Rates Per Week
Crew Profiles
| Title | Name | Nation | Born | Licenses | Languages |
|---|---|---|---|---|---|
| Captain | Stewart Bottomley | Irish | 0 | RYA Offshore Commercially Endorsed, STCW, PADI Divemaster | English |
| Crew | Reeve Forget | USA | STCW |
MEET YOUR CREW:
Captain: Stewart Bottomley
Chef: Reeve Forget
Stewart’s sailing journey began at a young age when he attended sailing camps in Ireland during the long, adventurous summer holidays. A way to keep him out of the house, these camps quickly sparked a deep passion for the sea that would stay with him.
After spending the COVID lockdown in London, Stewart realized it was time for a change. In 2022, he completed his RYA Yachtmaster and made the bold decision to pursue a life on the water. Since then, he has not looked back, spending two incredible seasons sailing in the Caribbean and three in the Mediterranean. Each experience has only deepened his love for the ocean and strengthened his desire to share that passion with others.
Stewart is also an avid traveler, having explored over 50 countries across the globe. Whether it’s a bustling city or a quiet island, he loves immersing himself in new cultures and discovering hidden gems around the world.
A keen diver, Stewart began scuba diving at the age of 14 and hasn’t stopped since. As a qualified PADI Divemaster, he’s always on the lookout for hidden dive spots, eager to explore the underwater world and share his discoveries with guests.
Reeve is an experienced yacht chef with a passion for cooking and sailing.
She began her career as a sous chef and transitioned to yacht cuisine five years ago, blending her culinary expertise with her love for the ocean.
Learning to sail small dinghies about a decade ago in France, made her realize she feels most at home on the water.
With a keen artistic eye and majoring in photography at university, she truly appreciates the beauty of sailing these beautiful islands and crystal blue waters.
Reeve thrives on the ever-changing conditions and challenges of cooking at sea which enhances her love for crafting exceptional meals.
As your charter captain and chef, Stewart and Reeve, are excited to welcome you aboard Ether and provide you with unforgettable experiences on the water, combining their love for sailing, cooking, diving, and adventure.
Captain
Stewart Bottomley
Chef/First Mate
Reeve Forget
Specifications
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests |
|---|---|---|---|---|---|---|---|---|
| Winter 2024 to 2025 | Inclusive | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 |
| Summer 2025 | Inclusive | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 |
| Winter 2025 to 2026 | Inclusive | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 |
Additional Rate Information
Location Details
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Area: Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Location Details: Ether is a BVI based boat with preferred picks up in St. Thomas, USVI.
Will pickup and drop off in BVI too
St. Vincent and The Grenadines
MEET YOUR CREW:
Captain: Stewart Bottomley
Chef: Reeve Forget
Stewart’s sailing journey began at a young age when he attended sailing camps in Ireland during the long, adventurous summer holidays. A way to keep him out of the house, these camps quickly sparked a deep passion for the sea that would stay with him.
After spending the COVID lockdown in London, Stewart realized it was time for a change. In 2022, he completed his RYA Yachtmaster and made the bold decision to pursue a life on the water. Since then, he has not looked back, spending two incredible seasons sailing in the Caribbean and three in the Mediterranean. Each experience has only deepened his love for the ocean and strengthened his desire to share that passion with others.
Stewart is also an avid traveler, having explored over 50 countries across the globe. Whether it’s a bustling city or a quiet island, he loves immersing himself in new cultures and discovering hidden gems around the world.
A keen diver, Stewart began scuba diving at the age of 14 and hasn’t stopped since. As a qualified PADI Divemaster, he’s always on the lookout for hidden dive spots, eager to explore the underwater world and share his discoveries with guests.
Reeve is an experienced yacht chef with a passion for cooking and sailing.
She began her career as a sous chef and transitioned to yacht cuisine five years ago, blending her culinary expertise with her love for the ocean.
Learning to sail small dinghies about a decade ago in France, made her realize she feels most at home on the water.
With a keen artistic eye and majoring in photography at university, she truly appreciates the beauty of sailing these beautiful islands and crystal blue waters.
Reeve thrives on the ever-changing conditions and challenges of cooking at sea which enhances her love for crafting exceptional meals.
As your charter captain and chef, Stewart and Reeve, are excited to welcome you aboard Ether and provide you with unforgettable experiences on the water, combining their love for sailing, cooking, diving, and adventure.
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Stewart Bottomley | Irish | 0 | English |
| Crew | Reeve Forget | USA |
Captain
Stewart Bottomley
Chef/First Mate
Reeve Forget
Accomodation
Amenities
Electronics
General
Leisure
Onboard Scuba offered onboard
3 dives included in the charter price.
Other Specs
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen
REEVE’S SAMPLE MENU
BREAKFAST
Breakfast served with a fresh Fruit Platter and Fruit Juice, Coffee and Tea
Halloumi Zucchini Frittata
Continental Breakfast with Croissants or French toast
Shakshuka, Sausage & Bacon
Chorizo and Brie Quiche
Yogurt parfaits, English Breakfast
Avocado toast
Eggs Benedict
LUNCH
Seared Scallops with Spinach and Pomegranate glaze
Steamed Mussels with Coconut Milk and Thai Chilles
Grilled Steak Bruschetta and Brussel Sprouts
Mahi Mahi Ceviche and Cucumber Salad
Mediterranean Chicken Bowls
Asparagus Nicoise Salad
Tuna Poke Bowl
APPETIZER
Kachumber Gazpacho
Tomato and Brie Tart
Smoked Salmon Toasties
Zucchini Carpaccio
Fried Eggplant with Honey and Thyme
Baked Salmon Sushi Sups
Squash and Coconut Milk Soup
DINNER
Crab Carbonara and Arugula Salad
Pork Tenderloin with Port Wine Sauce and Green Beans
Mahi Mahi, Coconut Rice and Pineapple Mango Salsa
Jamaican Jerk Chicken, Avocado Salad and Grilled Sweet Potato Wedges
Asian Style Prawns and Peanut Cabbage Slaw
Mediterranean Salmon and Couscous Salad
Truffle Risotto
Dessert
Chocolate Panna Cotta
Coconut Flan
Bailey’s Chocolate Mousse
Grilled Peaches and Cream
Affogato
Lemon Mousse
Mixed Berry Compote with Ice Cream
STANDARD SHIP’S BAR
Non-alcoholic
Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices
Spirits
Vodka: Tito’s, Smirnoff
Gin: Bombay Sapphire, Tanqueray
Rum: Cruzan, Bacardi
Tequila: Milagro, Herradura
Whiskey: Dewar’s, Jameson
Bourbon: Maker’s Mark, Bulleit
Assorted Liqueurs
Wine
Red: Cabernet Sauvignon, Malbec, Pinot Noir
White: Chardonnay, Sauvignon Blanc, Pinot Grigio
Rosé, Prosecco
Beer
Corona, Carib, Landshark, Miller Lite, Coors Light,
Please let your broker know your preferred brands.
If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive. These would be at an additional cost to you.
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.