Ed Hamilton & Co. Yacht Charter Agents

DO MORE

  • Guests 10
  • Cabins 5
  • Model Cat
  • Year Built 2013

Rates Per Week

Crew Profiles

Specifications

Accommodations

5 Luxury Queen Cabins ensuite with center console berths.

Sample Menu

This menu serves as a sample only.  Your private chef will tailor the cuisine to your preferences and accommodate dietary needs.  Breakfast is served with juice, coffee or tea of your choice, a local fruit platter and fresh baked pastries.  Drinks and alcohol are provided throughout the entire charter.

Day 1

o    Welcome charcuterie board, sandwiches & cocktails
o    Pan roasted sea bass, seared scallops, pancetta, fried parsnip, parsnip purée & browned butter
o    Deconstructed lemon cheesecake, lemon curd, lemon drops, caramel crumbles & fresh berries

Day 2

o    Avocado toast on sourdough bread, sunny side up egg, feta cheese, chili flakes, red onion, tomato & sriracha mayo
o    Pecan crusted salmon, quinoa, lemon marinated fennel & red onion, lemon caviar & honey mustard
o    Bruschetta 3 different ways (classic, pesto/burrata & fig/nuts)
o    Surf & Turf; beef tenderloin, lobster, mashed potato, caramelized shallots, peas, & champagne sauce
o    Pistachio creme Brulé, pistachio cream, berries & crushed nuts

Day 3

o    Bagel spread, a buffet of various things to build your own bagels
o    Smoked pulled pork taco, BBQ-sauce, corn, feta, jalapeños & fresh cilantro
o    Mediterranean mezze platter
o    Chorizo crusted halibut, pea puré, yogurt & dill sauce, peas, herb oil, fresh dill & carrots
o    Key lime pie with Italian meringue

Day 4

o    Eggs Benedict with Canadian bacon, served with fluffy hollandaise sauce & parmesan crusted potatoes
o    NY Strip steak sandwich, chimichurri, Swiss cheese, arugula, crispy onion & tomato
o    Ban Bao with panic fried cod, cucumber, pickled red onion, cucumber, spicy mayo, crushed peanuts & fresh cilantro
o    Chicken Ballotine, herb cream cheese, roasted potatoes & red bell peppers, shallots, smoked red bell pepper purée & fresh parsley
o    Panna cotta, lime mousse, chocolate soil, cocoa meringues & orange gel

Day 5

o    Brioche French toast with lemon mascarpone creme, fresh berries
o    Asian noodle salad, seared sesame tuna, hoisin & peanut sauce, crushed peanuts, wasabi mayo & cilantro
o    Mahi ceviche with avocado, cucumber, red onion, lime & cilantro
o    Slow cooked short ribs with cauliflower purée, red wine reduction, garlic roasted carrots & parsley
o    Tiramisu á la Barefoot Retreat with Kahlua & Amaretto

Day 6

o    ”American breakfast spread”, pancakes, scrambled eggs, bacon & hash browns
o    Classic Caesar salad, grilled chicken, parmesan, crispy bacon & croutons
o    Quesadillas with guacamole, salsa & sour cream
o    Italian red sauce pasta, salsiccia, pancetta, ricotta, pine nuts & fresh basil
o    Triple chocolate cake; brownie, dark chocolate mousse, whipped white chocolate ganache & poached red currant

Day 7

o    Huevos rancheros; chorizo, black beans, avocado, tomato, sour cream, fried egg & cilantro
o    Crispy crab cakes with russet potatoes, remoulade sauce, kale salad with lemon vinaigrette, red onion, radish & parmesan
o    Vietnamese spring rolls; shrimp, avocado, cucumber, carrot, cashews, cilantro & Asian inspired peanut sauce
o    Parmesan crusted pork chops with garlic & parmesan roasted brussels sprouts & potato, red wine sauce
o    Apple & cardamom dessert with caramel panna cotta, candied apples & oat crumble

Day 8

o    Croissant; scrambled eggs, pastrami, cheese, arugula, cherry tomatoes & Dijon aioli

Additional Rate Information

CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.

MINIMUM NIGHTS: 5
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

Half Board Rates: Deduct $150 per person per 7 nights of charter. Requires 3 Lunches and 4 Dinners and associated beverages taken ashore at client expense. Please inquire for less than 7 nights.

Christmas 2024 – 1-8 pax- $46,230
New Year 2024/25 – 1-8 pax $48,240
Christmas charters must end no later than the 27th December. New Years week charters cannot begin earlier than 28th December
7 night minimum.
BVI Only

Additional Rate Information

Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards

Winter Area: Caribbean Virgin Islands (BVI)

Location Details:
Do More is available for 7 charters in the BVI or down Island for May and June 2024. For the 2024/25 season Do More will be BVI based using BVI ports only.

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests 9 Guests 10 Guests
Summer 2024 Inclusive $34,700 $35,200 $35,700 $36,200 $36,700 $37,200 $37,700 $38,200 $38,700
Winter 2024 to 2025 Inclusive $35,000 $35,650 $36,300 $36,950 $37,600 $38,250 $38,900 $39,550 $40,200

Additional Rate Information

CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.

MINIMUM NIGHTS: 5
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

Half Board Rates: Deduct $150 per person per 7 nights of charter. Requires 3 Lunches and 4 Dinners and associated beverages taken ashore at client expense. Please inquire for less than 7 nights.

Christmas 2024 – 1-8 pax- $46,230
New Year 2024/25 – 1-8 pax $48,240
Christmas charters must end no later than the 27th December. New Years week charters cannot begin earlier than 28th December
7 night minimum.
BVI Only

Location Details

Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards

Winter Area: Caribbean Virgin Islands (BVI)

Location Details:
Do More is available for 7 charters in the BVI or down Island for May and June 2024. For the 2024/25 season Do More will be BVI based using BVI ports only.

Jenn Brown – Captain
Captain Jenn is a seasoned sailboat captain with nine years of experience in the chartering industry. With a passion for adventure and exploration, Jenn has sailed around in the Mediterranean, South Pacific and the Caribbean, providing unforgettable experiences for guests from around the globe. As a certified dive instructor, Jenn has delved into the depths of oceans worldwide, sharing the wonders of marine life with eager enthusiasts. Recently, Jenn expanded her horizons by working as a guide in Antarctica, navigating through icy waters and showcasing the awe-inspiring landscapes of the southernmost continent, not to mention the most adorable creatures that live there. With a wealth of maritime knowledge and a commitment to excellence, Jenn is here to inspire guests with unforgettable journeys in the Virgin Islands.

Title Name Nation Born Languages
Captain Jenn Brown USA 1992

Captain

Jenn Brown

Accomodation

Electric Heads 5

Amenities

Ac Full
Hair Dryer Yes
Generator Cummings Onam 21.5Kw
Water Maker Yes
Ice Maker Yes

General

Length 62 ft
Pax 10
Cabins 5
Refit 2024
Year Built 2013
Cruise Speed 10 KNOTS
Guest Pet No
Children Allowed Yes
Min Child Age 4 (Babies ok)

Leisure

Dinghy 13.78 ft Yamaha
Dinghy Hp 60HP
Adult W Skis 1
Stand Up Paddle 2
Wind Surf Yes
Gear Snorkel Yes
Tube Yes
Wake Board Yes
1 Man Kayak 2
Fishing Gear Yes

Other Specs

size Feet 62.00 Ft
Beam 33 Ft
Draft 5.1 Ft
Queen 5
Pref Pickup Village Cay
Other Pickup Village Cay
Turn Around 48 hrs
Salon Stereo Yes
Board Games Yes
Num Books Yes
Num Dine In 10
Hammock No
Deck Shower Yes
Bimini Yes
Special Diets Inq
Kosher Inq
B B Q Yes
Gay Charters Inq
Nude Charters Inq
Inverter 8000W
Voltages 110v & 220v (US and EU Plugs)
Water Capacity 400 gallons
Sea Bob Yes
Sea Scooter No
Fish Gear Type TROLLING
Scuba Onboard Yacht offers Rendezvous Diving only
Tp In Heads Yes
Ac Night Yes
Ac Sur Charge No
Other Toys 1 Floating Sun Cushions\
Foiling Board

5 Luxury Queen Cabins ensuite with center console berths.

This menu serves as a sample only.  Your private chef will tailor the cuisine to your preferences and accommodate dietary needs.  Breakfast is served with juice, coffee or tea of your choice, a local fruit platter and fresh baked pastries.  Drinks and alcohol are provided throughout the entire charter.

Day 1

o    Welcome charcuterie board, sandwiches & cocktails
o    Pan roasted sea bass, seared scallops, pancetta, fried parsnip, parsnip purée & browned butter
o    Deconstructed lemon cheesecake, lemon curd, lemon drops, caramel crumbles & fresh berries

Day 2

o    Avocado toast on sourdough bread, sunny side up egg, feta cheese, chili flakes, red onion, tomato & sriracha mayo
o    Pecan crusted salmon, quinoa, lemon marinated fennel & red onion, lemon caviar & honey mustard
o    Bruschetta 3 different ways (classic, pesto/burrata & fig/nuts)
o    Surf & Turf; beef tenderloin, lobster, mashed potato, caramelized shallots, peas, & champagne sauce
o    Pistachio creme Brulé, pistachio cream, berries & crushed nuts

Day 3

o    Bagel spread, a buffet of various things to build your own bagels
o    Smoked pulled pork taco, BBQ-sauce, corn, feta, jalapeños & fresh cilantro
o    Mediterranean mezze platter
o    Chorizo crusted halibut, pea puré, yogurt & dill sauce, peas, herb oil, fresh dill & carrots
o    Key lime pie with Italian meringue

Day 4

o    Eggs Benedict with Canadian bacon, served with fluffy hollandaise sauce & parmesan crusted potatoes
o    NY Strip steak sandwich, chimichurri, Swiss cheese, arugula, crispy onion & tomato
o    Ban Bao with panic fried cod, cucumber, pickled red onion, cucumber, spicy mayo, crushed peanuts & fresh cilantro
o    Chicken Ballotine, herb cream cheese, roasted potatoes & red bell peppers, shallots, smoked red bell pepper purée & fresh parsley
o    Panna cotta, lime mousse, chocolate soil, cocoa meringues & orange gel

Day 5

o    Brioche French toast with lemon mascarpone creme, fresh berries
o    Asian noodle salad, seared sesame tuna, hoisin & peanut sauce, crushed peanuts, wasabi mayo & cilantro
o    Mahi ceviche with avocado, cucumber, red onion, lime & cilantro
o    Slow cooked short ribs with cauliflower purée, red wine reduction, garlic roasted carrots & parsley
o    Tiramisu á la Barefoot Retreat with Kahlua & Amaretto

Day 6

o    ”American breakfast spread”, pancakes, scrambled eggs, bacon & hash browns
o    Classic Caesar salad, grilled chicken, parmesan, crispy bacon & croutons
o    Quesadillas with guacamole, salsa & sour cream
o    Italian red sauce pasta, salsiccia, pancetta, ricotta, pine nuts & fresh basil
o    Triple chocolate cake; brownie, dark chocolate mousse, whipped white chocolate ganache & poached red currant

Day 7

o    Huevos rancheros; chorizo, black beans, avocado, tomato, sour cream, fried egg & cilantro
o    Crispy crab cakes with russet potatoes, remoulade sauce, kale salad with lemon vinaigrette, red onion, radish & parmesan
o    Vietnamese spring rolls; shrimp, avocado, cucumber, carrot, cashews, cilantro & Asian inspired peanut sauce
o    Parmesan crusted pork chops with garlic & parmesan roasted brussels sprouts & potato, red wine sauce
o    Apple & cardamom dessert with caramel panna cotta, candied apples & oat crumble

Day 8

o    Croissant; scrambled eggs, pastrami, cheese, arugula, cherry tomatoes & Dijon aioli

Request Info

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.