Rates Per Week
Crew Profiles
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests |
|---|---|---|
| Summer 2024 | July & August | €40,000/week |
| June & September | Plus Expenses | €37,000/week |
| May & October | Plus Expenses | €34,000/week |
Additional Rate Information
Location Details
Summer Area: W. Med – Spain/Balearics
SUMMER: She will be based in the Balearics
WINTER: TBA
CAPTAIN: Juan Manuel García Fernández
Nationality: Spanish
Technical Superior in navigation OOW.
Yacht Master Ocean Commercial Endorsement
PADI Advanced Open Wáter Diver.
Languages: Spanish & Catalán, English, French, Italian
The last 20 years, he worked as captain on several monohulls and catamarans 40-70 fee among S/Y Leopard 44; S/Y Alboran Oceanis 45, S/Y Alboran Oceanis 50, S/Y Gloria, 46 feet catamaran, Fountaine Pajot, S/Y Makalu, 47 feet,S/Y Firefly catamarán Lagoon 620, in Malta, in Cuba, in Brazil and in the Balearics islands.
Before he worked as base manager for a charter company in the Balearic Islands and had his own company of Yacht services (liferaft station, EPIRB programing service, dinghy repairs, outboard engines service, chandlery and yacht engineering).
Earlier, he was also voluntary worker in NGO Ghana una Sonrisa; Ghana (West África).
CHEF: Adriana Herrera García
Nationality: Spanish
STCW95 – PER (Coastal Skipper)
Nutrition and Diet (UAH)
Higher Degree in Restoration (IES Calvia)
Languages: Spanish & Catalan, English.
Adriana has worked as Chef during the last three years aboard charter’s yachts as “EXEXEL” 24m and M/Y “DANAE” 34m.
Adriana is proficient in healthy cooking taking advantage of the local products.
She has experienced in many kinds of cuisine, Pastry Course (cocinart) (Esah), Thai and Indian food (Esah), Vegan food.
Very creative and with a comprehensive understanding of food and how it works in a yacht galley, she can adapt her menus to any guest’s dietary restrictions to offer them a gourmet cruise.
STEWARDESS: Babette SCHOEMAN
Nationality: British – South African
STCW95
Superyacht Stewardess Course
BSc Astronomy Astrophysics
Languages: English
Hard-working and driven by excellence, Babette is delighted to be joining the BREIZILE ONE crew.
Her experience in housekeeping, the last months in Palma, and her studies in astrophysics give her an analytical mind and a keen eye for detail.
Previously, Babette worked for several months at a company in Johannesburg, where she gave private lessons to students. This work enabled her to acquire communication skills and to respond diplomatically to the needs of each child and parent.
Her calm, positivity and smile would be appreciated for sure by the guests!
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Juan Manuel GARCIA FERNANDEZ | SPANISH | 0 | Spanish, english, French |
| Crew | Adriana HERRERA GARCÍA | SPANISH |
CAPTAIN
Juan Manuel GARCIA FERNANDEZ
CHEF
Adriana HERRERA GARCÍA
STEWARDESS
Babeth SCHOEMAN
Accomodation
Amenities
Electronics
General
Leisure
Other Specs
Cockpit, roof & deck cushions
Cockpit table
Speakers connected to lounge HI-FI set
Cockpit lights
Electric Windlass
Shade cloth for front beach living room
Large sofas in the salon master cabin
Water maker: 1 x 52.8 gallons / hour
Hot water tanks / Ballons d’eau chaude : yes 2
Deep freezer & Refrigeration
Plancha
Expresso coffee machine
Wine cellar
Water purifier with water fountain
TV in the saloon
WIFI connection on board / Internet / e-mail
Water ski - size 36 to 47
3 sea scooters Jobe Infinity
1 wakeboard
3 paddles
1 surf electric Jobe rumble 1 person
1 Towing ring
Noodles
Snorkeking equipement for 8
Rendez vous diving only
BREIZ’ILE ONE is accommodating up to 8 guests in 4 double ensuite cabins.
The master cabin is equipped with a king size bed (2×1.80)
The o Guests cabin are equipped with a Queen size bed (2×1.60)
Ceiling height is: 2.10 for the foreward cabins and 1.98 for the aftboard ones
All 4 cabins have air conditioning with private controle and a mechanical ventilation.
They are offering plugs, hair dryer and toiletry.
The Master cabin is also equipped with a TV and a safe
S/Y BREIZILE ONE
Sample menu by Adriana HERRERA GARCÍA
LUNCHES
Spanish potato omelette
Hamburguer with frieds
White asparagus gaspacho
Quiche lorraine
Cheese board
Vegetable pie
Fieds egg with prawns
Roman stile hake
Asian food: dumplings and salmon and tuna fish sashimi
DINNERS
Grilled beef tenderloin with potatos an asparagus Grilled chiken whith herbs
Pasta whit salmon roe sauce
Lasagna
Rissoto ceps
Meetballs with rice
Paella
Seasonal fish at its way
Grilled squid and cutel fish with greek salad
Low temperature veat Sirloin steak
Blueberry pie with mustard sauce and vegetables Baked salmon on green risotto
DESSERTS
Raw carrot cake with chocolate soup,
raspberries and meringue Lemon cake
Ice cream
Lemon pie
Banoffie pie
Chocolat cake
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.