Ed Hamilton & Co. Yacht Charter Agents

BEYOND STARDUST

  • Guests 6
  • Cabins 3
  • Model Cat
  • Year Built 2006

Rates Per Week

Crew Profiles

Specifications

Accommodations

Beyond Stardust can sleep up to 6 guests. 3 queen cabins with their own bathrooms.

All cabins have ample head room, air-conditioning and the forward cabin beds are walk-around beds for easy access.
The galley and the salon provide ample space for your chef to produce wonderful meals and allow guests to sit and enjoy a space indoors if desired.
The large aft cockpit enables guests to appreciate a shady space while enjoying some R & R. The aft cockpit comfortably accommodates those onboard to relish the sit-down meals served every day. Her spacious foredeck is ideal for all to enjoy the gorgeous views while cruising or sailing these beautiful islands.

Suitable for three couples, families and mixed groups.

Sample Menu

BREAKFAST

Fresh fruit, yogurt, juice coffee and tea available daily.  Chef’s choise of pancakes, waffles or french toast.

Bacon and egg cups – Chef’s surprise

Full English breakfast

Omelette with veggies

Bacon and egg with slow roasted cherry tomatoes and avocado

LUNCH

Caribbean chicken salad

Shrimp/Tuna Tacos

Marinated chicken skewers accompanied by a couscous pineapple salad

Pulled pork sliders served with fresh homemade slaw

Charcuterie fest accompanied with home baked bread and fresh condiments

APPETIZER

Saffron chicken skewers with sweet tomato jam

Crispy pork loin and mango in lettuce cups with chilli lime dressing

Proscuitto with pear rocket and parmesan

Fennel marinated feta and olive kabobs

DINNER

 Camarao moqueca (Shrimp / Prawn) served on a bed of steamed white rice

 Beef fillet, aubergine, tomato and haloumi stack served with new potatoes

  Pork Loin with butternut puree served with vegatable spaghetti

DESSERT

Chocolate frangelico pudding with hazelnut and cream

Creme brulee, sublime contrast of crisp torched sugar & vanilla custard

Watermelon cakes with poached fruit and vanilla ice cream

STANDARD SHIPS BAR

Soft drinks, sodas, water, beers and well drinks, cocktails are available  for your enjoyment.

Spirits

Vodka brands: Tito’s, Stoli, Smirnoff

Whiskey brands: Johnny Walker, Dewars, Jack Daniels

Tequila brands: Souza, Milagro

Rum brand: Cruzan

Gin brands: Gordans, Tanqueray

Assortment of liqueurs.

Red and White Wines

Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco

Beer

Bud, Coors, Corona, Miller, Caribe, Presidente

Please let your broker know your preferred brand.

If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.

These would be at an additional cost to you.

Additional Rate Information

CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.

MINIMUM NIGHTS: 4

LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client’s expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.

HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client’s expense.

LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client’s expense.

HOLIDAY RATES:
XMAS: Flat rate $17,500. Must end no later than Dec 27th.
NEW YEARS: Flat rate $19,000. Must begin no sooner than Dec 28th.

CHILDREN’S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.
Must be accompanied by 2 paying adults

Additional Rate Information

Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests
Summer 2024 Inclusive $13,500 $14,000 $14,500 $15,000 $15,500
Winter 2024 to 2025 Inclusive $14,500 $15,000 $15,500 $16,000 $16,500
Summer 2025 Inclusive $14,500 $15,000 $15,500 $16,000 $16,500

Additional Rate Information

CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.

MINIMUM NIGHTS: 4

LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client’s expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.

HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client’s expense.

LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client’s expense.

HOLIDAY RATES:
XMAS: Flat rate $17,500. Must end no later than Dec 27th.
NEW YEARS: Flat rate $19,000. Must begin no sooner than Dec 28th.

CHILDREN’S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.
Must be accompanied by 2 paying adults

Location Details

Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

MEET YOUR CREW:
CAPTAIN: Bertie Chapman
CHEF/FIRST MATE: Teresa Chapman

Captain Barend (Bertie) Chapman originally from Cape Town, South Africa, graduated from university as an Engineer and worked for De Beers in the Synthetic Diamond Division for some thirty years.

He has sailed, snorkeled and deep sea fished along the south and southeastern coast of Africa from Mozambique to Cape Town and two Atlantic crossings from Cape Town to the Caribbean.

For the past six years he and his wife, Chef/First Mate, Teresa have pursued their dream of owning their own yacht and becoming full time sailors. Their circumnavigation started in December 2014 when they took part in the Governor’s Cup Yacht Race from Cape Town to St Helena. They cruised Brazil’s coastline for six months, French Guyana’s river waterways and coastline for five months. Thereafter they sailed on to Grenada and Caribbean. They fell in love with the Virgin Islands and decided to stay. They are now in their sixth charter season in the Virgin Islands.

Chef/First Mate Teresa Chapman, a customer service professional from Cape Town, South Africa, has shared Bertie’s dream and can not wait to welcome you onboard Beyond Stardust. Teresa has the warmest heart and in no time you will feel at home and know that you will be taken great care of on your adventure. She loves to entertain and to prepare meals to each and every person’s satisfaction. Her motto is to make you feel special, relaxed and to share the beauty that the BVI and USVI Islands have to offer.

Beyond Stardust is family friendly and welcomes babies and small kiddies onboard!

Title Name Nation Born Languages
Captain Bertie Chapman South African 0 English/Afrikaans
Crew Teresa Chapman South African

Amenities

Ac Full
Generator Yes
Water Maker Yes
Ice Maker Yes
Internet Onboard WIFI

Electronics

Sat Tv No
Ipod Yes

General

Length 43 ft
Pax 6
Cabins 3
Year Built 2006
Guest Smoke Transom steps
Guest Pet No
Children Allowed Yes
Min Child Age Babies welcome

Leisure

Dinghy 12ft
Dinghy Hp 20hp
Adult W Skis No
Jet Skis No
Wave Run No
Knee Board Yes
Stand Up Paddle Yes
Wind Surf No
Gear Snorkel Yes
Tube No
Scurfer No
Wake Board No
1 Man Kayak No
2 Man Kayak No
Float Mats No
Games Beach Yes
Fishing Gear Yes

Other Specs

size Feet 43.00 Ft
Beam 24
Draft 4.6
Queen 3
Pref Pickup Yacht Haven Grande
Other Pickup Red Hook, STT - West End, Tort
Turn Around 24 hrs preferred
Builder Leopard
Vcr Dvd Yes
Salon Stereo Yes
Num Dvd No
Num Cds Yes
Board Games Yes
Num Books No
Cam Corder No
Num Dine In Yes
Sun Awning Yes
Hammock Yes
Wind Scoops Yes
Deck Shower Yes
Bimini Yes
Special Diets Yes
Kosher Inq
B B Q Yes
Gay Charters Yes
Inverter Yes
Voltages 12/110/220
Dinghy Pax 8
Kids Skis No
Sea Bob No
Sea Scooter No
Kite Boarding No
Swim Platform Yes
Boarding Ladder Yes
Dinghy Sailing No
Fish Gear Type Trolling and Fly Fishing
Num Fish Rods 2
Under Water Cam Yes
Under Water Video Yes
Green Make Water Yes
Green Reuse Bottle Yes
Scuba Onboard Yacht offers Rendezvous Diving only
Showers 3
Wash Basins 3
Heads 3
Tp In Heads Yes
Ac Night Yes
Ac Sur Charge No
Capt Only This yacht does not offer Captain only
Num Video No
Sail Instruct No
Other Toys Captain is not a certified sailing instructor but is happy to teach guests the basics of sailing.

Kneeboard
2 Paddle boards / Ski
2 Fishing rods and tackle
Subwing
Noodle floatie chairs
Oval Net floating mats
Gym equipment - TRX Band and Weights
Ukulele

Beyond Stardust can sleep up to 6 guests. 3 queen cabins with their own bathrooms.

All cabins have ample head room, air-conditioning and the forward cabin beds are walk-around beds for easy access.
The galley and the salon provide ample space for your chef to produce wonderful meals and allow guests to sit and enjoy a space indoors if desired.
The large aft cockpit enables guests to appreciate a shady space while enjoying some R & R. The aft cockpit comfortably accommodates those onboard to relish the sit-down meals served every day. Her spacious foredeck is ideal for all to enjoy the gorgeous views while cruising or sailing these beautiful islands.

Suitable for three couples, families and mixed groups.

BREAKFAST

Fresh fruit, yogurt, juice coffee and tea available daily.  Chef’s choise of pancakes, waffles or french toast.

Bacon and egg cups – Chef’s surprise

Full English breakfast

Omelette with veggies

Bacon and egg with slow roasted cherry tomatoes and avocado

LUNCH

Caribbean chicken salad

Shrimp/Tuna Tacos

Marinated chicken skewers accompanied by a couscous pineapple salad

Pulled pork sliders served with fresh homemade slaw

Charcuterie fest accompanied with home baked bread and fresh condiments

APPETIZER

Saffron chicken skewers with sweet tomato jam

Crispy pork loin and mango in lettuce cups with chilli lime dressing

Proscuitto with pear rocket and parmesan

Fennel marinated feta and olive kabobs

DINNER

 Camarao moqueca (Shrimp / Prawn) served on a bed of steamed white rice

 Beef fillet, aubergine, tomato and haloumi stack served with new potatoes

  Pork Loin with butternut puree served with vegatable spaghetti

DESSERT

Chocolate frangelico pudding with hazelnut and cream

Creme brulee, sublime contrast of crisp torched sugar & vanilla custard

Watermelon cakes with poached fruit and vanilla ice cream

STANDARD SHIPS BAR

Soft drinks, sodas, water, beers and well drinks, cocktails are available  for your enjoyment.

Spirits

Vodka brands: Tito’s, Stoli, Smirnoff

Whiskey brands: Johnny Walker, Dewars, Jack Daniels

Tequila brands: Souza, Milagro

Rum brand: Cruzan

Gin brands: Gordans, Tanqueray

Assortment of liqueurs.

Red and White Wines

Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco

Beer

Bud, Coors, Corona, Miller, Caribe, Presidente

Please let your broker know your preferred brand.

If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.

These would be at an additional cost to you.

Request Info

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.