Rates Per Week
Crew Profiles
| Title | Name | Nation | Born | Licenses | Languages |
|---|---|---|---|---|---|
| Captain | Blaine Kubesh | USA | 0 | USCG 100Ton Master, STCW II/3 | English, Turkish |
| Crew | Eda Caglar | Turkiye | STCW |
It’s my privilege to share a unique pampered Caribbean experience aboard Abundance, with splendid yacht accommodations, and an itinerary customized to your needs.
Captain Blaine is a licensed US Coast Guard captain, experienced PADI Divemaster and airplane pilot. He began sailing at age ten when he first learned about his love for sailing and exploring the sea. This was further inspired by a close relative that circumnavigated. Blaine has sailed extensively throughout the Caribbean and Mediterranean and has explored most of the Caribbean leeward and windward islands aboard Abundance. This is Blaine’s fifth season on Abundance as term charter Owner/Operator. He knows the best spots for diving, fishing, adventure, hiking, fun or solitude.
Prior to his life aboard Abundance, Blaine grew up on a farm and ranch in Montana. He has a background in Electrical/Software Engineering and spent over twenty years in the Cybersecurity industry. Blaine loves meeting new friends, swapping stories, hosting adventure trips and getting fresh catch for dinner.
—Yachting—
Master 100 GT Captain’s License | USCG
Endorsements: Sailing, STCW II/3
—Water Safety + Scuba Diving—
Dive Master | PADI
First Aid + CPR, AED Administration | Emergency First Response
Specialized Training: Lobstering, Watersports, Deep Sea Fishing
—Specialty—
Private Pilot | Federal Aviation Administration
Endorsement: Instrument Rated
Chef Eda is an experienced yacht chef, currently serving aboard the Abundance yacht, which offers luxury charter trips in the Caribbean. With her roots in Mediterranean and Aegean cuisine, Eda brings a unique blend of fresh, local ingredients and her expertise in crafting flavorful, personalized menus. Her background as the founder of the olive oil brand “Olivyu” has provided her with a deep understanding of quality ingredients, which she skillfully integrates into each dish.
Since joining Abundance last year, Eda has been central to creating memorable dining experiences for high-profile guests. Whether preparing a casual lunch or a formal, multi-course dinner, she tailors each meal to suit the preferences and dietary needs of her guests, ensuring that every dish is both flavorful and beautifully presented. Her ability to merge Mediterranean techniques with Caribbean flavors has been particularly praised, elevating the onboard dining experience.
Eda’s passion for excellence and her dedication to providing exceptional service make her an invaluable part of the Abundance team, and she looks forward to another season of delivering unforgettable culinary experiences.
Captain
Blaine Kubesh
Chef / First Mate
Eda Çağlar
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests |
|---|---|---|---|---|---|
| Winter 2024 to 2025 | Inclusive | $17,500 | $18,500 | $19,500 | $20,200 |
| Summer 2025 | Inclusive | $17,500 | $18,500 | $19,500 | $20,200 |
Additional Rate Information
CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.
MINIMUM NIGHTS: 4 nights
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners and associated beverages ashore at client expense. 2/$17,200 3/$18,050 $4/$18,900 5/$19,450
Location Details
Summer Area: Caribbean Virgin Islands (BVI)
Winter Area: Caribbean Virgin Islands (BVI)
It’s my privilege to share a unique pampered Caribbean experience aboard Abundance, with splendid yacht accommodations, and an itinerary customized to your needs.
Captain Blaine is a licensed US Coast Guard captain, experienced PADI Divemaster and airplane pilot. He began sailing at age ten when he first learned about his love for sailing and exploring the sea. This was further inspired by a close relative that circumnavigated. Blaine has sailed extensively throughout the Caribbean and Mediterranean and has explored most of the Caribbean leeward and windward islands aboard Abundance. This is Blaine’s fifth season on Abundance as term charter Owner/Operator. He knows the best spots for diving, fishing, adventure, hiking, fun or solitude.
Prior to his life aboard Abundance, Blaine grew up on a farm and ranch in Montana. He has a background in Electrical/Software Engineering and spent over twenty years in the Cybersecurity industry. Blaine loves meeting new friends, swapping stories, hosting adventure trips and getting fresh catch for dinner.
—Yachting—
Master 100 GT Captain’s License | USCG
Endorsements: Sailing, STCW II/3
—Water Safety + Scuba Diving—
Dive Master | PADI
First Aid + CPR, AED Administration | Emergency First Response
Specialized Training: Lobstering, Watersports, Deep Sea Fishing
—Specialty—
Private Pilot | Federal Aviation Administration
Endorsement: Instrument Rated
Chef Eda is an experienced yacht chef, currently serving aboard the Abundance yacht, which offers luxury charter trips in the Caribbean. With her roots in Mediterranean and Aegean cuisine, Eda brings a unique blend of fresh, local ingredients and her expertise in crafting flavorful, personalized menus. Her background as the founder of the olive oil brand “Olivyu” has provided her with a deep understanding of quality ingredients, which she skillfully integrates into each dish.
Since joining Abundance last year, Eda has been central to creating memorable dining experiences for high-profile guests. Whether preparing a casual lunch or a formal, multi-course dinner, she tailors each meal to suit the preferences and dietary needs of her guests, ensuring that every dish is both flavorful and beautifully presented. Her ability to merge Mediterranean techniques with Caribbean flavors has been particularly praised, elevating the onboard dining experience.
Eda’s passion for excellence and her dedication to providing exceptional service make her an invaluable part of the Abundance team, and she looks forward to another season of delivering unforgettable culinary experiences.
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Blaine Kubesh | USA | 0 | English, Turkish |
| Crew | Eda Caglar | Turkiye |
Captain
Blaine Kubesh
Chef / First Mate
Eda Çağlar
Accomodation
Amenities
Electronics
General
Leisure
No Diving first or last day.
Other Specs
Reef Safe Sunscreen provided
Noodles
Bean bag loungers
Underwater lights
Handheld underwater cameras
Shade for foredeck
4 guests is ideal, but Abundance has one single forepeak cabin, which can accommodate one additional passenger.
2 port side Queen cabins fully air-conditioned each with its own en-suite electric head.
1 forward single cabin with access from deck as well as port forward cabin and must share another guest cabin’s head. Single birth cabin is not air-conditioned. (but can get airflow through FWD Queen cabin)
Morning Fresh Start
Eggs benedict over your choice of traditional english muffin or zucchini squash pancake.
(Blaine’s famous) pancakes or french toast paired with eggs and sausage
Omelets filled with fresh local ingredients
Eda’s turkish meneman
Avacado Toast
Selection of homemade yogurt, nutritious smoothies, fresh fruit, juice and coffee available daily.
Midday Refuel
Buttery Grilled Cheese Sandwich filled with gruyere, caramelized onion, and juicy pear.
Grilled turkey and pesto panini
Cheeseburgers in paraside
Grilled Chicken Caesar Salad with fresh homemade dressing
Mediterranean Salad topped with grilled fish
Fish tacos
Tandoori Chicken lettuce wraps
Appetizers
Charcuterie board: a spread of assorted meats, cheese, olives and nuts
Homemade guacamole and chips
Bruschetta board: Cherry and sundried tomatoes with fresh basil, and mozzarella. Shredded apple, Brie and fig chutney.
Ensalada Caprese with fresh basil, sliced pear and balsamic glaze
Lobster bisque soup
Evening Repast
Filet Mignon steak and potatoes paired with Eda’s delicious mediterranean salad
Local grilled fish topped with fresh made mango salsa
Fresh caught Lobster, grilled or butter poached to perfection
Braised beef short ribs in red wine sauce
Eda’s homemade pizza
Sweet Treats
Zesty Key Lime Pie
San Sebastian Cheesecake
Hot Brownies topped with homemade ice cream
Tiramisu
Lemon curd with a shortbread crust dusted with powdered sugar
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.