Rates Per Week
Crew Profiles
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| July & August | Plus Expenses | €59,000/week |
| September through June | Plus Expenses | €55,000/week |
Additional Rate Information
July/August : 59.000 EUR per week plus VAT & expenses
Low Season: 55.000 EUR per week plus VAT & expenses
Plus : Applicable VAT at the time of charter, currently 12%
Location Details
Summer Area: Greece
Winter Area: Greece
Location Details: The yacht is based in Athens and is available in different ports upon request with relocation fees.
Vista Crew Profiles
David Kedzierski – Captain
Polish • Aged 33 • Speaks Greek, English, Polish, Russian and Ukrainian
David is originally from Poland, however he moved to Greece with family as a two-year old and been there since. He graduated from high school in Kranidi in 2008. From the age of 12, while still a student, he started working for a water taxi company. David became a captain in 2005 and worked on a range of motorboats since then across Greece and the Med. Since 2017, he has been a captain on charter yachts (56-85 feet). When off duty, David enjoys fishing, yoga and sniper rifle.
Languages: English, Poland, Greek, Ukraine, Russian
John (Ioannis) Sarris – Deckhand
Greek • Aged 37 • Speaks Greek and English
John was born in 1986 and before joining VISTA, he worked as deckhand on a 20m yacht. He is a responsible and self-motivated person and an asset for the Vista team. In his free time, he plays football and basketball.
Konstantinos Kalyvas– Chef
With experience in various restaurants ,Konstantinos ensures to serve the best food dishes on board.
Considered as an expert in modern Mediterranean and traditional Greek cuisine.
A Chef with knowledge of international food trends and his ability to create various menu as per guest’s preferences
Stewardess Alkisti Moutafi
Alkisti has a wide background in hospitality delivering luxury services. She loves being creative and adaptable to all challenging situations. Her goal is to leave a lasting smile on the faces of everyone she encounters by creating a seamless and extraordinary voyage. Among other she is a Aerial yoga instructor and her hobbies are photography, horse riding and hiking .She speaks fluently Greek and English as well as Spanish and Arabic in introductory level
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | DAVID | KEDZIERSKI | 0 |
Amenities
General
Leisure
Other Specs
- SMART TV IN ALL STATEROOMS
- EXCLUSIVE MINI BAR FOR MASTER CABIN
- SOUNDSYSTEM “NAIM” WITH “FOCAL” SPEAKERS
- BLINDS / CURTAINS FEATURING ELECTRIC OPENING
- INNOVATIVE FLEXIBLE GALLEY LAYOUT WITH CHOICE OF OPEN
PLAN OR ENCLOSED GALLEY AT THE TOUCH OF A BUTTON
2) 2 SEABOBS
3) 2 SUP
4) 2 INFLATABLES TUBES
5) SNORKELING
6) SKI FOR ADULTS
7) WAVE-BOARD
GUESTS: 8 / CABINS: 4 / HEADS: 5 (DAILY)
CREW: 4 – DESCRIPTION: CAPTAIN, CHEF, STEWARDESS & DECKHAND
.
SIZE OF BEDS:
MASTER: 1.65 X 1.90
VIP: 1.70 X 1.95
DOUBLE: 1.55 X 1.85
TWIN: 77 X 1.88 (CONVERTIBLE)
CONVERTIBLE CABINS: 1
SIZE OF CONVERTIBLE BED
HEIGHT OF CABINS:
ACCOMMODATION: 8 GUESTS IN 1 MASTER SUITE, 1 VIP, 1 DOUBLE & 1 TWIN CONVERTIBLE TO DOUBLE, ALL WITH EN SUITE FACILITIES
| Sample Menu for M/Y Vista | |||
| Breakfast | Lunch | Dinner | |
| Monday | Traditional Greek yogurt with honey and walnuts or fresh fruits
Croque madame Eggs: poached, fried, scrambled, soft or hard-boiled Mediterranean omelette with feta cheese, cherry tomatoes, olives, onion and/or zucchini Eggs benedict with salmon and avocado French toast Pancakes, crepes Orange cake, chocolate cake, cookies Cereal, porridge
Drinks: Fresh orange juice Coffee: americano, espresso, cappuccino, latte, cafè frappe, cafè au lait Tea: black, green herbal and fruit Hot chocolate Milk |
Fresh green salad
Stir fry of mushrooms & vegetables Moussaka Chocolate pie with ice cream |
Caesar salad
Cheese and meat charcuterie Rigatoni with chicken and vegetables Orange pie |
| Tuesday | Greek salad
Grilled shrimps with red pepper, garlic and fresh basil Grilled salmon with grilled vegetables and lemon sauce Baklava |
Greek talagani cheese
Mixed grill (chicken, pork chops, lamb chops, sausage) Country style potatoes Fresh and stir fry vegetables. Apple pie with ice cream |
|
| Wednesday | Dakos salad
Grilled meatballs with dips Mediterranean spaghetti with vegetables and feta Ravani syrup cake |
Fresh seasonal salad
Grilled beef with red sauce Choice of: Potatoes or rice Karidopita (walnut pie) |
|
| Thursday | Tabbouleh salad
Spicy Greek spetsofai pasta in pepper and tomato sauce Cheesecake |
Open-air mixed meat BBQ
Potatoes, burgers, fried vegetables (zucchini, peppers, asparagus) Tiramisu |
|
| Friday | Bougiourdi feta
Saganaki shrimps Seabass with grilled vegetables Halva |
Chef’s salad
Chicken Pie Kataifi (Almond and Walnut Pastry) |
|
| Saturday | Eggplant salad
Saganaki cheese Gemista (Greek stuffed peppers) Profiterole |
Fava or Hummus and pie with feta
Seafood risotto Ice cream |
|
| Sunday | National cuisine: Mexican, Indian, Chinese, Thai | ||
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.