Rates Per Week
Crew Profiles
Specifications
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| July & August | Plus Expenses | €41,500/week |
| June & September | Plus Expenses | €35,000/week |
| October through May | Plus Expenses | €31,000/week |
Additional Rate Information
CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 10%-15% of the charter fee.
Rates 2024
July/August : 41500 EUR per week plus VAT & expenses
June/September: 35000 EUR per week plus VAT & expenses
Low Season: 31000 EUR per week plus VAT & expenses
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
Location Details
Summer Area: Greece
Winter Area: Greece
Captain Yiannis Tzortzis
The captain of Daiquiri is Yiannis Tzortzis, also known as a captain with a pleasant character with over 30 years of sailing experience as part of his pure love for sea activities. He was born in Athens and he is a brilliant father of two lovely kids.
His high responsibility and natural talent to work under pressure are two powerful endorsements he gained from his successful career in Mechanical Engineering. For over the last 20 years, Yiannis has been working as a professional skipper in both sailing and motor yachts in the Mediterranean (Italy, Croatia, Greece in particular) and the Caribbean (Dominican Republic), is a RYA/MCA Yachtmaster.
Yiannis is passionate about the sea and sailing; a true sea lover with two mottos: “Safety first” & “an amazing charter for Yiannis is made of a strong team of 4 professionals who works as one to provide you an exceptional service”.
He is an excellent trainer in both sailing and water ski, really dedicated to serving his co-sailors every single day.The great experience of him, has given the convenience and the pleasure to sail with guests at the most amazing and secret spots of Greek & Mediterranean seas! Also, he is certified of «GMDSS/GO», «Medical Care», « Medical First Aid», «STCW/95 B. Safety Course», «Crowd & Crisis Management Ro/Ro Passengers», «Survival at Open Seas», «PADI Open Seas Scuba» and «IATA/UFTA F. Diploma».
In addition, he has been a pilot in cessna aircraft (172)
As a Captain, with his professional attitude and friendliness, he makes all the guest feel welcome to enjoy their sailing holiday of a lifetime!
Languages: Greek and English (fluent)
Chef Emilia Sotiriou
Emilia has been a chef onboard catamarans and motor yachts since 2019 and won the 3rd place in Category A’ chef competition 2022 at Mediterranean Yacht show.
Her culinary skills along with passion for travelling led her join the yachting industry. She is a hard working person with excellent customer service skills and takes pride in providing the best service to those onboard.
Her ability to create delightful menus according to individual preferences made her stand out to those who cruised with her.
Deckhand Konstantina Malli
Konstantina was born in 1996 in Milos, a beautiful Greek island.From her childhood she understood that the sea is her great love.When she was 18 years old, during her maritime studies, she began working as a deckhand on several sailing yachts.
Konstantina is a hardworking person with a lot of experience. She is open-minded and always looking for new challenging tasks for professional and personal growth. Ambitious and positive thinker with environmental awareness. Identifying risks and always taking care of the safety of the passengers.
She has Skipper Diploma in sailing/power yachts. It is also worth mentioning that she has completed Scuba Diving License and she is a holder of STCW/95 B. Safety Course.
Konstantina will always be there to assist with a big smile on her face.
Languages: English, Greek
Stewardess Gabriela Moschovaki
Gabriela was born in 1993 in the city of Athens and has been in the yachting industry for the past 4 years as well as in hospitality industry the years before .
For Gabriela yachting means meeting new people and creating unforgettable memories and unique experiences as well as top hospitality services on board
She speaks Greek & English
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Yiannis Tzortzis | Greek | 0 | English and Greek |
| Crew | Emilia Sotiriou | Greek |
Amenities
General
Leisure
Other Specs
Fishing gear, Snorkeling, 3 x Scuba jet, Extra Towables
BREAKFAST CHOICES
Coffee, Milk, Tea, Herbal Tea, Fleshly Squeezed Orange Juice, Smoothies, Cold Cheese and Meat Platter, Egg Selection, Shaksuka, Hummus, Toast and Βruschettes, Cereals, Greek Yoghurt, Local Honey, Marmalades, Seasonal Fruit Selection, Pancakes, Crepes, Greek Style Cheese Pie and Spinach pie
STARTERS
Bread, Fresh tomato puree, marinated anchovy, kritamo, salmon caviar
Tuna Watermelon Ceviche
Steamed mussels with wine sauce and herbs
Octopus Terrine Carpaccio
Vine leaves stuffed with Rice and Aromatics
Fish Row Salad
Tuna Carpaccio
Sesame Crusted Tuna Tataki
Salmorejo with Panko crusted Shrimp
Anchovy Mozzarella Tomato cloud
Almond crusted grilled cheese
SALADS
Spinach, Yogurt Crust, Cherry tomatoes, Orange
Rye rusk, Cherry tomatoes, Feta Cream, Caper Leaves, herbs
Beetroot Salad, Greek Yogurt, Nuts
Green Leaves, Watermelon, Mozzarella, Strawberry vinaigrette
Caprese, Buffalo Mozzarella, Tomato, Basil
Pineapple, Shrimp Salad
Gaspacho with roasted Sourdough Bread
Salsa Fresca pico de gallo
Mellon, Avocado, Grilled Halumi cheese, Basil
Roasted Mediterranean Vegetables with Fresh Fruit Sauce
Green Leaves, Roasted Peach, Parmesan, Tomato vinaigrette
Greek Salad with Kritamo Leaves and Xinomyzithra
Politiki, Roasted Cabbage, Baby Carrots, Pine Nuts, Orange vinaigrette
Watermelon, Cherry Tomatoes, Feta
MAINS
Red Mullet Savoro
Wagyu Strip steak tagliata with Potato Pave And Wine Reduction
Tomato Confit Red Seafood Risotto
Sea Bass Fillet ,Salsa Verde, Mussels
Calamarata Napoletana
Stuffed Vegetables with Rice and Herbs with Roast Potatoes In Tomato sauce, Feta mousse
Grilled Sardines with Smoked Aubergine
BBQ on Board with selection of Meats and Seafood, Chimichurri
Grouper fillet With wild Greens and Lemon Sauce
Roasted Leg of Lamb with potatoes al limon
Chicken Tazine with Green Beans and Preserved Lemons
Lasagne with Dry Aged Beef Mince Ragu
Stuffed Calamari with herb lemon Risotto
Sea Bream With Shrimp, Quinoa, Basil oil
Sous Vide Chicken Breast with Fresh veggies and Yogurt sauce
DESSERTS
Ice Cream and fruit sorbet selection
Greek Yoghurt Topped with Traditional Candied Fruits
Fresh fruits Cobbler
Dark Chocolate Moelleux
Baklava with Mastic Ice cream
Chocolate Pie With Strawberry Coulis
Mosaic With ice Cream and Cherry Coulis
Tiramisu
Semolina Halva with Raisins, Pistachio
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.