Ed Hamilton & Co. Yacht Charter Agents

SWAN

  • Guests 10
  • Cabins 5
  • Model Cat
  • Year Built 2020

Rates Per Week

Crew Profiles

Specifications

Accommodations

Swan comfortably accommodates 10 guests in a brilliantly designed space that optimizes every inch on board. Prepare to be astonished by how efficiently she creates a bright, spacious, and comfortable atmosphere for her guests. Packed with amenities, from a generator-operated air-conditioning system to an external BBQ grill, Swan ensures a journey filled with comfort and convenience. You and your guests will enjoy hotel-like amenities throughout your stay.

Swan is a 5 cabin catamaran, comprising 3 queen cabins with ensuite bathrooms, and 2 large singles/small doubles (for children). midship cabins, sharing the bathrooms with the queen cabins, via a private companionway. The midship cabins have a lowered ceiling, so often best for kids or teens, and provide a great opportunity for a 10 pax family vacation.

Sample Menu

by Samantha Wood (Sam)

-Day 1- 
Welcome snacks
Sea Breeze & Rum Punch, Smooth Hummus , Crudités  & sliced Baguette  

Dinner     
Pork Tenderloin with Orange Brandy Sauce  
Savoury Sweet Potato Mash  
Balsamic Green Beans  & Leaf Salad   

Dessert
Apple Rose Tarts  
Coffee/Liquors     

 -Day 2-
Breakfast
Tropical Fruit platter , Cheese platter , Cereal, Toast, Bagels, Jam,   
Cream  Cheese, Yoghurt, Boiled eggs and Smoked Salmon Salsa   

Lunch
Caribbean Chicken Salad with Fresh Baguettes   

Snack
Cocktails,Tzatziki  and Toasted Tortilla Triangles   

Main
Lemon Caper Mahi Mahi  
Spicy Black Bean & Plantain Salad  & Butter Couscous 
Chickpea & Feta Salad   

Dessert
Individual Key Lime Pie  
Coffee/Liquors

-Day 3- 
Breakfast
Eggs Florentine , Bacon,Toast, Jam, Cream Cheese, Small Fruit Platter &  
Cheese Platter  

Lunch  
Zucchini and Beef Wraps  
Snack
Cheese, Olives, Sausages   

Main
Curry Shrimp with Noodles and Vegetables  
Asian Slaw  

Dessert 
Rum Brownies with Dark Chocolate Mousse 
Coffee/Liquors

-Day 4- 
Breakfast
Banana Bread, Fruit Platter  Cheese Platter, Cereal, Toast, 
Bagels, Jam, Yoghurt, Cream Cheese 

Lunch     
Seared Tuna & Nicosia Salad with Beer Bread   

Snack     
Fish Tacos   

Main     
Barbuda Pineapple Chicken 
Polenta Cakes & Stir Fry Vegetables 
Calypso Salad   

Dessert  
Passion Fruit Delight
Coffee/Liquors

-Day 5-      
Breakfast
Baked Omelet with Warm Salsa , Bacon, Toast, Jam, Cream Cheese,   
Small Fruit & Cheese Platter 

Lunch    
Bobotie  with Curry Rice
Banana Salsa   
Tomato & Onion Sambals  

Snack 
Cocktails, Pepper Dips  and Pita Triangles or Crackers  

Dinner 
BBq baby back ribs, garlic mash, roasted seasonal vegetables 

Dessert 
Homemade Cinnamon ice cream 
      
-Day 6- 
Breakfast
Coffee/Liquors  
Muffins  Fruit Platter  Cheese Platter , Cereal, Toast, Bagels, Jam,   
Yoghurt, Cream Cheese 

Lunch 
Smoked salmon Quiche with fresh bakes crusty bread  
Tropical Quinoa Salad   

Snack
Cocktails, Cucumber & Salmon Rolls 

Main   
Italian recipe lasagna
Grilled Broccoli & Garlic Potatoes 
Mediterranean Salad     

Dessert  
Pina Colada Cake   
 
-Day 7-  

Breakfast 
Coffee/Liquors  
Ham Portholes, Sausages, Small Fruit & Cheese Platter, Toast, Jam, 
Cream Cheese      

Lunch
Chicken Kebabs  with Potato and Avocado Salad   

Snacks
Cocktails, Shrimp Tapenade with Crackers
  
Dinner
Blacked Mahi Mahi with basmati rice mango salsa and crispy salad 

Dessert
Cheesecake

-Day 8-
Breakfast
Coffee/Liquors  
Fruit Salad , Cheese Platter , Cereal, Toast, Bagels, Jam, Yoghurt 

Additional Rate Information

CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.

Xmas and New Year rates 1-8 pax are $28,750 inclusive

Rates for Summer 2024 and Winter 2024-2025 are Inclusive
Cruising Permits, customs fees and taxes are included in the charter rate.
Moorings, dockage, and any licenses are paid by charterer.

ONE-WAY RELOCATION FEE – Grenada to Carriacou or St Vincent or vice versa:
Relocation fee of $750 – $1,000, minimum 48-72 hour turn required on either side of charter dates for boat transit.

MINIMUM NIGHTS: 5

LESS THAN 7 NIGHT CHARTER RATES:
For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X the number of nights.

CHILDREN DISCOUNT:
$100 discount per child up to the age of 12 years.

EMBARKATION: 12PM
DISEMBARKATION: 12PM

INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Cruising permits, customs fees, and taxes
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins, three with an ensuite bathroom and bedding, towels, and beach towels.
Stand-Up Paddle Boards
Kayak
Light fishing gear
Snorkel gear
Inflatable Tow Toy
Additional Toys Can be added upon request

THE INCLUSIVE RATE DOES NOT INCLUDE:
Moorings, dockage, and any licenses are paid by charterer prior to disembarking the yacht.
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from the yacht base
Personal Expenses

 

Additional Rate Information

Summer Area: Caribbean Windwards

Winter Area: Caribbean Windwards

Location Details: Grenada Yacht Club, Grenada
Available for charters in Grenada and also St Vincent and the Grenadines Islands

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests 9 Guests 10 Guests
Summer 2024 Inclusive $21,000 $21,500 $22,000 $22,500 $23,000 $23,500 $24,000 $24,500 $25,000
Winter 2024 to 2025 Inclusive $21,000 $21,500 $22,000 $22,500 $23,000 $23,500 $24,000 $24,500 $25,000
Summer 2025 Inclusive $21,000 $21,500 $22,000 $22,500 $23,000 $23,500 $24,000 $24,500 $25,000

Additional Rate Information

CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.

Xmas and New Year rates 1-8 pax are $28,750 inclusive

Rates for Summer 2024 and Winter 2024-2025 are Inclusive
Cruising Permits, customs fees and taxes are included in the charter rate.
Moorings, dockage, and any licenses are paid by charterer.

ONE-WAY RELOCATION FEE – Grenada to Carriacou or St Vincent or vice versa:
Relocation fee of $750 – $1,000, minimum 48-72 hour turn required on either side of charter dates for boat transit.

MINIMUM NIGHTS: 5

LESS THAN 7 NIGHT CHARTER RATES:
For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X the number of nights.

CHILDREN DISCOUNT:
$100 discount per child up to the age of 12 years.

EMBARKATION: 12PM
DISEMBARKATION: 12PM

INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Cruising permits, customs fees, and taxes
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins, three with an ensuite bathroom and bedding, towels, and beach towels.
Stand-Up Paddle Boards
Kayak
Light fishing gear
Snorkel gear
Inflatable Tow Toy
Additional Toys Can be added upon request

THE INCLUSIVE RATE DOES NOT INCLUDE:
Moorings, dockage, and any licenses are paid by charterer prior to disembarking the yacht.
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from the yacht base
Personal Expenses

 

Location Details

Summer Area: Caribbean Windwards

Winter Area: Caribbean Windwards

Location Details: Grenada Yacht Club, Grenada
Available for charters in Grenada and also St Vincent and the Grenadines Islands

Captain – Adrian Wood

I grew up in several different places in England, mostly in the countryside, with my two step sisters. I also have a half brother and sister who are much older than me. Until recently I believed that I was the only child of my parents, but have now discovered that I have an older sister who I hope to meet for the first time when we return to England in the summer.

I played Rugby, Hockey (Field), and Cricket at school but soon discovered my love of sailing. This was sparked by my Step Father taking me for a sail in his dinghy on the River Thames when I was about eight.

I won a scholarship to the Royal Naval College at fifteen and left school at eighteen to train as a Navigation Officer and spent nine years serving in various roles, including Fisheries Officer, and spent six months as Boarding officer in Northern Ireland during the troubles.

After my service in the Royal Navy I pursued a career in sales and sales management in the electronics industry. I met my wife Sam in 2007 in the local bar in our village. I soon asked her out, although she will say I didn’t! Ask her the story when you meet her! We married in 2009 and decided that we would take a year off and sail around the North Atlantic, a brave undertaking for Sam as she had never sailed before we met. We set off in 2011 and have now sailed about 100,000 miles together, including three Atlantic crossings, and she also has her Captain’s License.

For 12 years we have been sailing in the Mediterranean and Caribbean, 8 of those showing guests the delights of the Caribbean. We have visited most of the islands in the chain. We have been in Grenada for a while now and when we are not taking guests to share this beautiful group of islands we will be found relaxing with a diverse group of friends we have made here.

Chef and Captain – Samantha Wood (Sam)

I grew up in a quiet village in south Wiltshire called Codford where my Grandparents were evacuated to from Alderney during the Second World War with my big brother and my mother. I was always out and about on the farm enjoying the animals and started horseback riding then. A dream I have is to ride a horse on every continent. I started working in my family’s plant nursery which I did for 20 years, then I met Adrian.

He wanted to sail around the North Atlantic. So he prepared me by taking me sailing for the first time and I was hooked!. We then purchased our own boat a small 32 ft yacht and sailed away from the UK!

We didn’t spend much time in the North Atlantic, but spent 12 years living and working on private and charter boats in the Caribbean and the Mediterranean and I as a chef and qualified captain as well.

We love welcoming new and old guests, joining our adventurers to take you snorkeling in the best spots, enjoy sailing the blue water of the Caribbean and cooking delicious food.

Our old friends and family at home describe us as mad or living the dream. I believe it’s a way of life and that I feel privileged to be here.

Title Name Nation Born Languages
Captain Adrian Wood English 1964 English
Crew Samantha Wood (Sam) English

Chef & Captain

Samantha Wood

Captain

Adrian Wood

Captain and Chef

Adrian and Samantha

Accomodation

Electric Heads 3

Amenities

Ac Full
Hair Dryer Yes
Generator Yes
Water Maker 190lph
Ice Maker No
Internet Onboard WIFI

Electronics

Ipod Yes

General

Length 50 ft
Pax 10
Cabins 5
Year Built 2020
Cruise Speed 8kts
Guest Smoke aft deck
Children Allowed Yes

Leisure

Dinghy Brig Falcon 330
Dinghy Hp 30
Knee Board Yes
Stand Up Paddle 2
Gear Snorkel Yes
Tube Yes
Fishing Gear Yes

Other Specs

size Feet 50.00 Ft
Beam 27
Draft 5
Units Feet
Queen 3
Pref Pickup Grenada
Other Pickup St Vincent
Builder Lagoon
Num Dvd yes
Num Cds yes
Deck Shower Yes
Bimini Yes
Special Diets Inq
Kosher Inq
B B Q Yes
Gay Charters Inq
Nude Charters Inq
Engines 80hp Yanmar 13.5KW Kohler
Inverter 3000KW
Voltages 220/110
Water Capacity 211.2 gallons
Dinghy Pax 4
Kids Skis Yes
Sea Bob No
Sea Scooter Yes
Kite Boarding No
Boarding Ladder Yes
Dinghy Sailing No
Fish Gear Type Rod and reel
Num Fish Rods 1 set
Scuba Onboard Yacht offers Rendezvous Diving only
Other Entertain Fusion Stereo system
Tp In Heads Yes
Ac Night Yes
Other Toys Brig Falcon 330 4 pax 30hp
2x Stand up paddle-board’s.
Children's Water-Ski’s
Doughnut
Fly Bridge:
Sea Wing - Sea Scooter (Optional Extra)

Swan comfortably accommodates 10 guests in a brilliantly designed space that optimizes every inch on board. Prepare to be astonished by how efficiently she creates a bright, spacious, and comfortable atmosphere for her guests. Packed with amenities, from a generator-operated air-conditioning system to an external BBQ grill, Swan ensures a journey filled with comfort and convenience. You and your guests will enjoy hotel-like amenities throughout your stay.

Swan is a 5 cabin catamaran, comprising 3 queen cabins with ensuite bathrooms, and 2 large singles/small doubles (for children). midship cabins, sharing the bathrooms with the queen cabins, via a private companionway. The midship cabins have a lowered ceiling, so often best for kids or teens, and provide a great opportunity for a 10 pax family vacation.

by Samantha Wood (Sam)

-Day 1- 
Welcome snacks
Sea Breeze & Rum Punch, Smooth Hummus , Crudités  & sliced Baguette  

Dinner     
Pork Tenderloin with Orange Brandy Sauce  
Savoury Sweet Potato Mash  
Balsamic Green Beans  & Leaf Salad   

Dessert
Apple Rose Tarts  
Coffee/Liquors     

 -Day 2-
Breakfast
Tropical Fruit platter , Cheese platter , Cereal, Toast, Bagels, Jam,   
Cream  Cheese, Yoghurt, Boiled eggs and Smoked Salmon Salsa   

Lunch
Caribbean Chicken Salad with Fresh Baguettes   

Snack
Cocktails,Tzatziki  and Toasted Tortilla Triangles   

Main
Lemon Caper Mahi Mahi  
Spicy Black Bean & Plantain Salad  & Butter Couscous 
Chickpea & Feta Salad   

Dessert
Individual Key Lime Pie  
Coffee/Liquors

-Day 3- 
Breakfast
Eggs Florentine , Bacon,Toast, Jam, Cream Cheese, Small Fruit Platter &  
Cheese Platter  

Lunch  
Zucchini and Beef Wraps  
Snack
Cheese, Olives, Sausages   

Main
Curry Shrimp with Noodles and Vegetables  
Asian Slaw  

Dessert 
Rum Brownies with Dark Chocolate Mousse 
Coffee/Liquors

-Day 4- 
Breakfast
Banana Bread, Fruit Platter  Cheese Platter, Cereal, Toast, 
Bagels, Jam, Yoghurt, Cream Cheese 

Lunch     
Seared Tuna & Nicosia Salad with Beer Bread   

Snack     
Fish Tacos   

Main     
Barbuda Pineapple Chicken 
Polenta Cakes & Stir Fry Vegetables 
Calypso Salad   

Dessert  
Passion Fruit Delight
Coffee/Liquors

-Day 5-      
Breakfast
Baked Omelet with Warm Salsa , Bacon, Toast, Jam, Cream Cheese,   
Small Fruit & Cheese Platter 

Lunch    
Bobotie  with Curry Rice
Banana Salsa   
Tomato & Onion Sambals  

Snack 
Cocktails, Pepper Dips  and Pita Triangles or Crackers  

Dinner 
BBq baby back ribs, garlic mash, roasted seasonal vegetables 

Dessert 
Homemade Cinnamon ice cream 
      
-Day 6- 
Breakfast
Coffee/Liquors  
Muffins  Fruit Platter  Cheese Platter , Cereal, Toast, Bagels, Jam,   
Yoghurt, Cream Cheese 

Lunch 
Smoked salmon Quiche with fresh bakes crusty bread  
Tropical Quinoa Salad   

Snack
Cocktails, Cucumber & Salmon Rolls 

Main   
Italian recipe lasagna
Grilled Broccoli & Garlic Potatoes 
Mediterranean Salad     

Dessert  
Pina Colada Cake   
 
-Day 7-  

Breakfast 
Coffee/Liquors  
Ham Portholes, Sausages, Small Fruit & Cheese Platter, Toast, Jam, 
Cream Cheese      

Lunch
Chicken Kebabs  with Potato and Avocado Salad   

Snacks
Cocktails, Shrimp Tapenade with Crackers
  
Dinner
Blacked Mahi Mahi with basmati rice mango salsa and crispy salad 

Dessert
Cheesecake

-Day 8-
Breakfast
Coffee/Liquors  
Fruit Salad , Cheese Platter , Cereal, Toast, Bagels, Jam, Yoghurt 

Request Info

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.