Rates Per Week
Crew Profiles
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| September 28 - April 27 | Plus Expenses | €16,500/week |
| April 27 - June 1 | Plus Expenses | €21,000/week |
| June 1 - 29 | €26,000/week | |
| June 29 - August 31 | Plus Expenses | €30,500/week |
| August 31 - September 28 | Plus Expenses | €25,000/week |
Additional Rate Information
Location Details
Captain
Tomislav Cirjak, was born in 1983 in Zagreb, Croatia, but has been on the sea most of his life. It started with fun fishing with the family as a little boy, then recreational sailing at first which turned into a passion and later a job.
He completed his Yacht-Master 100 BT license in Zagreb, as well as D2 Basic Safety and GMDSS licenses. Tomislav graduated from the University of Kinesiology (human movement) exercise & sports sciences in Zagreb, where he majored in Sailing. He has been working as a skipper since 2009. As a highly trained and experienced yachtsman, Tomislav has always been winning high plaudits from his clients for his friendly character, his calm attitude to problem-solving, and his commitment to putting his client’s interests first. Tomislav is fluent in English, and an Advanced SCUBA diver & a skiing instructor.
This is a competent captain, approachable at all times, and will be as discrete or engaged as you wish him to be. Tomislav’s hobbies include fishing, underwater fishing & photography.
Tomislav’s favorite places on Adriatic coast are Korcula & Bisevo Bay. His last position was onboard s/y ARCTIC QUEEN and s/y BADI.
Stewardess
Ariana Vukišić was born and raised in Povlja on the island of Brač.
From her early age she was drawn to the art of food preparation and boating, though her family business. It didn’t take long before she was pulled in and is still mesmerized by it.
Fluent in English, Ariana is happy to share with our guests her knowledge about Croatian history, art and nature. Being a visual person, Ariana makes everything prettier, weather it is the meals she prepares, drinks she serves or making the yacht clean and tidy.
Her interests include cooking and exploring local cuisines. Ariana joined our team in 2021 as the stewardess/chef aboard s/y Sunreef 50 Solitaire, and quickly adjusted to the strict regime of living and working on the sea.
She is hard working and has eye for details. Ariana is extremely motivated to constantly develop her skills and grows professionally, customer satisfaction is what drives her to give her best performance.
Ariana feels the needs of her guests and stay invisible when required.
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Tomislav Čirjak | Croatian | 1983 | ENGLISH, FRENCH, CROATIAN |
| Crew | Ariana Vukušić | Croatian |
Captain
Tomislav Čirjak
Stewardess/Cook
Ena Čulić
Accomodation
Amenities
Electronics
General
Leisure
Other Specs
Sunreef 50 SWEET DREAM comfortably accommodates 8 in 4 spacious elegant guest cabins all ensuite, with separate cabins for crew. In each cabin, there is A/C unit with individual controls, plugs, adaptors, 4 pillows, a quilt, and complimentary bottled water.
- MEDITERRANEAN BREAKFAST
Buffet style breakfast, the spread of fresh products from the local market.
Fresh bread, butter, smoothes( fruits&vegetables), chia pudding, platter of seasonal fruits, granola, overnight oats, yogurts, croissant, homemade jams, honey and spreads, milk, variety of local cheese (sheep, goat, cow) and cold cuts (ham, prosciutto, pancetta, salamis), eggs (boiled, poached, scrambled, sunny side up, ham and eggs, omelettes), pancakes, Berry coconut smoothie bowl
- SALADS
Quinoa, hazelnuts & raisins salad
Melon & Prosciutto Salad with Goat Cheese
Lemon chicken salad with buttermilk dressing
Fennel Slaw with Mint Vinaigrette
Cucumber and feta salad
- SOUP
Gazpacho soup
Cold cucumber & avocado soup
Roasted Tomato and Basilico soup
APPETIZERS/SNACKS
Double Tomato Bruschetta
Charcuterie board
Figs with pine nuts and goat’s curd
Salmon, beet and avocado tartar with lemon vinaigrette
- FISH DISHES
Seared Scallops with quinoa and apple salad on butternut squash puree
Tuna steak with avocado and ginger cream, broccoli and roasted pumpkin puree
Fresh pasta with summer vegetables & Adriatic shrimp
Salmon burger with guacamole
Mussels in red sauce
- MEAT DISHES
Pan-fried duck breast with summer veg
Beetroot flatbread with grilled chicken and courgette
Balsamic grilled flank steak Caprese
Wide noodles with prosciutto and zucchini
- VEGETARIAN
Sweet and sour stir-fry
Istrian pasta with truffles
Veggie black bean enchiladas
Baked eggplant rollatini
Whole roasted spiced cauli
- TASTY TREATS/DESERTS
Panna cotta
Caramelized pears with fresh goat cheese, nuts&oats, vanilla yogurt and jam
Chocolate Mouse with raspberries
Fruit salad & ice cream
Raw vegan lemon cheesecake
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