Ed Hamilton & Co. Yacht Charter Agents

SALTY DOG

  • Guests 8
  • Cabins 4
  • Model Cat
  • Year Built 2023

Rates Per Week

Crew Profiles

Specifications

Accommodations

4 x queen cabins each with en-suite bath with electric toilet and stall showers.

Salon has lounge area, galley, nav station, formal dining area and door opening to front cockpit as well as aft deck. Salon can be opened with beautiful natural breeze and is also fully air conditioned for guests comfort.
Top fly-bridge lounge area with 360 degree view, table, sunbed, lounge area with table and sun awning.

Equipped with lithium battery bank to allow for A?C’s at night with no generator noise.

Sample Menu

BREAKFAST

Asparagus and Soft Eggs on toast, crispy bacon, freshly shaved parmesan cheese and topped with a hollandaise sauce.

Beef Huevos Rancheros with multigrain tortillas stacked with ground beef, eggs over easy, peppers, salsa, scallions, cilantro, feta cheese and avocado.

Country power scrambler with scrambled eggs, country bacon, breakfast sausage, cremini mushroom, onions, tomatoes and fried plantains and triangles of toast

Soft boiled eggs in a creamy cheese sauce with a dash of sherry and arugula on rye

Freshly flipped French crepes of your choice – cinnamon sugar with a touch of lemon, fresh strawberries and cream, plantains and caramel sauce or egg, spinach,  salsa and grated cheddar cheese.

Breakfast fruit platter, granola and yoghurt served with crunchy bran and marmalade French toast on the side.

New York breakfast with pumpernickel bread, thinly sliced smoked salmon, whipped cream cheese topped with slithers of red onion, diced tomato and fresh chives.

*Breakfast served with your choice of coffee or tea, juices and fresh fruit.

Bloody Mary’s and Mimosa’s on request

LUNCH

Greek Quinoa and avocado salad with spinach, finely chopped onions, tomatoes, avocado slices and sprinkled with crumbled feta cheese.

Grain and greens Mediterranean salad consisting of mixed greens, lentils, lemon and oregano grilled chicken, hummus, Kalamata olives and cabbage slaw

Gammon, Mushroom and Cheese Quiche served with a garden salad and mustard dressing.

Fusilli Pasta Salad with shrimp, artichokes, olives and goat’s cheese

Assortment of wraps with chicken, country ham or salami, sundried tomatoes, pesto, roasted peppers and provolone cheese and crispy lettuce.

Tarragon Chicken salad served on a bed of arugula with celery, apple, fresh parsley and cashews

Spicy California Seafood Stack with brown rice, cubed cucumber, avocado and chives topped with a spicy mayonnaise and a sprinkle of rice seasoning.

*Enjoy chilled water, cold beer or soft drink, your favorite cocktail or a glass of wine

 

APPETIZERS

Seared beef tenderloin tips with horseradish cream sauce and crostini

Shrimp Ceviche with bell peppers, fresh mango and cilantro

Smoked Salmon Mousse with dill and capers served on endive spears

Caprese salad skewers drizzled with balsamic glaze

Stuffed mushroom caps with garlic and parmesan cheese

Anti-Pasta platter with a selection of meats, pimento olives and grapes accompanied by an assortment of cheese, pickles and crackers.

BBQ rainbow veggie kabobs with cherry tomato, broccoli, mushroom and zucchini basted with a coriander, paprika and cumin marinade.

Prosciutto wrapped melon slices

DINNER

Shrimp Thai curry with coconut and coriander served with fluffy white rice.

Parmesan crusted chicken with roasted vegetables and couscous

Herb pork tenderloin served with a marmalade and Dijon mustard sauce, roasted potatoes and a side of green vegetables

Fettucine with white truffle butter and mushrooms served with arugula salad

White wine poached salmon with lemon butter sauce, a simple side of grilled asparagus and mashed potatoes

Slow-roasted lamb shanks with leek risotto and carrot bundles

Oven roasted sea bass with ginger and lime sauce, steamed rice and snow peas

*Enjoy your meal with wine, water, a cocktail or the beverage of your choice

 

DESSERT

Homemade strawberry granita with mint infused strawberries on the side

Espresso panna cotta with whipped cream and chocolate shavings

Individual molten chocolate cakes served with vanilla ice cream

Mini cheese cakes served with passion fruit coulis

Rose wine gelatin with fresh blackberries

Lemon and Mango Syllabub

*End your day with an after dinner drink, coffee or tea.

 

Standard Ships Bar

Soft drinks, sodas, water, beers and well drinks, cocktails are available  for your enjoyment.

Spirits

Vodka brands: Tito’s, Stoli, Smirnoff

Whiskey brands: Johnny Walker, Dewars, Jack Daniels

Tequila brands: Souza, Milagro

Rum brand: Cruzan

Gin brands: Gordans, Tanqueray

Assortment of liqueurs.

Red and White Wines

Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco

Beer

Bud, Coors, Corona, Miller, Caribe, Presidente

Please let your broker know your preferred brand.

If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.

These would be at an additional cost to you.

 

 

 

Additional Rate Information

CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.

MINIMUM NIGHTS: 4

LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client’s expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.

HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client’s expense.

LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client’s expense.

HOLIDAY RATES:
XMAS: Flat rate $32,500. Must end no later than Dec 27th.
NEW YEARS: Flat rate $35,500. Must begin no sooner than Dec 28th.

CHILDREN’S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.

Additional Rate Information

Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests
Summer 2024 Inclusive $27,500 $28,000 $28,500 $29,000 $29,500 $30,000 $30,500
Winter 2024 to 2025 Inclusive $27,500 $28,000 $28,500 $29,000 $29,500 $30,000 $30,500
Summer 2025 Inclusive $27,500 $28,000 $28,500 $29,000 $29,500 $30,000 $30,500

Additional Rate Information

CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.

MINIMUM NIGHTS: 4

LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client’s expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.

HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client’s expense.

LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client’s expense.

HOLIDAY RATES:
XMAS: Flat rate $32,500. Must end no later than Dec 27th.
NEW YEARS: Flat rate $35,500. Must begin no sooner than Dec 28th.

CHILDREN’S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.

Location Details

Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

MEET YOUR CREW:
CAPTAIN: Gordon Holden
Chef: Jenine De Kock

Meet Gordon Holden, your Captain on Salty Dog! He is 28 from Buffalo NY and has been around the water his whole life. He grew up on the shores of Lake Erie sailing/swimming/waterskiing with family and friends in addition to spending summers at Lake Muskoka in Ontario Canada doing much of the same.
His family owns a C&C 33ft sailboat on Lake Erie that he and his 3 brothers learned to sail from an early age. In addition to sailing, he was the captain of my high school swimming and diving team as well as the local rugby club. He has always had a passion for the water and has sailed in a variety of locations across the globe.
During summer breaks in college, he worked in high end hospitality establishments in East Hampton & Montauk NY and enjoyed providing unique experiences to guests. A few years after graduating college with a Business Administration & History Degree, he worked in Corporate for some time and decided to leave his desk behind and hit the water full time! Gordon went on to obtained his captain and sailing credentials, spent a season working flotilla charters in the Mediterranean, mainly Croatia and Greece, and has spent the last season captaining term charters in the Virgin Islands.

Jenine is a culinary trained chef from Cape Town, South Africa. After completing her Bachelor of Commerce Degree and subsequently working 4 years in corporate retail, she left Cape Town for a brief traveling sabbatical and never looked back to “conventional” life again. She was an avid traveler in her 20’s and after spending 6 months in India she decided yet again to make a major change and seek work on superyachts. Although she initially joined superyachts to continue her nomadic lifestyle; a deep love for being on the water, and expressing herself creatively through food, is what kept her there. After 5 seasons on superyachts, Jenine transitioned to catamarans where she can have a more hands on experience with both guests and sailing alike. She is a passionate sailor, holding a yacht masters license and loves any activities to do with water, especially scuba diving. Jenine is very social, loves water sports and exploring new, undiscovered places.

Gordon and Jenine look forward to hosting you on Salty Dog and creating wonderful memories for you.

Title Name Nation Born Languages
Captain Gordon Holden USA 0 English
Crew Jenine De Kock USA

Accomodation

Electric Heads 4

Amenities

Ac Full
Hair Dryer Yes
Generator Yes
Water Maker Yes
Ice Maker Yes
Internet Onboard WIFI

Electronics

Sat Tv No
Ipod Yes

General

Length 50 ft
Pax 8
Cabins 4
Year Built 2023
Guest Smoke Yes, on sugar scoops only
Guest Pet No
Children Allowed Yes
Min Child Age Water safe

Leisure

Dinghy 12 ft
Dinghy Hp 40hp
Adult W Skis No
Jet Skis No
Wave Run No
Knee Board No
Stand Up Paddle Yes
Wind Surf No
Gear Snorkel Yes
Tube Yes
Scurfer No
Wake Board No
1 Man Kayak Yes
Float Mats Yes
Games Beach Yes
Fishing Gear Yes
Dive Info Yacht offers rendezvous diving.

All certified divers are required to present their certification cards and inform the crew if any rental equipment will need to be arranged. If guests are interested in trying scuba diving, the crew will arrange a Discover Scuba Diving.

The crew will build this into the itinerary and make the necessary arrangements.

Rendezvous diving average costs with equipment
1 Tank Dive - $100
2 Tank Dive - $140
Night Dive - $150
Discover Scuba Diving - $160

Other Specs

size Feet 50.00 Ft
Beam 26.5 Ft
Draft 5.3 Ft
Queen 4
Pref Pickup USVI
Other Pickup Road Town, Tortola
Turn Around 48hrs
Builder Leopard
Vcr Dvd No
Salon Stereo Yes
Num Dvd No
Num Cds Yes
Board Games Yes
Num Books Yes
Num Dine In 8
Sun Awning Yes
Hammock No
Deck Shower Yes
Bimini Yes
Special Diets Yes
Kosher No
B B Q Yes
Gay Charters Yes
Nude Charters Inq
Num Hatch Yes
Inverter Yes
Voltages 110/220 V
Dinghy Pax 10
Kids Skis No
Sea Bob No
Sea Scooter No
Kite Boarding No
Kite Boarding Details If guests are interested in Kiteboarding the crew will build this into the itinerary and make the necessary arrangements.
Fish Permit Yes, USVI and BVI Fishing
Swim Platform Yes
Boarding Ladder Yes
Dinghy Sailing No
Fish Gear Type Trolling and Casting
Num Fish Rods 3
Under Water Cam No
Under Water Video No
Green Make Water Yes
Green Reuse Bottle Yes
Green Other We use organic/locally grown produce when available. We provide guests with reef friendly sunscreen and bath products/toiletries.We provide filtered water to limit single use plastics.We provide re-usable water/beverage tumblers to limit plastic/disposable cup use.We use marine/reef friendly dish soap and cleaning products for the interior and exterior of the yacht.We use re-usable grocery bags.Inspiring our guests on the importance of the preservation of our oceans and the beautiful islands in which we vacation.Maximize the use of sail power, to minimize engine emissions.We have a separate battery bank for the A/C (this means the generator does not have to run at night)
Scuba Onboard Yacht offers Rendezvous Diving only
License Info -
Compressor Not Onboard
Tp In Heads Yes
Ac Night No
Ac Sur Charge No
Sail Instruct No
Other Toys Captain is not a certified sailing instructor but is happy to teach guests the basics of sailing.

Tube
Floating mat
2 Stand-Up Paddle boards
1 Kayak
Selection of snorkeling gear for all guests
3 Fishing rods, basic lures and tackle
Noodles
Floaties/Tubes
Board Games

4 x queen cabins each with en-suite bath with electric toilet and stall showers.

Salon has lounge area, galley, nav station, formal dining area and door opening to front cockpit as well as aft deck. Salon can be opened with beautiful natural breeze and is also fully air conditioned for guests comfort.
Top fly-bridge lounge area with 360 degree view, table, sunbed, lounge area with table and sun awning.

Equipped with lithium battery bank to allow for A?C’s at night with no generator noise.

BREAKFAST

Asparagus and Soft Eggs on toast, crispy bacon, freshly shaved parmesan cheese and topped with a hollandaise sauce.

Beef Huevos Rancheros with multigrain tortillas stacked with ground beef, eggs over easy, peppers, salsa, scallions, cilantro, feta cheese and avocado.

Country power scrambler with scrambled eggs, country bacon, breakfast sausage, cremini mushroom, onions, tomatoes and fried plantains and triangles of toast

Soft boiled eggs in a creamy cheese sauce with a dash of sherry and arugula on rye

Freshly flipped French crepes of your choice – cinnamon sugar with a touch of lemon, fresh strawberries and cream, plantains and caramel sauce or egg, spinach,  salsa and grated cheddar cheese.

Breakfast fruit platter, granola and yoghurt served with crunchy bran and marmalade French toast on the side.

New York breakfast with pumpernickel bread, thinly sliced smoked salmon, whipped cream cheese topped with slithers of red onion, diced tomato and fresh chives.

*Breakfast served with your choice of coffee or tea, juices and fresh fruit.

Bloody Mary’s and Mimosa’s on request

LUNCH

Greek Quinoa and avocado salad with spinach, finely chopped onions, tomatoes, avocado slices and sprinkled with crumbled feta cheese.

Grain and greens Mediterranean salad consisting of mixed greens, lentils, lemon and oregano grilled chicken, hummus, Kalamata olives and cabbage slaw

Gammon, Mushroom and Cheese Quiche served with a garden salad and mustard dressing.

Fusilli Pasta Salad with shrimp, artichokes, olives and goat’s cheese

Assortment of wraps with chicken, country ham or salami, sundried tomatoes, pesto, roasted peppers and provolone cheese and crispy lettuce.

Tarragon Chicken salad served on a bed of arugula with celery, apple, fresh parsley and cashews

Spicy California Seafood Stack with brown rice, cubed cucumber, avocado and chives topped with a spicy mayonnaise and a sprinkle of rice seasoning.

*Enjoy chilled water, cold beer or soft drink, your favorite cocktail or a glass of wine

 

APPETIZERS

Seared beef tenderloin tips with horseradish cream sauce and crostini

Shrimp Ceviche with bell peppers, fresh mango and cilantro

Smoked Salmon Mousse with dill and capers served on endive spears

Caprese salad skewers drizzled with balsamic glaze

Stuffed mushroom caps with garlic and parmesan cheese

Anti-Pasta platter with a selection of meats, pimento olives and grapes accompanied by an assortment of cheese, pickles and crackers.

BBQ rainbow veggie kabobs with cherry tomato, broccoli, mushroom and zucchini basted with a coriander, paprika and cumin marinade.

Prosciutto wrapped melon slices

DINNER

Shrimp Thai curry with coconut and coriander served with fluffy white rice.

Parmesan crusted chicken with roasted vegetables and couscous

Herb pork tenderloin served with a marmalade and Dijon mustard sauce, roasted potatoes and a side of green vegetables

Fettucine with white truffle butter and mushrooms served with arugula salad

White wine poached salmon with lemon butter sauce, a simple side of grilled asparagus and mashed potatoes

Slow-roasted lamb shanks with leek risotto and carrot bundles

Oven roasted sea bass with ginger and lime sauce, steamed rice and snow peas

*Enjoy your meal with wine, water, a cocktail or the beverage of your choice

 

DESSERT

Homemade strawberry granita with mint infused strawberries on the side

Espresso panna cotta with whipped cream and chocolate shavings

Individual molten chocolate cakes served with vanilla ice cream

Mini cheese cakes served with passion fruit coulis

Rose wine gelatin with fresh blackberries

Lemon and Mango Syllabub

*End your day with an after dinner drink, coffee or tea.

 

Standard Ships Bar

Soft drinks, sodas, water, beers and well drinks, cocktails are available  for your enjoyment.

Spirits

Vodka brands: Tito’s, Stoli, Smirnoff

Whiskey brands: Johnny Walker, Dewars, Jack Daniels

Tequila brands: Souza, Milagro

Rum brand: Cruzan

Gin brands: Gordans, Tanqueray

Assortment of liqueurs.

Red and White Wines

Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco

Beer

Bud, Coors, Corona, Miller, Caribe, Presidente

Please let your broker know your preferred brand.

If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.

These would be at an additional cost to you.

 

 

 

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Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.