Ed Hamilton & Co. Yacht Charter Agents

GIGI

  • Guests 6
  • Cabins 3
  • Model Sail
  • Year Built 2018

Rates Per Week

Crew Profiles

Specifications

Accommodations

All three guest cabins are forward of the saloon. 2 double cabins and 1 bunk cabin all with en-suite. The crew cabin is at the back accessed through the galley.

Sample Menu

Breakfast 

  • Bacon Portholes (savoury muffins) served with Cheese and a Fruit Platter
  • Eggs  Florentine served with Cheese and Fruit Platter, Cereal, Yogurt and Bread
  • Banana Bread served with Cheese and Fruit Platter, Cereal, Yogurt and Toast

Lunch

  • Lemon Risotta with Peas and seared Sea Bass cooked in White Wine
  • Poké Bowl with Salmon, Tuna or Prawns with Avocado, Cucumber, Spinach and Rice
  • Broad Bean and Strawberry Couscous Salad with Feta Cheese and Rocket tossed in a Balsamic dressing and toasted Almonds topped with seared Steak

Dinner

Starters

  • Creamy Tomato Soup with Garlic Toast and Mozzarella
  • Figs with Blue Cheese, Walnuts and Balsamic
  • Beetroot, Goats Cheese and Walnuts served on a bed of Rocket with a Honey and Balsamic dressing

Mains

  • Linguine Pasta with Prawns in a Truffle-Parmesan Sauce with Asparagus
  • Steaks and French Green Beans served with Garlicky Roasted Potatoes
  • Perfectly baked Salmon on a Pea Purée served with Smoked Paprika Sweet Potatoes

Desserts

  • Pannacotta with Mango Mousse and fresh Strawberries
  • Pear poached in Wine served on a dollop of Mascarpone with a Pistachio crumb
  • Mini Cheesecakes with Fruit compote

Additional Rate Information

CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 10%-15% of the charter fee.

Summer 2024
Low Rate (May and October) : €18,000 + VAT + 25% APA
Mid Rate (June and September): €20,000 + VAT +25% APA
High Rate (July and August): €23,000 + VAT +25% APA

Winter 2024/25
Standard Rate (December to April excl. Xmas and NY): €23,000 + 25% APA
Christmas and NY Rate: €25,300 + 25% APA

Additional Rate Information

Summer Area: W. Med -Riviera/Cors/Sard., W. Med – Spain/Balearics

Winter Area: Caribbean Leewards, Caribbean Windwards

Location Details: Summer 2024 – GiGi will be in the South of France, heading to the Balearics in June and spending most of the summer in and around Ibiza.

Winter 2024/25 GiGi is heading to the Caribbean

Charter Rates Per Week

December 19 - January 5 Plus Expenses €25,300/week
December - April Plus Expenses €23,000/week
July & August Plus Expenses €23,000/week
June & September Plus Expenses €20,000/week
May & October Plus Expenses €18,000/week

Additional Rate Information

CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 10%-15% of the charter fee.

Summer 2024
Low Rate (May and October) : €18,000 + VAT + 25% APA
Mid Rate (June and September): €20,000 + VAT +25% APA
High Rate (July and August): €23,000 + VAT +25% APA

Winter 2024/25
Standard Rate (December to April excl. Xmas and NY): €23,000 + 25% APA
Christmas and NY Rate: €25,300 + 25% APA

Location Details

Summer Area: W. Med -Riviera/Cors/Sard., W. Med – Spain/Balearics

Winter Area: Caribbean Leewards, Caribbean Windwards

Location Details: Summer 2024 – GiGi will be in the South of France, heading to the Balearics in June and spending most of the summer in and around Ibiza.

Winter 2024/25 GiGi is heading to the Caribbean

Lea:

Lea’s first encounters with sailing were during family holidays whilst she was growing up. Fresh out of high school she decided it was to be her preferred way of travelling the world. After spending a winter in the Mediterranean she made her way to the Caribbean where she obtained her sailing certificates and started working straight away. Lea’s eagerness to learn and can do attitude has got to her to where she is today.
She loves the outdoors and in her spare time enjoys kite surfing, diving, climbing, horse riding and more.

Languages spoken: German (Mother tongue), English (Fluent), Spanish (Basic), French (Basic)

Natalia:

Natalia was raised by a family of sailors, so you could say it is in her blood. She has been sailing since she was 2 months old and has barely stopped since, building her sea miles in the challenging waters of the Baltic Sea and Atlantic Ocean. She spent many years living and sailing on her own catamaran before working on crewed sailing yachts and obtaining all her yachting qualifications.

Now fully focused on guests, Natalia is a welcoming presence on board, seeing to the safety and needs of others at all time.
She loves healthy cooking and in her spare time enjoys photography and travelling the world.

Languages: Polish (mother tongue), English (fluent), Italian (basic), Spanish (basic)

Title Name Nation Born Languages
Captain Lea Schneider German 2001 German, Polish, English
Crew Natalia Ogrzewalska Polish

Captain

Lea Schneider

First Mate

Natalia Ogrzewalska

Accomodation

Electric Heads 3

Amenities

Ac Full
Generator Yes
Water Maker Yes
Ice Maker Yes
Internet Onboard WIFI

General

Length 20 ft
Pax 6
Cabins 3
Year Built 2018
Cruise Speed 9
Guest Smoke on deck only
Guest Pet No
Children Allowed Yes

Leisure

Dinghy 10.5 ft
Dinghy Hp 30hp
Adult W Skis Yes
Stand Up Paddle 2
Gear Snorkel 6
Tube Yes
Games Beach Yes

Other Specs

size Feet 65.00 Ft
size Meter 62.34 ft
Beam 5.51
Draft 2.95
Units Metres
Queen 1
Double Cabins 1
Twin Cabins 1
Builder CNB Bordeaux
Vcr Dvd Yes
Salon Stereo Yes
Deck Shower Yes
Bimini Yes
Special Diets Yes
Kosher Yes
B B Q Yes
Gay Charters Yes
Nude Charters No
Inverter Yes
Water Capacity 264 gallons
Dinghy Pax 6
Sea Bob No
Sea Scooter No
Kite Boarding No
Swim Platform Yes
Boarding Ladder on swim platform
Green Make Water Yes
Green Reuse Bottle Yes
Scuba Onboard Yacht offers Rendezvous Diving only
Other Toys Inflatable Doughnut

All three guest cabins are forward of the saloon. 2 double cabins and 1 bunk cabin all with en-suite. The crew cabin is at the back accessed through the galley.

Breakfast 

  • Bacon Portholes (savoury muffins) served with Cheese and a Fruit Platter
  • Eggs  Florentine served with Cheese and Fruit Platter, Cereal, Yogurt and Bread
  • Banana Bread served with Cheese and Fruit Platter, Cereal, Yogurt and Toast

Lunch

  • Lemon Risotta with Peas and seared Sea Bass cooked in White Wine
  • Poké Bowl with Salmon, Tuna or Prawns with Avocado, Cucumber, Spinach and Rice
  • Broad Bean and Strawberry Couscous Salad with Feta Cheese and Rocket tossed in a Balsamic dressing and toasted Almonds topped with seared Steak

Dinner

Starters

  • Creamy Tomato Soup with Garlic Toast and Mozzarella
  • Figs with Blue Cheese, Walnuts and Balsamic
  • Beetroot, Goats Cheese and Walnuts served on a bed of Rocket with a Honey and Balsamic dressing

Mains

  • Linguine Pasta with Prawns in a Truffle-Parmesan Sauce with Asparagus
  • Steaks and French Green Beans served with Garlicky Roasted Potatoes
  • Perfectly baked Salmon on a Pea Purée served with Smoked Paprika Sweet Potatoes

Desserts

  • Pannacotta with Mango Mousse and fresh Strawberries
  • Pear poached in Wine served on a dollop of Mascarpone with a Pistachio crumb
  • Mini Cheesecakes with Fruit compote
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