Rates Per Week
Crew Profiles
| Title | Name | Nation | Born | Licenses | Languages |
|---|---|---|---|---|---|
| Captain | Giorgos Benis | Greek | 1966 | English and Greek | |
| Crew | Dimitris Dimitsas | Greek |
Captain: Giorgos Benis
George is an experienced maritime professional holding an MCA/RYA Yacht Master Offshore certification up to 200GT, along with a Motor Boat Operator license. With over 30 years of expertise in the yacht charter industry in Greece, George has navigated more than 100,000 nautical miles. His career began in 1995, specializing in high-performance boats for charter.
Growing up in a coastal town, George developed a passion for sailing from a young age, starting at six years old. In 1988, he completed postgraduate studies in mechanical engineering and served in the navy, contributing to his comprehensive understanding of marine operations.
George’s diverse background includes several years of instructing in nautical clubs, where he taught offshore sailing and diesel engines. In 2010, he and his older brother founded the Offshore Sailing Training Center in Volos, named after their legendary sailing boat, Himera.
For the past five years, George has dedicated his expertise exclusively to crewed charters. A proud father of four young boys, he is fluent in both Greek and English, adding effective communication to his list of skills.
Previous Yacht: Aether
Chef: Dimitris Dimitsas
Dimitris is a dedicated chef boasting an impressive 22-year culinary career. Graduating from Thames Valley University of London in 2001 with a BSc in International Culinary Arts, he has continually honed his skills. Dimitris holds a Food Hygiene certificate and a State Diploma in Hotel, Catering & Institutional Operations.
His professional journey includes significant roles in restaurant and hotel kitchens, with noteworthy collaborations at the London 4 Seasons Hotel and the UK Australian Embassy. In 2016, seeking a new challenge, Dimitris ventured into the yacht charter industry.
Beyond the kitchen, he finds joy in diving and sailing, often sharing these experiences with his children. Dimitris excels at adapting meals to meet guest preferences, and his culinary prowess is renowned for transforming ordinary recipes into delectable dishes, using fresh ingredients and a touch of creativity.
Fluent in Greek, English, and Italian, Dimitris brings a multicultural culinary flair to the charter experience.
Previous Yacht: PI 2
Stewardess/Deckhand: Anastasia (Nancy) Fakidi
Nancy is a distinguished world-class athlete with over 15 years of remarkable achievements in Dinghy Sailing. She has consistently secured podium positions in European and World Championships, showcasing her prowess in the sport. Introduced to sailing by her parents at the tender age of six, Nancy quickly developed a deep passion for the sea. From 2007 to 2021, she served as a key member of the Hellenic National Sailing team, and in 2019, she transitioned to the Hellenic Pro-Olympic Sailing team. Demonstrating a seamless blend of athletic excellence and business acumen, Nancy pursued a career in the yachting industry. Today, she holds a BSc in Maritime Studies, along with certifications in STCW, Offshore Sailing, and Power Yacht operations. Nancy firmly believes in building success from the ground up, reflecting her humble, disciplined, highly motivated, and exceptionally hardworking nature. Collaborative by inclination, she thrives as part of a team while embracing the opportunity to travel worldwide. Fluent in both Greek and English, Nancy brings her multifaceted skills and international perspective to the yachting industry.
Previous Yacht: Aether
Captain
Giorgos Benis
Chef
Dimitris Dimitsas
Stewardess/Deckhand
Nancy Fakidi
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| July & August | Plus Expenses | €47,000/week |
| June & September | Plus Expenses | €43,000/week |
| October to May | Plus Expenses | €34,000/week |
Additional Rate Information
CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 10%-15% of the charter fee.
RATES 2024
Period A (July-August) EURO 47000/week
Period B (June – Sept) EURO 43000/week
Period C (October – May) EURO 34000/week
Plus VAT 13% + APA 25%
VAT 6,5% till end of 2024
Ιf the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee
Location Details
Summer Area: Greece
Winter Area: Greece
Location Details: Ιf the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee
Captain: Giorgos Benis
George is an experienced maritime professional holding an MCA/RYA Yacht Master Offshore certification up to 200GT, along with a Motor Boat Operator license. With over 30 years of expertise in the yacht charter industry in Greece, George has navigated more than 100,000 nautical miles. His career began in 1995, specializing in high-performance boats for charter.
Growing up in a coastal town, George developed a passion for sailing from a young age, starting at six years old. In 1988, he completed postgraduate studies in mechanical engineering and served in the navy, contributing to his comprehensive understanding of marine operations.
George’s diverse background includes several years of instructing in nautical clubs, where he taught offshore sailing and diesel engines. In 2010, he and his older brother founded the Offshore Sailing Training Center in Volos, named after their legendary sailing boat, Himera.
For the past five years, George has dedicated his expertise exclusively to crewed charters. A proud father of four young boys, he is fluent in both Greek and English, adding effective communication to his list of skills.
Previous Yacht: Aether
Chef: Dimitris Dimitsas
Dimitris is a dedicated chef boasting an impressive 22-year culinary career. Graduating from Thames Valley University of London in 2001 with a BSc in International Culinary Arts, he has continually honed his skills. Dimitris holds a Food Hygiene certificate and a State Diploma in Hotel, Catering & Institutional Operations.
His professional journey includes significant roles in restaurant and hotel kitchens, with noteworthy collaborations at the London 4 Seasons Hotel and the UK Australian Embassy. In 2016, seeking a new challenge, Dimitris ventured into the yacht charter industry.
Beyond the kitchen, he finds joy in diving and sailing, often sharing these experiences with his children. Dimitris excels at adapting meals to meet guest preferences, and his culinary prowess is renowned for transforming ordinary recipes into delectable dishes, using fresh ingredients and a touch of creativity.
Fluent in Greek, English, and Italian, Dimitris brings a multicultural culinary flair to the charter experience.
Previous Yacht: PI 2
Stewardess/Deckhand: Anastasia (Nancy) Fakidi
Nancy is a distinguished world-class athlete with over 15 years of remarkable achievements in Dinghy Sailing. She has consistently secured podium positions in European and World Championships, showcasing her prowess in the sport. Introduced to sailing by her parents at the tender age of six, Nancy quickly developed a deep passion for the sea. From 2007 to 2021, she served as a key member of the Hellenic National Sailing team, and in 2019, she transitioned to the Hellenic Pro-Olympic Sailing team. Demonstrating a seamless blend of athletic excellence and business acumen, Nancy pursued a career in the yachting industry. Today, she holds a BSc in Maritime Studies, along with certifications in STCW, Offshore Sailing, and Power Yacht operations. Nancy firmly believes in building success from the ground up, reflecting her humble, disciplined, highly motivated, and exceptionally hardworking nature. Collaborative by inclination, she thrives as part of a team while embracing the opportunity to travel worldwide. Fluent in both Greek and English, Nancy brings her multifaceted skills and international perspective to the yachting industry.
Previous Yacht: Aether
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Giorgos Benis | Greek | 1966 | English and Greek |
| Crew | Dimitris Dimitsas | Greek |
Captain
Giorgos Benis
Chef
Dimitris Dimitsas
Stewardess/Deckhand
Nancy Fakidi
Accomodation
Amenities
Electronics
General
Leisure
Other Specs
Board games
Hydraulic Swimming Platform
2 TVs, one in the saloon, one in the master cabin
Shower gel, shampoo, conditioner, body milk, hand soap, body lotion, vanity kit, hand cream(Aqua di Parma )
Nail Files, Toothbrush, Toothpaste
Bathrobes for each guest
4 pillows per cabin
Slippers
Hairdryer and hair iron for each cabin
Steam irons for each cabin
TRX
Yoga Mats
Weights
Spin bicycle
Printer
Wi-Fi unlimited
Seabob (2)
SUP (2)
KAYAK (2)
3 person towable couch (1)
Water carpet (1)
Wakeboard (adults & kids)
Water Ski (adults & kids)
Snorkeling gear (full-face snorkeling masks)
Fishing gear
Noodles for adults
TRX
Spin bicycle
All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
One master cabin with queen size bed (size between queen and king bed), 3 double cabins with queen size bed all with private facilities.
Breakfast
Choice of Assorted Bread (toast, croissants, rolls, brioche, muffins, etc)
Served with Preserves (Jam, marmalade), Honey
Choice of fresh Fruit Juice (orange, pineapple, tomato)
Cut Fruits (grapefruit, melon, papaya, pears, bananas)
Stewed Fruits (plums, apples, figs, prunes)
Choice of Cereals (Muesli, Porridge, Rice flakes, wheat flakes etc) Sen/ed with hot/cold milk
Fish: (Boiled, Grilled, Poached, Steamed – Sole, Herring, Haddock)
Eggs: (Fried, boiled, poached, plain or savory omelet)
Meat: (Bacon, Sausages, Salami, etc – fried or grilled)
Choice of Assorted Bread (toasts, brioches, croissants, rolls, brown bread Served with butter and preserves (honey, jam, marmalade)
Beverages: (Tea, Coffee, Hot Chocolate, Milk, Horlicks, etc)
Greek yogurt with Greek honey
Handcrafted baked goods
Healthy bowls – avocado toast
Pancakes, French toast, cakes- banana bread
Healthy smoothies with seeds
Salads
Greek Salad*: Tomatoes, Cucumber, Feta Cheese, Onions, Olives, Cappers, Extra Virgin olive oil
Salmon Salad: Iceberg, Lettuce, Rocket salad, Salmon, Orange wedges, Yogart Orange Dressing
Ntakos*: Greek Traditional whole meal dried bread, Fets cheese, Tomatoes, Cappers, Extra Virgin olive oil
Green Salad: Green and Red Lettuce, Cherry Tomatoes, Sweet Corn, Red Beans, Croutons, Vinegret
Kous Kous Salad: Kous Kous, Courgettes, Onions, Mint, Parsley, Vinegar gastric, Cherry Tomatoes, Cucumbers
Root Vegetable Salad: Fannel, Carrots, Celery, Herbs, Lemon, Extra Virgin olive oil
Appetizers
Fava
Tzatziki
Spicy Feta Cheese paste
Humus
Tarama Salad
Grilled Mushrooms
Grilled Cheese (Talagani, Haloumi)
Feta Cheese in filo pastry
Grilled or boiled vegetables
Octopus in Vinegar
Shrimps Sahanaki in Tomato sauce
Steamed Mussels
Apaki (cured smoked pork filet)
Siglino (cured salted meat
Main Dishes
Meat
Lamp slow-roasted in a clay pot with rosemary, herbs, baby potatoes, and a selection of vegetables
Veal cooked in tomato sauce and aromatic herbs served with wild rice and green beans
Beef fillet in mavrodaphne sauce served with wild mushroom risotto
Pork fillet stuffed with pistachios, dried fruit and prosciutto in cream with honey and mustard sauce, served with basmati rice
Braced feather steak cooked with celery and vegetable roots, served with mashed potatoes
Fish & Seafood
Braced haddock cooked in white wine, cherry tomatoes, olives, cappers, and herbs
Sea Bream stuffed with chopped cabbage and carrots
Sea Bass grilled served with sauteed spinach baby potatoes
Mackerel fillet cooked in the oven with sliced tomatoes, onions, garlic, daphne, and Extra Virgin olive oil
Salmon grilled in herbs crust served with a selection of vegetables
Octopus cooked in red wine and tomatoes sauce served with macaroni
Cuttlefish boiled in white wine sauce and spinach
Pasta with seafood cooked in tomato sauce
Prawns with orzo and vegetables
Vegetarian
Stuffed vegetables with rice and herbs
Briam: Greek version of ratatouille
Imam Baildi: Stuffed aubergines with onions, garlic, tomatoes, and herbs
Green beans in tomato sauce and potatoes
Butter beans cooked in the oven with tomato sauce and herbs
Desserts
Banoffee
Souffle chocolate with salted caramel
Galaktoboureko
Yogurt with traditional fruity sweets
Kormos: frozen chocolate and crumbled biscuits
Apple crumble
Tarts
Cream Brule
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.