Rates Per Week
Crew Profiles
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| July & August | Plus Expenses | €26,900/week |
| June & September | Plus Expenses | €24,000/week |
| October through May | Plus Expenses | €20,000/week |
Additional Rate Information
CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 10%-15% of the charter fee.
July/August : 26.900 EUR per week plus VAT & expenses
June/September: 24000 EUR per week plus VAT & expenses
Low Season: 20.000 EUR per week plus VAT & expenses
Embarkation 12h PM / Disembarkation 12h AM
Location Details
Summer Area: Greece
Winter Area: Greece
Captain Alex Olteanu
Experienced captain and sailing enthusiast with an MBA in Switzerland in 2008, Alex chose to follow his heart and pursue a life on the water. Currently based in Greece, he spends his days navigating the serene waters, specializing in crafting unforgettable sailing holidays. He is experienced in sailing catamarans and made numerous deliveries from France England and crossed the Atlantic Ocean. With an intimate knowledge of the hidden gems tucked away in the Greek islands, Alex ensures that every guest experiences the magic of sailing in the sun. An easygoing and helpful guide, he takes pride in creating a relaxed atmosphere, making sure everyone on board enjoys life’s simple pleasures while onboard. For those keen on learning the ropes, Alex is more than happy to share his sailing expertise and it is his 2nd year onboard Azul! Join him for a tranquil maritime adventure, where the focus is on savoring the beauty of the sea and embracing the joys of life under the sun. Alex speaks English and Romanian
Chef Ian McClean
Ian is born in 1975 in Germany and has graduated from Hospitality, Catering & Culinary School studies as a chef and attended many seminars in Asian, European cuisine as well as plate decoration and desserts! His love for food made him work from 2009 in various restaurants and hotels in Germany, Taiwan, London and Dubai as head and executive Chef. He believes that food and sea is the perfect combination for anyone who would like to see Greece so he decided to join yachting industry ready to face new challenges and serve his creations with fresh local ingredients. He is a valuable member to the team willing to pamper his guests with amazing recipes. He is 2nd year onboard Azul! He speaks German, English and Greek and he loves wind surfing and kayaking.
Stewardess Melina Morareff
Melinda is born in Germany and lived in and has worked in many restaurants over the year with experience in service. She had joined yachting a few years ago as deckhand and stewardess. After serving on multiple yachts from 39 to 52 feet, she found her way to our team, bringing her passion for hard work and skills on board. She loves Yoga and freediving and speaks German and English!
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Alex Olteanu | Romanian | 0 | English, , German, Romanian |
| Crew | Ian McClean | Germany |
Amenities
General
Leisure
Other Specs
13.78 ft tender Highfield CL420 with 60hp outboard
- Seascooter (x2)
- Standup Paddle boards (x2)
- Kayak , Wakeboard (adults) - inflatable
- Water ski (adults and children)
- Fishing Equipment
- Snorkeling equipment
- Tubes - Towable inflatable
- Dive tanks and dive compressor (for certified divers only, BCD, Regulator, etc. to be rented from a local dive store, or provided by the client
8 guests in 4 double cabins fully air-conditioned with ensuite facilities
Breakfast
◦ Bakery basket (variety of fresh-baked bread )
◦ Toast
◦ Homemade Pies
◦ Homemade marmalades
◦ Homemade cakes
◦ Fruit yoghurt
◦ Yoghurt with honey and walnuts
◦ Fresh sliced fruits
◦ cold cuts & cheese
◦ mini pastries (muffin, croissant, Danish pastry)
◦ Eggs (boiled,scrambled eggs,omelet,fried eggs)
◦ Pancakes
◦ Tea, coffee, milk, fresh orange juice
Salads
◦ Salad with grilled Scottish salmon
Scottish salmon, avocado, cherry tomatoes and pine nuts, yoghurt dill dressing served separately. Avocado is provided whole to be cut on board.
◦ Greek salad
Tomatoes, sliced cucumbers, onion, feta cheese, green bell peppers and olives, olive lemon dressing served separately.
◦ Chicken Caesar salad
Crispy lettuce, cherry tomatoes, shredded grilled chicken fillet and parmesan flakes, garlic croutons, Caesar dressing and croutons served separately.
◦ Quinoa salad
Quinoa, red bell pepper, carrot, cucumber, scallions, cilantro, basil and Italian vinaigrette dressing served separately.
◦ Green salad
Lettuce, cherry tomatoes, Lollo rosso, iceberg lettuce, cucumber, onions, fresh peppers, ranch dressing served separately.
Main Courses
◦ Traditional Sofrito beef stew from Corfu
◦ Lemon Greek rice pilaf with chicken legs
◦ Greek stuffed cabbage rolls in lemon sauce
◦ Mousaka
◦ Stuffed Squid with Rice + Vegetables
◦ Fresh grilled fish
◦ Greek Shrimp Pasta with Ouzo
◦ Sea food risotto
◦ Papoutsakia -stuffed eggplants
Appetizers
◦ Baked Brie with Honey and Rosemary
◦ Caprese Bites
◦ Greek feta dip
◦ Brie, Asparagus & Prosciutto Bundles
◦ Cheese ball bites
◦ Stuffed Mushrooms
◦ Shrimp cocktail
◦ Melon prosciutto skewers
◦ Watermelon with feta cheese
◦ Salmon Carpaccio with fresh salad leaves and lemon gel with tarragon aroma.
Dessert
◦ Special Ekmek with cream and frosting coating!!!
◦ Greek traditional orange pie.
◦ Summer platter of fresh seasonal fruits.
◦ Chocolate souffle with vanilla ice cream.
◦ Tiramisu
◦ Syrupy chocolate pie
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.