Rates Per Week
Crew Profiles
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests | 9 Guests | 10 Guests |
|---|---|---|---|---|---|---|---|---|---|---|
| Summer 2024 | Inclusive | $28,000 | $28,000 | $29,000 | $30,000 | $31,000 | $32,000 | $33,000 | $34,000 | $35,000 |
| Winter 2024 to 2025 | Inclusive | $28,000 | $28,000 | $29,000 | $30,000 | $31,000 | $32,000 | $33,000 | $34,000 | $35,000 |
| Summer 2025 | Inclusive | $28,000 | $28,000 | $29,000 | $30,000 | $31,000 | $32,000 | $33,000 | $34,000 | $35,000 |
Additional Rate Information
Location Details
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Location Details: British Virgin Islands
Yacht will be accepting charters in St. Vincent or Grenada from August 18 – October 20th, 2024.
Sam Marque
Sam is a French offshore yacht master Captain, all the way from the lush shores of Bali, Indonesia.
From a young age, Sam was drawn to the sea, navigating dinghies before progressing to larger vessels, which eventually became his professional calling. Growing up amidst the waves, surfing competitions became more than just a pastime—they ignited a fiery passion for the ocean that continues to drive him forward today. As captain, Sam merged his expertise with a dedication to sharing the
magic of the sea. Whether it’s through the art of navigation or the joy of storytelling aboard the waves, this Sea master strives to exceed expectations while ensuring every voyage is an unforgettable journey into the heart of the ocean.
Lindsey Montgomery
Born and raised in Dallas, Texas, Lindsey’s love for the culinary world began in her great-grandmother’s kitchen.
Her southern roots and love for “farm to table” are exhibited throughout her cuisine. She spent every Sunday browsing the vendors of her
hometown’s local farmers market. Lindsey’s love of the water comes from spending her youth on her grandparent’s boat in the summertime. She chartered sailboats for three seasons in Croatia before returning home to attend culinary school in Dallas. Now she’s back on the waters in the Virgin Islands ready to sail and cook delicious meals.
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Samuel Marque | 0 | English | |
| Crew | Lindsey Montgomery |
Captain
Samuel Marque
Chef
Lindsey Montgomery
Accomodation
Amenities
General
Leisure
Other Specs
3 person crazy sofa
Tube
snorkeling gear
inflatable sup
kayak
noodles
large floating ring
fishing gear
freediving equipment
TAPAS accommodates up to 10 guests in 5 luxury cabins, each with its own en-suite head and shower. All guest cabins are fully air-conditioned for guest comfort. TAPAS has a galley-up layout with all the modern amenities needed for the ultimate family and friend vacation.
Crew use the twin cabin. Inquire if guests would like to use the twin cabin.
Breakfast
Eggs Benedict
Classic Hollandaise – Avocado – English Muffin
Banana Pancakes
Toasted Coconut Flakes – Fruit medley – Syrup
French Toast
Berry Compote – Roasted pecans – Fresh Whipped Cream
Matcha Chia Seed Pudding
Chia – Plant Milk – Shaved Dark Chocolate
Smoked Salmon Everything Bagel
Cream Cheese – Red Onion – Cucumber – Dill
Breakfast Tacos
Scrambled Eggs – Bacon/Sausage – Pico De Gallo- Cheese – Homemade Salsa
Classic French omelette
Cheese – Chives
Lunch
Crispy Mahi-Mahi Sandwich
Fried Mahi – Cabbage slaw – Garlic Aioli
Sesame Crusted Ahi Tuna Salad
Seared Ahi Tuna – Mango – Avocado – Cilantro – Ginger Lime Dressing
Chicken Caesar salad
Grilled Herbed Chicken – Tomato – Toasted Bread Crumb
Shrimp Aguachile
Shrimp Ceviche – Cucumber – Radish – Red Onion – Cilantro – Toasted Chips
Fish Tacos
Fresh Mango corn salsa – Lime Crema – Cilantro Rice
Grilled flatbread
Figs – Goats Cheese – Prosciutto – Arugula
Appetizers
Chimichurri Shrimp
Herbed Sautéed Shrimp – Scotch Bonnet Butter Sauce – Grilled Bread
Sicilian Citrus Salad
Orange – Grapefruit – Olive – Pistachio
Panzanella salad
Peach – Tomato – Crispy Cornbread – Basil – Mint
Bruschetta
Toasted Bread – Herbed Tomato – Balsamic
Farmers Market Charcuterie Board
Meats – Cheeses – Fruit – Veggies
Sweet and Sour Crostini
Whipped Feta – Hot Honey – Pecans – Rosemary
Dinner
Seared Sea Bass
Bok Choy – Summer Succotash – Crispy Prosciutto
Filet Mignon
Truffle Cauliflower – Peppercorn Sauce – Roasted Rainbow Carrot
Crispy Chicken Thigh
Polenta – Mushrooms – Lemon Butter Sauce
Macadamia Nut Crusted Flounder
Rice – Spinach – Coconut Sauce
Spicy Rigatoni
Homemade Spicy Red Sauce
Pork Tenderloin
Mashed Potato – Roasted Apple – Honey Mustard Sauce
Desserts
Coconut Milk Tres Leches Cake
Key Lime Pie – Fresh Whipped Cream
Summer Berry Cobbler
Passion Fruit Crème Brûlée
Dark Chocolate Espresso Panna Cotta
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.