Rates Per Week
Crew Profiles
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| July & August | Plus Expenses | €18,500/week |
| June & September | Plus Expenses | €16,500/week |
| October to May | Plus Expenses | €14,500/week |
Additional Rate Information
CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 10%-15% of the charter fee.
RATES 2024
High Season: Euro 18500 per week (July – August)
Mid Season: Euro 16500 per week (June and Sept)
Low Season: EURO 14500 (rest months)
Plus all expenses (V.A.T. 13% & APA 30%)
VAT 6,5% till end of 2024
Location Details
Summer Area: Greece
Winter Area: Greece
Location Details: If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Captain: Konstantinos Mavrogiannis
Captain Konstantinos, born in 1992 in the coastal city of Volos, brings a wealth of experience and a diverse skill set to his role. In 2021, he assumed his first position as skipper, navigating various types of yachts with great seamanship and fast learning skills. Beyond the sea, Konstantinos is a versatile individual, engaging in calisthenics for physical prowess, cycling for exploration, open water diving for aquatic adventures, and snowboarding in the winter. His commitment to physical fitness and outdoor adventures reflects a dynamic personality, perfectly complementing the dynamic nature of life at sea. He is safety-oriented, adaptable, and highly professional. Fluent in both Greek and English, Captain Konstantinos not only commands the seas but also fosters effective communication with crew and guests alike, ensuring a smooth and enjoyable sailing experience.
Cook/Hostess: Maria Konstantopoulou
Maria, born in 1969, has had a dynamic and varied career, transitioning through numerous roles throughout her life from secretary to assistant hotel manager, hotel manager, and finally to cook/hostess on charter yachts. Her rich professional background is complemented by a degree in marketing and accounting, and she is fluent in Greek and English, with basic proficiency in Italian. Maria’s passion for cooking, coupled with her creativity and organizational skills, ensures she delivers high-standard service in every culinary and hospitality endeavor. Her dedication to excellence and her ability to adapt and thrive in diverse roles make her an invaluable asset to the captain on Andare Avanti , where she continually enhances the guest experience with her expertise and enthusiasm.
Previous yacht: Pi 2
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Konstantinos Mavrogiannis | Greek | 1992 | English, Greek |
| Crew | Maria Konstantopoulou | Greek |
Captain
Konstantinos Mavrogiannis
Accomodation
Amenities
General
Leisure
Other Specs
Water Maker
Generator
Solar Panels
Sunshades
Shower gel, shampoo, conditioner, body cream
Iron
Water Skis Adults (1)
Water Skis Children (1)
Monoski Adults (1)
SUP (2)
Kayak 2 pax (1)
Wakeboard (1)
Multi Board (1)
Inflatable Couch (1)
Inflatable donut (1)
Snorkeling Equipment (10)
Fishing Gear (1)
All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
4 double cabins and 2 cabins with semi-double beds for one adult or 2 children
BREAKFAST
Breakfast always features an assortment of fresh fruits, juices, cereals, coffee and tea.
Sample entrees include:
Different egg-based recipes like French Omelette, avocado toast with hard-boiled egg, eggs Benedict with smoked salmon and scrambled eggs with prosciutto, spinach and feta cheese
Different varieties of pancakes, like salty pancakes with cheddar sauce, bacon and fried eggs, Nutella, Bueno or with maple syrup, fresh butter and berries
Super Bowl with 2% fat yogurt, honey and exotic fruits
Day 1
Beetroot salad with walnuts, orange, berries and yogurt sauce
Tempura shrimps with “saganaki” sauce
Sea bass with steamed baby vegetables and lemon vinaigrette
Day 2
Green salad with cashew nuts, green apple and lemon-honey vinaigrette
Feta cheese, puff pastry, honey
Chicken cooked in red sauce with orzo
Day 3
Greek “Ntakos” salad with crouton, tomato and feta cheese
Fried zucchini balls
Octopus cooked in red wine with pasta
Day 4
Greek salad
Spinach pie
Mousaka
Day 5
Quinoa with cucumber, tomato and herbs
Fried cheese with tomato marmalade
Stuffed tomato and peppers with rice and mint, aka “Greek Gemista”
Day 6
Tabouleh salad with herbs and fresh onion
White fish ceviche with tomato water
Cuttlefish with spinach
Day 7
Green salad with corn, tomato and pomegranate
Falafel
Pork chop with pineapple and pepper tartare and sweet potato purée
DESSERTS
Panna Cotta with Strawberry sauce
Greek traditional sweets
Brownies
Cakes
Cheesecake
Chocolate mousse
Greek yogurt with honey
Fruit salad
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.