Rates Per Week
Crew Profiles
| Title | Name | Nation | Born | Licenses | Languages |
|---|---|---|---|---|---|
| Captain | Per Pertoft | German | 0 | RYA 200T Offshore, STCW, Kitesurf and Wing Foil Instructor, | English |
| Crew | Ashley Van Rosmalen | Australian | Ashburton Cookery School Certification, STCW. Scuba Dive Mas |
MEET YOUR CREW:
Captain: Per Pertoft
Chef: Ashley Van Rosmalen
From a young age, Per developed a deep passion for the ocean, spending vacations by the Swedish coastline where he learned to sail and race dinghies. He expanded his love for watersports to include kitesurfing and surfing. Over the past 15 years, he has owned and sailed a sailboat around southern Sweden, continuously honing his skills and deepening his connection to the sea.
After earning degrees in Entrepreneurship and Innovation, as well as Economics, Per transformed his oceanic passion into a career. He began as a kitesurfing instructor before moving into the maritime charter and delivery industry, amassing valuable experience. His career spans various roles within yacht sailing, from competitive sailing in his youth to managing private and flotilla charters. He has worked on flotilla charters with more than 80 vessels, handling guest management, overseeing skippers, providing flotilla instructions, planning routes, and stepping into leadership roles as a lead skipper.
In addition to his maritime pursuits, Per is a professional kite instructor with extensive experience as a Kitesurf and Wing foil instructor. His hospitality experience includes bartending, where he refined his mixology skills. Per is fluent in Swedish, German, and English, with proficiency in French and Spanish.
At 29 years old, he brings a wealth of experience and a strong background as a yacht captain, eager to contribute to exceptional guest experiences and operational excellence.
Born and raised in Australia, Ashley brings a wealth of cheffing experience and passion to the team. As most Australians are, she thrives being on the ocean and feels right at home on a yacht. Despite a background working for Mazda in finance and business management, Ashley discovered her true calling, during a yacht charter in Greece. She transitioned from being a finance broker to the yachting world, working alongside Per in Greece and Croatia, and has never looked back.
Ashley has earned a perfect guest rating over the past few years, a testament to her dedication to providing outstanding service and unforgettable culinary experiences. Her expertise extends beyond the kitchen; she is an avid scuba diver, snorkeler, and kite surfer. Holding certifications as a PADI Divemaster she completed in Utila, Honduras. She is excited to share her passion for underwater adventures with guests in the British Virgin Islands.
Traveling extensively throughout Europe, Australia, and Asia has given Ashley a deep appreciation for cultural diversity and the ability to adapt to various environments. This global perspective enhances her ability to cater to the unique preferences of each guest.
Ashley is committed to bringing her culinary skills, enthusiasm for adventure, and dedication to guest satisfaction to Big nauti She looks forward to creating exceptional and memorable experiences for all guests aboard the yacht.
This dynamic couple is excited to be on Big Nauti for 2024/25 and look forward to welcoming you aboard, showing you the wonders of the Virgin Islands and creating memories to last a lifetime!
Captain
Per
Chef
Ashley
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests |
|---|---|---|---|---|---|---|---|---|
| Winter 2024 to 2025 | Inclusive | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 |
| Summer 2025 | Inclusive | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 |
| Winter 2025 to 2026 | Inclusive | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 |
| Summer 2026 | Inclusive | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 |
Additional Rate Information
Location Details
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Location Details: St Thomas, USVI and BVI
Please inquire for additional location availability.
MEET YOUR CREW:
Captain: Per Pertoft
Chef: Ashley Van Rosmalen
From a young age, Per developed a deep passion for the ocean, spending vacations by the Swedish coastline where he learned to sail and race dinghies. He expanded his love for watersports to include kitesurfing and surfing. Over the past 15 years, he has owned and sailed a sailboat around southern Sweden, continuously honing his skills and deepening his connection to the sea.
After earning degrees in Entrepreneurship and Innovation, as well as Economics, Per transformed his oceanic passion into a career. He began as a kitesurfing instructor before moving into the maritime charter and delivery industry, amassing valuable experience. His career spans various roles within yacht sailing, from competitive sailing in his youth to managing private and flotilla charters. He has worked on flotilla charters with more than 80 vessels, handling guest management, overseeing skippers, providing flotilla instructions, planning routes, and stepping into leadership roles as a lead skipper.
In addition to his maritime pursuits, Per is a professional kite instructor with extensive experience as a Kitesurf and Wing foil instructor. His hospitality experience includes bartending, where he refined his mixology skills. Per is fluent in Swedish, German, and English, with proficiency in French and Spanish.
At 29 years old, he brings a wealth of experience and a strong background as a yacht captain, eager to contribute to exceptional guest experiences and operational excellence.
Born and raised in Australia, Ashley brings a wealth of cheffing experience and passion to the team. As most Australians are, she thrives being on the ocean and feels right at home on a yacht. Despite a background working for Mazda in finance and business management, Ashley discovered her true calling, during a yacht charter in Greece. She transitioned from being a finance broker to the yachting world, working alongside Per in Greece and Croatia, and has never looked back.
Ashley has earned a perfect guest rating over the past few years, a testament to her dedication to providing outstanding service and unforgettable culinary experiences. Her expertise extends beyond the kitchen; she is an avid scuba diver, snorkeler, and kite surfer. Holding certifications as a PADI Divemaster she completed in Utila, Honduras. She is excited to share her passion for underwater adventures with guests in the British Virgin Islands.
Traveling extensively throughout Europe, Australia, and Asia has given Ashley a deep appreciation for cultural diversity and the ability to adapt to various environments. This global perspective enhances her ability to cater to the unique preferences of each guest.
Ashley is committed to bringing her culinary skills, enthusiasm for adventure, and dedication to guest satisfaction to Big nauti She looks forward to creating exceptional and memorable experiences for all guests aboard the yacht.
This dynamic couple is excited to be on Big Nauti for 2024/25 and look forward to welcoming you aboard, showing you the wonders of the Virgin Islands and creating memories to last a lifetime!
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Per Pertoft | German | 0 | English |
| Crew | Ashley Van Rosmalen | Australian |
Captain
Per
Chef
Ashley
Accomodation
Amenities
Electronics
General
Leisure
PLEASE NOTE: Guests have to rent/pay for their own scuba equipment. The crew will be happy to arrange this for them and have it onboard when they arrive.
Max 3 dives included, per certified diver, per 7 nights charter
Additional dives are $50 per certified diver.
Scuba diving equipment will cost approximately $150 per person/per week. Scuba rental includes a BCD, regulator, weights and tank.
Wetsuits, if desired, need to be rented.
Other Specs
Captain is an IKO Level 2 Kitesurfing and Wing foil Instructor and is willing to teach any guest that is interested in partaking in these two activities.
Adult waterskis
1 Kneeboard
1 Wakeboard
Tube
Floating mat
2 Stand Up Paddle boards
Selection of snorkeling gear for all guests
2 Fishing rods for trolling and tackle
2 Sea scooters
1 "Pizza Slice" inflatable
1 "Avocado" inflatable
Subwing
6 Lazy Bunz floaties
4 Queen cabins with ensuite bathroom.
The port aft cabin is a master cabin – much larger than the others. It has two entrances. One entrance enters from the sugar scoop and the other off the salon.
ASHLEY’S SAMPLE MENU
Breakfast
Traditional Eggs Benedict with Canadian Bacon and Hollandaise Sauce
Smoothie Bowls with Mixed Berries, Banana, and Chia Seeds, Scrambled Eggs with Chives
Pancakes, Maple Syrup and Fresh Berries served with a Side of Bacon
Avocado Toast with Poached Eggs and Smoked Salmon
French Toast with Cinnamon and Banana served with a side of Breakfast Sausage
Breakfast Burritos with Eggs, Sausage, and Avocado
Lox and Bagels and Mini Vegetable and Cheese Omelets
Lunch
Tropical Grilled Shrimp Salad served with freshly Baked Garlic Bread
Lobster Rolls and Sweet Potato Fries
Chicken Caesar Salad Wraps served with Quinoa and Black Bean Salad
Fish Tacos with Cilantro Lime Slaw served with a Mexican Street Corn Salad
Grilled Chicken Greek Salad accompanied by Tzatziki and Pita Bread
Seared Salmon Nicoise Salad served with Herb buttered Baguette Slices
BBQ Ribs with Coleslaw, Cornbread and Corn on the Cob
Appetizers
Trio of dips – Hummus, Beetroot, French Onion – with Pita Bread and Veggie Sticks
Cheese Platter with Crackers and Grapes
Bruschetta with Tomato and Basil
Caprese Skewers
Prosciutto wrapped melon
Sushi maki rolls
Spinach and Artichoke Dip with Crackers
Calamaris with spicy mayo & lemon wedges
Dinner
Chicken Marsala with Mushrooms accompanied by Risotto and Steamed Broccoli
Grilled Mahi Mahi served with Fondant Potato and Asparagus with Lemon Butter Sauce
Seared Tuna Steaks with Sesame Crust served with Asian Slaw, Ginger Dressing and Jasmine Rice
Grilled Lamb Chops with Mint Yogurt Sauce, Roasted Baby Potatoes and Green Bean Almondine
Shrimp Scampi with Linguine, a Caesar Salad and Garlic Bread
Beef Tenderloin with Red Wine Reduction, Mashed Potatoes and Roasted Brussels Sprouts
Grilled Swordfish with Mango Salsa, Couscous Salad and Grilled Zucchini
Dessert
Creme Brulee
Pavlova – Meringue with Vanilla Cream & Fresh Strawberries
Tiramisu
Lemon Panna Cotta
Chocolate Mousse
Homemade Cheesecake with fresh Berry Coulis
Key Lime Pie
STANDARD SHIP’S BAR
Non-alcoholic
Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices
Spirits
Vodka: Tito’s, Smirnoff
Gin: Bombay Sapphire, Tanqueray
Rum: Cruzan, Bacardi
Tequila: Milagro, Herradura
Whiskey: Dewar’s, Jameson
Bourbon: Maker’s Mark, Bulleit
Assorted Liqueurs
Wine
Red: Cabernet Sauvignon, Malbec, Pinot Noir
White: Chardonnay, Sauvignon Blanc, Pinot Grigio
Rosé, Prosecco
Beer
Corona, Carib, Landshark, Miller Lite, Coors Light,
Please let your broker know your preferred brands.
If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive. These would be at an additional cost to you.
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.