Rates Per Week
Crew Profiles
| Title | Name | Nation | Born | Licenses | Languages |
|---|---|---|---|---|---|
| Captain | Glen Hurd | 0 | |||
| Crew | Aleksandra Hurd |
Captain Glen
A sea gypsy with a wanderlust soul, Captain Glen is a Canadian-born American expat who has been based in the Virgin Islands for 20 years and calls his world-voyaging sailing yacht home. Glen lives to travel, exploring the world and its diverse cultures, thriving on good vibes and positive energy. Nurturing his lifelong love of the water, his sailing adventures include the entire Caribbean Sea, Central and South America, the Panama Canal, the South Pacific, New Zealand, Australia, Southeast Asia, the Indian Ocean, the Red Sea, the Suez Canal, and the Mediterranean. Having had thousands of salty nautical miles slip under his keel, Captain Glen is considered one of the most experienced charter captains in the Caribbean.
Raised in Oakville, Ontario, Glen never quite adjusted to the freezing temperatures of his homeland. At the age of 20, he immigrated to the United States and eventually made his way to the tropics, pursuing a highly successful career as a professional hotelier. Along the way, Glen managed various luxury boutique resorts throughout the Caribbean, including those on the islands of Vieques (Puerto Rico), Virgin Gorda, Bermuda, St. Lucia, Jamaica, Dominica, and Nevis.
Throughout his epic adventures, Glen’s heart has always remained in the Virgin Islands, where he now shares his love of sailing and passion for the sea. Glen has an extensive and intimate knowledge of the waters, people, and places across the entire Caribbean, especially the Virgin Islands (U.S., British, and Spanish). His familiarity includes all the anchorages, snorkel and dive sites, land and sea highlights, hiking locations, and beach bars. Over the years, Glen has developed countless friendships and connections with locals and expats throughout the Virgin Islands and the greater Caribbean.
Chef Alex
Born on the edge of the sea along beautiful coastal beaches, Alex was raised in a home where the allure of the ocean was ever-present, along with an appreciation for fine cuisine. A psychologist and tourism hospitality professional, Alex has spent several years organizing and leading tours around the world. Through these experiences, she has come to realize that culinary delights are a significant part of travel—not only for herself but also for her guests. Alex’s delicious and unforgettable creations in the galley are inspired by the grand abundance of fruits and vegetables harvested from lush, fertile fields, as well as the bounty of the sea. She continually hones her culinary skills through courses and experiences during her extensive exotic travels.
Alex turned her dreams into reality when she seized an opportunity to embark on an epic sailing adventure to the far side of the world, partnering with Captain Glen. Over the course of her journey, Alex has sailed more than 15,000 nautical miles, exploring the stunning waters of Southeast Asia, the Indian Ocean, the Red Sea, the Mediterranean, and, of course, the Caribbean. Proud to call the Caribbean her second home, Alex now takes great delight in sharing wonderful meals, exciting island adventures, engaging conversations, hearty laughs, delicious cocktails, and breathtaking sunsets with her guests.
Captain Glen and Chef Alex have proven to be an exceptional team, whether exploring the most remote tropical cruising grounds of the world while circumnavigating aboard their private yacht or enjoying their “home” in the blissful sailing paradise of the Caribbean, renowned for having the finest sailing in the world. Glen and Alex make it their mission to custom-tailor every adventure to meet their guests’ specific needs and desires, ensuring every trip is truly the journey of a lifetime.
Captain
Glen Hurd
Chef/First Mate
Aleksandra Hurd
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests | 9 Guests | 10 Guests |
|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2024 to 2025 | Inclusive | $32,000 | $33,000 | $34,000 | $35,000 | $36,000 | $37,000 | $38,000 | $39,000 | $40,000 |
| Summer 2025 | Inclusive | $32,000 | $33,000 | $34,000 | $35,000 | $36,000 | $37,000 | $38,000 | $39,000 | $40,000 |
| Summer 2025 | Inclusive | $32,000 | $33,000 | $34,000 | $35,000 | $36,000 | $37,000 | $38,000 | $39,000 | $40,000 |
| Winter 2025 to 2026 | Inclusive | $32,000 | $33,000 | $34,000 | $35,000 | $36,000 | $37,000 | $38,000 | $39,000 | $40,000 |
Additional Rate Information
Location Details
Summer Area: Bahamas
Winter Area: Bahamas
Location Details: Any animal lovers on your Exuma yacht charter can swim with nurse sharks at Compass Cay, encounter swimming with pigs at Big Major Cay and feed the iguanas at Allen Cays.
When sailing the Exumas, we’d recommend anchoring at Highbourne Cay Marina, from where you can relax on the beach, hike the island trails and unwind during happy hour at the marina restaurant overlooking the gorgeous bay.
Staniel Cay, where you’ll find the beautiful grotto seen in the James Bond movie Thunderball, is another highlight of any Exuma yacht charter. Or why not visit Warderick Wells Cay, the perfect jumping off point for exploring the area of outstanding natural beauty that is the Exuma Cays Land and Sea Park.
Captain Glen
A sea gypsy with a wanderlust soul, Captain Glen is a Canadian-born American expat who has been based in the Virgin Islands for 20 years and calls his world-voyaging sailing yacht home. Glen lives to travel, exploring the world and its diverse cultures, thriving on good vibes and positive energy. Nurturing his lifelong love of the water, his sailing adventures include the entire Caribbean Sea, Central and South America, the Panama Canal, the South Pacific, New Zealand, Australia, Southeast Asia, the Indian Ocean, the Red Sea, the Suez Canal, and the Mediterranean. Having had thousands of salty nautical miles slip under his keel, Captain Glen is considered one of the most experienced charter captains in the Caribbean.
Raised in Oakville, Ontario, Glen never quite adjusted to the freezing temperatures of his homeland. At the age of 20, he immigrated to the United States and eventually made his way to the tropics, pursuing a highly successful career as a professional hotelier. Along the way, Glen managed various luxury boutique resorts throughout the Caribbean, including those on the islands of Vieques (Puerto Rico), Virgin Gorda, Bermuda, St. Lucia, Jamaica, Dominica, and Nevis.
Throughout his epic adventures, Glen’s heart has always remained in the Virgin Islands, where he now shares his love of sailing and passion for the sea. Glen has an extensive and intimate knowledge of the waters, people, and places across the entire Caribbean, especially the Virgin Islands (U.S., British, and Spanish). His familiarity includes all the anchorages, snorkel and dive sites, land and sea highlights, hiking locations, and beach bars. Over the years, Glen has developed countless friendships and connections with locals and expats throughout the Virgin Islands and the greater Caribbean.
Chef Alex
Born on the edge of the sea along beautiful coastal beaches, Alex was raised in a home where the allure of the ocean was ever-present, along with an appreciation for fine cuisine. A psychologist and tourism hospitality professional, Alex has spent several years organizing and leading tours around the world. Through these experiences, she has come to realize that culinary delights are a significant part of travel—not only for herself but also for her guests. Alex’s delicious and unforgettable creations in the galley are inspired by the grand abundance of fruits and vegetables harvested from lush, fertile fields, as well as the bounty of the sea. She continually hones her culinary skills through courses and experiences during her extensive exotic travels.
Alex turned her dreams into reality when she seized an opportunity to embark on an epic sailing adventure to the far side of the world, partnering with Captain Glen. Over the course of her journey, Alex has sailed more than 15,000 nautical miles, exploring the stunning waters of Southeast Asia, the Indian Ocean, the Red Sea, the Mediterranean, and, of course, the Caribbean. Proud to call the Caribbean her second home, Alex now takes great delight in sharing wonderful meals, exciting island adventures, engaging conversations, hearty laughs, delicious cocktails, and breathtaking sunsets with her guests.
Captain Glen and Chef Alex have proven to be an exceptional team, whether exploring the most remote tropical cruising grounds of the world while circumnavigating aboard their private yacht or enjoying their “home” in the blissful sailing paradise of the Caribbean, renowned for having the finest sailing in the world. Glen and Alex make it their mission to custom-tailor every adventure to meet their guests’ specific needs and desires, ensuring every trip is truly the journey of a lifetime.
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Glen Hurd | 0 | ||
| Crew | Aleksandra Hurd |
Captain
Glen Hurd
Chef/First Mate
Aleksandra Hurd
Accomodation
Amenities
General
Leisure
Other Specs
NOTE: The crew are more than happy to provide recommendations and organize onshore dining for guests in additional to onboard meals.
DAY BREAK
Served Daily- Gourmet Whole-Bean Coffee, Tea, Cocoa Tea, or Milk, Fresh Juice of the Day, or Tropical-Fruit Smoothie and a Daily Selection of House-Baked Goodies (i.e. – Banana Bread, Coconut Cake)
Panettone French Toast- Golden slices of panettone bread dipped in a Mascarpone-Vanilla Custard, topped with fresh berries, and drizzled with Cinnamon Grand Marnier Syrup.
Applewood-Smoked Bacon & Eggs- Crispy applewood-smoked bacon served with sunny-side-up eggs, Potato Pancakes, and House-Baked Beans. Accompanied by homemade Honey Whole-Wheat Bread.
Oven-Baked “Dutch Baby” Pancakes- Fluffy oven-baked pancakes paired with Candied-Jalapeno Bacon and finished with Bourbon Maple Syrup.
Asparagus-Goat Cheese Tarts- Delicate tarts filled with shallots, fresh herbs, Gruyere, and goat cheese, served alongside Sunny-Side-Up Eggs.
Multi-Grain Buttermilk Pancakes- Light and fluffy pancakes topped with Cane Sugar Caramelized Bananas and drizzled with Rum-Infused Maple Syrup.
Roasted Vegetable Frittata- A savory frittata featuring poblano, potato, onion, and pepper jack cheese, finished with Smoky Sweet Guajillo Chile Crema.
Homemade Granola Parfait- Layers of roasted coconut, citrus salad, and Candied Ginger Yogurt for a fresh and indulgent start to your day.
Upside-Down Skillet Cake- Your choice of Tropical Mango or Pineapple baked to golden perfection and topped with Nutmeg-Scented Chantilly Cream.
MID DAY
Grilled Double Cheddar Cheeseburgers- Hand-packed Angus beef patties topped with double cheddar and all the fixings, served with a medley of “Provision” Fries.
Oven-Roasted Stuffed Sweet Peppers- Turkey, rice, onions, and stuffing baked in sweet peppers, finished with a Manchego Cheese Crust.
Grilled Shrimp & Scallop Kabobs- Skewers of shrimp and scallops served over brown rice with assorted grilled vegetables, paired with Tomato-Basil Coulis and Cilantro Pesto.
Lobster Salad- Tender lobster tossed with shallots, spring greens, arugula, pink grapefruit, mango, and avocado dressing.
Grilled “Catch of the Day” Tacos- Freshly marinated fish with Achiote and Red Cabbage Slaw, served in warm corn tortillas with Roasted Tomato Salsa.
Skirt Steak or Chicken Satay- Tender strips of meat served over Jasmine Rice with julienned vegetables and Spicy Ginger-Peanut Sauce.
Seared Fresh Tuna Salad Sandwiches- Sliced fresh tuna dressed in herbed Dijon mayonnaise, served with Homemade “Johnny-Cake” Fry Bake.
Curried Goat, Chicken, or Shrimp Roti- A rich curry featuring potatoes, chickpeas, and coconut milk, wrapped in warm roti bread and served with Mango Chutney and a fresh Green Salad.
HORS D’OEUVRES
Tahitian Ahi Tuna Poisson Cru- A refreshing mix of lime-marinated ahi tuna and coconut milk, served with crispy Plantain Chips and Sundowner Rum Punch.
Hummus Platter- Creamy hummus served with Olive Tapenade, Crudités, and Flatbread, paired with Passion Fruit Sangria.
Barbequed Shrimp- Grilled shrimp marinated to perfection and served with Crème Fraîche Dressing, alongside Arundel’s Rum Perfect Painkillers.
Red Pepper Dip, Guacamole, & Salsa- Served with Fresh-Fried Tortilla Chips and a refreshing Fresh Lime Margarita.
Geera Pork- Toasted cumin-marinated pork served with Grilled Roasted-Garlic Bread and Ting with a Sting Mojitos.
Baked Empanaditas- Filled with fire-roasted chiles and white cheddar, served with Mango Bushwhackers.
MAIN
Grilled Wahoo & Braised Sea Scallops- Freshly grilled wahoo and tender scallops with West Indian Lime Butter Sauce, served with a medley of Grilled Vegetables.
Roasted Tenderloin of Pork- Glazed with guava and served with Citrus-Scotch Bonnet Mojo, Saucy Black Beans, and Sautéed Sweet Plantains.
Grilled Lamb Rib Chops- Succulent lamb chops with Fresh Mint-Green Chile Glaze, accompanied by Shiitake Mushroom-Parmesan Risotto.
Tenderloin of Beef- Served with Green Peppercorn-Cognac Sauce, Roasted Rosemary Potatoes, and Haricot Verts.
Barbequed Rib-Eye Steaks- Marinated with Fresh-Herb Chimichurri, served with Potato Salad and Corn on the Cob with “Crack” Butter.
Sautéed Caribbean Rock Lobster- Lobster tails paired with Oyster Mushrooms and Roasted Red Peppers in a Citrus-White Wine Butter Sauce.
Macadamia-Crusted Fillet of Snapper- Topped with Mango Butter Sauce, served with Coconut-Papaya Rice and Plantain Tostones.
Flash-Roasted Young Chickens- Served with roasted root “Ground Provision” vegetables and Fire-Roasted Tomato Bread Salad.
DESSERT
Fine Sweet Crepes- Delicately rolled crepes with Grand Marnier and Sautéed Pineapple, finished with Dulce de Leche.
Guava Cheesecake- Rich and creamy cheesecake with a Ginger Cookie Crust and Passion Fruit Puree.
Triple Chocolate Brownie Delight- Warm chocolate brownies served with a Pecan Tuile Cookie and Mocha Anglaise.
Chocolate “Molten-Lava” Cake- Rich molten chocolate cake with Mixed Summer Berry Sauce and Tahitian Vanilla Bean Ice Cream.
Mango-Coconut Crisp- Topped with roasted macadamias and crystallized ginger, served with Rum Toffee Sauce.
Carrot Cake- Moist carrot cake with White Chocolate-Mascarpone Frosting and Toasted Sliced Almonds.
Creative beverages, classic cocktails, ice-cold beer, and fine wines are readily available throughout the day, to be enjoyed at your leisure.
Suggestions for wine pairings may be presented for all lunch and dinner entrees.
Dessert may be accompanied, or followed, by a selection of coffee/espresso beverages, herbal teas, dessert & port wines, digestifs, aged rums, or house-made liqueurs & punches finely crafted onboard.
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.