Rates Per Week
Crew Profiles
| Title | Name | Nation | Born | Licenses | Languages |
|---|---|---|---|---|---|
| Captain | Warren Haylock | British | 1970 | Yacht Master Ocean, GMDSS, PB2, STCW, ENG1, | |
| Crew | Pinny Haylock | Thai | Food hygiene and safety, PB2, STCW, ENG1 |
Warren Haylock
Warren has been sailing extensively for over 35 years, since he was a young boy in the sea scouts. His experience has taken him all over the world, navigating passages in the Middle East, South Asia and French Polynesia to name a few.
He is incredibly well travelled and has been working with his wife Pinny on charter yachts for several years. Not afraid of helping out wherever he’s needed you’ll find Warren happy on deck, in the engine room and in the galley.
In his spare time he enjoys scuba diving and meditating.
Pinny Haylock
Pinny has a wealth of experience working in hospitality: in restaurants and 5* luxury hotels before falling in love with the sea and Warren and embarking on a career alongside him on luxury charter yachts.
Pinny always prioritises guests needs and knows how to deliver excellent service especially in the galley.
Her hobbies include water sports, underwater photography and snorkelling.
Warren and Pinny are a wonderful team and their previous charter guests have spoken effusively of their characters and excellent service.
Captain
Warren Haylock
Chef/Stewardess
Pinny Haylock
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| December 19 - January 5 | Plus Expenses | €31,350/week |
| December - April | Plus Expenses | €28,000/week |
| July & August | Plus Expenses | €28,000/week |
| June & September | Plus Expenses | €26,000/week |
| May & October | Plus Expenses | €22,500/week |
Additional Rate Information
Location Details
Summer Area: W. Med -Riviera/Cors/Sard.
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Warren Haylock
Warren has been sailing extensively for over 35 years, since he was a young boy in the sea scouts. His experience has taken him all over the world, navigating passages in the Middle East, South Asia and French Polynesia to name a few.
He is incredibly well travelled and has been working with his wife Pinny on charter yachts for several years. Not afraid of helping out wherever he’s needed you’ll find Warren happy on deck, in the engine room and in the galley.
In his spare time he enjoys scuba diving and meditating.
Pinny Haylock
Pinny has a wealth of experience working in hospitality: in restaurants and 5* luxury hotels before falling in love with the sea and Warren and embarking on a career alongside him on luxury charter yachts.
Pinny always prioritises guests needs and knows how to deliver excellent service especially in the galley.
Her hobbies include water sports, underwater photography and snorkelling.
Warren and Pinny are a wonderful team and their previous charter guests have spoken effusively of their characters and excellent service.
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Warren Haylock | British | 1970 | |
| Crew | Pinny Haylock | Thai |
Captain
Warren Haylock
Chef/Stewardess
Pinny Haylock
Accomodation
Amenities
Electronics
General
Leisure
Other Specs
Adult and children water-skis with a mono ski option
2 x SUPs one of which has a windsurf attachment
Snorkelling Gear
4 E-scooters
Towable ring
Towable banana
Bat and ball
2 x Sea scooters
One cabin can convert between a twin and double.
***Appetizers***
Shrimp Thai toast.
Grilled shrimp with salsa sauce.
Smoked Salmon w/ mashed Avocado on black bread.
Antipasti
***BREAKFAST/BRUNCH***
Fresh fruit platter
Local bread and pastries
Eggs benedict
French toast / Pancakes.
Crispy Rice Omelette Supreme.
Smoked Salmon mashed Avocado on Toast.
Thai Rice Soup with Meat or Vegetarian.
***LUNCH***
*PAD THAI Shrimp with egg wrap.
*Thai curried chicken Wrap w/ salad
*Green chicken curry &Thai omelette w/ Steamed Jasmine rice.
* Spaghetti with Sausage Tomato Sauce. & Grilled Chicken Caesar Salad.
*Japanese Pork bowl & Grilled pork Spicy salad.
*Beef Panang & Avocado w/ Steamed jasmine rice or Rice noodle.
*Stir Fried Beef with Black Pepper & Jasmine rice/ Fried curried Chicken .
***DINNER***
*Sushi /Sashimi Rolls & Miso soup.
*Tuna Tartare &Fregola sarda feta &olive salad.
*Salad Roll stuffed shrimp & Tuna Tartare w/avocado.
*Pineapple Baked rice & Massaman Chicken
*Chicken or Pork satay & Rice noodles.
*Leaetiyong (Egg thread rolls),Tom Yum Kung or Tom Kha
*Butter-grilled salmon w/ Grilled Vegetables ,Mashed potatoes & Honey lemon cream sauce.
****Dessert***
Chocolate Cake Crackers.
Mango Sticky Rice with Coconut cream.
Homemade Chocolate Banana Ice cream.
Thai Dessert
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