Rates Per Week
Crew Profiles
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
July & August | Plus Expenses | €42,500/week |
June & September | Plus Expenses | €40,000/week |
October through May | Plus Expenses | €32,500/week |
Additional Rate Information
Location Details
Summer Area: Greece
Winter Area: Greece
Location Details: If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Captain: Konstantinos Politis
Konstantinos has fostered a profound connection with the sea since childhood. At the tender age of 6, he joined the local sailing club team, delving into the intricacies of sailing, weather prediction, and navigation. His early exposure laid the foundation for a lifelong passion for maritime pursuits.
By 2002, Konstantinos, having participated in numerous national regattas, assumed the role of a sailing coach at a local sailing club, further enriching his expertise. In 2008, he pursued formal education, earning a degree in mechanical engineering with a specialization in boat engines. Complementing his academic background, he attended various seminars and technical classes, focusing on both the mechanical and structural aspects of boats. His knowledge culminated in the establishment of his own maintenance company.
From 2016 to 2021, Konstantinos served as the production manager at BSK-Skipper, a prominent R.I.B. company in Greece. This role provided him with the opportunity to visit and experience numerous world-class shipyards, broadening his understanding of yacht construction and design.
Amidst diverse professional paths in the yachting industry, Konstantinos realized his true calling lay in becoming a yacht captain. Since 2018, he has successfully captained both sailing and motor yachts ranging from 50 to 68 feet. For Konstantinos, the role of a captain seamlessly blends his technical skills with a deep-seated love for the sea and the joy derived from ensuring guests have an unforgettable sailing experience.
In summary, Konstantinos, with his technical acumen and extensive yachting background, guarantees an exceptional and memorable time on board for all.
Chef: Nikolaos Lagoudis
Chef Nikolaos, born in 1988, is a Greek culinary maestro who proudly identifies as a world-traveling chef. His culinary journey began with training at one of Greece’s premier culinary schools, where he graduated with the highest honors. Since the inception of his career in 2015, Chef Nikolaos has rapidly ascended the ranks, assuming leadership roles in distinguished establishments such as Sketch (3 Michelin Stars) and Connought Hotel (1 Michelin Star) in London.
A passionate traveler and gourmet artist, Chef Nikolaos has explored the diverse culinary landscapes of Europe, Jordan, Africa, and Thailand. This global exposure informs his cooking style, harmoniously blending international flavors with the finest Greek local ingredients. His creations reflect a synthesis of cultures, a culinary journey that he brings on board to tantalize the taste buds of his guests.
Known for his warm smile and unwavering dedication, Chef Nikolaos ensures a delightful culinary experience for everyone on board. He takes pride in creating dishes that not only showcase his mastery of the craft but also embody the essence of the regions he has explored.
Fluent in both English and Greek, Chef Nikolaos effortlessly communicates with guests, making them feel at home and enhancing their overall enjoyment during their time on board. With Chef Nikolaos at the helm of the kitchen, every meal promises to be a delectable journey, bringing together the best of global flavors and Greek hospitality.
Previous Yachts: Alexandra II, Kimata
Deckhand/Stewardess: Vassiliki Bei
Vassiliki brings a unique blend of expertise to the crew of Dolly as both a deckhand and stewardess. With a BSc in Management Science and Technology, she possesses a sharp analytical mind and a talent for efficient operations. Her background as a sailing athlete and coach, highlighted by her impressive achievements such as securing 9th place in the Optimist class at the World Championship 2010 and representing Greece thrice in national sailing teams, underscores her deep understanding of the sea. Since 2019, she has seamlessly transitioned into hospitality roles, serving as both hostess and skipper in daily cruises. Fluent in Greek, English, and Chinese, Vassiliki ensures smooth communication with guests from diverse backgrounds, enhancing their experience aboard Dolly with her professionalism and warmth.
Title | Name | Nation | Born | Languages |
---|---|---|---|---|
Captain | Konstantinos Politis | Greek | 0 | Greek, English, Chinese |
Crew | Nikolaos Lagoudis | Greek |
Captain
Konstantinos Politis
Lagoudis
Nikolas
Deckhand/Stewardess
Vassiliki Bei
Accomodation
Amenities
Electronics
General
Leisure
Other Specs
Audio & video pack saloon galley up
Wine cooler (27 bottles max)
Air conditioning
Deck Jacuzzi
Hydraulic swimming platform
Connection on board
Hairdryers (5)
Hair Iron
Iron
Washing/Drying Machine
Robes & Slippers for all the guests
4 Pillows per cabin
Shampoo, Conditioner, Shower Gel, Body & Lotion (Zealots)
Printer
Laptop
SUP (Jobe Yarra 10.6) (2)
Seabobs (2)
E-Foil (1)
Kayak (Aquamarina 13'6'') (1)
Tube (Jobe 4 binar towable 3P) (1)
Wakeboard (Hyperlite state 2.0) (1)
Water Ski Adults (1)
Water Ski Children (1)
Snorkeling gear
Fishing gear
All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
One master cabin with queen size bed (size between queen and king bed), 4 double cabins with queen size beds all with private facilities.
Breakfast buffet
Tea
Coffee
Juices
Variety of Breads
Variety of Croissants
Spreads & Jams
Variety of Cereal
Cold Meat platter
Milk: coconut, almond, soya, cow, goat
Cold Cheese platter
Eggs
Greek Yogurt
Nuts
Dried fruits
Appetizers
Ceviche local fish
Mushroom/spinach/garlic
Scallops on shell
Eggplant dip
Greek fennel pie
Greek Tzatziki with pita bread
Beef tartare with quail egg and basil chiffonade
Bruschetta with anchovy butter with rock salt flakes
Bruschetta with avocado and chimichurri
Zucchini with cucumber & tahini dressing
Bruschetta with sea urchin
Roasted cauliflower/garlic powder/mayonnaise dip
Tuna tataki/soya sauce/sesame/mango dressing
Salads
Tabbouleh
Greek salad
Cretan salad
Arugula salad
Bean salad with blue cheese, peppers & cherry tomatoes
Green salad/Italian dressing
Green salad/peach vinaigrette & nuts
Caprese salad/ Burrata/ green tomato
Green salad with strawberries & vinaigrette
Green salad with parmesan sauce, prosciutto,figs & walnuts
Smoked trout with orange filet, seeds & dressing
Main course
Risotto with mushrooms & truffle
Beef Bourguignon with mushrooms, bacon & celeriac puree
Lobster Ginger Lime
Marinated Grouper skewers
T-bone steak with thyme butter sauce
Chicken ballotine with peruvian potato puree & Chili oil
Salmon with roasted vegetable salad & sun-dried tomatoes with walnuts
Lamb with rosemary & baby potatoes
Sea bass with bulgur, pomegranate, walnuts & coriander
Black cod with black rice & miso sauce
Desserts
Sorbet
Ice cream
Chocolate fondue
Blue Cheesecake
Orange Pie
Banoffee
Lemon Pie
Greek Halva
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.