Rates Per Week
Crew Profiles
| Title | Name | Nation | Born | Licenses | Languages |
|---|---|---|---|---|---|
| Captain | AJ Stephens | British | 0 | RYA 200T Offshore, STCW, Dive Master | |
| Crew | Cecilia Ropolo | Italian/British | STCW, The Avenue of Cookery School Certification |
MEET YOUR CREW FOR THE 2024/2025 SEASON
Captain: AJ (Adrian) Stephens
Chef: Chilly (Cecilia) Ropolo
With a lifelong passion for the sea, Captain AJ brings a wealth of experience and enthusiasm to sailing the beautiful waters of the British Virgin Islands. Growing up windsurfing on the English South Coast, AJ developed a deep appreciation for the ocean and its challenges.
AJ honed his sailing skills from a young age through competitive dinghy racing; Laser 4000, RS 500, RS800 competing in races on the River Thames in London and interclub events on the UK south coast. This experience instilled a strong sense of teamwork, strategy, and the ability to handle demanding conditions.
Beyond sailing, AJ has a diverse background in water sports. As a certified Padi Dive Master, he has explored underwater worlds in Australia, Indonesia, Thailand Egypt, and the Mediterranean. This experience provides a unique perspective on the marine environment and ensures the utmost respect for the ocean’s delicate ecosystems.
With extensive experience in yacht chartering and a recent season in Croatia, AJ is adept at navigating various waters and weather effects providing exceptional sailing experiences. His RYA Yachtmaster Offshore qualification demonstrates his commitment to safety and professionalism.
When not sailing, Captain AJ enjoys exploring his other passions, including kitesurfing, wakeboarding, cycling, mountain biking, skiing, food, and photography. This diverse range of interests contributes to a vibrant and engaging personality, making him a fantastic companion for your charter adventure.
Join Captain AJ aboard Felix for an unforgettable sailing experience in the British Virgin Islands. With his expertise, passion, and dedication, he will ensure a safe, enjoyable, and memorable journey.
With a passion for culinary artistry and a love for adventure, Chef Cecilia brings a unique blend of skills and experience to your sailing catamaran charter in the British Virgin Islands.
Cecilia’s impressive resume showcases her expertise as a commercially endorsed Yachtmaster Offshore, combining her nautical knowledge with a deep understanding of the culinary world. Her extensive experience as charter chef in Croatia, has honed her ability to manage diverse guest needs and provide exceptional service.
As a certified yacht chef, Cecilia has mastered the art of creating delicious and nutritious meals in the confined space of a galley. Her culinary skills, combined with her passion for fresh, local ingredients, ensure that every meal is a memorable experience.
Whether you’re craving a gourmet dinner under the stars or a light lunch on the deck, Chef Cecilia will delight your taste buds with her creative and flavourful cuisine. Her commitment to excellence and attention to detail guarantee a dining experience that exceeds your expectations.
Join Chef Cecilia on your charter with Felix and discover the joy of delicious, freshly prepared meals that perfectly complement the beauty of the British Virgin Islands.
Captain
AJ Stephens
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests |
|---|---|---|---|---|---|---|---|---|
| Winter 2024 to 2025 | Inclusive | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 | $28,500 |
| Summer 2025 | Inclusive | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 | $28,500 |
| Winter 2025 to 2026 | Inclusive | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 | $28,500 |
| Summer 2026 | Inclusive | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 | $28,500 |
Additional Rate Information
Location Details
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Location Details: St. Thomas, USVI and BVI
St. Vincent and The Grenadines
Please inquire for additional location availability.
MEET YOUR CREW FOR THE 2024/2025 SEASON
Captain: AJ (Adrian) Stephens
Chef: Chilly (Cecilia) Ropolo
With a lifelong passion for the sea, Captain AJ brings a wealth of experience and enthusiasm to sailing the beautiful waters of the British Virgin Islands. Growing up windsurfing on the English South Coast, AJ developed a deep appreciation for the ocean and its challenges.
AJ honed his sailing skills from a young age through competitive dinghy racing; Laser 4000, RS 500, RS800 competing in races on the River Thames in London and interclub events on the UK south coast. This experience instilled a strong sense of teamwork, strategy, and the ability to handle demanding conditions.
Beyond sailing, AJ has a diverse background in water sports. As a certified Padi Dive Master, he has explored underwater worlds in Australia, Indonesia, Thailand Egypt, and the Mediterranean. This experience provides a unique perspective on the marine environment and ensures the utmost respect for the ocean’s delicate ecosystems.
With extensive experience in yacht chartering and a recent season in Croatia, AJ is adept at navigating various waters and weather effects providing exceptional sailing experiences. His RYA Yachtmaster Offshore qualification demonstrates his commitment to safety and professionalism.
When not sailing, Captain AJ enjoys exploring his other passions, including kitesurfing, wakeboarding, cycling, mountain biking, skiing, food, and photography. This diverse range of interests contributes to a vibrant and engaging personality, making him a fantastic companion for your charter adventure.
Join Captain AJ aboard Felix for an unforgettable sailing experience in the British Virgin Islands. With his expertise, passion, and dedication, he will ensure a safe, enjoyable, and memorable journey.
With a passion for culinary artistry and a love for adventure, Chef Cecilia brings a unique blend of skills and experience to your sailing catamaran charter in the British Virgin Islands.
Cecilia’s impressive resume showcases her expertise as a commercially endorsed Yachtmaster Offshore, combining her nautical knowledge with a deep understanding of the culinary world. Her extensive experience as charter chef in Croatia, has honed her ability to manage diverse guest needs and provide exceptional service.
As a certified yacht chef, Cecilia has mastered the art of creating delicious and nutritious meals in the confined space of a galley. Her culinary skills, combined with her passion for fresh, local ingredients, ensure that every meal is a memorable experience.
Whether you’re craving a gourmet dinner under the stars or a light lunch on the deck, Chef Cecilia will delight your taste buds with her creative and flavourful cuisine. Her commitment to excellence and attention to detail guarantee a dining experience that exceeds your expectations.
Join Chef Cecilia on your charter with Felix and discover the joy of delicious, freshly prepared meals that perfectly complement the beauty of the British Virgin Islands.
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | AJ Stephens | British | 0 | |
| Crew | Cecilia Ropolo | Italian/British |
Captain
AJ Stephens
Accomodation
Amenities
Electronics
General
Leisure
Max 3 dives included, per certified diver, per 7 nights charter
Additional dives are $50 per certified diver.
If additional specialized scuba equipment is required, the crew will arrange rental equipment on behalf of the guests and have it onboard when guests arrive
Wetsuits, if desired, need to be rented.
Other Specs
Bose Speakers surround sound interior
Tube
Floating mat
2 Stand-Up Paddle boards
Selection of snorkeling gear for all guests
4 Fishing rods and tackle
20' Aqua Lily Pad floating mat
Noodles
Exercise Equipment: 2 Yoga mats, weights, resistance bands
Indoor games: Sorry, CATAN, Yahtzee, Sequence, Taboo, Cards against humanity
Cabins in the boat offer lots of natural lighting and great ventilation. The boat is fully air-conditioned, and each cabin can adjust the air-conditioning individually for optimal guest comfort.
4 guest queen cabins each with private ensuite electric head, vanity, and separate shower. The crew stays in a separate twin bunk cabin and private head.
This vessel is the 5 Cabin Version: 4 Queen Staterooms and 5th Bunk bed Stateroom. Normally Crew will take the bunks unless requested at the time of booking.
The Top fly-bridge offers seating and lounge area with a 360-degree view. There is also a lounge area forward behind the large trampolines.
CECILIA’S SAMPLE MENU
Please note that this is the chef’s sample menu and changes according to availability of ingredients and guest preferences.
BREAKFAST
Italian Frittata with Zucchini and Cherry Tomatoes
Fresh Papaya with Lime and Spinach and Mushroom Omelette
Fresh Pineapple Slices; Poached Eggs with Avocado
Fresh Mango Slices; Scrambled Eggs with Sun-Dried Tomatoes and Chives
Fresh Watermelon and Mint Salad; Pancakes with Maple Syrup; Japanese Tamago (Sweet Egg Omelette) with Pickled Ginger
Fresh Kiwi Slices; Spinach and Tomato scramble eggs
LUNCH
Caprese Salad with Local Tomatoes, Mozzarella, Fresh Basil, and Balsamic Reduction
Quinoa Salad with Grilled Chicken, Cucumber, and Lemon Dressing
Nicoise Salad with Local Tuna, Green Beans, Potatoes, and Olives
Mini crostini with salmon pate, chilli cream cheese and mini bruschetta
Thai Beef Salad with Mixed Greens, Cucumber, Carrots, Lime Vinaigrette and Jasmine Rice
Caribbean Jerk Chicken Salad with Pineapple, Bell Peppers, Lime Vinaigrette and Quinoa Salad with Fresh Herbs
Asian Chicken Salad with Sesame Dressing, Edamame and Brown Rice
Vietnamese Shrimp Salad Rolls with Rice Paper, Fresh Herbs, and a Spicy Peanut Sauce; Arugula Salad with Lemon Vinaigrette, Cherry Tomatoes, and Cucumber
APPETIZERS
Crackers with Olive Tapenade, Marinated Olives and Stuffed Cherry Tomatoes with Basil and Cheese
Cucumber Rounds with Cream Cheese and Smoked Salmon and Prosciutto-Wrapped Asparagus
Grilled Shrimp Skewers with Garlic and Herbs
Stuffed Grape Leaves; Marinated Artichoke Hearts
Roasted Red Pepper Hummus with Vegetable Sticks; Grilled Vegetable Skewers
Prosciutto-Wrapped Melon Balls; Mini arancini
DINNER
Grilled Mahi-Mahi with Mango Salsa (local fish) with Coconut Rice and Sautéed Green Beans with Garlic
Chicken Marsala with a Mushroom Wine Sauce, Roasted Baby Potatoes with Rosemary, Sautéed Spinach with Garlic
Grilled Lobster with Garlic Butter (local seafood), Wild Rice Pilaf and Ratatouille using Local Vegetables
Grilled Herb-Crusted Pork Tenderloin with a Balsamic Glaze, Creamy Polenta with Tomato Basil Sauce and Grilled Asparagus
Caponata (Sicilian Eggplant Stew) with Crostini, Shrimp Scampi with Pasta and Garlic Sautéed Broccolini and Tomato Basil Bruschetta
Grilled Ribeye Steak with Chimichurri Sauce, Baked Sweet Potato Wedges and Grilled Bell Peppers and Onions
DESSERT
Lemon Sorbet with Fresh Berries and Coconut Milk
Panna Cotta with Pineapple Puree
Baked Apples with Honey and Cinnamon
Strawberry Granita
Tiramisu
Pineapple Carpaccio with chilli syrup and basil
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STANDARD SHIPS BAR
Soft drinks, sodas, water, beers, well drinks and cocktails are available for your enjoyment.
Spirits
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray
An assortment of liqueurs.
Red and White Wines
Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco
Beer
Bud, Coors, Corona, Miller, Caribe, Presidente
Please let your broker know your preferred brand.
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.
These would be at an additional cost to you.
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.