Rates Per Week
Crew Profiles
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
December 19 - January 5 | Plus Expenses | €25,300/week |
December - April | Plus Expenses | €23,000/week |
July & August | Plus Expenses | €23,000/week |
June & September | Plus Expenses | €20,000/week |
May & October | Plus Expenses | €18,000/week |
Additional Rate Information
CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 10%-15% of the charter fee.
Summer 2024
Low Rate (May and October) : €18,000 + VAT + 25% APA
Mid Rate (June and September): €20,000 + VAT +25% APA
High Rate (July and August): €23,000 + VAT +25% APA
Winter 2024/25
Standard Rate (December to April excl. Xmas and NY): €23,000 + 25% APA
Christmas and NY Rate: €25,300 + 25% APA
Location Details
Summer Area: W. Med -Riviera/Cors/Sard., W. Med – Spain/Balearics
Winter Area: Caribbean Leewards, Caribbean Windwards
Location Details: Summer 2024 – GiGi will be in the South of France, heading to the Balearics in June and spending most of the summer in and around Ibiza.
Winter 2024/25 GiGi is heading to the Caribbean
Lea:
Lea’s first encounters with sailing were during family holidays whilst she was growing up. Fresh out of high school she decided it was to be her preferred way of travelling the world. After spending a winter in the Mediterranean she made her way to the Caribbean where she obtained her sailing certificates and started working straight away. Lea’s eagerness to learn and can do attitude has got to her to where she is today.
She loves the outdoors and in her spare time enjoys kite surfing, diving, climbing, horse riding and more.
Languages spoken: German (Mother tongue), English (Fluent), Spanish (Basic), French (Basic)
Natalia:
Natalia was raised by a family of sailors, so you could say it is in her blood. She has been sailing since she was 2 months old and has barely stopped since, building her sea miles in the challenging waters of the Baltic Sea and Atlantic Ocean. She spent many years living and sailing on her own catamaran before working on crewed sailing yachts and obtaining all her yachting qualifications.
Now fully focused on guests, Natalia is a welcoming presence on board, seeing to the safety and needs of others at all time.
She loves healthy cooking and in her spare time enjoys photography and travelling the world.
Languages: Polish (mother tongue), English (fluent), Italian (basic), Spanish (basic)
Title | Name | Nation | Born | Languages |
---|---|---|---|---|
Captain | Lea Schneider | German | 2001 | German, Polish, English |
Crew | Natalia Ogrzewalska | Polish |
Captain
Lea Schneider
First Mate
Natalia Ogrzewalska
Accomodation
Amenities
General
Leisure
Other Specs
All three guest cabins are forward of the saloon. 2 double cabins and 1 bunk cabin all with en-suite. The crew cabin is at the back accessed through the galley.
Breakfast
- Bacon Portholes (savoury muffins) served with Cheese and a Fruit Platter
- Eggs Florentine served with Cheese and Fruit Platter, Cereal, Yogurt and Bread
- Banana Bread served with Cheese and Fruit Platter, Cereal, Yogurt and Toast
Lunch
- Lemon Risotta with Peas and seared Sea Bass cooked in White Wine
- Poké Bowl with Salmon, Tuna or Prawns with Avocado, Cucumber, Spinach and Rice
- Broad Bean and Strawberry Couscous Salad with Feta Cheese and Rocket tossed in a Balsamic dressing and toasted Almonds topped with seared Steak
Dinner
Starters
- Creamy Tomato Soup with Garlic Toast and Mozzarella
- Figs with Blue Cheese, Walnuts and Balsamic
- Beetroot, Goats Cheese and Walnuts served on a bed of Rocket with a Honey and Balsamic dressing
Mains
- Linguine Pasta with Prawns in a Truffle-Parmesan Sauce with Asparagus
- Steaks and French Green Beans served with Garlicky Roasted Potatoes
- Perfectly baked Salmon on a Pea Purée served with Smoked Paprika Sweet Potatoes
Desserts
- Pannacotta with Mango Mousse and fresh Strawberries
- Pear poached in Wine served on a dollop of Mascarpone with a Pistachio crumb
- Mini Cheesecakes with Fruit compote
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.