Rates Per Week
Crew Profiles
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| December - April | Plus Expenses | €66,000/week |
| July & August | Plus Expenses | €66,000/week |
| June & September | Plus Expenses | €60,000/week |
| May & October | Plus Expenses | €56,000/week |
Additional Rate Information
CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is circa 15% of the charter fee.
€66,000 – High Season (July and August)
€60,000 – Mid Season (June and September)
€56,000 – Low Season (May and October, November)
Spanish VAT 21%
Weekly Winter 2024/25 Rates (30% APA)
€72,600 p/w Christmas & New Year, (12 day minimum €130,625.00)
€66,000 December – April
Location Details
Summer Area: W. Med – Spain/Balearics
Winter Area: Caribbean Leewards
Adriaan Coetzee – Captain
Aj has been sailing for 7 years, the spirit of adventure driving him to explore stunning locations around the world. His fun and outgoing personality will surely create many laughs during your stay aboard Earlybird. If you enjoy diving, water-skiing or any other water sports, Aj will be more than happy to assist you whatever the time of day. He excels in all water sports, especially water skiing which he started at the age of 7! Aj also worked as a sailing instructor, where his passion for the ocean and sailing was born.
Evelina Manchini – Chef
Evelina is the newest addition to the Earlybird team. Having worked her way through different positions on yachts up to Chief Stewardess, she really understands the importance of teamwork on board. She transitioned to the role of sole chef in 2018 and never looked back. She comes highly recommended and we look forward to seeing what she brings to charter clients this summer on Earlybird.
Marco Louw – Deckhand
Having spent a number of years working the land and operating heavy machinery Marco has now turned his focus to the seas after a season on a chartered deep sea fishing vessel. He is looking forward to putting his enthusiasm and excellent work ethic into delivering excellent service on board Earlybird this summer.
Marco is a divemaster and enjoys spending is spare time scuba diving as well as deep sea fishing, off-road motor-cycling and keeping fit.
Sian Seymour – Stewardess
Sian has a passion for the ocean and people. She has sailed around the Maldives and has participated in research expeditions in the Atlantic and Southern Oceans. With salt water running through her veins, she is the happiest surrounded by the sea and enjoys sharing this love for the ocean with guests. She also enjoys the creative side of her job, including table setting, cocktail garnishing as well as napkins and towel folding. Always smiling, she will do everything she can to make sure guests have the most memorable experience aboard Earlybird.
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Adriaan Coetzee | South African | 1990 | English, Afrikaans, Ukrainian |
| Crew | Evelina Manchini | Ukrainian |
Captain
Adriaan Coetzee (AJ)
Deckhand
Marco Louw
Stewardess
Sian Seymour
Chef
Evelina Manchini
Accomodation
Amenities
Electronics
General
Leisure
Other Specs
- Electric foiling Surfboard x 1
- Electric kick board x 2
- Inflatable SUP with windsurf conversion x 2
- Folding Bikes x 2
1 master cabin with the private balcony feature, 2 double and 1 twin cabin, galley is forward in the port hull with crew accommodation forward of it.
MENU 1
CANAPÉ
Cod Brandade/Nori/Shiitake Breadcrumbs
Crispy Polenta/Bacon jam/ Smoked Mayo
BREAD
Homemade Sourdough/Miso butter
APPETISER
Teriyaki Pork/ Grapefruit
STARTER
Carrot Pannacotta/ Watercress Purée/Spring Vegetables
FISH
Crispy Sea bream/Tomato/Globe Artichoke Couscous/Bouillabaisse sauce
MAIN
Poached Turbot/Caviar/Lyonnaise onions/Cucumber/Sorrel sauce
PRE DESSERT
Lemon/White Chocolate Parfait/Raspberry
DESSERT
Passionfruit Soufflé/Lime leaf Ice cream
PETIT FOURS
Minted Fudge/Coconut Macarons
MENU 2
CANAPÉ
Parmesan Gougères
Saffron tapioca Crisp/Olive/ Marinated Tomato
STARTER
Torched Mackerel/Cucumber tartare/Horseradish crisp
MAIN
Cumin spiced Lamb/Variations of Cauliflower/Sauce Vierge
SORBET
Rhubarb/Ginger
DESSERT
Salted peanut/ Passionfruit/Miso
VEGETARIAN/VEGAN OPTIONS
A Taste of Cauliflower Cheese (Vegetarian)
Tempura Courgette Flower/Tomato/Globe Artichoke Couscous/ Artichoke Sauce(Vegetarian/Vegan)
Vegetable Katsu Curry, Jasmine Rice (Vegetarian/Vegan)
Confit Garlic Potato Gnocchi/ Roasted Red Pepper/ Blanched Leeks (Vegetarian)
ALL DISHES ARE ADAPTED OR REPLACED FOR ALL DIETARY REQUIREMENTS*
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.