Rates Per Week
Crew Profiles
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests |
|---|---|---|---|---|---|---|---|---|
| Summer 2024 | Inclusive | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 |
| Winter 2024 to 2025 | Inclusive | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 |
| Summer 2025 | Inclusive | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 |
Additional Rate Information
Location Details
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Capt. Jonny Rorech
Born and raised on the Atlantic seaboard of the US, Capt. Johnny has always had a fascination with sailing, pirates, and all things nautical. His dream of sailing grew out of seeing his uncle skipper a boat for over 30 years in the Bahamas and Virgin Islands. The fond memories of his Uncle always returning on home on his motorcycle, with a deep dan and a different bohemian blonds on his arm, inspired Johnny to take up sailing professionally. As a long-time nomadic filmmaker and underwater astronaut, Capt. J. Blue has spent the last 7 years working and traveling around South East Asia, immersing himself in new cultures and always ready to try new things. Formerly, an entrepreneur, Capt. Johnny Blue has now ventured into the deep blue unknown, traveling where the wind takes him and seeking new adventures on the horizon.
Cutting his teeth in the sailing industry, while living and working in Phuket, Thailand, Johnny instructed others on this passion, while simultaneously running charters on various catamarans and monohulls, in the beautiful and breathtaking Phang Gna Bay in the Andaman Sea. After 3 year working in Phuket as a captain in Phuket, Johnny decided to take a stint in the Mediterranean, captaining a 49’ sailboat throughout the quintessentially Greek islands of the Dodecanese. Following a season there, Johnny delivered a Bali 5.4 across the Atlantic during peak hurricane season, before coming to the Caribbean to work for a company is the USVI’s. This is now his 2nd season in the Virgins Islands, and he is looking forward to many more to come. He continues to be passionate about teaching sailing to anyone that wants to learn and documenting the wonders of traveling through his educational YouTube travel channel.
Chef/First Mate Daryl Hanna
Daryl was born in Ohio and raised in South Carolina. He moved to the Virgin Islands at the young age of 23 and has been a resident for almost 20 years now. He made his way through high school and university working in various restaurants in the Palmetto state. Upon moving to the Island of St. Croix, Daryl made a full time career as a chef including tenor as Executive Chef of Savant, a consistent top 10 restaurant in the Caribbean where many famous celebrities frequent and even the current POTUS loves to dine from time to time while on vacation with his family. His cooking style can best be described as a fusion between French, Asian and Caribbean cuisine with a little touch of down home Southern Cooking.
It was also at this time Daryl continued his passion for sailing. He has owned multiple sailboats over the years, cruising the Caribbean and traveling the world during the Caribbean hurricane season yearly. Daryl currently holds a USCG 100 ton masters license and many other safety certifications such as Advanced Fire Fighting and Medical Care Provider. An avid fisherman, Daryl loves trolling with a couple of lines out to see what fresh catch he can bring in for guests and whip up some fresh tuna poke or mahi ceviche. He looks forward to helping guests continue to fulfill their dream sailing vacation in the extraordinarily beautiful waters of the Virgin Islands with full bellies, smiling faces and happy hearts!!!
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Johnny Rorech | 0 | English, Thai, French | |
| Crew | Daryl Hanna | US |
Captain
Jonny Rorech
Chef/First Mate
Daryl Hanna
Accomodation
Amenities
Electronics
General
Leisure
Other Specs
Tow raft to be pulled by dinghy
(2) SUP / paddle boards
(2) 1-person Kayaks
Floats and noodles.
4 Queens. Crew sleep in Twin Cabin
DAY BREAK
Eggs Benedict
Croissants with Bacon, Egg and Chedddar
Açaí Smoothie Bowl
Pancakes with Chorizo and Maple Syrup
Breakfast Quesadillas and Burtitos
Sausage, Pepper and Onion Cast Iron Smoked Gouda Frittata
Toasted Bagels with Smoked Salmon, Capers and Cream Cheese
MIDDAY
Yellow Fin Tuna Poke Bowl
Peruvian Mahi Mahi Ceviche
French Dip Baguette Sandwich with Truffle Parmesan French Fries
Grilled Sweet and Spicy Chicken Wings
Chicken Caesar Salad
Local Arugula Salad with Roasted Beets, Peppered Goat Cheese and Candied Walnuts
HORS D’OEUVRES
Bonzai Burger-Tuna Poke, Wakame, Wasabi Aioli on Fried Wonton Chips
Smoked Bacon and Sundried Tomato Bruschetta
Pan Fried Gnocchi with Romesco and Shaved Parmesan
Ground Pork and Chèvre Ravioli
Mahi/Wahoo Ceviche
Conch Critters with Chipotle-Lime Aioli
MAIN
Braised Beef Shortribs with Horseraddish Whipped Potatoes and Asparagus
Pan Roasted Rack of Lamb with Gnocchi, Toasted Walnut Pesto and Pomadoro Sauce
Duck Two Ways: Seared Breast and Confit of Leg with Black Cherry Pan Jus
Blackened Mahi or Wahoo with Chimichurri, Saffron Risotto and a Lemon Thyme Butter
Seared Yellow Fin Tuna with White Miso-Honey Broth and Herb Vegetable Rice Noodles
Lazy Lobster with Toasted Coconut Jasmine Rice and Grilled Broccolini
Grilled Chicken Thigh Tikki Butter Masala with Chickpeas, Carrots, Russet Potato Hash and Fresh Herbs
DESSERT
Key Lime Pie
Frozen Peanut Butter Pie
NY Style Cheesecake with Mixed Berry Compote
Chocolate Mousse
Carrot Cake
Brownies and Ice Cream
Chocolate Lava Cake
Plain or Chocolate Rum Cake
Frozen Toasted Coconut Pecan Pie
SHIP’S BAR
Vodka: Tito’s
Rum: Cruzan (3-4 Flavors, a Dark, and a Light)
Bourbon: Bulleit
Gin: Bombay Sapphire
Tequila: Milagro
Champagne: La Marca Prosecco
Red/White Wine ($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay
Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica
Beers: ST. John Brewer’s, Leatherback Brewery, Corona
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.