILL & LEMONGRASS

DINNER

KALE CAESAR SALAD
FILET MIGNON W/ ROSEMARY POTATOES, BEANS & CHIMICHURRI
CHOCOLATE LAVA CAKE

CITRUS FENNEL SALAD
COCONUT CRUSTED MAHI MAHI W/ MANGO CURRY SAUCE & RICE
COCONUT LEMON TARTLETS

PAPAYA SALAD W/ GINGER DRESSING
MANDARIN DUCK BREAST & CITRUS BEETROOT COUSCOUS SALAD
VANILLA PAVLOVA WITH RASPBERRY COULIS

RADICCHIO, FIG & WALNUT SALAD
GRILLED OCTOPUS, HARRISA BEAN DIP & CRISPY KALE
POACHED PEAR, PISTACHIO CREAM & CRUMBLE

CRISY ASIAN SLAW
SLOW-COOKED TERIYAKI BEEF RIBS W/ 5 SPICE SWEET POTATOES
FROZEN CARAMEL SLICE

SUNDRIED TOMATO QUINOA SALAD
PROSCUITTO WRAPPED CHICKEN W/ GOAT CHEESE FILLING
BANOFFEE PUDDING W/ WHITE CHOC CRUMBLE

SOY FRIED PAK CHOI
GRILLED PRAWNS W/ SOBA NOODLES IN SESAME BUTTER
MATCHA MOCHI

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Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.