Rates Per Week
Crew Profiles
| Title | Name | Nation | Born | Licenses | Languages |
|---|---|---|---|---|---|
| Captain | Petr Stejskal | Czech | 0 | English, Russian, Czech | |
| Crew | Tracy Stejskal | US |
Captain Petr Stejskal
Captain Stejskal was born in the landlocked country of Czechoslovakia. He eventually found his way to the sea to attend the Maritime Academy of the Ukraine. It was here on the black Sea that Petr fell in love with sailing. In 1989 he graduated with a Masters Degree in Marine engineering and headed out to sea.
For the next several years he traveled all over the world on merchant ships as an Engineer Officer. In the early nineties Petr moved to the United States where he founded and operated a yacht service company. When he wasnt working he was sailing . . . taking trips to the Bahamas, Gulf of Mexico and the Florida keys.
A few years ago Petr heard the call of the Caribbean, packed up the shop and sailed to the Windward Islands to do what he loves best. He spent the better part of his time there exploring the jewels of the Caribbean. Now he would like to share these treasures with you.
Petr has over twenty years of experience as a skipper. He holds a Captains License, A Merchant Marine Document and licenses in First Aid / CPR, Marine Radio and Amateur Radio. He speaks fluent English, Russian and Czech.
Chef Tracy Stejskal
Tracy was raised in the rolling hills of North Carolina. She eventually made her way to the East Cost to attend college. Disregarding her parents wishes to return home for summer break, Tracy eagerly accepted a cooking position aboard a sailboat in the enchanting waters of the Bahamas.
While in the Bahamas, she learned to prepare conch (known as lambi in the West Indies) and to catch, clean and cook the “Catch of the Day” prepared Caribbean style. She was Hooked! Every summer thereafter she could be found sailing about the islands.
Even after graduating with a degree in Marine Biology, Tracy chose to continue creating culinary delights aboard yachts in the Caribbean. She has worked for nearly 20 years exclusively as Chef/Mate on a privately owned yacht.
Now, Tracy – your own personal chef – invites aboard GENESIS and looks forward to tempting your taste buds with exotic and intriguing Caribbean flavors. All customized to guest preferences & requests — all you need to bring is your appetite.
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests |
|---|---|---|
| Winter 2024 to 2025 | Inclusive | $10,800 |
| Winter 2025 to 2026 | Inclusive | $10,800 |
Additional Rate Information
CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.
Winter 2024 /2025 – St. Vincent & the Grenadines (inquire for Leeward Islands)
$10,800/2 guests – inclusive except top shelf alcohol, wines, champagne and port fees.
Christmas/New Years: St. Vincent & the Grenadines
$11,900/2 – inclusive except top shelf alcohol, wines, champagne and port fees.
Rates may be subject to change without notice. Please verify rates.
Location Details
Winter Area: Caribbean Leewards, Caribbean Windwards
Location Details: St. Vincent & the Grenadines. Inquire for Leeward Islands.
Captain Petr Stejskal
Captain Stejskal was born in the landlocked country of Czechoslovakia. He eventually found his way to the sea to attend the Maritime Academy of the Ukraine. It was here on the black Sea that Petr fell in love with sailing. In 1989 he graduated with a Masters Degree in Marine engineering and headed out to sea.
For the next several years he traveled all over the world on merchant ships as an Engineer Officer. In the early nineties Petr moved to the United States where he founded and operated a yacht service company. When he wasnt working he was sailing . . . taking trips to the Bahamas, Gulf of Mexico and the Florida keys.
A few years ago Petr heard the call of the Caribbean, packed up the shop and sailed to the Windward Islands to do what he loves best. He spent the better part of his time there exploring the jewels of the Caribbean. Now he would like to share these treasures with you.
Petr has over twenty years of experience as a skipper. He holds a Captains License, A Merchant Marine Document and licenses in First Aid / CPR, Marine Radio and Amateur Radio. He speaks fluent English, Russian and Czech.
Chef Tracy Stejskal
Tracy was raised in the rolling hills of North Carolina. She eventually made her way to the East Cost to attend college. Disregarding her parents wishes to return home for summer break, Tracy eagerly accepted a cooking position aboard a sailboat in the enchanting waters of the Bahamas.
While in the Bahamas, she learned to prepare conch (known as lambi in the West Indies) and to catch, clean and cook the “Catch of the Day” prepared Caribbean style. She was Hooked! Every summer thereafter she could be found sailing about the islands.
Even after graduating with a degree in Marine Biology, Tracy chose to continue creating culinary delights aboard yachts in the Caribbean. She has worked for nearly 20 years exclusively as Chef/Mate on a privately owned yacht.
Now, Tracy – your own personal chef – invites aboard GENESIS and looks forward to tempting your taste buds with exotic and intriguing Caribbean flavors. All customized to guest preferences & requests — all you need to bring is your appetite.
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Petr Stejskal | Czech | 0 | English, Russian, Czech |
| Crew | Tracy Stejskal | US |
Accomodation
Amenities
General
Leisure
Other Specs
Kneeboard
Kayaks - 1 Man (2)
Snorkel Gear
Under Water Camera
Boarding Ladder
Beach Games
Fishing Gear - Offshore & Light
5 Rods
Deep Sea Fishing
Fishing Permit
Kite Boarding
Kites (12m, 17m) twintip board & surf board are available for intermediate to advanced kiteboarders
TV in Salon
Salon Stereo
DVD Movies
Sun Awing
Hammock
Bimini
17 Port Hatches
Deck shower
Hair Dryers
Ice Maker
Generator
Inverter
Onboard Wifi
Offshore Sailing Instructions
Rendezvous diving
Play Station 2
Computer
Board games
Book library
2 bicycles
Awnings
Hammock
Stero
BBQ
Deck Shower
One of the hulls dedicated to the guest. King berth in aft cabin and oversized bath head/shower
Chef Tracy Stejskal
A sample menu – actual menus always take into consideration individual guest preferences & seasonal availability.
Breakfast
Spice Island French Toast,
dusted with freshly grated cinnamon, nutmeg & coconut
served with warm nutmeg syrup
Eggs Mornay
crispy bacon, creamed spinach & warm croissants
Homemade Pancakes
topped with rum-tossed bananas and a sprinkle of spice
Fluffy, Puffy Omelets
filled with fresh crunchy veggies, Serrano ham & imported cheese
Lunch
Scallop-stuffed Roasted Red Peppers
fresh pesto and pasta
Citrus Ceviche,
avocado and mango salsa
Spicy Grilled Chicken Breast,
orange, mint and red onion salad
Salade Nioise,
with our own freshly caught seared tuna
country style bread
Fresh Pumpkin Soup
Buttery lobster medallions
Tropical Thai Prawn Salad
mango-garlic dressing, frizzled shallots
Hors doeuvres
Crunchy crab filled Egg Rolls
Mini Baked Potatoes with Blue Cheese & Chives
Thai fish Cakes with Cucumber Relish
Stilton-stuffed Mushrooms Baked with Garlic Breadcrumbs
Butterfly prawn Spiedini, Chili Raspberry Dipping Sauce
Entrees
Pineapple and Honey roasted Cornish hens,
crazy stir-fry combo of cabbage, peanuts & pineapple – believe me, it works!
Seared Tuna Steaks,
sun-dried tomatoes, caper sauce, pesto rice
Filet Mignon
Stilton sauce, potatoes Dauphinois
Rich and Creamy Lobster Thermador says it all
Sliced duck Breast,
red wine-raspberry sauce, poached pears
served over linguine
Desserts
Hot & Steamy Chocolate Chip Banana Nut Bread,
home made chocolate sauce
Iced Key Lime Cheesecake
Passion fruit Creme Caramel
Tiramisu
Tropical-scented Red and Orange Fruit Compote
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.