Ed Hamilton & Co. Yacht Charter Agents

CASHMERE

  • Guests 6
  • Cabins 3
  • Model Cat
  • Year Built 2017

Rates Per Week

Crew Profiles

Specifications

Accommodations

Cashmere offers sleeping for up to 6 passengers in 3 Queen Cabins.

Each cabin is generously equipped for optimal comfort:
Three inches of ultra plush cooling memory foam mattress toppers; Infused with temperature regulating gel beads that capture and dissipate heat to help prevent overheating.
Hotel Collection Plush Bamboo – Cooling Hypoallergenic Sleeping Pillows.

Port Aft Master Suite is very spacious and
all Cabins are Full A/C, En-Suite with Dry Showers.

Sample Menu

Cashmere Cuisine

  • Charchuterie
  • Avocado Toast/Poached Egg
  • Mixed Greens, pear/blueberry salad
  • Grilled Shrimp Street Tacos
  • Barbaco De Res
  • Shrimp & Fish Ceviche
  • Shrimp Risotto
  • Chicken Artichoke Piccata
  • Ahi Tuna Bowl
  • Filet Migon
  • Triplle Chocolate Cake
  • Key Lime Pie
  • Acai Bowl
  • Chocolate Mousse
  • Tres Leches

Additional Rate Information

CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.

MINIMUM NIGHTS: 5
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & breakfast the next morning with an early start. Dinner ashore is additional.

HALF-BOARD RATES:
Discount of $100 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.

LOCAL FARE MEAL PLAN:
Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.

CHRISTMAS: Flat Rate $23,500 Must end on or before 12/27
NEW YEARS: Flat Rate $26,000 May not start prior to 12/28

ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
Floating mats
Stand Up Paddle Boards
Snorkel gear

ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses

 

Additional Rate Information

Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Location Details: Boat will be Foreign Based / Foreign Flagged, with their CRVL for BVI charters for the 2024/2025 season, and can therefore only take 7 BVI charters.

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests
Winter 2024 to 2025 Inclusive $18,500 $19,000 $19,500 $20,000 $21,000
Summer 2025 Inclusive $18,500 $19,000 $19,500 $20,000 $21,000
Winter 2025 to 2026 Inclusive $18,500 $19,000 $19,500 $20,000 $21,000
Summer 2026 Inclusive $18,500 $19,000 $19,500 $20,000 $21,000

Additional Rate Information

CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.

MINIMUM NIGHTS: 5
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & breakfast the next morning with an early start. Dinner ashore is additional.

HALF-BOARD RATES:
Discount of $100 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.

LOCAL FARE MEAL PLAN:
Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.

CHRISTMAS: Flat Rate $23,500 Must end on or before 12/27
NEW YEARS: Flat Rate $26,000 May not start prior to 12/28

ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
Floating mats
Stand Up Paddle Boards
Snorkel gear

ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses

 

Location Details

Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Location Details: Boat will be Foreign Based / Foreign Flagged, with their CRVL for BVI charters for the 2024/2025 season, and can therefore only take 7 BVI charters.

Captain Julian
Julian is a native Texan, growing up in the city of Houston, which is 50 minutes from the Gulf of Mexico. His love for the ocean started at a young age with father and son fishing trips to the Texas Gulf Coast. As time passed, he became an experienced outdoors-man and fostered the love for it with camping, fishing, hunting and obtaining his SSI diving certificate. Some of the most memorable moments where his experiences captaining his family’s boat at a young age to various offshore destinations and coming home with ice chests full of catch.

Julian attended and graduated private school and continued his education at the University of Houston to obtain his BBA in Business Management. He has worked in the energy business for 25 years. Eleven of those years were spent running his own consulting company, advising both domestic and international clients in their day to day operations.

Julian and Chef/1st Mate, Shawn, made the decision to live out their dreams, and became captain and crew of Cashmere. The desire to share their knowledge of the marine and island life brought them to the tranquil waters of the Caribbean and to share the grace and beauty of the Caribbean Sea and her islands have to offer, with their guests.

Chef Shawn
Shawn was born and raised in a small town in Texas. She spent her past time with her family either on the water or riding horses. Her land-life love was her horses, where her water-life love was fishing. Her love for both kept her actively busy with her family. In addition to her active marine life, her family owned and operated a hunting lodge where hunters would stay for bird hunts. Shawn and her family provided hand crafted cuisines for the hunters, sometimes upward to 25 quests. It was here where she began to develop a love for cooking and experimenting with different foods.

After graduating from college, her love for the water continued. Shawn was a teacher at the beginning of her career where she filled the summers with boat activities, including skiing, knee boarding and fishing. Countless weekends were spent on the water. While traveling, her love for tranquil waters, beautiful islands, and diverse cultures grew stronger. She dreamt one day to make a lifestyle change and live “near” the water. That time drew nearer as her and Julian started their sailing lessons, igniting a deeper adventure on the water…….SAILING!

Then, Cashmere was purchased. Becoming the full-time crew of their own vessel is a dream come true—sharing this dream with guests by exploring the waters and shores of the Virgin Islands. Shawn’s servant heart is thrilled to share this magnificent adventure on board their beautiful vessel, Cashmere. Her desire is not only to serve you, but to share the awestruck views and magical experiences the islands so graciously offer. Happy Sailing!

Title Name Nation Born Languages
Captain Julian American 0 English
Crew Shawn American

Captain

Capt Julian

Chef

Chef Shawn

Accomodation

Electric Heads 3

Amenities

Ac Full
Hair Dryer Yes
Generator Yes
Water Maker Yes
Internet Onboard WIFI

Electronics

Ipod Yes

General

Length 50 ft
Pax 6
Cabins 3
Year Built 2017
Guest Smoke Aft Sugar Scoops
Guest Pet No
Children Allowed Yes
Min Child Age Water Safe

Leisure

Dinghy 15'
Dinghy Hp 40HP
Adult W Skis No
Jet Skis No
Wave Run No
Knee Board No
Stand Up Paddle Yes
Gear Snorkel Yes
Tube No
Scurfer No
Wake Board No
1 Man Kayak No
2 Man Kayak No
Float Mats Yes
Games Beach Yes
Fishing Gear Yes
Dive Info Yacht offers rendezvous diving.
Dive Costs Rendezvous Dive Rates: Blue Water Diving
Per person

1 Tank Dive - $100
2 tank Dive - $130
Night Dive - $105
Discover Scuba - $140

Other Specs

size Feet 50.00 Ft
Beam 28
Draft 4.8
Queen 3
Pref Pickup Yacht Haven Grand, St Thomas,
Other Pickup Red Hook USVI / St Martin
Turn Around 48hrs preferred / 24hrs inquir
Builder Fountaine Pajot
Vcr Dvd Yes
Salon Stereo Yes
Board Games Yes
Num Dine In 8
Sun Awning Yes
Deck Shower Yes
Bimini Yes
Special Diets Yes
Kosher Inq
B B Q Yes
Gay Charters Yes
Nude Charters Inq
Inverter Yes
Dinghy Pax 8
Kids Skis No
Sea Bob No
Sea Scooter No
Swim Platform Aft
Boarding Ladder Aft
Dinghy Sailing No
Fish Gear Type Light Tackle
Num Fish Rods 2
Green Make Water Yes
Green Reuse Bottle Yes
Scuba Onboard Yacht offers Rendezvous Diving only
Tp In Heads Yes
Ac Night Yes
Ac Sur Charge No
Other Toys Noodles
Floating Mat
Snorkel Gear
Beach Games
2 SUP's




Cashmere offers sleeping for up to 6 passengers in 3 Queen Cabins.

Each cabin is generously equipped for optimal comfort:
Three inches of ultra plush cooling memory foam mattress toppers; Infused with temperature regulating gel beads that capture and dissipate heat to help prevent overheating.
Hotel Collection Plush Bamboo – Cooling Hypoallergenic Sleeping Pillows.

Port Aft Master Suite is very spacious and
all Cabins are Full A/C, En-Suite with Dry Showers.

Cashmere Cuisine

  • Charchuterie
  • Avocado Toast/Poached Egg
  • Mixed Greens, pear/blueberry salad
  • Grilled Shrimp Street Tacos
  • Barbaco De Res
  • Shrimp & Fish Ceviche
  • Shrimp Risotto
  • Chicken Artichoke Piccata
  • Ahi Tuna Bowl
  • Filet Migon
  • Triplle Chocolate Cake
  • Key Lime Pie
  • Acai Bowl
  • Chocolate Mousse
  • Tres Leches
Request Info

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.