Ed Hamilton & Co. Yacht Charter Agents

ADRIATIC TIGER (Lagoon 620)

  • Guests 10
  • Cabins 5
  • Model Cat
  • Year Built 2018

Rates Per Week

Crew Profiles

Specifications

Sample Menu

CHEF’S SAMPLE MENU

Experience gastronomic and enological excellence aboard ADRIATIC TIGER tailored to your tastes and desires.

  • MEDITERRANEAN BREAKFAST

    • Buffet style breakfast: spread of fresh products from local market
    • Fresh Bread and Rolls, homemade protein bread and Mediteranian bread
    • Cereals (Crunchy Muesli, Corn Flakes, Oats, Granola)
    • Oatmeal various types, overnight oats
    • Chia puddings
    • Breakfast cups
    • Dairy Products (Milk, Butter, Yogurt, Cheese Spread, Cottage Cheese)
    • Eggs (Frittata, Sunny Side Up, Poached, Scrambled, Boiled, Over Easy/Medium/Done)
    • Cold Cuts Platter
    • Pancakes (pumpkin, protein, chocolate or blueberry american style pancakes)
    • Fresh Fruit Platter (or Fruit Salad)
    • Fresh juices, Smoothies, Smoothie bowls
    • Coffee, Tea

     

    STARTERS

    • Mediteranian zucchini rolls with sun-dried tomatoes and feta cheese
    • Beetroot hummus on protein bread
    • Mini focaccia with figs and prosciutto
    • Tuna pate in sesame tartlets
    • Mediteranian fresh figs and prosciutto salad
    • Feta cheese, cherry tomatoes and basil bruschetta
    • Cream of carrot & coconut soup with mint oil
    • Smoked salmon & dill crepes rolls
    • Cheese platter
    • Salata Caprese
    • Fish soup with zucchini and rice
    • Burrata with fermented pears and smoked salmon
    • Tuna & beans salad served in tortilla cup
    • Marinated mozzarella trio
    • Raw cucumber mediteranian style bruschetta
    • Marinated anchovy salad with orange and pomegranate

SEAFOOD DISHES

  • Black risotto with wine gel and parmiggiano
  • Grilled fish filets with warm potato dill salad
  • Warm octopus salad with potato, arugula and cherry tomatoes
  • Traditional fish casserole with parsley, white wine and tomatoes
  • Squid stew with polenta
  • Baked white fish fillets with baby potatoes, asparagus and veloute sauce
  • Scampi “buzara” style with grilled polenta
  • Rich Niçoise salad with tuna, olives, baby potatoes and tomatoes
  • Tagliatelle with prawns & zucchini with dill sauce
  • Tuna steak with cubed potato & beetroot, served on swiss chard puree
  • Mediterranean fish “en papillote” with julienne style vegetables
  • Grilled swordfish steaks in caper sauce with vegetables
  • Spaghetti with prawns in orange & saffron sauce

MEAT DISHES

  • Beef tagliata with arugula, cherry tomatoes, Grana Padano shavings and aceto reduction
  • Chicken “bonbon” rolls with basil infusion sauce and sweet potato puree
  • Parmesan chicken with light greek yoghurt sauce and potato wedges
  • Sweet and sour chicken nuggets with rice
  • Pork medallions with glazed carrots and cherry tomatoes and broccoli
  • Asian style chicken with vegetables and noodles
  • Chicken baked in cornflakes with salad
  • Veal steaks with gravy, cauliflower puree and grilled vegetables
  • Apricots & chicken risotto
  • Mushrooms and pancetta gnocchi with arugula and parmigiano

 

VEGETARIAN/VEGAN DISHES

  • Mushroom and broccoli quiche
  • Buddha bowl with veggies and tofu in peanut butter sauce
  • Roasted pumpkin, bell peppers and chickpeas salad with sun-dried tomato dressing
  • Baked sweet potato bites with vegetables bolognese and mozzarella
  • Fit avocado, carrot, chickpeas and pesto salad
  • Sweet potato, tofu and pesto lasagna
  • Pumpkin, carrot, lentils and coconut milk curry with rice
  • Vegan Caesar salad with cashew cream cheese
  • Sweet potato burger
  • Asian style salad with tofu, orange and carrot puree
  • Meaty mushroom and veggies wrap
  • Eggplant & zucchini parmigiana
  • Tofu and grilled veggies skewers with quinoa salad and lime sauce

 SWEET TOOTH/DESSERTS

  • Melba peaches – peaches cooked in wine, with raspberry puree and vanilla ice cream
  • Moist gluten-free orange cake with wild berries coulis
  • Freshly baked wild fruits strudel
  • Chocolate mousse with blueberry coulis and peaches
  • Amazing chia pudding in 3-layers
  • Chocolate avocado brownie  
  • Raspberry semifreddo
  • Banana & peanut butter cake
  • Healthy vegan chocolate delicacy 
  • Raw raspberry cheesecake
  • Chocolate ganache tart with mascarpone and fresh fruits
  • Tiramisu modification
  • Super Healthy Raw Superfood bars
  • Carrot cake with white chocolate cream
  • Grilled figs with goat cheese and rosemary honey
  • Vanilla & strawberry cream cups

Additional Rate Information

WEEKLY RATES (Croatian VAT 13% not included in prices) year 2024:

Until 25.05. – 19.381,00 EUR / per week + Croatian VAT 13%
25.05. – 29.06. – 27.169,00 EUR / per week + Croatian VAT 13%
29.06. – 31.08. – 34.248,00 EUR / per week + Croatian VAT 13%
31.08. – 28.09. – 27.169,00 EUR / per week + Croatian VAT 13%
from 28.09. – 19.381,00 EUR / per week + Croatian VAT 13%

INCLUDED IN THE PRICE:
• 3 crew members (CAPTAIN & STEWARDESS & CHEF) • Water toys & equipment: fishing gear, towing ring, inflatable water beds, tender: HIGHFIELD 460 & Honda 60 HP, snorkeling gear, water-skis, water tube, 2 x Stand-up paddle boards • Portable Bluetooth speaker JBL Xtreme 2 GM • Final cleaning, bedding, towels, beach towels & toiletry • WI-FI (1 TB weekly) • The Finest coffee types, selection of the best Croatian local products, kitchen and cleaning supplies • Daily preparation of breakfast, lunch and dinner •

Obligatory extras:
APA deposit (Advance Provisioning Allowance): 10,000.00 € per week
Croatian Tourist Tax : 1.33 € per person/day

ONE WAY CHARTERS (ON REQUEST)
One-way from/to: Split (Marina Kaštela) –> ACI Marina Dubrovnik or ACI Marina Dubrovnik –> Split (Marina Kaštela)
1500.00 € per booking

One way charter fee includes: full 7-days charter, operational/logistics fee, mooring fee in Dubrovnik not included and it is payable on the ACI Marina’s reception

Additional Rate Information

Summer Area: Croatia

Charter Rates Per Week

September 28 - May 24 Plus Expenses €19,381/week
May 25 - June 29 Plus Expenses €27,169week
June 29 - August 31 Plus Expenses €34,248/week
August 31 - September 28 Plus Expenses €27,169/week

Additional Rate Information

WEEKLY RATES (Croatian VAT 13% not included in prices) year 2024:

Until 25.05. – 19.381,00 EUR / per week + Croatian VAT 13%
25.05. – 29.06. – 27.169,00 EUR / per week + Croatian VAT 13%
29.06. – 31.08. – 34.248,00 EUR / per week + Croatian VAT 13%
31.08. – 28.09. – 27.169,00 EUR / per week + Croatian VAT 13%
from 28.09. – 19.381,00 EUR / per week + Croatian VAT 13%

INCLUDED IN THE PRICE:
• 3 crew members (CAPTAIN & STEWARDESS & CHEF) • Water toys & equipment: fishing gear, towing ring, inflatable water beds, tender: HIGHFIELD 460 & Honda 60 HP, snorkeling gear, water-skis, water tube, 2 x Stand-up paddle boards • Portable Bluetooth speaker JBL Xtreme 2 GM • Final cleaning, bedding, towels, beach towels & toiletry • WI-FI (1 TB weekly) • The Finest coffee types, selection of the best Croatian local products, kitchen and cleaning supplies • Daily preparation of breakfast, lunch and dinner •

Obligatory extras:
APA deposit (Advance Provisioning Allowance): 10,000.00 € per week
Croatian Tourist Tax : 1.33 € per person/day

ONE WAY CHARTERS (ON REQUEST)
One-way from/to: Split (Marina Kaštela) –> ACI Marina Dubrovnik or ACI Marina Dubrovnik –> Split (Marina Kaštela)
1500.00 € per booking

One way charter fee includes: full 7-days charter, operational/logistics fee, mooring fee in Dubrovnik not included and it is payable on the ACI Marina’s reception

Location Details

Summer Area: Croatia

YOUR CAPTAIN
Stjepan Ćesić was born and raised in Split, Croatia. He has 23 years of sailing experience in „optimist“, „laser“, „470“ and large sailing yachts. He won two silver medals at Optimist World Championship.
After faculty of kinesiology he worked as a professional sailing coach for 6 years and spent the last 8 summers skippering across the Adriatic Sea as well as delivered many yachts across Europe.

YOUR STEWARDESS
Nadja Bonaci is a hardworking, organised, motivated, professional, patient and reliable with professional with more than three years of experience in the hospitality industry. She has extreme passion for service and a dedication to guest satisfaction. Nadja is skilled in providing high-quality service in a fast-paced environment while maintaining a positive attitude.

YOUR CHEF
Ivan Bohinc is a seasoned professional chef with twelve years of experience in hotel and restaurant kitchens. With a background in five-star establishments like Westin in Zagreb, he has honed his skills across various kitchen stations, from breakfast to main dishes and appetizers. Transitioning to the role of chef at “Mašklin i Lata,” a fish restaurant, further enriched his culinary expertise. In Austria, he excelled as a chef de partie at Hotel Peternhof, managing a diverse range of tasks including a la carte cooking, preparing main dishes, and overseeing team members. His culinary journey took an adventurous turn when he completed the “Vodan” skipper academy course in Croatia, leading him to become a chef on sailing yachts. Most recently, he showcased his talents as a chef de partie at Zagreb’s renowned restaurant “Boban,” earning accolades from prestigious guides like Michelin, Gault & Millau, and Falstaff. Throughout his career, he remains dedicated to upholding high standards of food safety and sanitation while ensuring a meticulously organized and clean cooking environment.

Title Name Nation Born Languages
Captain Stjepan Ćesić Croatian 0 English, Croatian

Yacht Captain

Stjepan Ćesić

Yacht Stewardess

Nadja Bonaci

Yacht Chef

Ivan Bohinc

Accomodation

Electric Heads 5

Amenities

Ac Full
Hair Dryer Yes
Generator yes
Water Maker yes
Ice Maker Yes
Internet Onboard WIFI

General

Length 19 ft
Pax 10
Cabins 5
Year Built 2018
Children Allowed Yes

Leisure

Dinghy HIGHFIELD 460
Dinghy Hp Honda 60 HP
Adult W Skis Yes
Jet Skis No
Knee Board No
Stand Up Paddle Yes
Gear Snorkel Yes
Tube Yes
Wake Board No
1 Man Kayak No
2 Man Kayak No
Float Mats 5
Fishing Gear Yes

Other Specs

size Meter 59.06 ft
Beam 10
Draft 1.52
Queen 5
Pref Pickup Marina Kastela, SPLIT, CROATIA
Other Pickup Dubrovnik ACI
Builder Lagoon
Vcr Dvd Yes
Salon Stereo Yes
Num Dvd yes
Board Games Yes
Num Books yes
Sun Awning Yes
Bimini Yes
Special Diets Yes
Kosher Inq
Gay Charters Inq
Nude Charters Inq
Inverter yes
Water Capacity 253.44 gallons
Kids Skis Yes
Sea Bob No
Sea Scooter No
Dinghy Sailing yes
Scuba Onboard Yacht offers Rendezvous Diving only
Other Entertain INCLUDED IN THE PRICE:
• 3 crew members (CAPTAIN & STEWARDESS & CHEF) • Water toys & equipment: fishing gear, towing ring, inflatable water beds, tender: HIGHFIELD 460 & Honda 60 HP, snorkeling gear, water-skis, water tube, 2 x Stand-up paddle boards • Portable Bluetooth speaker JBL Xtreme 2 GM • Final cleaning, bedding, towels, beach towels & toiletry • WI-FI (1 TB weekly) • The Finest coffee types, selection of the best Croatian local products, kitchen and cleaning supplies • Daily preparation of breakfast, lunch and dinner • 13% VAT
Ac Night No
Other Toys OPTIONAL EXTRAS:

•Fishing gear (basic set): 120.00 € per week
•Fishing gear (professional set): 210.00 € per week
•FUN PACK B - (Highfield OM 540 + 100HP Honda, Wakeboard, waterskis, banana, donut) plus security deposit 1000 EUR: 1,500.00 € per week
•FUN PACK C - (Highfield 640 + 150HP Honda, Wakeboard, waterskis, banana, donut) plus security deposit 1000 EUR: 2,100.00 € per week
•JET SKI 180 HP (2022) + deposit 1500 EUR : 1,900.00 € per week
•Karaoke & Disco ball set: 150.00 € per week
•KAYAK -2 seats version : 170.00 € per week
•Kneeboard: 130.00 € per week
•Masseuse / Nanny / Yoga / Fitness Instructor- ON REQUEST (from 200 €-300 €): 220.00 € per_night
•One way fee (Lagoon 60-77) (plus mooring fee in Dubrovnik)- ON REQUEST ONLY: 1,500.00 € per booking
•Safety net / catamarans from 60 ft up / charter: 270.00 € per booking
•Seabob F5 plus security deposit 1000 EUR: 950.00 € per week
•Seabob F5S plus security deposit 1000 EUR: 1,300.00 € per week
•Sports equipment (weights: 2x5kg, 2x7,5 kg, 2x15kg, push-up grips, yoga mat - limited): 190.00 € per week
•SUP: 130.00 € per week
•Wakeboard: 130.00 € per week

CHEF’S SAMPLE MENU

Experience gastronomic and enological excellence aboard ADRIATIC TIGER tailored to your tastes and desires.

  • MEDITERRANEAN BREAKFAST

    • Buffet style breakfast: spread of fresh products from local market
    • Fresh Bread and Rolls, homemade protein bread and Mediteranian bread
    • Cereals (Crunchy Muesli, Corn Flakes, Oats, Granola)
    • Oatmeal various types, overnight oats
    • Chia puddings
    • Breakfast cups
    • Dairy Products (Milk, Butter, Yogurt, Cheese Spread, Cottage Cheese)
    • Eggs (Frittata, Sunny Side Up, Poached, Scrambled, Boiled, Over Easy/Medium/Done)
    • Cold Cuts Platter
    • Pancakes (pumpkin, protein, chocolate or blueberry american style pancakes)
    • Fresh Fruit Platter (or Fruit Salad)
    • Fresh juices, Smoothies, Smoothie bowls
    • Coffee, Tea

     

    STARTERS

    • Mediteranian zucchini rolls with sun-dried tomatoes and feta cheese
    • Beetroot hummus on protein bread
    • Mini focaccia with figs and prosciutto
    • Tuna pate in sesame tartlets
    • Mediteranian fresh figs and prosciutto salad
    • Feta cheese, cherry tomatoes and basil bruschetta
    • Cream of carrot & coconut soup with mint oil
    • Smoked salmon & dill crepes rolls
    • Cheese platter
    • Salata Caprese
    • Fish soup with zucchini and rice
    • Burrata with fermented pears and smoked salmon
    • Tuna & beans salad served in tortilla cup
    • Marinated mozzarella trio
    • Raw cucumber mediteranian style bruschetta
    • Marinated anchovy salad with orange and pomegranate

SEAFOOD DISHES

  • Black risotto with wine gel and parmiggiano
  • Grilled fish filets with warm potato dill salad
  • Warm octopus salad with potato, arugula and cherry tomatoes
  • Traditional fish casserole with parsley, white wine and tomatoes
  • Squid stew with polenta
  • Baked white fish fillets with baby potatoes, asparagus and veloute sauce
  • Scampi “buzara” style with grilled polenta
  • Rich Niçoise salad with tuna, olives, baby potatoes and tomatoes
  • Tagliatelle with prawns & zucchini with dill sauce
  • Tuna steak with cubed potato & beetroot, served on swiss chard puree
  • Mediterranean fish “en papillote” with julienne style vegetables
  • Grilled swordfish steaks in caper sauce with vegetables
  • Spaghetti with prawns in orange & saffron sauce

MEAT DISHES

  • Beef tagliata with arugula, cherry tomatoes, Grana Padano shavings and aceto reduction
  • Chicken “bonbon” rolls with basil infusion sauce and sweet potato puree
  • Parmesan chicken with light greek yoghurt sauce and potato wedges
  • Sweet and sour chicken nuggets with rice
  • Pork medallions with glazed carrots and cherry tomatoes and broccoli
  • Asian style chicken with vegetables and noodles
  • Chicken baked in cornflakes with salad
  • Veal steaks with gravy, cauliflower puree and grilled vegetables
  • Apricots & chicken risotto
  • Mushrooms and pancetta gnocchi with arugula and parmigiano

 

VEGETARIAN/VEGAN DISHES

  • Mushroom and broccoli quiche
  • Buddha bowl with veggies and tofu in peanut butter sauce
  • Roasted pumpkin, bell peppers and chickpeas salad with sun-dried tomato dressing
  • Baked sweet potato bites with vegetables bolognese and mozzarella
  • Fit avocado, carrot, chickpeas and pesto salad
  • Sweet potato, tofu and pesto lasagna
  • Pumpkin, carrot, lentils and coconut milk curry with rice
  • Vegan Caesar salad with cashew cream cheese
  • Sweet potato burger
  • Asian style salad with tofu, orange and carrot puree
  • Meaty mushroom and veggies wrap
  • Eggplant & zucchini parmigiana
  • Tofu and grilled veggies skewers with quinoa salad and lime sauce

 SWEET TOOTH/DESSERTS

  • Melba peaches – peaches cooked in wine, with raspberry puree and vanilla ice cream
  • Moist gluten-free orange cake with wild berries coulis
  • Freshly baked wild fruits strudel
  • Chocolate mousse with blueberry coulis and peaches
  • Amazing chia pudding in 3-layers
  • Chocolate avocado brownie  
  • Raspberry semifreddo
  • Banana & peanut butter cake
  • Healthy vegan chocolate delicacy 
  • Raw raspberry cheesecake
  • Chocolate ganache tart with mascarpone and fresh fruits
  • Tiramisu modification
  • Super Healthy Raw Superfood bars
  • Carrot cake with white chocolate cream
  • Grilled figs with goat cheese and rosemary honey
  • Vanilla & strawberry cream cups
Request Info

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.