DO MORE

5 Luxury Queen Cabins ensuite with center console berths.

This menu serves as a sample only.  Your private chef will tailor the cuisine to your preferences and accommodate dietary needs.  Breakfast is served with juice, coffee or tea of your choice, a local fruit platter and fresh baked pastries.  Drinks and alcohol are provided throughout the entire charter.

Day 1

o    Welcome charcuterie board, sandwiches & cocktails
o    Pan roasted sea bass, seared scallops, pancetta, fried parsnip, parsnip purée & browned butter
o    Deconstructed lemon cheesecake, lemon curd, lemon drops, caramel crumbles & fresh berries

Day 2

o    Avocado toast on sourdough bread, sunny side up egg, feta cheese, chili flakes, red onion, tomato & sriracha mayo
o    Pecan crusted salmon, quinoa, lemon marinated fennel & red onion, lemon caviar & honey mustard
o    Bruschetta 3 different ways (classic, pesto/burrata & fig/nuts)
o    Surf & Turf; beef tenderloin, lobster, mashed potato, caramelized shallots, peas, & champagne sauce
o    Pistachio creme Brulé, pistachio cream, berries & crushed nuts

Day 3

o    Bagel spread, a buffet of various things to build your own bagels
o    Smoked pulled pork taco, BBQ-sauce, corn, feta, jalapeños & fresh cilantro
o    Mediterranean mezze platter
o    Chorizo crusted halibut, pea puré, yogurt & dill sauce, peas, herb oil, fresh dill & carrots
o    Key lime pie with Italian meringue

Day 4

o    Eggs Benedict with Canadian bacon, served with fluffy hollandaise sauce & parmesan crusted potatoes
o    NY Strip steak sandwich, chimichurri, Swiss cheese, arugula, crispy onion & tomato
o    Ban Bao with panic fried cod, cucumber, pickled red onion, cucumber, spicy mayo, crushed peanuts & fresh cilantro
o    Chicken Ballotine, herb cream cheese, roasted potatoes & red bell peppers, shallots, smoked red bell pepper purée & fresh parsley
o    Panna cotta, lime mousse, chocolate soil, cocoa meringues & orange gel

Day 5

o    Brioche French toast with lemon mascarpone creme, fresh berries
o    Asian noodle salad, seared sesame tuna, hoisin & peanut sauce, crushed peanuts, wasabi mayo & cilantro
o    Mahi ceviche with avocado, cucumber, red onion, lime & cilantro
o    Slow cooked short ribs with cauliflower purée, red wine reduction, garlic roasted carrots & parsley
o    Tiramisu á la Barefoot Retreat with Kahlua & Amaretto

Day 6

o    ”American breakfast spread”, pancakes, scrambled eggs, bacon & hash browns
o    Classic Caesar salad, grilled chicken, parmesan, crispy bacon & croutons
o    Quesadillas with guacamole, salsa & sour cream
o    Italian red sauce pasta, salsiccia, pancetta, ricotta, pine nuts & fresh basil
o    Triple chocolate cake; brownie, dark chocolate mousse, whipped white chocolate ganache & poached red currant

Day 7

o    Huevos rancheros; chorizo, black beans, avocado, tomato, sour cream, fried egg & cilantro
o    Crispy crab cakes with russet potatoes, remoulade sauce, kale salad with lemon vinaigrette, red onion, radish & parmesan
o    Vietnamese spring rolls; shrimp, avocado, cucumber, carrot, cashews, cilantro & Asian inspired peanut sauce
o    Parmesan crusted pork chops with garlic & parmesan roasted brussels sprouts & potato, red wine sauce
o    Apple & cardamom dessert with caramel panna cotta, candied apples & oat crumble

Day 8

o    Croissant; scrambled eggs, pastrami, cheese, arugula, cherry tomatoes & Dijon aioli

CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.

MINIMUM NIGHTS: 5
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

Half Board Rates: Deduct $150 per person per 7 nights of charter. Requires 3 Lunches and 4 Dinners and associated beverages taken ashore at client expense. Please inquire for less than 7 nights.

Christmas 2024 – 1-8 pax- $46,230
New Year 2024/25 – 1-8 pax $48,240
Christmas charters must end no later than the 27th December. New Years week charters cannot begin earlier than 28th December
7 night minimum.
BVI Only

Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards

Winter Area: Caribbean Virgin Islands (BVI)

Location Details:
Do More is available for 7 charters in the BVI or down Island for May and June 2024. For the 2024/25 season Do More will be BVI based using BVI ports only.