FIFI

CAPTAIN GREIG LLOYD
Captain Greig was born in Johannesburg South Africa started in the industry in 2016. On a 50m+ charter boat M/Y Kanaloa based out of the Mediterranean as a deck engineer. Spending his earnings on doing courses to learn more and understand more he moved quickly up into a CO role on M/Y Sealyon in 2019 which was based out of Albany Bahamas. Shortly after in 2020 Greig got his first command on a 80ft Hatteras also based out of Albany and hasn’t looked back since, captaining vessels in the 80ft -140ft range.
Having traveled extensively in the Mediterranean including Croatia, Greece, SOF, Italy, and Spain along with the Caribbean, Bahamas and USA est coast. Totaling a number of Atlantic crossings both under sail and power of 5 times, he brings an abundance of experience for a Captain of his age and stories that could be that of a future best seller novel.
Greig is confident and passionate about his work and continuously strives to make each guest’s experience aboard the vessel safe and memorable in every way
When he is not navigating the beautiful waters of the Bahamas or Caribbean Greig can be found spending time with his family, teaching his son and daughter how to ride dirt bikes and exploring some hidden gems along the US east coast.

CHIEF STEW NATALIA KRYVOSHEI
Natalia Kryvoshei, born in Ukraine, has a profound love for the sea and working with people. Beginning her career in the hospitality industry at a young age, Natalia has gained a wide variety of experience and has spent the last six years in the yachting industry. Driven and dedicated, she ensures that tasks are completed efficiently while providing guests with personalized and comfortable service. Natalia has worked on both private and charter vessels, ranging from 124m to 35m, and has traveled extensively throughout Northern Europe, the Mediterranean, Asia, the Caribbean, and more. Her previous yachts include M/Y KATARA (124m), M/Y SKY (25m), M/Y Antheya III (35m), and M/Y Luna (47m), showcasing her extensive expertise and commitment to excellence FiFi guests are sure to be happy and smiling throughout their charter

DECK STEW CAITLYNN DE ABREAU
Caitlynn was born and raised in Durban, South Africa known for its beaches and warm climate. She found her passion for the water from a young age working her way up to becoming a professional swimmer. Naturally she decided to pursue yachting where she enjoys travelling, water sports, and interacting with new people. In her spare time, Caitlynn enjoys hiking, reading, cooking, health and fitness.

FIRST OFFICER CALVIN CHOWLES
Calvin Blake Chowles, born in South Africa, is an honest, loyal, and dedicated individual with a strong sense of sportsmanship and teamwork. He excels in fitting in well and contributing to any team while upholding values, principles, and excellence. Known for being extremely hard-working, motivated, and reliable, Calvin relates well to people from all walks of life. His interests include scuba diving, drone operations, fishing, wakeboarding, skiing, surfing, jet skiing, swimming, videography, and photography. Calvin has previously worked on M/Y Jetstream (40m), M/Y Tintin (40m), and M/Y Rhino (47m), bringing a wealth of experience and enthusiasm to any crew.

DECKHAND CORNEL KLOPPER
Cornel Klopper, born in South Africa, has a deep passion for working outdoors and thrives on being tested while taking pride in his work. With a year of experience in the yachting industry as an Engineer/Deckhand, Cornel brings hands-on expertise that makes him a valuable asset to any team. His eagerness to learn and willingness to tackle challenges head- on are key attributes. Cornel has previously worked on M/Y Victory (26m), M/Y Venus (80m), and M/Y Vida (55m)

CHEF ROSS GRIFFIN
Ross Griffin, born in Italy, is a passionate and energetic chef with a good sense of humor. Known for his adaptability in both social and professional settings, Ross thrives under pressure and enjoys interacting with people. He works well independently and as part of a team. Ross is humble, strong, athletic, and loyal, with a strong passion for all kinds of cuisine, particularly French and American styles. Trained in Paris, he takes pride in ensuring each dish is unique and enhances the guest experience onboard. Comfortable with a variety of culinary styles, Ross has prepared Italian, Greek, French, and Thai dishes, with a particular emphasis on Mediterranean cuisine. He has previously worked on M/Y BluFynn (32m) and M/Y Silver Lining (50m), bringing his diverse culinary expertise to the yachting world.

CHIEF ENGINEER DERIK VILAS
Derik Vilas, a Portuguese/Namibian national, is an experienced Chief Engineer with a rich and diverse background in the maritime industry. Demonstrating an exceptional ability to adapt to challenging environments and manage complex projects, Derik has seamlessly transitioned his skills from being a broadcast/studio engineer and motor vehicle mechanic/tuner into the yachting industry. Equipped with a broad skill set, a hands-on approach, meticulous attention to detail, and a commitment to delivering high-quality work, Derik is both diligent and driven. He excels in maintaining composure under pressure and executing tasks with precision while adhering to instructions. Derik has previously worked on M/Y Smile, M/Y Queen D, and M/Y Over the Rainbow, bringing invaluable expertise and dedication to any crew