Rates Per Week
Crew Profiles
| Title | Name | Nation | Born | Licenses | Languages |
|---|---|---|---|---|---|
| Captain | Daniel Tingey | New Zealand | 1995 | RYA/MCA Yacht-master, STCW | English |
| Crew | Kate Byrom | New Zealand | RYA/MCA Yachtmaster Coastal, STCW, Food Hygeine, First Aid |
Captain Daniel
Dan is a kiwi and outdoor and sport enthusiast and has been on the water water-skiing and around boats since he was eight years old. His passion for chasing waves surfing across the world and diving in the richest oceans has driven him to find a life on the sea. From a young age he has been a competitive outdoor sportsman, from representing New Zealand at the Wakeboarding World Championships in Korea, to competing at NZ National Events for surfing, triathlons, snow skiing and last year competing at the worlds hardest adventure race in NZ, ‘Godzone’.
Through travelling Dan has also discovered his passion for helping the natural environments and he became an Environmental Scientist (majoring in Biological Science) working in the water quality field in New Zealand.
In 2020 Kate and Dan bought a classic 1980 H28 family cruising boat in New Zealand in 2020 and have spent the last two years living on board their yacht sailing and exploring with friends and family, prior to choosing to operate crewed charters in the Grenadines. Dan now has over 14,000 miles as a captain and many more miles as crew on various sail and power boats. He is a competent, calm and reliable captain in any situation. He also enjoys showing people new experiences and is always looking out to ensure everyone is having a great time both on and off the water exploring the islands hiking, activities and underwater sealife.
Chef Kate
Kate was born and raised in New Zealand next to the ocean and has salt water in her blood, from growing up surfing, competing in national surf lifesaving competitions, to free diving and fishing with family. Her love for travel and new experiences has lead to Kate’s passion for sailing. She is a very empathetic, kind and generous person who is always looking out for those around her.
Kate has a degree in Nursing where she finds enjoyment in caring for and supporting people. Her passion for encouraging good health has stemmed from cooking and eating fresh locally sourced produce, while ensuring all meat/ fish has been caught sustainably caught. Although she does love cooking and producing tasty dishes, she has also never held back from getting in the water and sourcing the food herself, whether it be a large kingfish or lunging under a rock to find a lobster..
Travelling the world she has enjoyed cuisines of different cultures and often the food coming from the galley can range from Indonesian influenced dishes to more traditional New Zealand farm cooked meals, and everything in between.
Katie and Dan are well in tune with all aspects of boat life and as well as enjoying this beautiful lifestyle themselves, they find great pleasure in sharing amazing experiences on the water, whether it be enjoying colourful sunsets to dolphin watching or snorkelling in crystal clear water. They also understand the importance of excellent service. They are looking forward to getting to know you, as you come and enjoy the best of what the Grenadines have to offer!
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests |
|---|---|---|---|---|---|---|
| Winter 2022 to 2023 | Inclusive | $14,700 | $15,900 | $16,900 | $17,400 | $17,900 |
| Summer 2023 | Inclusive | $14,700 | $15,900 | $16,900 | $17,400 | $17,900 |
Additional Rate Information
Moorings and Marina Docking in the Grenadines are not included in the charter fee.
(Mustique $85US, Tobago Cays $25US, Canouan Marina ($80-$100US). It is still permitted to anchor in all other islands).
Xmas / New Year 2022 : $19,000US / 7 nights
10% OFF ANY REMAINING WEEKS IN SEPT / OCT 2023
Location Details
Summer Area: Caribbean Leewards, Caribbean Windwards
Winter Area: Caribbean Leewards, Caribbean Windwards
Captain Daniel
Dan is a kiwi and outdoor and sport enthusiast and has been on the water water-skiing and around boats since he was eight years old. His passion for chasing waves surfing across the world and diving in the richest oceans has driven him to find a life on the sea. From a young age he has been a competitive outdoor sportsman, from representing New Zealand at the Wakeboarding World Championships in Korea, to competing at NZ National Events for surfing, triathlons, snow skiing and last year competing at the worlds hardest adventure race in NZ, ‘Godzone’.
Through travelling Dan has also discovered his passion for helping the natural environments and he became an Environmental Scientist (majoring in Biological Science) working in the water quality field in New Zealand.
In 2020 Kate and Dan bought a classic 1980 H28 family cruising boat in New Zealand in 2020 and have spent the last two years living on board their yacht sailing and exploring with friends and family, prior to choosing to operate crewed charters in the Grenadines. Dan now has over 14,000 miles as a captain and many more miles as crew on various sail and power boats. He is a competent, calm and reliable captain in any situation. He also enjoys showing people new experiences and is always looking out to ensure everyone is having a great time both on and off the water exploring the islands hiking, activities and underwater sealife.
Chef Kate
Kate was born and raised in New Zealand next to the ocean and has salt water in her blood, from growing up surfing, competing in national surf lifesaving competitions, to free diving and fishing with family. Her love for travel and new experiences has lead to Kate’s passion for sailing. She is a very empathetic, kind and generous person who is always looking out for those around her.
Kate has a degree in Nursing where she finds enjoyment in caring for and supporting people. Her passion for encouraging good health has stemmed from cooking and eating fresh locally sourced produce, while ensuring all meat/ fish has been caught sustainably caught. Although she does love cooking and producing tasty dishes, she has also never held back from getting in the water and sourcing the food herself, whether it be a large kingfish or lunging under a rock to find a lobster..
Travelling the world she has enjoyed cuisines of different cultures and often the food coming from the galley can range from Indonesian influenced dishes to more traditional New Zealand farm cooked meals, and everything in between.
Katie and Dan are well in tune with all aspects of boat life and as well as enjoying this beautiful lifestyle themselves, they find great pleasure in sharing amazing experiences on the water, whether it be enjoying colourful sunsets to dolphin watching or snorkelling in crystal clear water. They also understand the importance of excellent service. They are looking forward to getting to know you, as you come and enjoy the best of what the Grenadines have to offer!
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Daniel Tingey | New Zealand | 1995 | English |
| Crew | Kate Byrom | New Zealand |
Accomodation
Ammenities
Electronics
General
Leisure
Other Specs
4 cabins with En-suite heads and Wet Shower
2 additional full showers (one in each hull) with adjoining doors between each head.
2 beds 6’6″ (L) x 5’10” (W)
2 beds 6’6″ (L) x 5′ (W)
Breakfasts
All breakfasts served with fresh fruit platter and home made granola and local yogurts and include a selection of fresh juices, brewed tea and coffee AND your choice of :
Smashed Avocado Toast
Eggs your way – scrambled, fried, pached.
Banana Pancakes topped with toasted coconut, fresh fruit and maple syrup.
Tropical Chia Breakfast Pudding
Fresh Cinnamon Rolls and Bakes
Freedom Special Omelette
Sailor Snacks
Grazing board of dips and cheeses
Ceviche with tortilla chips
Homemade banana bread
Fresh coconut bliss balls
Lunches
Meditarranean shak shuka served with local sides
Quinoa salad with marinated chicken and fresh vegetables
Grenadines bowl – local fresh fish on a bed of warm rice with carrots, cucumber, cabbage, seseme seeds and home made sauces
A sailors sandwich or wrap packed with fresh salad and fresh fish of the day
Seafood chowder with fresh seafood
Traditional Rotis
BBQ lobster and local sides
Fresh Burgers and fresh fried potatoes, sides and salad.
Dinners
Starters selection :
Coconut Shrimp
Sweet Fried Chicken
Bravas Patatas
Focaccia with homemade dips
Shrimp Empanada
Mediterannean mini brochettes
Acid Caju and Avocado Toast
Mains Selection :
Grilled lobster with tropical salads and grilled vegetables
Pan fried Fresh Fish with crushed potatoes, mango salsa and cabbage slaw.
Fish Tacos with cabbage slaw and sides
Homemade Gnocchi with tomatoes sauce, grilled arugula and ricotta
The Kiwi Burger – smashed beef patties, cheese, red onion, pickles, home made burger sauce and fries.
New Zealand style beer battered fish n chips
BBQ Chicken with homemade fries and local side salads
Desserts
Chocolate brownie and ice cream
Homemade Apple Crumble
Mango and Coconut Trifles
Tropical fresh fruit salad with icecream
Cocktail Hour
Freedom has a selection of wines and local beers onboard and a well stocked spirits cabinet for cocktail hour!
Captain Dans Special Cocktails :
Dark and Stormy
Pina Colada
Daiquiri with local fruits
Gin and Tonic with a twist
Grenadines Rum Punch
All dishes can be adjusted by diet requirements and allergies
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.