Rates Per Week
Crew Profiles
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests | 9 Guests | 10 Guests |
---|---|---|---|---|---|---|---|---|---|---|
Summer 2024 | Inclusive | $34,700 | $35,200 | $35,700 | $36,200 | $36,700 | $37,200 | $37,700 | $38,200 | $38,700 |
Winter 2024 to 2025 | Inclusive | $35,000 | $35,650 | $36,300 | $36,950 | $37,600 | $38,250 | $38,900 | $39,550 | $40,200 |
Additional Rate Information
Location Details
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards
Winter Area: Caribbean Virgin Islands (BVI)
Location Details:
Do More is available for 7 charters in the BVI or down Island for May and June 2024. For the 2024/25 season Do More will be BVI based using BVI ports only.
Jenn Brown – Captain
Captain Jenn is a seasoned sailboat captain with nine years of experience in the chartering industry. With a passion for adventure and exploration, Jenn has sailed around in the Mediterranean, South Pacific and the Caribbean, providing unforgettable experiences for guests from around the globe. As a certified dive instructor, Jenn has delved into the depths of oceans worldwide, sharing the wonders of marine life with eager enthusiasts. Recently, Jenn expanded her horizons by working as a guide in Antarctica, navigating through icy waters and showcasing the awe-inspiring landscapes of the southernmost continent, not to mention the most adorable creatures that live there. With a wealth of maritime knowledge and a commitment to excellence, Jenn is here to inspire guests with unforgettable journeys in the Virgin Islands.
Title | Name | Nation | Born | Languages |
---|---|---|---|---|
Captain | Jenn Brown | USA | 1992 |
![](https://www.ed-hamilton.com/wp-content/uploads/2024/05/9263crew1_66327ce7319c9.jpg)
Captain
Jenn Brown
Accomodation
Amenities
General
Leisure
Other Specs
Foiling Board
5 Luxury Queen Cabins ensuite with center console berths.
This menu serves as a sample only. Your private chef will tailor the cuisine to your preferences and accommodate dietary needs. Breakfast is served with juice, coffee or tea of your choice, a local fruit platter and fresh baked pastries. Drinks and alcohol are provided throughout the entire charter.
Day 1
o Welcome charcuterie board, sandwiches & cocktails
o Pan roasted sea bass, seared scallops, pancetta, fried parsnip, parsnip purée & browned butter
o Deconstructed lemon cheesecake, lemon curd, lemon drops, caramel crumbles & fresh berries
Day 2
o Avocado toast on sourdough bread, sunny side up egg, feta cheese, chili flakes, red onion, tomato & sriracha mayo
o Pecan crusted salmon, quinoa, lemon marinated fennel & red onion, lemon caviar & honey mustard
o Bruschetta 3 different ways (classic, pesto/burrata & fig/nuts)
o Surf & Turf; beef tenderloin, lobster, mashed potato, caramelized shallots, peas, & champagne sauce
o Pistachio creme Brulé, pistachio cream, berries & crushed nuts
Day 3
o Bagel spread, a buffet of various things to build your own bagels
o Smoked pulled pork taco, BBQ-sauce, corn, feta, jalapeños & fresh cilantro
o Mediterranean mezze platter
o Chorizo crusted halibut, pea puré, yogurt & dill sauce, peas, herb oil, fresh dill & carrots
o Key lime pie with Italian meringue
Day 4
o Eggs Benedict with Canadian bacon, served with fluffy hollandaise sauce & parmesan crusted potatoes
o NY Strip steak sandwich, chimichurri, Swiss cheese, arugula, crispy onion & tomato
o Ban Bao with panic fried cod, cucumber, pickled red onion, cucumber, spicy mayo, crushed peanuts & fresh cilantro
o Chicken Ballotine, herb cream cheese, roasted potatoes & red bell peppers, shallots, smoked red bell pepper purée & fresh parsley
o Panna cotta, lime mousse, chocolate soil, cocoa meringues & orange gel
Day 5
o Brioche French toast with lemon mascarpone creme, fresh berries
o Asian noodle salad, seared sesame tuna, hoisin & peanut sauce, crushed peanuts, wasabi mayo & cilantro
o Mahi ceviche with avocado, cucumber, red onion, lime & cilantro
o Slow cooked short ribs with cauliflower purée, red wine reduction, garlic roasted carrots & parsley
o Tiramisu á la Barefoot Retreat with Kahlua & Amaretto
Day 6
o ”American breakfast spread”, pancakes, scrambled eggs, bacon & hash browns
o Classic Caesar salad, grilled chicken, parmesan, crispy bacon & croutons
o Quesadillas with guacamole, salsa & sour cream
o Italian red sauce pasta, salsiccia, pancetta, ricotta, pine nuts & fresh basil
o Triple chocolate cake; brownie, dark chocolate mousse, whipped white chocolate ganache & poached red currant
Day 7
o Huevos rancheros; chorizo, black beans, avocado, tomato, sour cream, fried egg & cilantro
o Crispy crab cakes with russet potatoes, remoulade sauce, kale salad with lemon vinaigrette, red onion, radish & parmesan
o Vietnamese spring rolls; shrimp, avocado, cucumber, carrot, cashews, cilantro & Asian inspired peanut sauce
o Parmesan crusted pork chops with garlic & parmesan roasted brussels sprouts & potato, red wine sauce
o Apple & cardamom dessert with caramel panna cotta, candied apples & oat crumble
Day 8
o Croissant; scrambled eggs, pastrami, cheese, arugula, cherry tomatoes & Dijon aioli
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.