Rates Per Week
Crew Profiles
| Title | Name | Nation | Born | Licenses | Languages |
|---|---|---|---|---|---|
| Captain | Fraser Cameron | NZ | 1988 | RYA | English, Spanish |
| Crew | Olivia Cameron | NZ |
Boating, fishing, spear fishing, surfing, living off the land and adventure in general runs in Fraser’s blood. Fraser started out dingy sailing, and then coastal cruising on small sail boats and power boats on the northeastern coast of New Zealand before heading offshore to work in the superyacht industry. He is a natural captain, a qualified marine engineer and has a Bachelor of Science in Marine and Coastal Ecology. With an insatiable appetite for adventure, this captain is well suited to guests looking to get off the beaten track to search for adventure and adrenaline. After five years in the private luxury yacht charter scene, he is well seasoned in what it takes to provide a high quality, luxury charter.
Olivia started cooking at a young age and through the years has developed a wholesome culinary style that is sure to satisfy after a busy day on the water. With more than 10 years experience in the hospitality industry and through managerial roles she knows what it takes to provide quality service. Olivia became fluent in Spanish while living there at 18 and is keen to practice her skills with any Spanish speaking guests. As a family, Fraser and Olivia sailed their previous catamaran, an Outremer 45, from NZ to Fiji which they then circumnavigated and then returned to NZ. Over the six month trip Olivia developed great practical sailing knowledge. Olivia is also a marine biologist and a keen water woman who is currently learning to surf and spearfish when she isn’t either homeschooling their three gorgeous kids or completing the many daily tasks she is responsible for with a life at sea.
Jess is not only our third crew member, she is also Fraser’s cousin. She has a positive attitude and a contagious smile who will make you feel welcome from the minute you step on board. She is energetic and not known to say no to whatever opportunities arise. With a love for outdoor activities like wakeboarding, surfing, hiking and camping, Jess is a perfect addition to this adventurous team. Creativity is also a big part of Jess’s life, often expressed through projects in mixed media and textiles, she has recently completed a Bachelor of Design Innovation. She is our on board mixologist and makes a killer Orange Coconut Margarita!
Captain
Fraser
Chef/Mate
Olivia
Stewardess
Jess Jervis
Specifications
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests |
|---|---|---|---|---|---|---|---|---|
| Summer 2025 | Inclusive | $30,000 | $31,000 | $32,000 | $33,000 | $34,000 | $35,000 | $36,000 |
| Winter 2024 to 2025 | Inclusive | $30,000 | $31,000 | $32,000 | $33,000 | $34,000 | $35,000 | $36,000 |
| Winter 2025 to 2026 | Inclusive | $30,000 | $31,000 | $32,000 | $33,000 | $34,000 | $35,000 | $36,000 |
Additional Rate Information
CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.
Christmas/ New Years weeks:
Up to 6 guests: US$39,100
8 guests: US$41,400
(10 guests with Capt’s permission: US$43,700)
Location Details
Summer Area: Caribbean Virgin Islands (BVI)
Winter Area: Caribbean Virgin Islands (BVI)
Boating, fishing, spear fishing, surfing, living off the land and adventure in general runs in Fraser’s blood. Fraser started out dingy sailing, and then coastal cruising on small sail boats and power boats on the northeastern coast of New Zealand before heading offshore to work in the superyacht industry. He is a natural captain, a qualified marine engineer and has a Bachelor of Science in Marine and Coastal Ecology. With an insatiable appetite for adventure, this captain is well suited to guests looking to get off the beaten track to search for adventure and adrenaline. After five years in the private luxury yacht charter scene, he is well seasoned in what it takes to provide a high quality, luxury charter.
Olivia started cooking at a young age and through the years has developed a wholesome culinary style that is sure to satisfy after a busy day on the water. With more than 10 years experience in the hospitality industry and through managerial roles she knows what it takes to provide quality service. Olivia became fluent in Spanish while living there at 18 and is keen to practice her skills with any Spanish speaking guests. As a family, Fraser and Olivia sailed their previous catamaran, an Outremer 45, from NZ to Fiji which they then circumnavigated and then returned to NZ. Over the six month trip Olivia developed great practical sailing knowledge. Olivia is also a marine biologist and a keen water woman who is currently learning to surf and spearfish when she isn’t either homeschooling their three gorgeous kids or completing the many daily tasks she is responsible for with a life at sea.
Jess is not only our third crew member, she is also Fraser’s cousin. She has a positive attitude and a contagious smile who will make you feel welcome from the minute you step on board. She is energetic and not known to say no to whatever opportunities arise. With a love for outdoor activities like wakeboarding, surfing, hiking and camping, Jess is a perfect addition to this adventurous team. Creativity is also a big part of Jess’s life, often expressed through projects in mixed media and textiles, she has recently completed a Bachelor of Design Innovation. She is our on board mixologist and makes a killer Orange Coconut Margarita!
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Fraser Cameron | NZ | 1988 | English, Spanish |
| Crew | Olivia Cameron | NZ |
Captain
Fraser
Chef/Mate
Olivia
Stewardess
Jess Jervis
Accomodation
Amenities
Electronics
General
Leisure
Other Specs
Wingfoil
3 x sea scooters + attachments for SUP
Floating dock with centre net
Wakesurfer
Drone
4 folding bicycles
Quality snorkel gear (mask, snorkel, fins) for all guests
A sampler from Olivia’s galley aboard AWATEA
Breakfast
French crepes (selection of savoury and sweet options)
- Ham and gruyere cheese with a side of hollandaise sauce
- Strawberries, blueberries, maple syrup and whipped cream
- Classic lemon and sugar
Handcrafted muesli served with Greek yogurt and a medley of fresh, seasonal fruits.
Smashed avocado on toasted focaccia with crispy bacon strips, crumbled feta and cherry tomatoes.
Shakshouka – gently poached eggs cooked in a fragrant, spiced, bell pepper, spinach and tomato sauce. Served with crusty bread.
Freshly baked bagels served with a selection of cheese, cured meats, salmon, cream cheese, basil pesto and preserves.
Classic Eggs Benedict – poached egg sitting on an English muffin with crispy bacon, drizzled with homemade hollandaise sauce with a side of spinach.
Lunch
Spiced fish tacos served on a toasted corn tortilla, topped with fresh salsa, cheese, avocado cream and greens grown on the Awatea.
Loaded Mediterranean Falafel Bowl – falafel on a bed of hummus, served with labneh, pita bread and a couscous salad
Grilled chicken skewers served with a zesty ricotta, heirloom tomato and caper salad and freshly baked artisan bread
Tortilla Española (Spanish potato tortilla) served with a simple, green, tuna salad
Spaghetti alla puttanesca served with an arugula, shaved parmesan and balsamic reduction salad and crusty bread.
Chicken katsu – crispy panko chicken, steamed rice, shredded cabbage salad, tonkatsu sauce and Japanese mayo
Appetizers
Chacuterie board – a selection of cheeses, crostini, cured meats, olives and fruit
Mini hash browns topped with salmon, cream cheese and capers
Pickled chilli, anchovy, olive, mozzarella mini skewers
Bruschetta – grated garlic, crushed tomato, ricotta, basil, olive oil
Smoked salmon rillettes served in a crispy tortilla shell Ceviche tostadas
Dinner
Paella – chicken, chorizo and artichoke sitting in a bed of saffron infused bomba rice, finished with a hearty squeeze of lemon and served with a crisp green salad.
Japanese tasting menu – tuna tartare on thinly sliced cucumber, sashimi, crispy rice cakes topped with spicy tuna, teriyaki chicken sushi, karaage chicken, pork gyoza
Pizza night
- Classic margherita (mozzarella, fresh tomato slices, freshly picked basil)
- Anchovy, garlic and extra cheese
- Roasted aubergine, zucchini, onion and mushroom with feta
- Pepperoni
Classic New Zealand pie – a slow roasted beef stew, topped with cheese, wrapped in homemade flaky puff pastry. Served with a simple green salad
BBQ pulled pork on a tangzhong burger bun with melted cheese and zesty coleslaw, served with hand cut wedges.
Sesame crusted seared tuna served with a fresh green salad topped with crispy noodles and an Asian inspired dressing
Dessert
Chocolate torte served with strawberries and whipped cream
Mango sorbet with an almond crumb and passionfruit coulis
Sticky date pudding with vanilla ice cream and butterscotch sauce
Vanilla and ground almond cake with blueberry drizzle and crème fraiche
Classic Tiramisu
_______________
Awatea stocks up the bar aboard to guests’ preferences.
Our “ship’s bar” list includes these fine brands:
Absolute Vodka
Finlandia Vodka
Tito’s Vodka
Tanqueray Gin
Bombay Gin
Beefeater Gin
José Cuervo Gold Tequila
Mount Gay Rum
Cruzan Gold Rum (flavoured rums too)
Bacardi Rum
Old Nick Rum
Malibu Coconut Rum
Captain Morgan Spiced Rum
Johnny Walker Black Label Scotch Whisky
J & B Scotch Whisky
Seagram’s VO Canadian Whisky
Crown Royal Canadian Whisky
Jameson Irish Whiskey
Jack Daniels Tennessee Whiskey
Martell VS Cognac
Kahlua liqueur
Bailey’s Irish Cream
Grand Marnier liqueur
Amaretto Di Saranno
Budweiser
Bud Light
Heineken
Amstel Light
Carib
Coors Light
Red Stripe
Presidente
And a selection of wines based on the guests’ preferences that wholesale from between $12 and $25 a bottle, with the whites being lower end of the scale and the reds on the higher end.
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.