Rates Per Week
Crew Profiles
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| July & August | Plus Expenses | €12,000/week |
| June & September | Plus Expenses | €10,200/week |
| October to May | Plus Expenses | €9,000/week |
Additional Rate Information
CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 10%-15% of the charter fee.
July/August : 12000 EUR per week
June/September: 10.200 EUR per week
Low Season: 9.000 EUR per week
Plus : VAT 12% and expenses
Optional Cook/Hostess at EUR 1,330/week
Location Details
Summer Area: Greece
Winter Area: Greece
Location Details: Home port Athens. Pick up from the Greek islands upon request.
Captain: Giannis Giannopoulos
Giannis holds an Offshore Sailing License from Yacht club of Greece and he is also
certified sailing instructor by Greek Sailing Federation. Giannis also studied Accounting and Finance at the Athens University of Economics and
Business and has being managing and after sales servicing for premium yacht brands.
He speaks fluent English, Greek and basic Italian. From an early age Giannis was a national sailing champion and later European champion
in dinghy sailing classes. He started sailing at the age of 9 and won his first national title only one year later. From
there on Giannis was part of the national team and participated in World and European
championships. His racing experience grown even more later, sailing on Farr40, GP42 and other fast 40’s
with some of the best teams of his country. As an adult Gianni early on worked as a captain in sailing transfers and trips both in Greek
and international waters with attention always to the safety of his crew and boat. Giannis’ local knowledge of the numerous islands and bays, his sailing coaching expertise with both kids and adults and his calmness complement his sailing experience. In his free time, he enjoys windsurfing, running and dancing tango.
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Giannis Giannopoulos | Greek | 0 | Greek,English |
Captain
Giannis Giannopoulos
Accomodation
Amenities
General
Leisure
Other Specs
NEW MAINSAIL ( NORTH SAILS)
INTERIOR & EXTERIOR WOOD TREATMENT
NEW GLASSWARE
NEW REEF LINES
NEW SALOON CUSHIONS
6 guests in 1 King & 2 double cabins, fully air conditioned with en-suite facilities.
Breakfast
Seasonal fresh fruit platter – Greek yogurt- Cereal- Bacon- Sausages- Eggs (Omelet/Hard
boiled/ Scrambled/ Sunny side up)-Crepes- Croissants – Toast – Cookies – Baked goods
Cheese and cold cuts platter – Honey – Spreads-Coffee – Tea – Milk – Orange Juice
Snacks & Appetizers
Homemade pies – Tortilla rolls with tuna and mayonnaise – Cream cheese and salmon
canapés – Crudites with homemade dips – Mini Cretan dakos with olive paste and cottage
cheese – Grilled feta with honey and sesame – Mushroom duxelle in white wine reduction
Salads
Traditional Greek salad with grilled pitas – Green salad with pineapple, walnuts and lemon
dill vinaigrette – Chicken and sundried tomato salad with parmesan flakes and balsamic
honey vinaigrette – Cold fusilli salad with shrimps, colorful peppers and basil pesto – Tuna
and corn salad with croutons and yogurt dressing
Main Courses
Chicken stripes with green bell peppers in mustard dill glaze, served with aromatic wild rice
Octopus and orzo casserole-Wild mushroom and sundried tomato risotto-Slow cooked
lamb with yogurt and thyme crust, served with herb marinated baby potatoes- Seafood and
spring onion linguini in fresh tomato and mint sauce-Crisp crust sea bass fillet with lime
and ginger drizzle, served with grilled asparagus and parsnip puree-Pork medallion served
with diced aubergine, carrots and cherry tomatoes- Glazed Beef fillet served with creamy
dauphinoise potatoes- Wide selection of traditional Greek main courses (Mousaka,
Pastitsio, Spetzofai, Stuffed vegetables etc. )
Desserts
Lime Pana Cotta- Lemon cheesecake with strawberry coulis- Orange pie with vanilla ice
cream- Banoffee- Chocolate pie with salted caramel sauce- Strawberry Millefeuille
Traditional Greek deserts ( Galaktompoureko, Ekmek , Ravani etc)
Drinks
Fresh Fruit Smoothies-Milkshakes-Popular Cocktails (Margaritas, Mojitos, Apple Martini,
Cosmopolitan etc.)
Vegetarian, Ethnic/International Cuisine, Low Calorie Menus etc.
creation possible given your special preferences
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.