Ed Hamilton & Co. Yacht Charter Agents

C SISTERS

  • Guests 8
  • Cabins 4
  • Model Cat
  • Year Built 2023

Rates Per Week

Crew Profiles

Specifications

Accommodations

4 Queens. Crew sleep in Twin Cabin

Sample Menu

DAY BREAK

Eggs Benedict

Croissants with Bacon, Egg and Chedddar

Açaí Smoothie Bowl

Pancakes with Chorizo and Maple Syrup

Breakfast Quesadillas and Burtitos

Sausage, Pepper and Onion Cast Iron Smoked Gouda Frittata

Toasted Bagels with Smoked Salmon, Capers and Cream Cheese

MIDDAY

Yellow Fin Tuna Poke Bowl

Peruvian Mahi Mahi Ceviche

French Dip Baguette Sandwich with Truffle Parmesan French Fries

Grilled Sweet and Spicy Chicken Wings

Chicken Caesar Salad

Local Arugula Salad with Roasted Beets, Peppered Goat Cheese and Candied Walnuts

HORS D’OEUVRES 

Bonzai Burger-Tuna Poke, Wakame, Wasabi Aioli on Fried Wonton Chips

Smoked Bacon and Sundried Tomato Bruschetta

Pan Fried Gnocchi with Romesco and Shaved Parmesan

Ground Pork and Chèvre Ravioli

Mahi/Wahoo Ceviche

Conch Critters with Chipotle-Lime Aioli

MAIN

Braised Beef Shortribs with Horseraddish Whipped Potatoes and Asparagus

Pan Roasted Rack of Lamb with Gnocchi, Toasted Walnut Pesto and Pomadoro Sauce

Duck Two Ways: Seared Breast and Confit of Leg with Black Cherry Pan Jus

Blackened Mahi or Wahoo with Chimichurri, Saffron Risotto and a Lemon Thyme Butter

Seared Yellow Fin Tuna with White Miso-Honey Broth and Herb Vegetable Rice Noodles

Lazy Lobster with Toasted Coconut Jasmine Rice and Grilled Broccolini

Grilled Chicken Thigh Tikki Butter Masala with Chickpeas, Carrots, Russet Potato Hash and Fresh Herbs

DESSERT

Key Lime Pie

Frozen Peanut Butter Pie

NY Style Cheesecake with Mixed Berry Compote

Chocolate Mousse

Carrot Cake

Brownies and Ice Cream

Chocolate Lava Cake

Plain or Chocolate Rum Cake

Frozen Toasted Coconut Pecan Pie

SHIP’S BAR

Vodka: Tito’s

Rum: Cruzan (3-4 Flavors, a Dark, and a Light)

Bourbon: Bulleit

Gin: Bombay Sapphire

Tequila: Milagro

Champagne: La Marca Prosecco

Red/White Wine ($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay

Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica

Beers: ST. John Brewer’s, Leatherback Brewery, Corona

Additional Rate Information

CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.

MINIMUM NIGHTS: 5
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

HALF-BOARD OPTION:
Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$31,700 | 3@$32,050 | 4@$32,400 | 5@$32,750 | 6@$33,100 | 7@$33,450 | 8@$33,800

LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$31,850 | 3@$32,275 | 4@$32,700 | 5@$33,125 | 6@$33,550 | 7@$33,975 | 8@$34,400

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year’s weeks.

CHRISTMAS/NEW YEARS: 7 night minimum
NEW YEARS : 1-8 pax $45,000

 

Additional Rate Information

Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests
Summer 2024 Inclusive $32,000 $32,500 $33,000 $33,500 $34,000 $34,500 $35,000
Winter 2024 to 2025 Inclusive $32,000 $32,500 $33,000 $33,500 $34,000 $34,500 $35,000
Summer 2025 Inclusive $32,000 $32,500 $33,000 $33,500 $34,000 $34,500 $35,000

Additional Rate Information

CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.

MINIMUM NIGHTS: 5
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

HALF-BOARD OPTION:
Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$31,700 | 3@$32,050 | 4@$32,400 | 5@$32,750 | 6@$33,100 | 7@$33,450 | 8@$33,800

LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$31,850 | 3@$32,275 | 4@$32,700 | 5@$33,125 | 6@$33,550 | 7@$33,975 | 8@$34,400

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year’s weeks.

CHRISTMAS/NEW YEARS: 7 night minimum
NEW YEARS : 1-8 pax $45,000

 

Location Details

Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Capt. Jonny Rorech
Born and raised on the Atlantic seaboard of the US, Capt. Johnny has always had a fascination with sailing, pirates, and all things nautical. His dream of sailing grew out of seeing his uncle skipper a boat for over 30 years in the Bahamas and Virgin Islands. The fond memories of his Uncle always returning on home on his motorcycle, with a deep dan and a different bohemian blonds on his arm, inspired Johnny to take up sailing professionally. As a long-time nomadic filmmaker and underwater astronaut, Capt. J. Blue has spent the last 7 years working and traveling around South East Asia, immersing himself in new cultures and always ready to try new things. Formerly, an entrepreneur, Capt. Johnny Blue has now ventured into the deep blue unknown, traveling where the wind takes him and seeking new adventures on the horizon.
Cutting his teeth in the sailing industry, while living and working in Phuket, Thailand, Johnny instructed others on this passion, while simultaneously running charters on various catamarans and monohulls, in the beautiful and breathtaking Phang Gna Bay in the Andaman Sea. After 3 year working in Phuket as a captain in Phuket, Johnny decided to take a stint in the Mediterranean, captaining a 49’ sailboat throughout the quintessentially Greek islands of the Dodecanese. Following a season there, Johnny delivered a Bali 5.4 across the Atlantic during peak hurricane season, before coming to the Caribbean to work for a company is the USVI’s. This is now his 2nd season in the Virgins Islands, and he is looking forward to many more to come. He continues to be passionate about teaching sailing to anyone that wants to learn and documenting the wonders of traveling through his educational YouTube travel channel.

Chef/First Mate Daryl Hanna
Daryl was born in Ohio and raised in South Carolina. He moved to the Virgin Islands at the young age of 23 and has been a resident for almost 20 years now. He made his way through high school and university working in various restaurants in the Palmetto state. Upon moving to the Island of St. Croix, Daryl made a full time career as a chef including tenor as Executive Chef of Savant, a consistent top 10 restaurant in the Caribbean where many famous celebrities frequent and even the current POTUS loves to dine from time to time while on vacation with his family. His cooking style can best be described as a fusion between French, Asian and Caribbean cuisine with a little touch of down home Southern Cooking.

It was also at this time Daryl continued his passion for sailing. He has owned multiple sailboats over the years, cruising the Caribbean and traveling the world during the Caribbean hurricane season yearly. Daryl currently holds a USCG 100 ton masters license and many other safety certifications such as Advanced Fire Fighting and Medical Care Provider. An avid fisherman, Daryl loves trolling with a couple of lines out to see what fresh catch he can bring in for guests and whip up some fresh tuna poke or mahi ceviche. He looks forward to helping guests continue to fulfill their dream sailing vacation in the extraordinarily beautiful waters of the Virgin Islands with full bellies, smiling faces and happy hearts!!!

Title Name Nation Born Languages
Captain Johnny Rorech 0 English, Thai, French
Crew Daryl Hanna US

Captain

Jonny Rorech

Chef/First Mate

Daryl Hanna

Accomodation

Electric Heads 4

Amenities

Ac Full
Hair Dryer Yes
Generator Yes
Water Maker Yes
Ice Maker Yes
Internet Onboard WIFI

Electronics

Sat Tv No
Ipod Yes

General

Length 54 ft
Pax 8
Cabins 4
Year Built 2023
Cruise Speed 8
Guest Smoke Not onboard
Guest Pet Yes
Children Allowed Yes
Min Child Age Water Safe

Leisure

Dinghy 12.8 ft Highfield 390 rib
Dinghy Hp 50HP Honda
Adult W Skis No
Jet Skis No
Wave Run No
Knee Board No
Stand Up Paddle Yes
Wind Surf No
Gear Snorkel Yes
Tube Yes
Scurfer No
Wake Board No
1 Man Kayak 2
2 Man Kayak No
Float Mats Yes
Games Beach Yes
Fishing Gear Yes

Other Specs

size Feet 54.00 Ft
Beam 29
Draft 5
Queen 4
Pref Pickup STT
Other Pickup Tortola
Turn Around 48 hrs preferred, Inquire for
Builder Bali Catamarans
Vcr Dvd No
Salon Stereo Yes
Num Dvd No
Num Cds Yes
Board Games Yes
Num Books No
Cam Corder No
Num Dine In 10
Sun Awning No
Hammock No
Deck Shower Yes
Bimini Yes
Special Diets Inq
Kosher Inq
B B Q No
Gay Charters Inq
Nude Charters Inq
Inverter Yes
Voltages 110v
Dinghy Pax 7
Kids Skis No
Sea Scooter No
Kite Boarding No
Fish Permit USVI only
Swim Platform Yes
Fish Gear Type Trolling and Casting
Num Fish Rods 2
Under Water Cam No
Under Water Video No
Green Make Water Yes
Green Reuse Bottle Yes
Scuba Onboard Yacht offers Rendezvous Diving only
Tp In Heads No
Ac Night Yes
Ac Sur Charge No
Other Toys (1) Subwing
Tow raft to be pulled by dinghy
(2) SUP / paddle boards
(2) 1-person Kayaks
Floats and noodles.

4 Queens. Crew sleep in Twin Cabin

DAY BREAK

Eggs Benedict

Croissants with Bacon, Egg and Chedddar

Açaí Smoothie Bowl

Pancakes with Chorizo and Maple Syrup

Breakfast Quesadillas and Burtitos

Sausage, Pepper and Onion Cast Iron Smoked Gouda Frittata

Toasted Bagels with Smoked Salmon, Capers and Cream Cheese

MIDDAY

Yellow Fin Tuna Poke Bowl

Peruvian Mahi Mahi Ceviche

French Dip Baguette Sandwich with Truffle Parmesan French Fries

Grilled Sweet and Spicy Chicken Wings

Chicken Caesar Salad

Local Arugula Salad with Roasted Beets, Peppered Goat Cheese and Candied Walnuts

HORS D’OEUVRES 

Bonzai Burger-Tuna Poke, Wakame, Wasabi Aioli on Fried Wonton Chips

Smoked Bacon and Sundried Tomato Bruschetta

Pan Fried Gnocchi with Romesco and Shaved Parmesan

Ground Pork and Chèvre Ravioli

Mahi/Wahoo Ceviche

Conch Critters with Chipotle-Lime Aioli

MAIN

Braised Beef Shortribs with Horseraddish Whipped Potatoes and Asparagus

Pan Roasted Rack of Lamb with Gnocchi, Toasted Walnut Pesto and Pomadoro Sauce

Duck Two Ways: Seared Breast and Confit of Leg with Black Cherry Pan Jus

Blackened Mahi or Wahoo with Chimichurri, Saffron Risotto and a Lemon Thyme Butter

Seared Yellow Fin Tuna with White Miso-Honey Broth and Herb Vegetable Rice Noodles

Lazy Lobster with Toasted Coconut Jasmine Rice and Grilled Broccolini

Grilled Chicken Thigh Tikki Butter Masala with Chickpeas, Carrots, Russet Potato Hash and Fresh Herbs

DESSERT

Key Lime Pie

Frozen Peanut Butter Pie

NY Style Cheesecake with Mixed Berry Compote

Chocolate Mousse

Carrot Cake

Brownies and Ice Cream

Chocolate Lava Cake

Plain or Chocolate Rum Cake

Frozen Toasted Coconut Pecan Pie

SHIP’S BAR

Vodka: Tito’s

Rum: Cruzan (3-4 Flavors, a Dark, and a Light)

Bourbon: Bulleit

Gin: Bombay Sapphire

Tequila: Milagro

Champagne: La Marca Prosecco

Red/White Wine ($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay

Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica

Beers: ST. John Brewer’s, Leatherback Brewery, Corona

Request Info

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