Rates Per Week
Crew Profiles
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| July & August | Plus Expenses | €20,000/week |
| June & September | Plus Expenses | €18,000/week |
| October through May | Plus Expenses | €15,000/week |
Additional Rate Information
CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 10%-15% of the charter fee.
High Season Rate (July & August): 20.000EUR / Week + VAT & Expenses
Mid Season Rate (June & September): 18000 EUR / Week + VAT & Expenses
Low Season Rate (Rest months): 15000 EUR / Week + VAT & Expenses
Location Details
Summer Area: Greece
Winter Area: Greece
Location Details: Alimos, Athens, Greece
Captain Lefteris Fanioudakis
Lefteris was born in 1989 in Crete island. Among other certificates he holds the MCA/RYA certificate of Competence Yacht master Ocean for Power & Sailing vessels, Captain’s Medical Care and PADI Dive Master certificate. Lefteris could not think of a life away from the sea, so he was always seeking to combine his job with it. When he was younger he started working as a windsurfing instructor in Crete, then he continued as a skipper on various commercial sailing vessels and since then he has worked both on sailing yachts/catamarans and motor yachts in Greece. During his spare time, if he is not sailing, she likes cycling, travelling, windsurfing, taking photographs and paragliding. Also, he is a volunteer fireman. Apart from Greek he also speaks English. He is always ready to welcome his guests on board to ensure an unforgettable experience and show the most beautiful hotspots of Greek islands!
Cook Μichail Tsouchlis
Michail is an outgoing individual born in Greece. The last years he has been working on board crewed catamarans and motor yachts as a steward and Cook. He loves cooking Greek cuisine and always strives to learn more about new techniques about it. Michail has sailing knowledge as well as having graduated from the Mediterranean Maritime Academy as Engineer, so he is an asset for BABALU’s team! Cooking is his true passion, but he also loves cycling, Hiking, Surfing, and watersports. He speaks Greek and English
Hostess Sofia Arvaniti
Sofia is born in Greece. She has recently joined yachting as she is very enthusiast about the sea and decided that life on board is what will allow her to combine her passion with her job. Now, Sofia is on board BABALU completing her amazing team of three! Her strong empathy and attention to others help create a relaxed and well-being atmosphere onboard. Sofia speaks English and Greek.
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Lefteris Fanioudakis | Greek | 1989 | Greek, English |
| Crew | Μichail Tsouchlis | Greek |
Accomodation
Amenities
General
Leisure
Other Specs
2x SUP,
Towable Inflatable sofa (2 pax),
Wakeboard,
Water skis (adult & children),
Snorkeling Fishing equipment
10 guests in 4 double cabins, all with en-suite facilities & 1 french double that shares bathroom
2025
BABALU 51 will be offered for the 2025 season for 8 guests in 4 double cabins all with en-suite facilities with 3 crew
BREAKFAST
Selection of omelets, Selection
of Sliced Cheeses / Greek Yoghurt and Honey.
Choice of Cereals / Selection Of Fruit Juices./ French Toast
/Pancakes served with Maple Syrup or chocolate / croissants / scramble eggs/ Fresh Bread from Local Bakery/ Selection of Pastries
LUNCH MENU
Steamed Whole Fish served with a Mixed Leaf Salad & Balsamic Dressing/
Traditional Pastitsio, Spanakopita Traditional pie , Greek salad with tomatoes and feta cheese/
Gemista with herbs and oven potatoes/
Whole Oven Roasted Herb Chicken with potatos and herbs and Seasonal Mixed Leaf Salad/
Traditional Mpriam with Pleurotus mushrooms/
Traditional Mousaka with Green salad
DINNER MENU
White cream Chicken Pasta Brokoli with mushrooms/
Shrimp Risotto with seasonal leaf salad /
Homemade Pizza with mozzarella, tomato and basil/
Traditional beef balls with cheese cream/
Garlic butter Salmon with herbs and puree /
Chicken roll traditional cheese with vegetables and spices
DESSERT
Ice Cream served with Fresh Berries/ Chocolate Mouse / Selection of
Traditional Greek Desserts i.e., Baklava, Bougatsa/ Selection of
Sorbets
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.